Major locus for wheat flour wet gluten content and SNP marker marker45403 and application
By constructing a high-density genetic map of the RIL population and performing QTL mapping analysis, tightly linked SNP markers on chromosome 1D were identified. This solved the problem of insufficient major loci and SNP markers for wet gluten content in wheat flour in existing technologies, and achieved the goal of efficiently screening and breeding wheat varieties with high wet gluten content.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SHANDONG AGRICULTURAL UNIVERSITY
- Filing Date
- 2024-04-30
- Publication Date
- 2026-06-26
AI Technical Summary
In existing technologies, there are few major-effect sites and SNP markers used for molecular marker-assisted breeding to improve the wet gluten content of wheat flour, making it difficult to effectively increase the wet gluten content of wheat flour.
A RIL population was constructed using Nongda Nuomai No. 1 as the female parent and Gaocheng 8901 as the male parent. A high-density genetic map was constructed using SLAF-Seq technology, and combined with QTL mapping analysis, closely linked SNP markers Marker45889, Marker45896, Marker45348, Marker45403, Marker45397 and Marker45431 located on chromosome 1D were identified for screening and breeding wheat varieties with high wet gluten content.
It provides closely linked SNP markers, offering theoretical guidance for gene discovery and molecular marker-assisted breeding of wet gluten content in wheat flour, and improving the breeding efficiency of wet gluten content in wheat flour.
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