Intelligent control method and system for beef fresh-keeping storage environment
By using a three-dimensional mobile sensing ventilation terminal and an environmental time-series prediction model, the problem of real-time monitoring and dynamic control of oxygen concentration and humidity in beef storage environment was solved, thereby improving the stability and response efficiency of the storage environment.
Patent Information
- Authority / Receiving Office
- CN Β· China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- JIANGSU DINGHUI FOOD CO LTD
- Filing Date
- 2026-06-09
- Publication Date
- 2026-07-24
AI Technical Summary
Existing beef storage environment control systems cannot detect local oxygen concentration and humidity anomalies in a timely manner, leading to oxidation and microbial growth. Furthermore, the control is severely lagging, making it impossible to achieve a stable storage environment.
A three-dimensional movable sensing and ventilation terminal is used in conjunction with a rotating sensor to monitor and dynamically regulate oxygen concentration and humidity in real time. An environmental time-series prediction model is used for early warning and pre-emptive regulation. Combined with nitrogen-oxygen separation and dehumidification equipment, the storage space is kept stable.
It enables real-time anomaly identification and dynamic control of the beef storage environment, reducing oxidation and microbial growth, and improving the stability and response efficiency of the storage environment.
Smart Images

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