Kitchen sheeting knife holder

Abstract

The present application relates to a kind of kitchen slice sheet knife holder.The present application is the auxiliary tool when slicing sheet, and the technical problems solved are: first, when slice is thin, hand is easily hurt;Second, when hand is pressed to food material slice, thickness is not caused;Third, when hand is pressed to food material slice, it is time-consuming and laborious.Solution to the above problems is to use the present application as the auxiliary tool for slicing sheet.The tool is composed of a knife holder and a supporting plate, the knife holder is used to control the direction of the slicing knife, and the supporting plate is used to place food materials.When slicing, place the food materials on the supporting plate, then press the knife holder on the food materials, then insert the slicing knife into the thin gap of the knife holder horizontally, push and pull the slicing knife in the thin gap, slice the food materials into thin slices, repeat the same action until all slicing is completed.The present application can be used in restaurants, hotels and families as an auxiliary tool for slicing meat, fish, seafood, vegetables and other food materials into thin slices.

Description

Technical Field

[0001] This invention relates to a food processing utensil for kitchen use, and more particularly to an auxiliary utensil for slicing food ingredients into thin slices. Background Technology

[0002] Design and manufacturing technology of kitchen food processing equipment. Summary of the Invention

[0003] Slicing thinly refers to cutting food horizontally into thin slices with a knife. This cutting method is commonly used in the catering industry, especially for slicing meat, fish, seafood, and vegetables to meet cooking needs. However, current technology suggests that this slicing method often involves holding the food down by hand while slicing horizontally. This method has several problems: First, when the slices need to be very thin, it is easy to injure the hand, especially when slicing tougher ingredients like meat, fish, and seafood; second, holding the food down by hand makes it difficult to ensure uniform slice thickness; and third, this slicing method is slow, time-consuming, and labor-intensive, resulting in low efficiency.

[0004] The solution to the above problems is the use of this invention—a kitchen slicing knife holder (hereinafter referred to as the knife holder). The knife holder consists of two parts: a knife holder and a support plate. The knife holder is used to control the direction of the slicing knife during slicing, acting as a slide for the knife to move within the knife holder; the support plate is used to place the food. During slicing, the food is placed on the support plate, the knife holder is placed on the food, and then the slicing knife is inserted into the narrow slot of the knife holder. The slicing knife is then pushed and pulled horizontally to cut into the food, and the slicing knife, under the control of the knife holder, slices the food into thin slices.

[0005] The specific structure of the tool holder is shown in the figure: Figure 1 For knife holder, Figure 2 This is a tray. The knife holder is a plate-shaped piece, 250mm long, 150mm wide, and 5mm thick. It has a 20mm high, 8mm thick, downward-facing edge along both long sides. A 3mm wide slit is cut along each of these edges, starting from the end of the edge and extending 150mm in length. The slit is parallel to the plate, with a net distance of 3mm between it and the plate, representing the thickness of each slice. On the underside of the plate, the side in contact with it, are several conical protrusions, 2mm high, with a base diameter of 3mm and a net spacing of 10mm. These protrusions increase friction between the plate and the food, preventing slippage during slicing. At the opening of the slits on the upper side of the plate, there is a 20mm high upward-facing edge along the short side to protect the hand from accidental injury. A handle is located in the center of the upper surface.

[0006] The tray is a rectangular parallelepiped 300mm long, 140mm wide, and 30mm thick, used to place food.

[0007] Instructions for use: When slicing, cut the ingredients to be sliced ​​into strips no wider than 140mm and place them on the tray. Then, place the knife holder on the ingredients and insert the slicing blade horizontally into the slits to cut into the ingredients. Under the constraint of the slits, push and pull the slicing blade to slice the ingredients into thin slices. Repeat the same action to make the next slice until all slices are finished, thus achieving the slicing function.

[0008] The thickness of the sheet is determined by the net distance between the slit and the top plate, and can be set to various models such as 3mm, 4mm, 5mm, and 6mm. Figure 1 The tool holder is illustrated using a 3mm diameter as an example. The dimensions of the tool holder and tool support can also be adjusted as needed.

[0009] This invention can be used as an auxiliary tool in restaurants, hotels, and homes for slicing meat, fish, seafood, and vegetables into thin slices. Attached Figure Description

[0010] Figure 1 This is a schematic diagram of the tool holder.

[0011] Figure 2 This is a schematic diagram of the tray. Detailed Implementation

[0012] (1) The knife holder is made of food-grade PVC plastic or aluminum alloy. The material must have certain rigidity and strength to ensure that it does not deform at the slits, can control the direction of the blade force, and does not deform when pressed by hand. The top plate of the knife holder is 250mm long, 150mm wide, and 5mm thick. The height of the lower edge can be divided into four models according to the thickness of the blades: 20mm, 21mm, 22mm, and 23mm. The thickness of the lower edge is 8mm for all models, and the width of the slits is 3mm for all models. The blade thicknesses for the four models are 3mm, 4mm, 5mm, and 6mm, respectively. The length and width of the knife holder can also be adjusted as needed.

[0013] (2) The dimensions of the pallet are 300mm long, 140mm wide and 30mm thick. It can be made of PVC plastic board or wood board. It must have certain rigidity and strength and be easy to clean. The length and width of the pallet can be adjusted as needed.

[0014] (3) The blade can be a commonly used blade in daily life. The thickness of the blade should not exceed 2mm, the length should not be less than 250mm, and the blade should be sharp.

Claims

1. The kitchen slicing knife holder consists of two parts: a knife holder and a tray. The knife holder is rectangular in shape with a 20mm high downward sloping edge along both long sides. There is a 3mm wide slit on each side of the downward sloping edge to insert the slicing knife and control the direction of the knife when slicing.

2. The kitchen knife holder according to claim 1, characterized in that: The side of the knife holder that contacts the food has multiple conical protrusions. The protrusions are 2mm high, 3mm in diameter at the bottom, and 10mm apart. The protrusions are designed to increase the friction between the food and the knife holder, preventing the food from slipping when slicing.

3. The kitchen knife holder according to claim 1, characterized in that: The tray is rectangular in shape and is used to place food.

Images