A full-automatic bean bin weighing and grinding device and a weighing and grinding method

CN122229326APending Publication Date: 2026-06-19AMCO INTELLIGENT TECHNOLOGY (ANHUI) CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
AMCO INTELLIGENT TECHNOLOGY (ANHUI) CO LTD
Filing Date
2026-03-17
Publication Date
2026-06-19

AI Technical Summary

Technical Problem

Existing fully automatic coffee machines suffer from measurement errors, coffee powder residue, cost control, and food safety issues during the coffee bean to coffee powder conversion process, and lack convenience and maintainability.

Method used

The fully automatic coffee bean weighing and grinding equipment includes a bean hopper module, a bean weighing module, a grinding module, a visual interface control module, and a powder outlet. The independent bean hopper module and bean weighing module enable accurate measurement and fresh storage of coffee beans. Combined with a self-cleaning module and a back-end management module, the equipment ensures hygienic and efficient operation.

Benefits of technology

It enables precise measurement of coffee beans, avoids coffee powder residue and spoilage, reduces production costs, improves equipment efficiency and food safety, and extends the service life of the equipment.

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Abstract

This invention discloses a fully automatic coffee bean weighing and grinding device and method, comprising a coffee bean hopper module installed on the upper part of a chassis module, a visual interface control module installed on the front of the chassis module, and a bean dropping and weighing module, a grinding module, and a power supply module installed inside the chassis module. The bean dropping and weighing module is used to weigh the coffee beans falling from the coffee bean hopper module, the grinding module is used to grind the weighed coffee beans into coffee powder, and the powder outlet is used to output the ground coffee powder. Through precise weighing and grinding, coffee bean waste is avoided, production costs are reduced, and the efficiency of equipment use is improved.
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