Ellanthus emblica compound preparation with digestion-promoting and appetite-stimulating effects and preparation method thereof

By using a 'heating-cooling-soaking' process chain and a compound of eight medicinal herbs, the problems of loss of active ingredients, single compound formulation, and insufficient dissolution in glycerin products have been solved, achieving efficient digestion and appetite stimulation, excellent taste, and high dissolution rate, making it suitable for industrial production.

CN122030593APending Publication Date: 2026-05-15廖海城
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Patent Information

Application Number
CN202610217768.7
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-02-22
Publication Date
2026-05-15

AI Technical Summary

Technical Problem

The current processing of glycerin products results in significant loss of heat-sensitive active ingredients, single-ingredient compound formulations, insufficient dissolution of effective components, limited product forms, low consumer acceptance, and the inability of the process to simultaneously preserve activity, maintain taste, and dissolve efficacy.

Method used

The process employs a complete 'heating-cooling-soaking' chain, with the Chinese medicinal materials dried at low temperatures. After mixing the Chinese medicinal materials with Glycyrrhiza uralensis, the mixture is naturally cooled and soaked for a long time, allowing the Chinese medicinal components to penetrate into and dissolve in the Glycyrrhiza uralensis fruit blocks. The eight medicinal materials are compounded in a specific ratio to form a synergistic effect of 'digestion, transformation, warming, and circulation'.

Benefits of technology

It significantly improves the digestive and appetite-stimulating effects of oleander products, with rapid onset of action, excellent taste, high retention rate of active ingredients, good fruit pulp texture, full dissolution of Chinese herbal ingredients, high consumer acceptance, and simple and easy-to-industrialize process.

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Abstract

The invention discloses a phyllanthus emblica compound preparation with digestion-promoting and appetite-stimulating effects and a preparation method of the phyllanthus emblica compound preparation. The preparation is prepared from 12-16 parts of fresh emblic leafflower fruits, 8-12 parts of a traditional Chinese medicine composition, 9-13 parts of white granulated sugar, 2-4 parts of edible salt and a proper amount of water. The traditional Chinese medicine composition is prepared from hawthorn, cinnamon, fructus amomi, anise, pericarpium citri reticulatae, clove, pepper and agastache rugosus according to a specific proportion. The preparation method comprises the steps of traditional Chinese medicine crushing, emblic leafflower herb slicing, raw material mixing, heating and stirring, natural cooling, bottling and sealing and long-term soaking. Through a complete process chain of heating, cooling and soaking, the unification of activity retention, taste retention and efficacy dissolution is realized, and the product is remarkable in digestion promoting and appetizing effect, sour, sweet and palatable in taste, fresh, cool and sweet in aftertaste, and easy for industrial production.
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