A combination food of adaptive pastries and slushies

Abstract

This utility model provides an adaptive combination food product of pastries and slushies, belonging to the field of combined food technology. The adaptive combination food product includes: a cup body, a slushie body, a pastry body, drawing paper, a holding paper, an information display section, and an edible adhesive. The drawing paper is tightly bonded to the pastry body, making them integrated. This allows for quick adaptation to different eating environments or holiday needs by changing the drawing paper, thus satisfying the consumer's eating needs while enhancing their emotional experience. By reducing the area covered by the holding paper and drawing paper, material usage is reduced, achieving environmental protection and conservation. The combination of the holding paper and drawing paper serves both to convey information and to wrap the pastry body for easy consumption, achieving a multi-purpose effect.

Description

Technical Field

[0001] This utility model belongs to the field of combined food technology, specifically relating to a combination food of adaptive pastries and slush drinks. Background Technology

[0002] In related technologies, pastries imprinted with text are a clever combination of traditional Chinese culinary art and humanistic sentiment. These pastries are made by carving with molds or writing with icing, imprinting auspicious words or poems on the surface of pastries such as flaky pastries, mooncakes, and mung bean cakes, forming "edible blessings." Modern baking has further innovated by using edible ink printing technology, making personalized blessings possible, allowing small pastries to carry emotional messages, and becoming a food culture symbol that combines ritual and fun.

[0003] Because the text and pastries need to be processed and produced simultaneously, the text cannot be updated in a timely manner according to the eating environment or holidays, thus reducing the eating experience of the product. Utility Model Content

[0004] To address the problem in existing technologies where text and pastries are processed simultaneously, preventing timely updates to information based on the consumption environment or holiday, thus diminishing the product's culinary experience, this invention provides an adaptive combination food product of pastries and slushies. This involves tightly adhering the calligraphy / painting paper to the pastry body, integrating them into a single unit. By changing the calligraphy / painting paper, the product can adapt to different consumption environments or holiday requirements, thereby satisfying the consumer's needs while enhancing their emotional experience. The specific technical solution is as follows:

[0005] An adaptive combination food product of pastry and slush drink includes: a cup body, a slush drink body, a pastry body, drawing paper, a holding paper, an information display section, and an edible adhesive; the cup body is a hollow cavity with an opening at the top; the slush drink body is filled into the cup body; the pastry body is placed at the opening of the cup body and on top of the slush drink body; the drawing paper is attached to one side of the pastry body; the holding paper is elongated, with one end connected to the top of the drawing paper and wrapped around the outside of the pastry body; the information display section is located on the side of the drawing paper away from the pastry body; the edible adhesive is a paste and adheres to both the drawing paper and the pastry body.

[0006] In addition, the adaptive pastry and slush beverage combination food provided by the present invention may also have the following additional technical features:

[0007] In the above technical solution, the combination food of adaptive pastry and slush drink also includes: positioning hole and positioning paper; the positioning hole is set in the pastry body; the positioning paper is connected to the other end of the holding paper, and the positioning paper is embedded in the positioning hole.

[0008] In the above technical solution, the cup body includes: a base, a grip, a guide, and a support; the base is a hollow cavity with an opening at the top, and the cross-section of the base is trapezoidal; the grip is a hollow cavity with openings at both the top and bottom, and the bottom of the grip is connected to the top of the base; the guide is a hollow cavity with openings at both the top and bottom, and the cross-section of the guide is trapezoidal, and the small diameter end of the guide is connected to the top of the grip; the support is a hollow body with openings at both the top and bottom, and the support is connected to the large diameter end of the guide, at least part of the pastry body is embedded in the support, and the pastry body is placed on the support.

[0009] In the above technical solution, the information display section consists of text, images, or a combination of text and images.

[0010] In the above technical solution, the calligraphy and painting paper, the holding paper, and the positioning paper are integrated into one structure.

[0011] This invention provides a combination food product that adapts to both pastries and slushies. Compared with existing technologies, the advantages are as follows:

[0012] 1. By placing the pastry itself on top of the slush drink, diners can enjoy the pastry and slush drink together. The bottom of the pastry also adheres to the slush drink, enhancing the flavor of the pastry. 2. By simultaneously applying an edible adhesive to both the writing paper and the pastry, and placing the information display section on the writing paper opposite the pastry, a tight fit is achieved, making them appear as one. This allows for easy adaptation to different eating environments or holiday messages by changing the writing paper, thus satisfying diners' needs while enhancing their emotional experience. 3. By designing the holding paper to accommodate the diners' thumbs, the area covered by the holding paper and writing paper is reduced, minimizing material usage and promoting environmental conservation. The holding paper and writing paper work together to convey information and wrap the pastry for easy consumption, achieving a multi-purpose effect.

[0013] 2. By placing the positioning hole inside the pastry body, the diner's thumb can be inserted into the positioning hole, making it easier for the diner to hold the pastry body; by connecting the other end of the positioning paper to the holding paper and inserting the positioning paper into the positioning hole, the holding paper protects the thumb inserted into the positioning hole, thereby preventing the thumb from getting oil stains from the pastry body.

[0014] 3. By connecting the small-diameter end of the guide part to the top of the gripping part, connecting the support part to the large-diameter end of the guide part, embedding at least part of the pastry body into the support part, and placing the pastry body on the support part, the support part supports the pastry body, thereby improving the stability of the pastry body.

[0015] 4. By setting the information display section to text, images, or a combination of text and images, the richness of the information within the display section can be enhanced, thereby meeting the needs of different scenarios and emotional values, and improving the user experience of the product.

[0016] 5. By integrating the calligraphy and painting paper, holding paper, and positioning paper into a single structure, the calligraphy and painting paper, holding paper, and positioning paper can be processed into shape in one step, thereby reducing the processing difficulty of the product and improving the user experience. Attached Figure Description

[0017] Figure 1 This is a cross-sectional view of a combination food product of adaptive pastry and slush drink according to the present invention;

[0018] Figure 2 This is a rear view of a combination food product of adaptive pastry and slush drink according to the present invention;

[0019] Figure 3 This is an unfolded view of the calligraphy and painting paper, holding paper, and positioning paper of this utility model;

[0020] in, Figures 1 to 3 The correspondence between the reference numerals and component names in the attached drawings is as follows:

[0021] 10 Cup body, 101 Base, 102 Grip part, 103 Guide part, 104 Support part, 11 Slush drink body, 12 Pastry body, 13 Calligraphy and painting paper, 14 Holding paper, 15 Information display part, 16 Positioning hole, 17 Positioning paper. Detailed Implementation

[0022] The following are specific implementation cases and appendices. Figures 1 to 3 The present invention will be further described below, but the present invention is not limited to these embodiments.

[0023] An adaptive combination food of pastries and slushies, such as Figures 1 to 3As shown, the adaptive pastry and slush drink combination food includes: a cup body 10, a slush drink body 11, a pastry body 12, a drawing paper 13, a holding paper 14, an information display section 15, and an edible adhesive; the cup body 10 is a hollow cavity with an opening at the top; the slush drink body 11 is filled into the cup body 10; the pastry body 12 is placed at the opening of the cup body 10 and is placed on the slush drink body 11; the drawing paper 13 is attached to one side of the pastry body 12; the holding paper 14 is elongated, one end of which is connected to the top of the drawing paper 13 and is wrapped around the outside of the pastry body 12; the information display section 15 is located on the side of the drawing paper 13 facing away from the pastry body 12; the edible adhesive is a paste and adheres to both the drawing paper 13 and the pastry body 12.

[0024] By filling the cup body 11 with the slush drink body 11, the cup body 10 can accommodate the slush drink body 11, making it convenient for diners to drink. By placing the pastry body 12 in the opening of the cup body 10 and placing the pastry body 12 on top of the slush drink body 11, the cup body 10 can support the pastry body 12, allowing diners to move the pastry body 12 by holding the cup body 10. At the same time, the bottom of the pastry body 12 can also adhere to the slush drink body 11, thereby enhancing the flavor of the pastry body 12 when diners eat it. By attaching the drawing paper 13 to one side of the pastry body 12, and connecting one end of the holding paper 14 to the top of the drawing paper 13, and wrapping the holding paper 14 around the outside of the pastry body 12, the drawing paper 13 and the holding paper 14 work together to cover the pastry body 12, making it easier for diners to hold the pastry body 12. Furthermore, since the holding paper 14 is elongated and its width is smaller than the diameter of the drawing paper 13, the holding portion can meet the diners' thumb grip needs, thereby reducing the area covered by the drawing paper 13 and the holding paper 14, making it easier for diners to eat the pastry body 12. This also saves materials and reduces production costs. By placing the information display section 15 on the side of the drawing paper 13 facing away from the pastry body 12, the drawing paper 13 can display different information according to the eating environment or festival, thus satisfying the diners' eating needs while also enhancing their emotional experience. By simultaneously applying a paste-like food adhesive to both the drawing paper 13 and the pastry body 12, a tight bond is achieved between the drawing paper 13 and the pastry body 12, making them integrated into one. This enhances the aesthetics of the pastry body 12 and improves the user experience. Furthermore, compared to printing the information display section 15 directly on the pastry body 12, the taste of the information display section 15 avoids affecting the taste of the pastry body 12, thus improving the overall eating experience. Moreover, by placing the information display section 15 on the drawing paper 13, it is possible to adapt to environmental and emotional needs by changing the drawing paper 13. Compared to printing the information display section 15 on the pastry body 12, the information within the information display section 15 can be updated promptly to meet various needs and improve the product's applicability.

[0025] By employing the above structure, the pastry body 12 is placed on the slush drink body 11, allowing diners to consume the combination of the pastry body 12 and the slush drink body 11. This also allows the bottom of the pastry body 12 to adhere to the slush drink body 11, enhancing the flavor of the pastry body 12. By simultaneously attaching an edible adhesive to both the drawing paper 13 and the pastry body 12, and positioning the information display section 15 on the drawing paper 13 away from the pastry body 12, a tight fit is achieved between the drawing paper 13 and the pastry body 12, making them integrated. This allows for timely adaptation to different eating environments or holiday requirements by changing the drawing paper 13, thus ensuring the product not only meets the diners' eating needs but also enhances their emotional experience. By making the holding paper 14 meet the needs of the diner's thumb, the area covered by the holding paper 14 and the calligraphy and painting paper 13 on the pastry body 12 is reduced, thereby reducing the use of materials for the purpose of environmental protection and conservation. Furthermore, the holding paper 14 and the calligraphy and painting paper 13 can be used together to both convey information and wrap the pastry body 12 for easy consumption by the diner, thus achieving the effect of multiple uses of one piece of paper.

[0026] Specifically, edible adhesives include cheese, sauces, or condensed milk.

[0027] Specifically, when a product is sold in different environments, the information display section 15 displays information appropriate to that environment. For example, when the product is sold at the Forbidden City, the information display section 15 displays information related to the Forbidden City. Furthermore, when a product is sold during different holidays, the information display section 15 displays information appropriate to that holiday. For example, when the product is sold during the Spring Festival, the information display section 15 displays information related to the Spring Festival.

[0028] Specifically, the information displayed in the information display section 15 can be customized according to the diners' needs, thereby enhancing the emotional value of the dining experience and improving the user experience of the product.

[0029] In embodiments of this utility model, such as Figures 1 to 3 As shown, the combination food of adaptive pastry and slush drink also includes: positioning hole 16 and positioning paper 17; positioning hole 16 is disposed in pastry body 12; positioning paper 17 is connected to the other end of holding paper 14 and positioning paper 17 is embedded in positioning hole 16.

[0030] By setting the positioning hole 16 inside the pastry body 12, the diner's thumb can be inserted into the positioning hole 16, making it easier for the diner to hold the pastry body 12; by connecting the positioning paper 17 to the other end of the holding paper 14 and inserting the positioning paper 17 into the positioning hole 16, the holding paper 14 protects the thumb inserted into the positioning hole 16, thereby preventing the thumb from getting oil stains from the pastry body 12.

[0031] In embodiments of this utility model, such as Figures 1 to 3 As shown, the cup body 10 includes: a base 101, a grip portion 102, a guide portion 103, and a support portion 104; the base 101 is a hollow cavity with an opening at the top, and the cross-section of the base 101 is trapezoidal; the grip portion 102 is a hollow cavity with openings at both the top and bottom, and the bottom of the grip portion 102 is connected to the top of the base 101; the guide portion 103 is a hollow cavity with openings at both the top and bottom, and the cross-section of the guide portion 103 is trapezoidal, and the small diameter end of the guide portion 103 is connected to the top of the grip portion 102; the support portion 104 is a hollow body with openings at both the top and bottom, and the support portion 104 is connected to the large diameter end of the guide portion 103, at least a portion of the pastry body 12 is embedded in the support portion 104, and the pastry body 12 is placed on the support portion 104.

[0032] By connecting the bottom of the grip 102 to the top of the base 101 and setting the cross-section of the base 101 to a trapezoidal shape, the base 101 can support the grip 102, allowing the cup 10 to be placed on the table via the base 101, thereby increasing the contact area between the cup 10 and the table. Simultaneously, it allows diners to grip the cup 10 via the grip 102, enhancing the user experience. By connecting the small-diameter end of the guide 103 to the top of the grip 102 and the support 104 to the large-diameter end of the guide 103, at least a portion of the pastry body 12 is embedded within the support 104 and placed on the support 104, thereby enhancing the stability of the pastry body 12.

[0033] In embodiments of this utility model, the information display unit 15 consists of text, patterns, or a combination of text and patterns.

[0034] By setting the information display section 15 to text, images, or a combination of text and images, the richness of the information within the information display section 15 is enhanced, thereby meeting the needs of different scenarios and emotional values, and improving the user experience of the product.

[0035] In the embodiments of this utility model, the calligraphy and painting paper 13, the holding paper 14, and the positioning paper 17 are an integral structure.

[0036] By setting the calligraphy and painting paper 13, the holding paper 14 and the positioning paper 17 as an integrated structure, the calligraphy and painting paper 13, the holding paper 14 and the positioning paper 17 can be processed and formed in one go, thereby reducing the processing difficulty of the product and improving the user experience of the product.

[0037] Specifically, the calligraphy and painting paper 13, the holding paper 14, and the positioning paper 17 are food-grade oil-resistant paper.

[0038] In the description of this utility model, the term "multiple" refers to two or more. Unless otherwise explicitly defined, the terms "upper," "lower," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. The terms "connection," "installation," "fixing," etc., should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection or an indirect connection through an intermediate medium. For those skilled in the art, the specific meaning of the above terms in this utility model can be understood according to the specific circumstances.

[0039] In the description of this utility model, the terms "one embodiment," "some embodiments," "specific embodiment," etc., refer to a specific feature, structure, material, or characteristic described in connection with that embodiment or example, which is included in at least one embodiment or example of this utility model. In this utility model, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0040] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A combination food product of self-adapting cake and slush drink, characterized in that, The adaptive pastry and slush beverage combination food includes: The cup body is a hollow cavity with an opening at the top; The slush drink body is filled into the cup; The pastry body is placed at the opening of the cup body and on the slush drink body; Calligraphy and painting paper, which is pasted on one side of the pastry body; Holding paper, which is long and narrow, with one end connected to the top of the calligraphy and painting paper, and the holding paper wrapped around the outside of the pastry body; An information display section is provided on the side of the calligraphy and painting paper that is away from the main body of the pastry. An edible adhesive, which is in the form of a paste, adheres to both the calligraphy paper and the pastry body.

2. The self-adapting cake and slush drink combination food according to claim 1, wherein, The adaptive pastry and slush beverage combination also includes: A positioning hole is provided inside the pastry body; A positioning paper is connected to the other end of the holding paper, and the positioning paper is embedded in the positioning hole.

3. The adaptive combination food of pastry and slush drink according to claim 1, characterized in that, The cup body includes: The base is a hollow cavity with an opening at the top, and the cross-section of the base is trapezoidal. The grip portion is a hollow cavity with openings at both the top and bottom ends, and the bottom of the grip portion is connected to the top of the base; The guide portion is a hollow cavity with openings at both the top and bottom. The cross-section of the guide portion is trapezoidal, and the small-diameter end of the guide portion is connected to the top of the grip portion. The support portion is a hollow body with openings at both the top and bottom. The support portion is connected to the large-diameter end of the guide portion. At least a portion of the pastry body is embedded in the support portion, and the pastry body is placed on the support portion.

4. The adaptive pastry and slush beverage combination food according to claim 1, characterized in that: The information display section consists of text, images, or a combination of text and images.

5. The adaptive combination food of pastry and slush drink according to claim 2, characterized in that: The calligraphy and painting paper, the holding paper, and the positioning paper are an integral structure.

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