A method for preparing an omega-shaped hydrogel coated optical fiber sensor
By designing an Ω-shaped fiber sensing region, using gold target sputtering, and functionalizing with bacteriophages, the problems of insufficient sensitivity and poor structural stability of hydrogel-coated fiber optic sensors were solved, achieving high sensitivity and stable detection in complex food matrices, making them suitable for food safety testing.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- ZHEJIANG WANLI UNIV
- Filing Date
- 2026-05-19
- Publication Date
- 2026-07-17
AI Technical Summary
Existing hydrogel-coated fiber optic sensors suffer from insufficient sensitivity, lack of orientation recognition capability, poor structural stability, complex preparation, and difficulty in adapting to the characteristics of hydrogel materials, thus failing to meet the needs of screening for trace pathogens in complex food matrices.
Employing an Ω-shaped fiber optic sensing area design, combined with gold target sputtering, cationic photocurable hydrogel coating, and phage functionalization, this method achieves high sensitivity, orientation recognition, and structural stability by fabricating abrupt curvature changes, axisymmetry, and loop design in the Ω-shaped structure. It is adapted to the characteristics of hydrogel materials and is suitable for the precise detection of pathogenic bacteria in food.
It achieves high sensitivity, orientation recognition capability, structural stability and compactness, and is adapted to the characteristics of hydrogel materials. It can realize accurate and stable detection of pathogenic bacteria in complex food matrices, with good repeatability and recovery rate, meeting the needs of trace detection in food safety.
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