Biscuit breakage and internal defect detection method, system, storage medium and device
By combining multimodal image fusion and deep learning networks with visible light and infrared thermal imaging, high-sensitivity and high-precision detection of internal defects in biscuits is achieved. This solves the problems of single detection dimension and insensitivity to weak defects in traditional methods, and is suitable for achieving both quality and efficiency in high-speed production lines.
Patent Information
- Authority / Receiving Office
- CN Β· China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- HANGZHOU HUICUI INTELLIGENT TECH CO LTD
- Filing Date
- 2026-02-27
- Publication Date
- 2026-06-26
AI Technical Summary
Existing technologies cannot effectively detect internal defects in biscuits, especially micro-cracks and internal structural anomalies. Furthermore, traditional methods are not sensitive to weak surface defects, making it difficult to balance detection speed and accuracy.
By employing multimodal image fusion technology, combining visible light and infrared thermal imaging, and using a deep learning model for defect detection, multi-channel semantic segmentation of biscuits is achieved using infrared physical feature extraction and deep learning networks to identify and quantify defect areas.
It enables comprehensive detection of internal defects in biscuits, improves detection sensitivity and accuracy, can distinguish defect types, provides feedback information for process parameter adjustment, and has robustness and adaptability, making it suitable for high-speed production lines.
Smart Images

Figure CN122289133A_ABST