A method for preparing a convenient instant bird's nest eight-treasure congee

Abstract

The application discloses a convenient instant bird's nest eight-treasure congee preparation method and relates to the technical field of food preparation. The convenient instant bird's nest eight-treasure congee preparation method comprises the following components by weight: 2-5 parts of dried bird's nest, 10 parts of silver fungus, 6-10 parts of yellow millet, 2 parts of lotus seed, 2 parts of longan, 2 parts of red bean, 2 parts of seedless red date, 1 part of Chinese wolfberry, 50-70 parts of drinking water, and comprises the following steps: raw material processing, bird's nest eight-treasure congee preparation, finished product processing and finished product assembly. The application provides a convenient instant bird's nest eight-treasure congee preparation method, and the product is healthy and delicious, has certain health and health care effects, is an innovative product without any additive, and is convenient to heat through a fresh-keeping freeze-drying process and has no safety hazard in external packaging.

Description

Technical Field

[0001] This invention relates to the field of food preparation technology, specifically to a convenient and ready-to-eat method for making bird's nest eight-treasure porridge. Background Technology

[0002] Porridge is one of the quintessences of Chinese culinary culture. It can regulate the appetite, increase food intake, and replenish the body's water needs. It is delicious, soothing to the throat, easy to eat, nutritious, and easily digestible, making it a truly excellent food for health and wellness. The wonderful thing about porridge is that it lies in its balance between rice, vegetables, and soup. Among them, eight-treasure porridge is the most popular. Also known as Laba porridge or Buddha porridge, it is a traditional Han Chinese festival food made with various ingredients on the Laba Festival. Eight-treasure porridge perfectly meets the demands of modern life for both speed and nutrition.

[0003] Currently, with the fast pace of life, people have increasingly higher demands for food, requiring it to be convenient, quick, healthy, and delicious. However, existing ready-made porridge contains various additives (colorings, preservatives, freshness-preserving agents, etc.), and the pull tabs on the cans can easily scratch hands. Long-term consumption of porridge containing multiple additives and stored in soaking conditions poses a threat to human health. Summary of the Invention

[0004] The purpose of this invention is to provide a convenient method for making ready-to-eat bird's nest eight-treasure porridge, which solves the problems of existing finished porridges containing various additives, using easy-open can packaging, easy pull tabs that can scratch hands, and easy explosion and burns when heated.

[0005] To achieve the above objectives, the present invention provides the following technical solution: A convenient ready-to-eat bird's nest eight-treasure porridge preparation method, wherein the bird's nest eight-treasure porridge is composed of the following parts by weight: 2-5 parts dried bird's nest, 10 parts white fungus, 6-10 parts yellow millet, 2 parts lotus seeds, 2 parts longan, 2 parts red beans, 2 parts seedless red dates, 1 part goji berries, and 50-70 parts drinking water.

[0006] Furthermore, it includes the following steps: raw material processing, preparation of bird's nest eight-treasure porridge, finished product processing, and finished product assembly; S1. Remove impurities from the dried bird's nest, rinse it clean and let it dry. After blending it with a high-speed blender, soak it in filtered purified water with 8 times the weight of the dried bird's nest for one and a half hours. Then put it in a container and steam it for half an hour before cooling it for use. White fungus: Remove impurities from fresh white fungus, wash it, and cut it into small pieces for later use; Yellow millet: Remove impurities, wash thoroughly, and soak for half an hour before use; Lotus seeds, longan, red beans, and pitted red dates: Remove the core from the lotus seeds, soak them in water for two hours, then cook them together until done, and then grind them using professional machinery for later use; Goji berries: Wash and set aside; S2. Mix the above ingredients thoroughly and set aside. Place the mixed ingredients in a container, add drinking water, bring to a boil, then simmer for 15 minutes. Turn off the heat and let cool. S3. Pour the cooked eight-treasure porridge into a specially made square mold; Place the mold containing the ingredients into the pre-freezing rack, then place the pre-freezing rack into the cold trap for pre-freezing. The refrigeration system lowers the temperature of the cold trap to the preset temperature, and the pre-freezing time is 3 hours. After pre-freezing, place the mold on the drying rack of the vacuum freeze dryer and cover it with a transparent freeze-drying cover to ensure a seal. Turn on the vacuum pump to reduce the pressure in the drying chamber to the set value, and observe the vacuum level. Once the set level of dryness is reached, the equipment will stop operating, completing the entire drying process. S4. Open the inflation valve. After inflation, the equipment will return to normal pressure. Then, open the freeze-drying hood, take out the freeze-dried food, and complete the plastic sealing packaging through machinery. Finally, the finished product is shipped out.

[0007] The beneficial effects of this invention are as follows: This application provides an instant health-preserving bird's nest eight-treasure porridge. This product is healthy and delicious, has certain health and wellness benefits, is an innovative product without any additives, is made through a freeze-drying process to lock in freshness, is easy to heat, and has no safety hazards in its outer packaging.

[0008] The above description is merely an overview of the technical solution of the present invention. In order to better understand the technical means of the present invention and to implement it in accordance with the contents of the specification, the preferred embodiments of the present invention are described in detail below. Detailed Implementation

[0009] The technical solution of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0010] An embodiment of this application illustrates a convenient ready-to-eat bird's nest eight-treasure porridge preparation method. The bird's nest eight-treasure porridge is composed of the following parts by weight: 2-5 parts dried bird's nest, 10 parts white fungus, 6-10 parts millet, 2 parts lotus seeds, 2 parts longan, 2 parts red beans, 2 parts seedless red dates, 1 part goji berries, and 50-70 parts drinking water.

[0011] The process includes the following steps: raw material processing, preparation of bird's nest eight-treasure porridge, finished product processing, and finished product assembly. S1. Remove impurities from the dried bird's nest, rinse it clean and let it dry. After blending it with a high-speed blender, soak it in filtered purified water with 8 times the weight of the dried bird's nest for one and a half hours. Then put it in a container and steam it for half an hour before cooling it for use. White fungus: Remove impurities from fresh white fungus, wash it, and cut it into small pieces for later use; Yellow millet: Remove impurities, wash thoroughly, and soak for half an hour before use; Lotus seeds, longan, red beans, and pitted red dates: Remove the core from the lotus seeds, soak them in water for two hours, then cook them together until done, and then grind them using professional machinery for later use; Goji berries: Wash and set aside; S2. Mix the above ingredients thoroughly and set aside. Place the mixed ingredients in a container, add drinking water, bring to a boil, then simmer for 15 minutes. Turn off the heat and let cool. S3. Pour the cooked eight-treasure porridge into a specially made square mold; Place the mold containing the ingredients into the pre-freezing rack, then place the pre-freezing rack into the cold trap for pre-freezing. The refrigeration system lowers the temperature of the cold trap to the preset temperature, and the pre-freezing time is 3 hours. After pre-freezing, place the mold on the drying rack of the vacuum freeze dryer and cover it with a transparent freeze-drying cover to ensure a seal. Turn on the vacuum pump to reduce the pressure in the drying chamber to the set value, and observe the vacuum level. Once the set level of dryness is reached, the equipment will stop operating, completing the entire drying process. S4. Open the inflation valve. After inflation, the equipment will return to normal pressure. Then, open the freeze-drying hood, take out the freeze-dried food, and complete the plastic sealing packaging through machinery. Finally, the finished product is shipped out.

[0012] For the white fungus, you can choose fresh white fungus or soak dried white fungus, and for the yellow millet, you can choose yellow millet from Qinshui, Shanxi.

[0013] Eight-treasure porridge poured into a specially made square mold, dried to a net weight of 15 to 25 grams.

[0014] Inside the vacuum freeze dryer, solid ice sublimates into water vapor in a vacuum environment. The evaporated water vapor is extracted by the vacuum system, preventing moisture from re-entering the drying chamber and thus achieving freeze-drying to lock in freshness.

[0015] In summary, this invention provides a convenient and ready-to-eat bird's nest eight-treasure porridge preparation method. This product is healthy and delicious, has certain health benefits, is an innovative product without any additives, uses a freeze-drying process to lock in freshness, is easy to heat, and has no safety hazards in its outer packaging.

[0016] The technical features of the above embodiments can be combined in any way. For the sake of brevity, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

Claims

1. A convenient and ready-to-eat bird's nest eight-treasure porridge preparation method, characterized in that, The eight-treasure bird's nest porridge is composed of the following ingredients by weight: 2-5 parts dried bird's nest, 10 parts white fungus, 6-10 parts millet, 2 parts lotus seeds, 2 parts longan, 2 parts red beans, 2 parts seedless red dates, 1 part goji berries, and 50-70 parts drinking water.

2. The method for preparing a convenient ready-to-eat bird's nest eight-treasure porridge as described in claim 1, characterized in that, The process includes the following steps: raw material processing, preparation of bird's nest eight-treasure porridge, finished product processing, and finished product assembly. S1. Remove impurities from the dried bird's nest, rinse it clean and let it dry. After blending it with a high-speed blender, soak it in filtered purified water with 8 times the weight of the dried bird's nest for one and a half hours. Then put it in a container and steam it for half an hour before cooling it for use. White fungus: Remove impurities from fresh white fungus, wash it, and cut it into small pieces for later use; Yellow millet: Remove impurities, wash thoroughly, and soak for half an hour before use; Lotus seeds, longan, red beans, and pitted red dates: Remove the core from the lotus seeds, soak them in water for two hours, then cook them together until done, and then grind them using professional machinery for later use; Goji berries: Wash and set aside; S2. Mix the above ingredients thoroughly and set aside. Place the mixed ingredients in a container, add drinking water, bring to a boil, then simmer for 15 minutes. Turn off the heat and let cool. S3. Pour the cooked eight-treasure porridge into a specially made square mold; Place the mold containing the ingredients into the pre-freezing rack, then place the pre-freezing rack into the cold trap for pre-freezing. The refrigeration system lowers the temperature of the cold trap to the preset temperature, and the pre-freezing time is 3 hours. After pre-freezing, place the mold on the drying rack of the vacuum freeze dryer and cover it with a transparent freeze-drying cover to ensure a seal. Turn on the vacuum pump to reduce the pressure in the drying chamber to the set value, and observe the vacuum level. Once the set level of dryness is reached, the equipment will stop operating, completing the entire drying process. S4. Open the inflation valve. After inflation, the equipment will return to normal pressure. Then, open the freeze-drying hood, take out the freeze-dried food, and complete the plastic sealing packaging through machinery. Finally, the finished product is shipped out.