Household fermentation intelligent management system and method based on multi-dimensional environment perception and self-adaptive feedback

The intelligent home fermentation system, built on a 'device-cloud-edge' collaborative architecture, solves the problems of parameter control, reminder mechanisms, and safety hazards in home fermentation. It achieves precise fermentation parameters, full-process operation guidance, and food safety assurance, thereby improving the success rate of fermentation and food safety.

CN122060935APending Publication Date: 2026-05-19马心愉
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Patent Information

Application Number
CN202610193929.3
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-02-10
Publication Date
2026-05-19

AI Technical Summary

Technical Problem

Home fermentation processes suffer from low precision in parameter control, lack of effective reminder mechanisms, inability to iterate and optimize fermentation experience, and food safety risks, resulting in low fermentation success rates, unstable food quality, and poor food safety.

Method used

The intelligent home fermentation progress management system adopts an edge-cloud collaborative architecture, which combines multi-dimensional environmental perception, dynamic fermentation model and adaptive learning mechanism to provide closed-loop management of parameter acquisition, operation guidance, food safety assessment and feedback optimization. It includes parameter acquisition module, dynamic fermentation module, food safety risk control module, intelligent diagnosis module and feedback correction module to realize personalized fermentation process management and intelligent reminders.

Benefits of technology

It achieves precise adaptation of fermentation parameters, full-process operation guidance, dual protection of food safety, and iterative optimization of fermentation experience, thereby improving the fermentation success rate, product consistency, and food safety, while reducing the operational threshold and food safety risks.

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Abstract

The invention relates to a household fermentation intelligent management system and method based on multi-dimensional environment perception and self-adaptive feedback, discloses a household fermentation intelligent progress management and guidance system, and aims to solve the problems that an existing product is solidified in process, is lack of personalization, is free of closed-loop optimization, is insufficient in safety early warning and the like. And the fermentation success rate and safety are improved through a structure personalized process and self-adaptive learning. The system adapts to various family fermentation scenes such as dough, pickling and dairy products, can dynamically generate a personalized fermentation process according to geographic positions, container information and environmental data, and provides operation reminding, stage guidance and clock-in timing functions; user feedback collection and parameter self-calibration are supported, and fermentation abnormity can be intelligently diagnosed; meanwhile, nitrite content estimation and safety prompt are realized, and intake suggestions are given to high-salt products. According to the method, the traditional experience is converted into a traceable and optimizable digital process with safety early warning, the operation threshold and risk are reduced, and the consistency and safety of the fermentation finished product are improved.
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