Preparation process of feed additive organic trace humic acid iron complex (chelate)
High-purity organic trace humic acid iron complexes were prepared through multi-stage mineral processing, crushing, oxidative chain breaking, bio-acidification reaction and enzymatic hydrolysis. This solved the problem of low utilization rate of existing humic acid iron products and achieved the effects of efficient iron absorption and reduced lignocerin incidence in broilers.
Patent Information
- Application Number
- CN202511974718.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-12-25
- Publication Date
- 2026-05-15
AI Technical Summary
Existing humic iron products are made through physical methods or chemical reactions, resulting in low utilization rates and failing to fundamentally improve iron absorption rates. Furthermore, inorganic iron is prone to moisture absorption and has low absorption efficiency, while expensive organic chelated iron is costly.
High-purity organic trace humic acid iron complexes are prepared by employing multi-stage mineral processing, crushing, oxidative chain breaking, bio-acidification reaction, enzymatic hydrolysis reaction and chelation reaction, thereby improving the binding form and absorption rate of iron.
The produced organic trace humic acid iron complex has a chelation rate of over 95% and an iron absorption efficiency higher than that of inorganic iron. It can prevent iron deficiency anemia in livestock and poultry, reduce the incidence of woody meat in broilers, and is suitable for common livestock and poultry.