Method for cooking eggs in stages, gas hob device and storage medium

Abstract

The application discloses a hierarchical egg cooking method, a gas stove device and a storage medium, relates to the technical field of intelligent kitchens, and discloses a hierarchical egg cooking method, which comprises the following steps: obtaining preset control parameters corresponding to eggs to be cooked; heating a pot containing the eggs to be cooked according to the preset control parameters, and obtaining a current pot temperature; and controlling the gas quantity of the inner ring fire path and / or the outer ring fire path according to the current pot temperature and the preset control parameters, so as to complete hierarchical egg cooking. According to the application, precise and controllable cooking of eggs with different degrees of doneness can be realized.

Description

Technical Field

[0001] This application relates to the field of smart kitchen technology, and in particular to a method for cooking eggs in stages, a gas stove device, and a storage medium. Background Technology

[0002] As residents' living standards improve, home cooking is gradually shifting from meeting basic dietary needs to becoming more refined and personalized. In particular, the requirements for taste and nutrition are constantly increasing in the cooking of everyday ingredients, and there are significant differences in the preferences of different groups for the doneness of eggs.

[0003] Against this backdrop, the heating process is generally completed by adjusting the gas stove's firepower level and combining it with a timer. Although some devices have certain temperature control functions, they mostly adjust the overall firepower, making it difficult to achieve precise control over the heating process. Summary of the Invention

[0004] The main purpose of this application is to provide a method for cooking eggs in stages, a gas stove device, and a storage medium, aiming to solve the technical problem of how to achieve precise control of heating temperature during the egg cooking process.

[0005] To achieve the above objectives, this application proposes a method for tiered egg cooking. This method is applied to a gas stove, which includes an inner ring burner cap, an outer ring burner cap, and a burner head. The inner and outer ring burner caps are respectively connected to an inner ring gas path and an outer ring gas path within the burner head to form an inner ring fire path and an outer ring fire path. The method includes: acquiring preset control parameters corresponding to the eggs to be cooked; heating the pot holding the eggs according to the preset control parameters and acquiring the current temperature inside the pot; and controlling the gas flow rate of the inner ring fire path and / or the outer ring fire path according to the current pot temperature and the preset control parameters to complete the tiered egg cooking.

[0006] In one embodiment, controlling the gas flow rate of the inner and / or outer ring fire circuits based on the current pot temperature and preset control parameters to complete the step of tiered egg cooking includes: The current heating stage is determined based on the current pot temperature and preset control parameters; The gas volume of the inner and / or outer ring fire circuits is controlled according to the current heating stage, the current pot temperature, and preset control parameters to complete the tiered cooking of eggs.

[0007] In one embodiment, controlling the gas flow rate of the inner and / or outer ring fire circuits based on the current heating stage, the current pot temperature, and preset control parameters to complete the step of tiered egg cooking includes: When the current heating stage is the temperature rise stage, the target temperature threshold is determined according to the preset control parameters; Determine the gradient adjustment threshold based on the target temperature threshold; When the current temperature inside the pot reaches the gradient adjustment threshold, the target heat value is determined, and the gas volume of the inner and outer ring fire circuits is controlled according to the target heat value to complete the tiered cooking of eggs.

[0008] In one embodiment, the step of determining the target firepower value when the current pot temperature reaches the gradient adjustment threshold includes: When the current pot temperature reaches the gradient adjustment threshold, obtain the current heat value, current adjustment time, preset adjustment gradient, and preset adjustment duration; When the current adjustment time reaches the preset adjustment duration, the current firepower value is updated according to the preset adjustment gradient to obtain the target firepower value.

[0009] In one embodiment, controlling the gas flow rate of the inner and / or outer ring fire circuits based on the current heating stage, the current pot temperature, and preset control parameters to complete the step of tiered egg cooking includes: When the current heating stage is the heat preservation stage, the preset heat preservation parameters are determined according to the preset control parameters, and the gas volume of the inner ring fire circuit and / or outer ring fire circuit is controlled according to the preset heat preservation parameters to carry out constant temperature heating, and the current heating duration is collected. Determine whether the gas stove has completed the graded egg cooking process based on the preset heat preservation parameters and the current heating time. When the gas stove completes the tiered cooking of eggs, the inner and outer ring flame circuits are shut off to complete the tiered cooking process.

[0010] In one embodiment, the steps of determining preset insulation parameters based on preset control parameters, and controlling the gas flow rate of the inner and / or outer ring fire circuits based on the preset insulation parameters to perform constant-temperature heating include: When the current egg-cooking mode is not the preset egg-cooking mode, the heat of the inner heat-preserving ring is determined according to the preset control parameters; The amount of gas in the inner ring fire circuit is controlled according to the heat preservation inner ring fire power to achieve constant temperature heating.

[0011] In one embodiment, the step of determining preset insulation parameters based on preset control parameters, and controlling the gas flow rate of the inner and / or outer ring fire circuits based on the preset insulation parameters for constant temperature heating, further includes: When the current egg-cooking mode is the preset egg-cooking mode, the heat intensity of the inner and outer heat-preserving rings is determined according to the preset control parameters. The amount of gas in the inner and outer ring fire circuits is controlled according to the heat preservation inner ring fire power and the heat preservation outer ring fire power respectively, so as to achieve constant temperature heating.

[0012] In one embodiment, the step of determining whether the gas stove has completed the graded egg cooking process based on preset heat preservation parameters and the current heating time includes: Determine the insulation time threshold based on the preset insulation parameters; When the current heating time reaches the heat preservation time threshold, the gas stove is determined to have completed the graded egg cooking process.

[0013] In addition, to achieve the above objectives, this application also proposes a gas stove device, the device comprising: a gas stove, the gas stove including an inner ring burner cap, an outer ring burner cap and a burner head, wherein the inner ring burner cap and the outer ring burner cap are respectively connected to an inner ring gas passage and an outer ring gas passage provided in the burner head to form an inner ring fire passage and an outer ring fire passage, the gas stove device being for realizing the steps of the graded egg cooking method described above.

[0014] In addition, to achieve the above objectives, this application also proposes a storage medium, which is a computer-readable storage medium, on which a computer program is stored, and when the computer program is executed by a processor, it implements the steps of the graded egg-cooking method described above.

[0015] One or more technical solutions proposed in this application have at least the following technical effects: By employing a gas stove with independently controllable inner and outer ring fire circuits, this technology first acquires preset control parameters corresponding to the eggs to be cooked. Then, it heats the pot holding the eggs according to these preset control parameters while simultaneously acquiring the current pot temperature. Based on the real-time pot temperature and preset control parameters, it independently adjusts the gas volume of the inner and / or outer ring fire circuits. This solves the technical problem of gas stoves being unable to achieve precise temperature control during egg cooking. Compared with existing technologies, this technology achieves independent dynamic adjustment of the inner and outer ring firepower based on the real-time pot temperature and target cooking parameters during egg cooking. This effectively ensures even heating of the pot and can accurately match the graded cooking needs of eggs at different levels of doneness, avoiding overcooked or undercooked eggs. It significantly improves the accuracy of graded egg cooking and the consistency of doneness among eggs cooked in the same batch. Attached Figure Description

[0016] The accompanying drawings, which are incorporated in and form part of this specification, illustrate embodiments consistent with this application and, together with the description, serve to explain the principles of this application.

[0017] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, for those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0018] Figure 1 This is a flowchart illustrating Embodiment 1 of the graded egg-cooking method of this application; Figure 2 This is a schematic diagram of the gas stove equipment provided in Embodiment 1 of the graded egg cooking method of this application; Figure 3This is a flowchart illustrating Embodiment 2 of the graded egg-cooking method of this application; Figure 4 A simplified flowchart illustrating the graded egg-cooking method provided in Embodiment 2 of this application; Figure 5 This is a schematic diagram of the structure of the graded egg-cooking device in the embodiments of this application.

[0019] Explanation of icon numbers: Infrared temperature probe 01; Range hood 02; Gas stove 03; Function selection panel 04.

[0020] The purpose, features, and advantages of this application will be further explained in conjunction with the embodiments and with reference to the accompanying drawings. Detailed Implementation

[0021] It should be understood that the specific embodiments described herein are merely illustrative of the technical solutions of this application and are not intended to limit this application.

[0022] To better understand the technical solution of this application, a detailed description will be provided below in conjunction with the accompanying drawings and specific implementation methods.

[0023] The main solution of this application embodiment is: to obtain the preset control parameters corresponding to the eggs to be cooked; to heat the pot holding the eggs to be cooked according to the preset control parameters and obtain the current temperature inside the pot; to control the amount of gas in the inner ring fire circuit and / or the outer ring fire circuit according to the current temperature inside the pot and the preset control parameters, so as to complete the tiered cooking of eggs.

[0024] To address the limitations of existing technologies in achieving precise temperature control during egg cooking, this application provides a solution. This solution utilizes a gas stove with independently controllable inner and outer ring fire circuits. It first acquires preset control parameters for the eggs to be cooked, then heats the pot holding the eggs according to these parameters while simultaneously acquiring the current pot temperature. Based on the real-time pot temperature and the preset control parameters, it independently adjusts the gas flow in the inner and / or outer ring fire circuits. This solves the technical problem of gas stoves being unable to achieve precise temperature control during egg cooking. Compared to existing technologies, this solution enables independent dynamic control of the inner and outer ring firepower based on the real-time pot temperature and target cooking parameters during egg cooking. This effectively ensures even heating of the pot, precisely matches the different doneness levels of eggs, avoids overcooked or undercooked eggs, and significantly improves the accuracy of doneness control and consistency between batches of eggs.

[0025] It should be noted that the executing entity in this embodiment can be a computing service device with data processing, network communication, and program execution functions, such as a tablet computer, personal computer, or mobile phone, or an electronic device capable of performing the above functions, such as a controller in a gas stove. The following description uses a controller in a gas stove as an example to illustrate this embodiment and the subsequent embodiments.

[0026] Based on this, the embodiments of this application provide a method for grading egg boiling, referring to... Figure 1 , Figure 1 This is a flowchart illustrating the first embodiment of the graded egg-cooking method of this application.

[0027] In this embodiment, the graded egg boiling method includes steps S10 to S30: Step S10: Obtain the preset control parameters corresponding to the eggs to be cooked.

[0028] It should be noted that the eggs to be cooked are fresh eggs that the user puts into a pot and will be heated and cooked on a gas stove to achieve the target degree of doneness.

[0029] In addition, the preset control parameters are standardized cooking control data that are pre-stored in the control module and correspond to different target doneness of eggs. They cover core content such as initial heat parameters, target temperature threshold, heat preservation parameters, and heat preservation heating time.

[0030] In this embodiment, the preset control parameters are divided into five groups, which correspond to five different egg doneness requirements: runny yolk, soft-boiled yolk, soft-boiled yolk, hard-boiled yolk, and hard-boiled yolk. These parameters can be directly called and executed.

[0031] Understandably, after the user selects the target doneness of the boiled egg through the operating component, the control module receives the corresponding doneness selection instruction, retrieves the preset control parameters that match the target doneness from multiple pre-stored parameters, and completes the parameter acquisition action.

[0032] Reference Figure 2 , Figure 2 This is a schematic diagram of the gas stove equipment in the first embodiment of the graded egg cooking method of this application.

[0033] like Figure 2As shown, the entire structure is divided into two parts: the upper part is the range hood 02, and the lower part is the gas stove 03. An infrared temperature sensor 01 is installed at the bottom of the range hood 02, directly opposite the burner of the gas stove 03. The infrared temperature sensor 01 is used for non-contact, real-time acquisition of the temperature data inside the pots placed on the gas stove 03. The sampling frequency is once per second, and the temperature measurement range covers 30 degrees Celsius to 250 degrees Celsius. This provides accurate real-time temperature data for dynamic adjustment of the heat during the tiered cooking process of eggs. The range hood 02 is installed directly above the gas stove 03, providing a stable mounting surface for the infrared temperature sensor 01 and preventing the temperature sensor from being directly exposed to flames or affected by oil fumes and carbon deposits, ensuring the stability and accuracy of the temperature data. The gas stove 03 has two sets of burner components on the left and right sides. Each burner component is equipped with a pot support. The pot support is used to stably support the pot used for boiling eggs, ensuring that the bottom of the pot is aligned with the burner and infrared temperature probe 01, avoiding temperature measurement deviation and uneven heating. In the middle of the gas stove 03 panel is a function selection panel 04, which allows users to activate the graded egg boiling function and select the corresponding target egg doneness category. The gas stove 03 panel also has two adjustment knobs, corresponding to the left and right burner components respectively, used to assist in controlling the gas stove 03's flame switch and basic level adjustment.

[0034] In one feasible implementation, the gas stove equipment is composed of a gas stove body, a range hood, a control module, a temperature measuring component, a flame adjustment component, and an operating component. Specifically, the gas stove body includes a burner head, an inner ring burner cap, and an outer ring burner cap. The burner head has independent inner and outer ring gas paths. The inner ring gas path is connected to the inner ring burner cap, and the outer ring gas path is connected to the outer ring burner cap, forming independent inner and outer ring flame paths, which can realize independent combustion and individual control of the inner and outer ring flames.

[0035] It should be noted that the inner ring load is the rated thermal power when the inner ring fire circuit is burning stably. Its value ranges from 1.5kw to 2kw. It is the core benchmark for matching the inner ring fire opening with the actual heating power, which can ensure stable heating of the central area of ​​the cookware.

[0036] In addition, the outer ring load is the rated thermal power when the outer ring fire circuit is stably burning. Its value ranges from 3.2kw to 3.5kw. It is the core benchmark for matching the outer ring fire opening with the actual heating power, which can ensure uniform heating of the edge area of ​​the cookware.

[0037] Understandably, the opening adjustments of both the inner and outer ring gas control valves are matched and calibrated based on the corresponding rated load to ensure that the firepower opening accurately corresponds to the actual heating power, thereby achieving refined control of the heating power.

[0038] The fire control assembly includes an inner-loop gas control valve, an outer-loop gas control valve, and flow sensors. The inlet of the inner-loop gas control valve is connected to the main gas pipeline, and the outlet is connected to the inner-loop gas path. The inlet of the outer-loop gas control valve is connected to the main gas pipeline, and the outlet is connected to the outer-loop gas path. These valves allow for independent adjustment of the gas supply to the inner and outer loops, thus enabling independent control of the firepower. Flow sensors are installed in both the inner and outer loops to monitor the gas flow data in real time and feed the detected data back to the control module for precise firepower control.

[0039] The range hood is installed directly above the gas stove. The core of the temperature sensing component is an infrared temperature sensor, which is fixedly installed at the bottom of the range hood, directly opposite the gas stove burner. The infrared temperature sensor uses an infrared thermopile sensor, equipped with a heat sink and a low thermal conductivity sleeve. The top of the sleeve is covered with high-temperature resistant glass to prevent carbon buildup and flame interference, ensuring accurate temperature measurement and extending its service life. The infrared temperature sensor is electrically connected to the control module, transmitting real-time data on the pot's temperature to the control module.

[0040] It should be noted that the heat sink is a heat-conducting structure that is attached to the outside of the infrared temperature measuring element. It can quickly dissipate the heat generated by the infrared temperature measuring element during operation, avoid the high temperature environment from affecting the detection accuracy of the temperature measuring element, and extend the service life of the element.

[0041] In addition, the low thermal conductivity sleeve is a protective structure that is fitted on the outside of the infrared temperature measuring element. It can isolate the heat conduction between the flame and the high temperature flue gas, prevent the temperature measuring element from being exposed to high temperature and causing performance degradation, and ensure the stability of the temperature measurement data.

[0042] In addition, the high-temperature resistant glass is a protective structure covering the top of the sleeve, which can isolate oil fumes and water vapor, prevent carbon buildup and contamination of the detection window of the temperature measuring element, and at the same time, it does not affect the normal transmission of infrared temperature measurement signals, ensuring the accuracy of non-contact temperature measurement.

[0043] Understandably, infrared temperature measuring elements can achieve a temperature measurement accuracy of ±2 degrees Celsius. They adopt a non-contact temperature measurement method, which does not require direct contact with the water or cookware inside the pot, thus solving many of the shortcomings of existing contact temperature measuring methods, such as inconvenient installation, susceptibility to contamination, and short service life.

[0044] In one feasible implementation, the infrared temperature measuring element can also be installed at the location for measuring the temperature of the bottom of the pot. After measuring the temperature of the bottom of the pot, the temperature inside the pot is obtained through a temperature conversion method. In this embodiment, the specific location of the infrared temperature measuring element is not limited.

[0045] The control module is electrically connected to the infrared temperature measuring element, the fire control component, and the operation component. The control module has a built-in graded egg cooking control program, which pre-stores the temperature thresholds, fire parameters, and heating time corresponding to different degrees of egg cooking. It can receive real-time temperature data transmitted by the infrared temperature measuring element and send control commands to the fire control component according to the preset program and real-time temperature feedback to adjust the gas supply of the inner and outer ring fire circuits.

[0046] The operating components include touch buttons or knobs on the gas stove panel and a display screen. The operating components are electrically connected to the control module and are used for users to select the doneness of eggs, including five categories: runny egg, soft-boiled egg, soft-boiled egg, hard-boiled egg, hard-boiled egg, and hard-boiled egg. At the same time, it can display the current egg cooking status, real-time temperature, and remaining cooking time. The control commands triggered by the user through the operating components can be transmitted to the control module in real time to trigger the corresponding graded egg cooking control process.

[0047] Understandably, after a user triggers the graded egg cooking command and the cookedness selection command through the operation component, the control module can complete the command parsing and retrieve the corresponding parameters within 0.2 seconds, and quickly start the corresponding graded egg cooking process.

[0048] In one feasible implementation, step S10 may include the following steps: In response to the graded cooking instruction, the target doneness category is determined according to the graded cooking instruction.

[0049] Based on the target maturity category, the corresponding parameter set is matched in the preset parameter library to obtain the preset control parameters. The preset control parameters include heating firepower parameters, target temperature parameters, heat preservation firepower parameters, and heat preservation duration parameters.

[0050] It should be noted that the graded egg cooking command is triggered by the user through the operating components of the gas stove, and is a control command used to start the exclusive graded egg cooking program.

[0051] Additionally, the target doneness category is selected by the user based on their own taste preferences, representing the desired level of doneness for the eggs after cooking. In this embodiment, there are five target doneness categories: runny yolk, soft-boiled yolk, medium-boiled yolk, hard-boiled yolk, and hard-boiled yolk, covering the mainstream doneness requirements of users.

[0052] Understandably, after receiving the user's instruction to cook eggs in different grades, the control module of the gas stove extracts the cookedness selection information selected by the user from the instruction, matches the corresponding cookedness level based on the extracted information, and completes the determination of the target cookedness category.

[0053] It should be noted that the preset parameter library is a database that is pre-established and stored inside the control module. It contains multiple sets of standardized cooking parameters corresponding to different doneness categories. In this embodiment, each set of parameters in the preset parameter library has been verified by a large number of cooking tests and can accurately achieve the egg-cooking effect of the corresponding doneness category.

[0054] In this embodiment, the preset parameter library may include: egg cooking degree, core temperature range, inner ring heat during the heating stage, outer ring heat during the heating stage, inner ring heat during the heat preservation stage, outer ring heat during the heat preservation stage, and heat preservation time.

[0055] For runny eggs, the core temperature range is 60°C to 63°C. During the heating phase, the inner ring heat is 35% to 45% of the maximum inner ring heat, and the outer ring heat is 25% to 35% of the maximum outer ring heat. During the heat preservation phase, the inner ring heat is 8% to 10% of the maximum inner ring heat, and the outer ring heat is 0%. The heat preservation time is 3 to 4 minutes. This set of parameters can achieve the cooking effect of runny eggs with slightly solidified egg whites and completely liquid yolks. It is the lightest cooked egg parameter group in the graded egg cooking function.

[0056] For a soft-boiled egg, the core temperature range is 65 to 70 degrees Celsius. During the heating phase, the inner ring heat is 40% to 50% of the maximum inner ring heat, and the outer ring heat is 40% to 50% of the maximum outer ring heat. During the heat preservation phase, the inner ring heat is 11% to 13% of the maximum inner ring heat, and the outer ring heat is 0%. The heat preservation time is 6 to 7 minutes. This set of parameters can achieve the cooking effect of a soft-boiled egg with the egg white completely solidified and the yolk in a semi-liquid state.

[0057] For soft-boiled eggs, the core temperature range is 70 to 75 degrees Celsius. During the heating phase, the inner ring heat is 45% to 60% of the maximum inner ring heat, and the outer ring heat is 50% to 60% of the maximum outer ring heat. During the heat preservation phase, the inner ring heat is 14% to 16% of the maximum inner ring heat, and the outer ring heat is 0. The heat preservation time is 7 to 9 minutes. This set of parameters can achieve the cooking effect of soft-boiled eggs where the egg white is completely solidified, and the outer layer of the yolk is solidified while the inside remains soft and tender.

[0058] For fully cooked eggs, the core temperature range is 80 to 90 degrees Celsius. During the heating phase, the inner ring heat is 65% to 80% of the maximum inner ring heat, and the outer ring heat is 60% to 70% of the maximum outer ring heat. During the heat preservation phase, the inner ring heat is 17% to 20% of the maximum inner ring heat, and the outer ring heat is 0. The heat preservation time is 9 to 11 minutes. This set of parameters can achieve the cooking effect of fully cooked eggs where both the egg white and yolk are completely solidified, and the yolk has a dense texture without runny yolk. At the same time, it can effectively kill harmful bacteria in the eggs and ensure food safety.

[0059] Hard-boiled eggs have a core temperature range of 90 to 100 degrees Celsius. During the heating phase, the inner ring heat is 80% to 100% of the maximum inner ring heat, and the outer ring heat is 80% to 100% of the maximum outer ring heat. During the heat preservation phase, the inner ring heat is 17% to 20% of the maximum inner ring heat, and the outer ring heat is 10% to 20% of the maximum outer ring heat. The heat preservation time is 12 to 14 minutes. This set of parameters can achieve a hard-boiled egg cooking effect where both the egg white and yolk are completely solidified and have a firm texture. It is the parameter group with the deepest doneness among the graded egg cooking functions.

[0060] In addition, the heating power parameters are preset control parameters used to control the initial heating power of the inner and outer ring fire circuits during the egg-boiling heating stage. Specifically, they include the initial power opening of the inner and outer ring fire circuits, which determines the heating rate and the speed at which the temperature inside the pot rises during the heating stage.

[0061] In addition, the target temperature parameter is a preset control parameter used to limit the core temperature range that the temperature inside the pot needs to be maintained stably during the egg cooking process. It includes the target temperature threshold and the allowable temperature fluctuation range. In this embodiment, the target temperature parameter is precisely matched with the coagulation characteristics of egg white and yolk corresponding to different degrees of egg ripeness, which can ensure that the eggs achieve the corresponding ripeness effect.

[0062] In addition, the heat preservation time parameter is a preset control parameter used to limit the length of time the heating state is maintained after the temperature inside the pot stabilizes in the target temperature range. In this embodiment, the heat preservation time parameters corresponding to different cooking levels are different, which can accurately adapt to the different requirements of different cooking levels for heating time.

[0063] Understandably, the control module retrieves the set of parameters bound to the predetermined target maturity category from the preset parameter library, and after completing the retrieval, it retrieves all parameters in the set and generates the corresponding preset control parameters.

[0064] The parameter set can be found in the table below:

[0065] Step S20: Heat the pot holding the eggs to be cooked according to the preset control parameters and obtain the current temperature inside the pot.

[0066] It should be noted that a pot is a cooking container used to hold eggs and water to be cooked, and to receive the heat from the gas stove flame to achieve heat transfer.

[0067] In this embodiment, it is recommended to use an egg-cooking pot with a diameter of 18 cm to 20 cm and a depth of 8 cm to 10 cm to ensure the stability of heating and temperature measurement effects.

[0068] Furthermore, the cookware must be placed on the cookware support of the gas stove, with its bottom aligned with the burner and temperature measuring element, with a deviation of no more than 2 centimeters, to avoid problems such as temperature measurement deviation and uneven heating.

[0069] In addition, the current pot temperature is real-time temperature data collected by a temperature sensing element during the cooking process. In this embodiment, the current pot temperature is collected once per second, and the temperature measurement range covers 30 degrees Celsius to 250 degrees Celsius, which can accurately reflect the real-time thermal state inside the pot.

[0070] Understandably, the control module sends instructions to the heat adjustment component based on the preset control parameters it has acquired, activates the inner and outer fire circuits and outputs the corresponding initial heat to heat the pot; at the same time, it collects the temperature data inside the pot in real time through the infrared temperature measuring element to obtain the current temperature inside the pot.

[0071] Step S30: Control the gas volume of the inner ring fire circuit and / or outer ring fire circuit according to the current pot temperature and preset control parameters to complete the tiered egg cooking.

[0072] It should be noted that the gas volume refers to the volume of gas supplied to the corresponding burner cap per unit time through the inner or outer ring fire circuit. The gas volume is positively correlated with the flame intensity. In this embodiment, the gas volume is adjusted by the opening degree of the corresponding gas control valve, which can achieve precise gradient adjustment and thus realize fine control of the flame intensity.

[0073] Furthermore, graded egg cooking is based on users' differentiated needs for egg doneness. Through precise temperature and heat control, it achieves standardized cooking methods for five different doneness levels: runny yolk, soft-boiled, medium-boiled, hard-boiled, and firm-boiled eggs. Graded egg cooking can accurately match different users' taste preferences while ensuring the safety and nutrient retention of eggs, avoiding the problem of overcooked or undercooked eggs.

[0074] Understandably, the control module will compare the current temperature inside the pot that it acquires in real time with the target temperature threshold in the preset control parameters. Based on the comparison result, it will send adjustment commands to the inner ring gas control valve and / or the outer ring gas control valve to adjust the gas supply of the corresponding fire circuit, maintain the temperature inside the pot stable within the target range, and complete the preset time of heat preservation cooking to complete the graded egg cooking.

[0075] This embodiment provides a method for graded egg cooking. By comparing the real-time temperature with preset parameters, it achieves independent dynamic control of the gas volume in the inner and outer ring fire circuits, solving the problem of uneven heating of the pot. It can stably control the temperature inside the pot within the target threshold range, accurately match the egg cooking requirements of different degrees of doneness, and realize the precision and automation of graded egg cooking.

[0076] Based on the first embodiment of this application, in the second embodiment of this application, the content that is the same as or similar to that in the first embodiment described above can be referred to the above description, and will not be repeated hereafter. Based on this, please refer to... Figure 3 Step S30 of the graded egg boiling method may also include steps S31 to S32: Step S31: Determine the current heating stage based on the current pot temperature and preset control parameters.

[0077] It should be noted that the current heating stage is a different cooking stage in the whole process of tiered egg cooking, which is divided according to the real-time temperature changes in the pot and the cooking process.

[0078] In this embodiment, the current heating stage is mainly divided into two core categories: the heating stage and the heat preservation stage. The two stages correspond to different inner and outer ring fire control rules to adapt to different cooking needs.

[0079] Understandably, the control module compares the real-time temperature inside the pot with the lower limit of the core temperature range in the preset control parameters, and determines the current heating stage based on the comparison result. If the current temperature inside the pot is lower than the lower limit of the core temperature range, it is determined to be in the heating stage; if it reaches or exceeds the lower limit of the core temperature range, it is determined to be in the heat preservation stage.

[0080] Step S32: Control the gas volume of the inner ring fire circuit and / or outer ring fire circuit according to the current heating stage, the current pot temperature and preset control parameters to complete the tiered cooking of eggs.

[0081] Understandably, the control module, based on the determined current heating stage, retrieves the corresponding heat parameters from the preset control parameters, and, combined with the difference between the current pot temperature and the target temperature, adjusts the opening of the corresponding gas control valve in the fire circuit, thereby adjusting the gas supply to the inner and / or outer fire circuits. During the heating stage, it controls the heat of both the inner and outer rings to achieve rapid and stable heating; during the heat preservation stage, it maintains a stable heat and pot temperature within the target range until the preset heat preservation cooking time is completed.

[0082] In one feasible implementation, step S32 may include steps A321 to A323: Step A321: When the current heating stage is the temperature rise stage, determine the target temperature threshold according to the preset control parameters.

[0083] It should be noted that the heating stage is the first stage of the graded egg cooking process. In this stage, the temperature inside the pot is quickly and steadily raised to the target temperature threshold through the coordinated heating of the inner and outer ring fire circuits, preparing for the subsequent constant temperature cooking.

[0084] In addition, the target temperature threshold is the lower limit of the core temperature range corresponding to the target ripeness category in the preset control parameters. It is the critical judgment value for determining the end of the heating stage and the start of the heat preservation stage, and it is also the core reference benchmark for adjusting the firepower during the heating stage.

[0085] Step A322: Determine the gradient adjustment threshold based on the target temperature threshold.

[0086] It should be noted that the gradient adjustment threshold is a critical temperature value that is preset based on the target temperature threshold and is used to trigger the fine gradient adjustment of the heat during the heating phase. This threshold is lower than the target temperature threshold, which can prevent the temperature inside the pot from rising too much due to excessive heat during the heating process, thus avoiding a sudden increase in the temperature beyond the target range.

[0087] In this embodiment, the gradient adjustment threshold can be 80% of the target temperature threshold.

[0088] Understandably, the control module uses the predetermined target temperature threshold as a calculation benchmark, takes 80% of that threshold, and determines it as the gradient adjustment threshold for this heating phase, serving as the trigger node for fine-tuning the firepower.

[0089] It should be understood that by setting a gradient adjustment threshold, the heat can be finely adjusted in advance at the end of the heating process, avoiding overshooting of the pot temperature, ensuring a stable and controllable heating process, and preventing the eggs from cracking due to rapid temperature rise, thus improving the yield of boiled eggs.

[0090] Step A323: When the current temperature inside the pot reaches the gradient adjustment threshold, determine the target heat value, and control the gas volume of the inner and outer ring fire circuits according to the target heat value to complete the graded cooking of eggs.

[0091] It should be noted that the target firepower value is the firepower opening value used to control the heating power of the inner and outer ring fire circuits at the end of the heating stage after the gradient adjustment threshold is triggered. This value can achieve a slow and steady rise in the temperature inside the pot until the target temperature threshold is reached, thus avoiding a rapid temperature rise that exceeds the target range.

[0092] In this embodiment, the target firepower value is determined based on the heating firepower parameter in the preset control parameters, which adapts to the different requirements of heating rate for different cooking levels.

[0093] Understandably, the control module compares the current pot temperature with the gradient adjustment threshold in real time. When the current pot temperature reaches the gradient adjustment threshold, it extracts the corresponding heating power parameters for the desired doneness from the preset control parameters, determines the appropriate target power value, and sends adjustment commands to the inner and outer ring gas control valves to adjust the gas supply to the corresponding fire circuit. The power is finely adjusted once per second with a fine adjustment gradient of plus or minus one percent to control the pot temperature to rise steadily to the target temperature threshold.

[0094] It should be understood that by adjusting the threshold through gradient, the precise control of the heat is achieved at the end of the heating process, and the temperature inside the pot is precisely raised to the target temperature threshold. At the same time, the coordinated adjustment of the inner and outer ring fire circuits ensures that the pot is heated evenly, which lays the groundwork for precise temperature control in the subsequent heat preservation stage, and achieves precise preparation of graded boiled eggs.

[0095] In one feasible implementation, step A323 may include the following steps: When the current temperature inside the pot reaches the gradient adjustment threshold, obtain the current heat value, current adjustment time, preset adjustment gradient, and preset adjustment duration.

[0096] When the current adjustment time reaches the preset adjustment duration, the current firepower value is updated according to the preset adjustment gradient to obtain the target firepower value.

[0097] It should be noted that the current firepower value is the real-time firepower opening value of the inner and outer ring fire circuits at the moment the gradient adjustment threshold is triggered.

[0098] In addition, the current adjustment time is the cumulative runtime since the start of the refined gradient adjustment process for firepower after the gradient adjustment threshold is triggered. The current adjustment time is measured in seconds and is accumulated from the moment the gradient adjustment is triggered. It is updated in real time to ensure that the timing of firepower adjustment is accurate and controllable.

[0099] In addition, the preset adjustment gradient is a pre-set value, which is the range of change in firepower opening corresponding to a single firepower adjustment action. In this embodiment, the preset adjustment gradient is one percent, which can realize fine-tuned adjustment of firepower and avoid large temperature fluctuations caused by a single adjustment.

[0100] In addition, the preset adjustment time is the interval between two adjacent heat adjustment actions. In this embodiment, the preset adjustment time is 1 second, which can realize dynamic adjustment of heat once per second, ensuring a steady rise in the temperature inside the pot and avoiding the problem of sudden temperature rise.

[0101] Understandably, the control module compares the current pot temperature with the gradient adjustment threshold in real time. When the current pot temperature reaches the gradient adjustment threshold, it immediately collects the currently executing firepower value, starts timing and accumulates the current adjustment time, and at the same time retrieves the pre-stored preset adjustment gradient and preset adjustment duration to complete the acquisition of all parameters.

[0102] Furthermore, the control module compares the accumulated current adjustment time with the preset adjustment duration in real time. When the current adjustment time reaches the preset adjustment duration, it updates the current firepower value by gradient upward or gradient downward according to the preset adjustment gradient, and calculates the updated target firepower value as the firepower execution benchmark for the next adjustment cycle.

[0103] In one feasible implementation, step S32 may include steps B321-B323: Step B321: When the current heating stage is the heat preservation stage, determine the preset heat preservation parameters according to the preset control parameters, and control the gas volume of the inner ring fire circuit and / or outer ring fire circuit according to the preset heat preservation parameters to perform constant temperature heating, and collect the current heating duration.

[0104] It should be noted that the heat preservation stage is the stage in the graded egg cooking process where the temperature inside the pot reaches the target temperature threshold and is maintained at a stable core temperature range. The heat preservation stage uses constant temperature heating to allow the inside of the egg to gradually reach the target doneness.

[0105] In this embodiment, the start point of the heat preservation stage is the moment when the temperature inside the pot reaches the lower limit of the core temperature range, and the end point is the moment when the heat preservation time reaches the preset value.

[0106] Additionally, the preset heat preservation parameters are a standardized set of preset control parameters corresponding to the target doneness category, used for controlling the heat intensity and duration during the heat preservation stage. These parameters cover the inner ring heat intensity, outer ring heat intensity, and heat preservation time during the heat preservation stage. In this embodiment, different doneness categories correspond to different preset heat preservation parameters, which can accurately adapt to the differentiated requirements of constant temperature heating for different doneness categories.

[0107] In addition, constant temperature heating is a heating method that uses dynamic adjustment of the gas volume in the inner and outer ring fire circuits to keep the temperature inside the pot stable within the preset core temperature range. This avoids temperature fluctuations that could cause deviations in the doneness of the eggs and ensures the consistency of doneness for the same batch of eggs.

[0108] In addition, the current heating time is the cumulative constant temperature heating duration since the start of the heat preservation stage, which is the core time criterion for determining whether the heat preservation stage is complete and whether the graded egg cooking has ended.

[0109] Understandably, after the control module completes the determination of the current heating stage and confirms that it is currently in the heat preservation stage, it extracts the heat preservation-related parameters corresponding to the degree of cooking from the preset control parameters, determines them as preset heat preservation parameters, adjusts the gas volume of the corresponding fire circuit according to the parameters to carry out constant temperature heating, and simultaneously accumulates and collects the current heating time of the heat preservation stage.

[0110] In one feasible implementation, step B321 may include the following steps: When the current egg-cooking mode is not the preset egg-cooking mode, the heat of the inner heat-preserving ring is determined according to the preset control parameters.

[0111] The amount of gas in the inner ring fire circuit is controlled according to the heat preservation inner ring fire power to achieve constant temperature heating.

[0112] It should be noted that the preset egg-cooking mode requires higher heating power to maintain a high temperature inside the pot. During the heat-keeping stage, both the inner and outer ring heat paths need to be activated simultaneously for heating. In this embodiment, the preset egg-cooking mode is the hard-boiled egg mode, which corresponds to the deepest degree of doneness. Therefore, both the inner and outer ring heat paths need to be activated simultaneously during the heat-keeping stage.

[0113] In addition, the inner ring heat intensity is a preset control parameter that corresponds to the target cooking level. It is the heat intensity value that the inner ring fire circuit needs to maintain during the heat preservation stage. In this embodiment, different cooking levels correspond to different inner ring heat intensities, which can accurately adapt to the constant temperature heating requirements of different cooking levels and ensure that the temperature inside the pot remains stable within the target range.

[0114] Understandably, the control module first determines whether the currently selected egg-cooking mode is the preset egg-cooking mode. When it is confirmed that the current egg-cooking mode is not the preset egg-cooking mode, it extracts the inner ring heat value of the heat preservation stage corresponding to the doneness category from the preset control parameters and determines it as the inner ring heat value of the heat preservation stage.

[0115] Furthermore, based on the determined heat preservation inner ring firepower, the control module sends control commands to the inner ring gas control valve, adjusts the opening of the inner ring gas control valve, controls the gas supply of the inner ring fire circuit, maintains the pot temperature stable within the core temperature range, and achieves continuous constant temperature heating.

[0116] It should be understood that by controlling the inner ring fire circuit individually and precisely, stable and constant temperature heating is achieved during the heat preservation stage, ensuring that the temperature inside the pot is within the target range and accurately matching the doneness requirements of non-preset egg cooking modes. At the same time, the control logic of the heat preservation stage is simplified, improving the stability and reliability of the temperature control process.

[0117] In one feasible implementation, step B321 may further include the step of: When the current egg-cooking mode is the preset egg-cooking mode, the heat intensity of the inner and outer heat-preserving rings is determined according to the preset control parameters.

[0118] The amount of gas in the inner and outer ring fire circuits is controlled according to the heat preservation inner ring fire power and the heat preservation outer ring fire power respectively, so as to achieve constant temperature heating.

[0119] It should be noted that the outer ring heat intensity is a preset control parameter corresponding to the preset egg-cooking mode, and is the heat intensity value that the outer ring heat path needs to maintain during the heat preservation stage.

[0120] Understandably, the control module first determines whether the currently selected egg-cooking mode is the preset egg-cooking mode. When it is confirmed that the current egg-cooking mode is the preset egg-cooking mode, it extracts the inner and outer ring heat values ​​of the corresponding heat preservation stage from the preset control parameters and determines them as the heat preservation inner ring heat and heat preservation outer ring heat, respectively.

[0121] Understandably, the control module first determines whether the currently selected egg-cooking mode is the preset egg-cooking mode. When it is confirmed that the current egg-cooking mode is the preset egg-cooking mode, it extracts the inner and outer ring heat values ​​of the corresponding heat preservation stage from the preset control parameters and determines them as the heat preservation inner ring heat and heat preservation outer ring heat, respectively.

[0122] Furthermore, based on the determined inner and outer ring heat outputs, the control module sends control commands to the inner and outer ring gas control valves respectively, adjusting the opening of the corresponding valves to control the gas supply to the inner and outer ring fire circuits, thereby achieving continuous and stable constant temperature heating.

[0123] It should be understood that by synchronously and independently controlling the inner and outer ring fire circuits, stable constant temperature heating is achieved during the high-temperature heat preservation stage, ensuring that the cookware is heated evenly as a whole, avoiding localized insufficient or overheating problems during the preparation of hard-boiled eggs, ensuring that the eggs in the same batch are cooked to the same degree, and accurately matching the deep cooking requirements of hard-boiled eggs.

[0124] Step B322: Determine whether the gas stove has completed the graded egg cooking process based on the preset heat preservation parameters and the current heating time.

[0125] Understandably, the control module extracts the preset heat preservation time from the preset heat preservation parameters, compares the current heating time collected in real time with the preset heat preservation time, and determines that the gas stove has completed the staged egg cooking if the current heating time reaches the preset heat preservation time, otherwise it is determined that it has not been completed.

[0126] It should be understood that by using standardized time comparison logic, the completion status of graded egg cooking can be accurately determined, avoiding insufficient heat preservation time leading to undercooked eggs or excessive heat preservation time leading to overcooked eggs, thus ensuring the accuracy and consistency of egg cooking degree.

[0127] Step B323: When the gas stove completes the tiered egg cooking process, control the inner and outer ring fire circuits to shut off, thus completing the tiered egg cooking process.

[0128] Understandably, once the control module determines that the gas stove has completed the tiered egg cooking process, it immediately sends a shut-off command to the inner and outer ring gas control valves, cutting off the gas supply to the inner and outer ring fire circuits, stopping heating, and completing the entire tiered egg cooking process.

[0129] It should be understood that the gas supply should be cut off and heating stopped in time after the eggs are cooked to avoid overcooking due to continuous heating, while ensuring the safety of the equipment and realizing the automated control of the entire process of cooking eggs in different grades.

[0130] In one feasible implementation, step B323 may include the following steps: The insulation time threshold is determined based on the preset insulation parameters.

[0131] When the current heating time reaches the heat preservation time threshold, the gas stove is determined to have completed the graded egg cooking process.

[0132] It should be noted that the heat preservation time threshold corresponds to the target doneness category of the egg, and is the critical value of the total duration of continuous constant temperature heating during the heat preservation stage.

[0133] Understandably, the control module extracts the insulation time value corresponding to the target ripeness category from the preset insulation parameters and determines this value as the insulation time threshold for this insulation stage.

[0134] Furthermore, the control module continuously compares the current heating time collected in real time with the heat preservation time threshold. When the current heating time accumulates to the heat preservation time threshold, it can be determined that the gas stove has completed the tiered egg cooking process.

[0135] For example, the preparation method for a runny egg can be as follows: First, place three medium-sized eggs, each weighing 50g to 60g, in a pot. Add 1L of water to the pot, ensuring the water completely covers the eggs. Place the pot containing the eggs and water directly above the gas stove burner, adjusting the pot's position to ensure the infrared temperature sensor integrated into the range hood is aligned with the center of the pot. The user activates the graded egg cooking function via the touch panel of the gas stove, selecting the runny egg mode. After receiving the corresponding instruction, the control module retrieves the preset control parameters for this mode: the initial inner ring heat is 35% of the maximum inner ring heat, the outer ring heat is 25% of the maximum outer ring heat, the target temperature is 62℃, the inner ring heat is 8% of the maximum inner ring heat during the heat preservation stage, the outer ring heat is off, the temperature control range is 62±2℃, and the heat preservation time is 3 minutes. The control module sends opening commands to the inner and outer ring gas control valves, activating the inner and outer ring flames to begin heating according to the preset initial heat. During heating, the infrared temperature sensor collects the water temperature data in the pot once per second in real time and transmits the collected temperature data to the control module. When the water temperature in the pot reaches 62℃, the control module sends a heat adjustment command, adjusting the inner ring flame to 8% of the maximum inner ring flame, while simultaneously turning off the outer ring flame, maintaining the water temperature in the pot stably within the range of 62±2℃. The timing function is also activated simultaneously. After the cumulative heat preservation time reaches 3 minutes, the control module automatically turns off the inner and outer ring flames, displays a message indicating that the egg is cooked on the OLED display, and simultaneously emits a notification sound. After the user removes and peels the egg, the egg white is slightly solidified, and the yolk is completely liquid without any lumps, meeting the standards for preparing a runny egg.

[0136] In another example, the preparation method for hard-boiled eggs can be as follows: First, place three medium-sized eggs, each weighing 50g to 60g, in a pot. Add 1L of water to the pot, ensuring the water completely covers the eggs. Place the pot containing the eggs and water directly above the gas stove burner, adjusting the pot's position to ensure the infrared temperature sensor integrated on the range hood is aligned with the center of the pot. The user activates the graded egg-boiling function via the touch panel on the gas stove, selecting the hard-boiled egg mode. After receiving the corresponding instruction, the control module retrieves the preset control parameters for this mode: the initial inner ring heat is 90% of the maximum inner ring heat, the outer ring heat is 90% of the maximum outer ring heat, the target temperature is 95℃, the heat preservation stage has an inner ring heat of 17% of the maximum inner ring heat, and an outer ring heat of 15% of the maximum outer ring heat, the temperature control range is 95±2℃, and the heat preservation time is 13 minutes. The control module sends opening commands to the inner and outer ring gas control valves, activating the inner and outer ring flames to begin heating according to the preset initial heat. During heating, the infrared temperature sensor collects the water temperature data in the pot once per second in real time and transmits the collected temperature data to the control module. When the water temperature in the pot reaches 95℃, the control module sends a heat adjustment command, adjusting the inner ring flame to 17% of the maximum inner ring flame and the outer ring flame to 15% of the maximum outer ring flame, maintaining the water temperature stably within the range of 95±2℃. Simultaneously, the timing function is activated. After the cumulative heat preservation time reaches 13 minutes, the control module automatically shuts off the inner and outer ring flames, displays a message indicating that the egg is cooked on the OLED display, and simultaneously emits a notification sound. After the user removes and peels the egg, both the egg white and yolk are completely solidified, with a firm yolk and no runny yolk, meeting the standards for hard-boiled eggs.

[0137] This embodiment provides a graded egg cooking method that ensures the heat preservation time is precisely matched with the target doneness requirement, avoiding insufficient heat preservation time leading to undercooked eggs or excessive heat preservation time leading to overcooked eggs and nutrient loss. Through standardized time comparison logic, the completion point of graded egg cooking is accurately locked, realizing standardized automated control of cooking eggs to different doneness levels, eliminating the need for manual timing by the user and significantly reducing the user's operating threshold.

[0138] For example, to help understand the implementation process of the graded egg-cooking method obtained by combining this embodiment with the above embodiment one, please refer to... Figure 4 , Figure 4 A simplified flowchart of a tiered egg-cooking method is provided, specifically: In the initial selection step, the user activates the graded egg cooking function and selects the target doneness of the eggs, triggering the cooking process. In the initial heating step, the control module calls the preset parameters corresponding to the doneness and controls the inner and outer ring flames of the gas stove to heat at the initial power level. In the real-time temperature measurement step, the temperature inside the pot is collected in real time and fed back via an infrared temperature sensor. In the temperature comparison step, the control module compares the real-time temperature with the preset target temperature threshold to determine the heating status. In the power adjustment step, based on the temperature comparison results, the gas supply to the inner and outer ring flames is dynamically adjusted to maintain a stable temperature inside the pot. In the timing step, after the temperature inside the pot reaches the target threshold, the timer starts to accumulate the heat preservation time. In the heat preservation completion step, after the accumulated time reaches the preset heat preservation time, the heat preservation is determined to be complete, the inner and outer ring flames are closed, and the graded egg cooking process ends.

[0139] It should be noted that the above examples are only for understanding this application and do not constitute a limitation on the graded egg-cooking method of this application. Any simple modifications based on this technical concept are within the protection scope of this application.

[0140] This application provides a grading egg cooking device, which includes: at least one processor; and a memory communicatively connected to the at least one processor; wherein the memory stores instructions executable by the at least one processor, which are executed by the at least one processor to enable the at least one processor to perform the grading egg cooking method in the above embodiment 1.

[0141] The following is for reference. Figure 5 The diagram illustrates a structural schematic suitable for implementing the egg-cooking apparatus of the embodiments of this application. The egg-cooking apparatus in the embodiments of this application may include, but is not limited to, mobile terminals such as mobile phones, laptops, digital broadcast receivers, PDAs (Personal Digital Assistants), PADs (Portable Application Description), PMPs (Portable Media Players), in-vehicle terminals (e.g., in-vehicle navigation terminals), and fixed terminals such as digital TVs and desktop computers. Figure 5 The illustrated grading egg-cooking device is merely an example and should not impose any limitations on the functionality and scope of use of the embodiments of this application.

[0142] like Figure 5As shown, a grading egg cooker may include a processing unit (e.g., a central processing unit, a graphics processing unit, etc.) that can perform various appropriate actions and processes based on programs stored in ROM (Read Only Memory) or loaded from storage devices into RAM (Random Access Memory). The RAM also stores various programs and data required for the operation of the grading egg cooker. The processing unit, ROM, and RAM are interconnected via a bus. Input / output (I / O) interfaces are also connected to the bus. Typically, the following systems can be connected to the I / O interface: input devices including, for example, touchscreens, touchpads, keyboards, mice, image sensors, microphones, accelerometers, gyroscopes, etc.; output devices including, for example, liquid crystal displays (LCDs), speakers, vibrators, etc.; storage devices including, for example, magnetic tapes, hard disks, etc.; and communication devices. The communication device allows the grading egg cooker to communicate wirelessly or wiredly with other devices to exchange data. Although the figure shows a grading egg cooker with various systems, it should be understood that it is not required to implement or have all the systems shown. More or fewer systems may be implemented alternatively.

[0143] Specifically, according to the embodiments disclosed in this application, the processes described above with reference to the flowcharts can be implemented as computer software programs. For example, embodiments disclosed in this application include a computer program product comprising a computer program carried on a computer-readable medium, the computer program containing program code for performing the methods shown in the flowcharts. In such embodiments, the computer program can be downloaded and installed from a network via a communication device, or installed from a storage device, or installed from a ROM. When the computer program is executed by a processing device, it performs the functions defined in the methods of the embodiments disclosed in this application.

[0144] The graded egg-cooking device provided in this application, employing the graded egg-cooking method described in the above embodiments, solves the technical problem of how to achieve precise control of heating temperature during the egg-cooking process. Compared with the prior art, the beneficial effects of the graded egg-cooking device provided in this application are the same as those of the graded egg-cooking method provided in the above embodiments, and other technical features of the graded egg-cooking device are the same as those disclosed in the previous embodiment method, and will not be repeated here.

[0145] It should be understood that the various parts disclosed in this application can be implemented using hardware, software, firmware, or a combination thereof. In the description of the above embodiments, specific features, structures, materials, or characteristics can be combined in any suitable manner in one or more embodiments or examples.

[0146] The above are merely specific embodiments of this application, but the scope of protection of this application is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the scope of the technology disclosed in this application should be included within the scope of protection of this application. Therefore, the scope of protection of this application should be determined by the scope of the claims.

[0147] This application provides a computer-readable storage medium having computer-readable program instructions (i.e., a computer program) stored thereon, the computer-readable program instructions being used to execute the graded egg-cooking method in the above embodiments.

[0148] The computer-readable storage medium provided in this application may be, for example, a USB flash drive, but is not limited to, electrical, magnetic, optical, electromagnetic, infrared, or semiconductor systems, devices, or any combination thereof. More specific examples of computer-readable storage media may include, but are not limited to: electrical connections having one or more wires, portable computer disks, hard disks, RAM (Random Access Memory), ROM (Read Only Memory), Erasable Programmable Read Only Memory (EPROM), optical fiber, CD-ROM (CD-Read Only Memory), optical storage devices, magnetic storage devices, or any suitable combination thereof. In this embodiment, the computer-readable storage medium may be any tangible medium containing or storing a program that can be used by or in conjunction with an instruction execution system, system, or device. The program code contained on the computer-readable storage medium may be transmitted using any suitable medium, including but not limited to: wires, optical cables, RF (Radio Frequency), etc., or any suitable combination thereof.

[0149] The aforementioned computer-readable storage medium may be included in the egg grading equipment; or it may exist independently and not assembled into the egg grading equipment.

[0150] The aforementioned computer-readable storage medium carries one or more programs. When the aforementioned one or more programs are executed by the egg-cooking device, the egg-cooking device causes the egg-cooking device to: acquire preset control parameters corresponding to the eggs to be cooked; heat the pot holding the eggs to be cooked according to the preset control parameters and acquire the current temperature inside the pot; and control the gas volume of the inner ring fire circuit and / or the outer ring fire circuit according to the current temperature inside the pot and the preset control parameters, so as to complete the egg-cooking process.

[0151] Computer program code for performing the operations of this application can be written in one or more programming languages ​​or a combination thereof, including object-oriented programming languages ​​such as Java, Smalltalk, and C++, as well as conventional procedural programming languages ​​such as the "C" language or similar programming languages. The program code can be executed entirely on the user's computer, partially on the user's computer, as a standalone software package, partially on the user's computer and partially on a remote computer, or entirely on a remote computer or server. In cases involving remote computers, the remote computer can be connected to the user's computer via any type of network—including LAN (Local Area Network) or WAN (Wide Area Network)—or can be connected to an external computer (e.g., via the Internet using an Internet service provider).

[0152] The flowcharts and block diagrams in the accompanying drawings illustrate the architecture, functionality, and operation of possible implementations of systems, methods, and computer program products according to various embodiments of this application. In this regard, each block in a flowchart or block diagram may represent a module, segment, or portion of code containing one or more executable instructions for implementing a specified logical function. It should also be noted that in some alternative implementations, the functions indicated in the blocks may occur in a different order than those indicated in the drawings. For example, two consecutively indicated blocks may actually be executed substantially in parallel, and they may sometimes be executed in reverse order, depending on the functions involved. It should also be noted that each block in the block diagrams and / or flowcharts, and combinations of blocks in the block diagrams and / or flowcharts, can be implemented using a dedicated hardware-based system that performs the specified function or operation, or using a combination of dedicated hardware and computer instructions.

[0153] The modules described in the embodiments of this application can be implemented in software or hardware. The names of the modules do not necessarily limit the functionality of the unit itself.

[0154] The readable storage medium provided in this application is a computer-readable storage medium that stores computer-readable program instructions (i.e., a computer program) for executing the above-described graded egg-cooking method, which can solve the technical problem of how to achieve precise control of heating temperature during the egg-cooking process. Compared with the prior art, the beneficial effects of the computer-readable storage medium provided in this application are the same as the beneficial effects of the graded egg-cooking method provided in the above embodiments, and will not be repeated here.

[0155] This application also provides a computer program product, including a computer program that, when executed by a processor, implements the steps of the graded egg-cooking method described above.

[0156] The computer program product provided in this application solves the technical problem of how to achieve precise control of heating temperature during the egg-cooking process. Compared with the prior art, the beneficial effects of the computer program product provided in this application are the same as those of the graded egg-cooking method provided in the above embodiments, and will not be repeated here.

[0157] The above description is only a part of the embodiments of this application and does not limit the patent scope of this application. All equivalent structural transformations made under the technical concept of this application and using the contents of the specification and drawings of this application, or direct / indirect applications in other related technical fields, are included in the patent protection scope of this application.

Claims

1. A method for grading and boiling eggs, characterized in that, The graded egg-cooking method is applied to a gas stove device, which includes a gas stove, an inner ring burner cap, an outer ring burner cap, and a burner head. The inner ring burner cap and the outer ring burner cap are respectively connected to an inner ring gas passage and an outer ring gas passage provided in the burner head to form an inner ring fire passage and an outer ring fire passage. The graded egg-cooking method includes: Obtain the preset control parameters corresponding to the eggs to be cooked; The pot holding the eggs to be cooked is heated according to the preset control parameters, and the current temperature inside the pot is obtained. The gas volume of the inner ring fire circuit and / or the outer ring fire circuit is controlled according to the current pot temperature and the preset control parameters to complete the tiered cooking of eggs.

2. The graded egg-cooking method as described in claim 1, characterized in that, The step of controlling the gas volume of the inner ring fire circuit and / or the outer ring fire circuit according to the current pot temperature and the preset control parameters to complete the step of cooking eggs in stages includes: The current heating stage is determined based on the current pot temperature and the preset control parameters; The gas flow rate of the inner ring fire circuit and / or the outer ring fire circuit is controlled according to the current heating stage, the current pot temperature, and the preset control parameters to complete the tiered egg cooking process.

3. The graded egg-cooking method as described in claim 2, characterized in that, The step of controlling the gas volume of the inner ring fire circuit and / or the outer ring fire circuit according to the current heating stage, the current pot temperature, and the preset control parameters to complete the step of cooking eggs in stages includes: When the current heating stage is the temperature rise stage, the target temperature threshold is determined according to the preset control parameters; Determine the gradient adjustment threshold based on the target temperature threshold; When the current temperature inside the pot reaches the gradient adjustment threshold, a target heat value is determined, and the gas volume of the inner ring fire circuit and the outer ring fire circuit is controlled according to the target heat value to complete the graded cooking of eggs.

4. The graded egg-cooking method as described in claim 3, characterized in that, When the current pot temperature reaches the gradient adjustment threshold, the step of determining the target firepower value includes: When the current pot temperature reaches the gradient adjustment threshold, the current firepower value, the current adjustment time, the preset adjustment gradient, and the preset adjustment duration are obtained. When the current adjustment time reaches the preset adjustment duration, the current firepower value is updated according to the preset adjustment gradient to obtain the target firepower value.

5. The graded egg-cooking method as described in claim 2, characterized in that, The step of controlling the gas volume of the inner ring fire circuit and / or the outer ring fire circuit according to the current heating stage, the current pot temperature, and the preset control parameters to complete the step of cooking eggs in stages includes: When the current heating stage is the heat preservation stage, the preset heat preservation parameters are determined according to the preset control parameters, and the gas flow of the inner ring fire circuit and / or the outer ring fire circuit is controlled according to the preset heat preservation parameters to perform constant temperature heating, and the current heating duration is collected; Determine whether the gas stove has completed the graded egg cooking process based on the preset heat preservation parameters and the current heating time. When the gas stove completes the tiered egg cooking process, the inner and outer ring fire circuits are shut off to complete the tiered egg cooking.

6. The graded egg-cooking method as described in claim 5, characterized in that, The steps of determining preset insulation parameters based on the preset control parameters, and controlling the gas flow rate of the inner ring fire circuit and / or the outer ring fire circuit based on the preset insulation parameters to perform constant temperature heating include: When the current egg-cooking mode is not the preset egg-cooking mode, the heat of the inner heat-preserving ring is determined according to the preset control parameters; The amount of gas in the inner ring fire circuit is controlled according to the heat preservation inner ring fire power to achieve constant temperature heating.

7. The graded egg-cooking method as described in claim 5, characterized in that, The step of determining preset insulation parameters based on the preset control parameters, and controlling the gas flow rate of the inner ring fire circuit and / or the outer ring fire circuit based on the preset insulation parameters for constant temperature heating, further includes: When the current egg-cooking mode is the preset egg-cooking mode, the heat intensity of the inner and outer heat-insulating rings is determined according to the preset control parameters. The amount of gas in the inner and outer ring fire circuits is controlled according to the heat-insulating inner ring fire power and the heat-insulating outer ring fire power, respectively, to achieve constant temperature heating.

8. The graded egg-cooking method as described in claim 5, characterized in that, The step of determining whether the gas stove has completed the graded egg cooking process based on the preset heat preservation parameters and the current heating time includes: The insulation time threshold is determined based on the preset insulation parameters; When the current heating time reaches the heat preservation time threshold, the gas stove is determined to have completed the graded egg cooking process.

9. A gas stove device, characterized in that, The gas stove device performs the graded egg-cooking method according to any one of claims 1 to 8.

10. A storage medium, characterized in that, The storage medium is a computer-readable storage medium, and a computer program is stored on the storage medium. When the computer program is executed by a processor, it implements the steps of the graded egg-cooking method as described in any one of claims 1 to 8.

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