A method for extracting microbial nucleic acids from raw milk
By combining microwave heating and TE buffer with low-speed centrifugation, the safety, efficiency, and cost issues of microbial nucleic acid extraction from raw milk have been solved, achieving rapid, safe, and low-cost nucleic acid extraction, which is suitable for raw milk quality inspection and control.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
- Filing Date
- 2026-02-04
- Publication Date
- 2026-06-23
AI Technical Summary
Existing technologies for extracting microbial nucleic acids from raw milk suffer from problems such as high safety risks, cumbersome operation, long time consumption, high cost, difficulty in automation, and low nucleic acid purity.
A method combining microwave heating with high-density TE buffer and low-speed centrifugation is used to break down microbial cell walls, and then nucleic acid extraction is performed using a DNA adsorption column, avoiding the use of harmful reagents and simplifying the operation process.
It enables rapid, safe, and low-cost nucleic acid extraction, improves the purity and integrity of nucleic acids, and is suitable for downstream detection with high requirements such as real-time quantitative PCR, while reducing operational complexity and time costs.
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