Batching device for preserved meat processing
By designing a bacon processing ingredient device and automatically conveying ingredients using motors and conveying dragons, the problems of high manual operation strength and difficulty in controlling the amount of ingredients are solved, and the marinating effect of bacon is improved.
CN222639581UActive Publication Date: 2025-03-21SICHUAN JIUYUAN FOOD CO LTD
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Patent Information
- Application Number
- CN202421394986.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-19
- Publication Date
- 2025-03-21
- Estimated Expiration
- 2034-06-19
AI Technical Summary
Technical Problem
The existing bacon processing equipment requires manual feeding of ingredients in sequence, resulting in high labor intensity and inability to control the amount of ingredients, affecting the marinating effect of bacon.
Method used
A bacon processing ingredient device is designed, including an arc-shaped substrate, a support frame, a storage hopper, a motor and a conveying crane. The conveying crane is driven by a motor to transport the feeding crane to the mixing barrel, reducing manual operation.
Benefits of technology
It realizes that there is no need to manually pick up ingredients in sequence, reduces labor intensity, accurately controls the amount of ingredients, and improves the marinating effect of bacon.
✦ Generated by Eureka AI based on patent content.
Abstract
The utility model discloses a burdening device for bacon processing, which belongs to the technical field of bacon processing and comprises an arc-shaped base plate, a support frame is connected above the arc-shaped base plate through bolts, a storage hopper is mounted above the support frame, a motor is arranged on one side of the storage hopper, and a motor is arranged on the other side of the storage hopper. The lower portion of the arc-shaped base plate is in threaded connection with an anti-skid base, and the inner side of the storage hopper is fixedly connected with a built-in layer. Four groups of storage hoppers are arranged above a support frame, firstly, an external mixing barrel is placed under a fixed barrel, then various ingredients are respectively placed in the storage hoppers, at the moment, the ingredients fall into the fixed barrel, and four motors are used for respectively driving a conveying auger to convey the ingredients to an outlet in the right side of the fixed barrel; finally, the ingredients fall into the mixing barrel, the ingredients do not need to be manually taken in sequence to be placed in the processing equipment, the labor intensity of workers is small, the needed amount of the ingredients can be placed in the storage hopper according to needs, and the pickling effect of the preserved meat cannot be affected.
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