Smart active composite film with fresh-keeping and monitoring functions and preparation method and application thereof
By using a smart fragrance microreactor that encapsulates thymol with spirulina and chitosan to form a film with konjac glucomannan and blueberry anthocyanins, the problem of fruit and vegetable spoilage during storage is solved, enabling long-term sustained release of thymol and monitoring of fruit and vegetable freshness, thus improving preservation effect and antibacterial ability.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- HEFEI UNIV OF TECH
- Filing Date
- 2026-05-15
- Publication Date
- 2026-06-12
AI Technical Summary
Traditional fruit and vegetable preservation technologies are insufficient to effectively address the problem of spoilage and deterioration of fresh fruits and vegetables such as strawberries during post-harvest storage due to mechanical damage and pathogenic bacterial infection. Furthermore, the volatility and pungent odor of thymol make it difficult to achieve long-term preservation and precise control in active packaging.
A smart fragrance microreactor with pH/humidity dual response was constructed by using spirulina to confine and retain thymol and then coating it with carboxymethyl chitosan. This microreactor was then used to form a film with konjac glucomannan and blueberry anthocyanins, thus preparing a smart active composite film with preservation and monitoring functions.
It achieves intelligent slow release of thymol, enhances the antibacterial and antioxidant capabilities of the film, provides long-lasting freshness preservation, and enables non-destructive freshness monitoring through anthocyanin color change, significantly extending the shelf life of fruits and vegetables.
Smart Images

Figure CN122188202A_ABST