Bubble tea for colds

Abstract

This invention discloses a cold-relieving bubble tea, belonging to the field of food technology. The bubble tea uses perilla leaves, agastache, honeysuckle, atractylodes, and licorice as medicinal and edible ingredients, compounded in specific weight proportions, and then dried at low temperature, pulverized, mixed, and packaged into tea bags. This product has a scientifically formulated, safe, and mild recipe, and is convenient to brew. It can relieve exterior symptoms, protect the skin, and resolve dampness. It has a relieving and auxiliary conditioning effect on early-stage cold symptoms such as nasal congestion, runny nose, sore throat, chills, fatigue, cough, nausea, loose stools, and recurrent colds. It is suitable for daily prevention and consumption during colds.

Description

Technical Field

[0001] This invention belongs to the field of food technology, specifically relating to a tea bag beverage that is both food and medicine, easy to brew, and used to relieve discomfort symptoms in the early stages of a cold, and particularly to a cold-relieving bubble tea prepared by compounding food and medicine substances. Background Technology

[0002] The common cold is a frequent external discomfort in daily life, often manifesting as initial symptoms such as nasal congestion, runny nose, sore throat, chills, and fatigue, which can significantly impact daily work and life. Currently, most products on the market for this type of discomfort are pharmaceuticals, unsuitable for daily preventative use; while ordinary teas have limited functions and are not particularly targeted, failing to meet the need for gentle relief in the early stages of a cold. Therefore, this invention provides a safe and gentle cold tea made from a scientifically formulated blend of medicinal and edible ingredients, ready to brew and drink. It effectively alleviates initial cold symptoms and is suitable for daily consumption, filling a market gap. Summary of the Invention

[0003] This invention discloses a cold-relieving bubble tea, belonging to the field of food technology. The bubble tea uses perilla leaves, mint, patchouli, saposhnikovia root, schizonepeta, honeysuckle, atractylodes rhizome, astragalus root, and licorice root as medicinal and edible ingredients, compounded in specific weight proportions, and then dried at low temperature, pulverized, mixed, and packaged into tea bags. This product has a scientifically formulated, safe, and mild recipe, and is convenient to brew. It can relieve exterior symptoms, protect the skin, and harmonize the middle jiao (digestive system) to eliminate dampness. It has a relieving and auxiliary conditioning effect on early-stage cold symptoms such as nasal congestion, runny nose, sore throat, chills, fatigue, cough, nausea, loose stools, and recurrent colds. It is suitable for daily prevention and consumption during colds.

[0004] Beneficial effects: 1. Made with pure medicinal and edible ingredients, it is safe, gentle, and has no side effects, making it suitable for long-term daily consumption; 2. The formula combines the functions of relieving exterior symptoms, resolving dampness, consolidating the exterior, and harmonizing the middle jiao, and has a conditioning effect on various early symptoms of the common cold; 3. The production process is simple, and the tea bags make it convenient to brew, carry, and store. 4. Suitable for people with weak constitutions and prone to repeated colds, it has both preventive and relieving effects; 5. It belongs to the category of food-grade tea drinks, is suitable for a wide range of people, and can be kept as a staple beverage in the home. Attached Figure Description Figure 1 This is a flowchart of the preparation process of the cold bubble tea of ​​the present invention.

Claims

1. A cold-relieving bubble tea, characterized in that, It is made from the following ingredients in parts by weight: 4-7 parts perilla leaf, 4-7 parts peppermint, 4-7 parts patchouli, 4-7 parts saposhnikovia root, 4-7 parts schizonepeta, 3-6 parts honeysuckle, 4-7 parts atractylodes rhizome, 4-7 parts astragalus root, and 18-21 parts licorice root.

2. The cold-relieving bubble tea according to claim 1, characterized in that, The preparation process includes: raw material screening, cleaning, low-temperature drying, crushing into coarse particles, mixing in proportion, packaging into tea bags, and sterilization packaging.

3. The cold-relieving bubble tea according to claim 1, characterized in that, The dosage form is a ready-to-brew tea bag.

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