Continuous fermentation equipment for making sugar-free fermented mooncakes

Abstract

The utility model relates to the technical field of sugar fermentation equipment, and discloses continuous fermentation equipment for making sugar-free fermented mooncakes, which comprises an outer barrel, a mounting plate is fixedly connected to the middle of the inner wall of the outer barrel, an inner barrel is arranged at the top of the mounting plate, a barrel cover is arranged at the top of the outer barrel, a plurality of holes are uniformly formed in the top of the inner barrel, and the inner barrel is arranged in the holes. The outer wall of the outer barrel is fixedly connected with a heater, the output end of the heater penetrates through the outer wall of the outer barrel and is fixedly connected with a heating pipe, the outer wall of the outer barrel is communicated with a discharging pipe, the top end of the discharging pipe is communicated with a storage barrel, the top of the storage barrel is provided with a sealing cover, and the top of the sealing cover is fixedly connected with a second servo motor. According to the utility model, dough is humidified by evaporating internal water, so that the normal fermentation of the dough is ensured, the size of the outlet is controlled by the quantifying plate, the stirring range is controlled by matching the stirring rod with the spring, and residues on the inner wall can be cleaned by the scraper.

Description

Technical Field

[0001] The utility model relates to the technical field of sugar fermentation equipment, in particular to continuous fermentation equipment for making sugar-free fermented moon cakes. Background Art

[0002] Sugar fermented mooncakes are a dessert that combines tradition and innovation and have become very popular in the pastry market in recent years. The outer skin of this mooncake adopts the traditional mooncake making process, while the filling cleverly incorporates the element of sugar fermentation, making the entire mooncake unique in taste and flavor.

[0003] The filling of sugar fermented mooncakes is mainly made of sugar, yeast and other natural ingredients that are carefully blended and fermented for a long time. Sugar fermented mooncakes need to be fermented continuously during the production process. The sugar and wine yeast liquid needs to be fermented to ensure that the yeast is fully active and completes the fermentation process. The mooncakes with fillings are then placed in a warm and humid environment for secondary fermentation. During this process, the sugar and wine yeast liquid will continue to ferment, producing gas to expand the mooncakes and improve the taste of the mooncakes.

[0004] During the fermentation process of the dough, yeast needs to be continuously poured into it for continuous fermentation. However, frequent opening of the fermentation tank can easily bring bacteria into the fermentation tank and affect the fermentation. Therefore, a continuous fermentation equipment for making sugar-free fermented mooncakes is proposed to solve the above problem. Utility Model Content

[0005] In order to make up for the above shortcomings, the utility model provides a continuous fermentation device for making sugar-free fermented moon cakes, aiming to improve the problem in the prior art that bacteria are easily brought into the fermentation tank due to frequent opening, affecting fermentation.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a continuous fermentation device for making sugar-free fermented moon cakes, comprising an outer barrel, a mounting plate is fixedly connected to the middle part of the inner wall of the outer barrel, an inner barrel is arranged on the top of the mounting plate, a barrel cover is installed on the top of the outer barrel, a plurality of holes are opened on the top of the inner barrel, a heater is fixedly connected to the outer wall of the outer barrel, the output end of the heater passes through the outer wall of the outer barrel and is fixedly connected to a heating pipe, the outer wall of the outer barrel is connected to a discharge pipe, the top of the discharge pipe is connected to a storage cylinder, a sealing cover is installed on the top of the storage cylinder, a servo motor 2 is fixedly connected to the top of the sealing cover, the output end of the servo motor 2 passes through the top of the sealing cover and is fixedly connected to a connecting rod, a quantitative plate is fixedly connected to the outer wall of the connecting rod, a discharge port is fixedly connected to the inner bottom of the storage cylinder, and a cleaning mechanism is arranged inside the outer barrel.

[0007] As a further description of the above technical solution:

[0008] The cleaning mechanism includes a servo motor 1, the bottom of which is fixedly connected to the top of the barrel cover, the output end of the servo motor 1 passes through the top of the barrel cover and is fixedly connected to a rotating rod, the outer walls of the rotating rods are connected to sleeves, and a plurality of stirring rods are slidably connected inside two of the sleeves, and springs are fixedly connected between adjacent stirring rods, and scrapers are installed at the ends away from the stirring rods, and the scrapers and the stirring rods are connected by bolts.

[0009] As a further description of the above technical solution:

[0010] A handle is fixedly connected to the top of the barrel cover, and an anti-slip sleeve is fixedly connected to the outer wall of the handle.

[0011] As a further description of the above technical solution:

[0012] The top of the outer wall of the outer barrel is fixedly connected with a buckle, and the top of the barrel cover is fixedly connected with a temperature detector.

[0013] As a further description of the above technical solution:

[0014] The outer wall of the outer barrel is fixedly connected with a switch box, and the front side of the switch box is rotatably connected with a dust cover.

[0015] As a further description of the above technical solution:

[0016] An observation window is fixedly connected to the outer wall of the outer barrel.

[0017] As a further description of the above technical solution:

[0018] The outer wall of the outer barrel is fixedly connected with support columns all around, and the bottom ends of the plurality of support columns are fixedly connected with rubber pads.

[0019] As a further description of the above technical solution:

[0020] The outer wall of the outer barrel is connected with a water inlet.

[0021] The utility model has the following beneficial effects:

[0022] 1. In the utility model, the inner barrel is installed through a mounting plate, and the temperature inside the outer barrel is monitored in real time using a temperature detector. The dough is humidified by evaporating the water inside, thereby ensuring the normal fermentation of the dough and avoiding drying. Then, the servo motor 2 is started to drive the quantitative plate to control the size of the outlet, thereby realizing the control of the discharge.

[0023] 2. In the utility model, a servo motor drives the stirring rod to cooperate with a spring to control the stirring range. The scraper can prevent the dough from adhering to the inner wall during the stirring process, thereby making it difficult to remove and clean. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a three-dimensional schematic diagram of the continuous fermentation equipment for making sugar-free fermented moon cakes proposed by the utility model;

[0025] Figure 2 This is a schematic diagram of the structure of a cleaning device for a continuous fermentation device for making sugar-free fermented mooncakes proposed in the utility model;

[0026] Figure 3 This is a disassembled diagram of the continuous fermentation equipment for making sugar-free fermented mooncakes proposed by the utility model.

[0027] Legend:

[0028] 1. Outer barrel; 2. Cleaning mechanism; 201. Servo motor 1; 202. Rotating rod; 203. Stirring rod; 204. Spring; 205. Scraper; 206. Bolt; 207. Sleeve; 3. Barrel cover; 4. Mounting plate; 5. Inner barrel; 6. Holes; 7. Heater; 8. Heating tube; 9. Storage cylinder; 10. Discharge pipe; 11. Sealing cover; 12. Servo motor 2; 13. Connecting rod; 14. Dosing plate; 15. Discharge port; 16. Handle; 17. Anti-slip cover; 18. Temperature detector; 19. Buckle; 20. Switch box; 21. Dust cover; 22. Observation window; 23. Support column; 24. Rubber pad; 25. Water inlet. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0030] Reference Figure 1 , Figure 2 and Figure 3The utility model provides an embodiment: a continuous fermentation device for making sugar-free fermented moon cakes, comprising an outer barrel 1, a mounting plate 4 is fixedly connected to the middle of the inner wall of the outer barrel 1, an inner barrel 5 is arranged on the top of the mounting plate 4, a barrel cover 3 is installed on the top of the outer barrel 1, a plurality of holes 6 are opened on the top of the inner barrel 5, a heater 7 is fixedly connected to the outer wall of the outer barrel 1, an output end of the heater 7 passes through the outer wall of the outer barrel 1 and is fixedly connected to a heating pipe 8, a discharge pipe 10 is connected to the outer wall of the outer barrel 1, a storage cylinder 9 is connected to the top of the storage cylinder 9, A sealing cover 11, the top of the sealing cover 11 is fixedly connected to a servo motor 2 12, the output end of the servo motor 2 12 passes through the top of the sealing cover 11 and is fixedly connected to a connecting rod 13, the outer wall of the connecting rod 13 is fixedly connected to a quantitative plate 14, the inner bottom of the storage cylinder 9 is fixedly connected to a discharge port 15, a cleaning mechanism 2 is provided inside the outer barrel 1, the top of the outer wall of the outer barrel 1 is fixedly connected to a buckle 19, the top of the barrel cover 3 is fixedly connected to a temperature detector 18, the outer wall of the outer barrel 1 is fixedly connected to an observation window 22, and the outer wall of the outer barrel 1 is connected to a water inlet 25.

[0031] Specifically, the inner barrel 5 is installed and supported by the mounting plate 4 inside the outer barrel 1, and a plurality of holes 6 are opened on the outer periphery of the top of the inner barrel 5. Water is injected into the inner part of the outer barrel 1 through the water inlet 25. Then a heater 7 is installed on the outer wall of the outer barrel 1, and the heater 7 is connected to the heating pipe 8 inside the outer barrel 1. The outer barrel 1 and the storage cylinder 9 are connected through a discharge pipe 10. The storage cylinder 9 can store fully fermented yeast. Then a sealing cover 11 is installed on the top of the storage cylinder 9. The sealing cover 11 can prevent air and bacteria from entering. Then, the servo motor 12 on the top of the sealing cover 11 is started to drive the quantitative plate 14 on the connecting rod 13 to rotate. The quantitative plate 14 is staggered with the outlet on the discharge port 15, so that the size of the outlet can be controlled, thereby realizing the control of the discharge. At the same time, the barrel cover 3 can be opened repeatedly, thereby ensuring the fermentation effect of the internal dough.

[0032] Reference Figure 1 and Figure 2 The cleaning mechanism 2 includes a servo motor 201, the bottom of the servo motor 201 is fixedly connected to the top of the barrel cover 3, the output end of the servo motor 201 passes through the top of the barrel cover 3 and is fixedly connected to a rotating rod 202, the outer wall of the rotating rod 202 is connected to a sleeve 207, and the interiors of the two sleeves 207 are slidably connected with multiple stirring rods 203, and springs 204 are fixedly connected between the adjacent multiple stirring rods 203, and scrapers 205 are installed at the ends away from each other of the multiple stirring rods 203, and the multiple scrapers 205 and the stirring rods 203 are connected by bolts 206.

[0033] Specifically, a servo motor 201 is installed on the top of the barrel cover 3, and the rotating rod 202 at the bottom of the barrel cover 3 is connected by the servo motor 201. The outer wall of the rotating rod 202 is installed with a sleeve 207, and stirring rods 203 are installed inside the two sleeves 207. Springs 204 are installed between the stirring rods 203, and the stirring range of the stirring rods 203 can be controlled by the springs 204. Scrapers 205 are installed at the ends of the stirring rods 203, and the scrapers 205 and the stirring rods 203 are fixed by bolts 206. In this way, during the stirring process, the dough can be prevented from adhering to the inner wall, which makes it difficult to remove and clean. The scrapers 205 cooperate with the stirring rods 203 to improve the cleanliness of the inner wall, greatly improving the practicality of the device.

[0034] Reference Figure 1 and Figure 2 A handle 16 is fixedly connected to the top of the barrel cover 3, a non-slip cover 17 is fixedly connected to the outer wall of the handle 16, a switch box 20 is fixedly connected to the outer wall of the outer barrel 1, a dust cover 21 is rotatably connected to the front side of the switch box 20, support columns 23 are fixedly connected to the outer wall of the outer barrel 1 all around, and rubber pads 24 are fixedly connected to the bottom ends of multiple support columns 23.

[0035] Specifically, the handle 16 on the barrel cover 3 can be used to conveniently open the barrel cover 3, the switch box 20 can facilitate simple operation and control of the operating equipment on the entire device, and the support column 23 and the rubber pad 24 can improve the stability of the device.

[0036] Working principle: First, when the device is used, the inner barrel 5 is installed and supported by the mounting plate 4 inside the outer barrel 1, and a plurality of holes 6 are opened on the outer periphery of the top of the inner barrel 5. Water is injected into the inner part of the outer barrel 1 through the water inlet 25, and then a heater 7 is installed on the outer wall of the outer barrel 1, and the heater 7 is connected to the heating tube 8 inside the outer barrel 1. The temperature inside the outer barrel 1 is monitored in real time by the temperature detector 18 on the top of the barrel cover 3, and the dough is humidified by evaporating the internal water, so as to ensure the normal fermentation of the dough and avoid drying. The outer barrel 1 and the storage cylinder 9 are connected by the discharge pipe 10, and the storage cylinder 9 can store the fermented yeast therein, and then a sealing cover 11 is installed on the top of the storage cylinder 9, and the sealing cover 11 can prevent air and bacteria from entering therein, and then the servo motor 2 on the top of the sealing cover 11 is started. 12 drives the quantitative plate 14 on the connecting rod 13 to rotate, and the quantitative plate 14 is staggered with the outlet on the discharge port 15, so that the size of the outlet can be controlled, thereby realizing the control of the discharge, and at the same time, the barrel cover 3 can be opened repeatedly, thereby ensuring the fermentation effect of the internal dough, and the rotating rod 202 at the bottom of the barrel cover 3 is connected through the servo motor 1 201, and the outer wall of the rotating rod 202 is installed with a sleeve 207, and the inside of the two sleeves 207 is installed with a stirring rod 203, and a spring 204 is installed between the stirring rods 203, and the stirring range of the stirring rod 203 can be controlled by the spring 204, and the end of the stirring rod 203 is installed with a scraper 205, and the scraper 205 and the stirring rod 203 are fixed by bolts 206, so that during the stirring process, the dough can be prevented from adhering to the inner wall, which makes it difficult to remove and clean. The scraper 205 cooperates with the stirring rod 203 to improve the cleanliness of the inner wall, greatly improving the practicality of the device.

[0037] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A continuous fermentation device for making sugar-free fermented mooncakes, comprising an outer barrel (1), characterized in that: A mounting plate (4) is fixedly connected to the middle of the inner wall of the outer barrel (1), an inner barrel (5) is arranged on the top of the mounting plate (4), a barrel cover (3) is installed on the top of the outer barrel (1), a plurality of holes (6) are provided on the top of the inner barrel (5), a heater (7) is fixedly connected to the outer wall of the outer barrel (1), an output end of the heater (7) passes through the outer wall of the outer barrel (1) and is fixedly connected to a heating pipe (8), the outer wall of the outer barrel (1) is connected to a discharge pipe (10), and the discharge pipe (10) is The top end is connected to a storage cylinder (9), a sealing cover (11) is installed on the top of the storage cylinder (9), a servo motor 2 (12) is fixedly connected to the top of the sealing cover (11), an output end of the servo motor 2 (12) passes through the top of the sealing cover (11) and is fixedly connected to a connecting rod (13), a quantitative plate (14) is fixedly connected to the outer wall of the connecting rod (13), a discharge port (15) is fixedly connected to the inner bottom of the storage cylinder (9), and a cleaning mechanism (2) is arranged inside the outer barrel (1).

2. The continuous fermentation equipment for making sugar-free fermented mooncakes according to claim 1, characterized in that: The cleaning mechanism (2) comprises a servo motor (201), the bottom of which is fixedly connected to the top of the barrel cover (3), the output end of which passes through the top of the barrel cover (3) and is fixedly connected to a rotating rod (202), the outer wall of each rotating rod (202) is connected to a sleeve (207), the interiors of two sleeves (207) are slidably connected to a plurality of stirring rods (203), springs (204) are fixedly connected between adjacent plurality of stirring rods (203), scrapers (205) are installed at the ends of each of the plurality of stirring rods (203) that are away from each other, and the plurality of scrapers (205) and the stirring rods (203) are connected to each other via bolts (206).

3. The continuous fermentation equipment for making sugar-free fermented mooncakes according to claim 1, characterized in that: A handle (16) is fixedly connected to the top of the barrel cover (3), and an anti-slip sleeve (17) is fixedly connected to the outer wall of the handle (16).

4. The continuous fermentation equipment for making sugar-free fermented mooncakes according to claim 1, characterized in that: The top of the outer wall of the outer barrel (1) is fixedly connected with a buckle (19), and the top of the barrel cover (3) is fixedly connected with a temperature detector (18).

5. The continuous fermentation equipment for making sugar-free fermented mooncakes according to claim 1, characterized in that: The outer wall of the outer barrel (1) is fixedly connected to a switch box (20), and the front side of the switch box (20) is rotatably connected to a dust cover (21).

6. The continuous fermentation equipment for making sugar-free fermented mooncakes according to claim 1, characterized in that: An observation window (22) is fixedly connected to the outer wall of the outer barrel (1).

7. The continuous fermentation equipment for making sugar-free fermented mooncakes according to claim 1, characterized in that: The outer wall of the outer barrel (1) is fixedly connected to support columns (23) on all sides, and the bottom ends of the plurality of support columns (23) are fixedly connected to rubber pads (24).

8. The continuous fermentation equipment for making sugar-free fermented mooncakes according to claim 1, characterized in that: The outer wall of the outer barrel (1) is connected to a water inlet (25).

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