Saline water injection machine for food processing

Abstract

The utility model belongs to the technical field of food processing, and particularly relates to a saline injection machine for food processing, which comprises a rack, a conveying belt and a plurality of needles, the conveying belt is mounted in the middle of the rack, the needles are symmetrically mounted in the rack, and a lifting plate controlled by an electric telescopic rod is mounted in the rack. The multiple needle heads are symmetrically installed on the lower side of the lifting plate, two clamping plates symmetrically distributed front and back are assembled in the rack in a sliding mode and matched with the conveying belt, baffles matched with the lifting plate are assembled on the left side and the right side of the rack in a sliding mode, and control assemblies matched with the clamping plates are arranged on the front side and the rear side of the rack. Limiting pieces matched with the baffles are arranged on the left side and the right side of the lifting plate. The meat products are conveyed through the conveying belt, the meat products are separated through the baffles, the control assembly drives the clamping plates to clamp the meat products, the electric telescopic rod drives the lifting plate to descend, the needle head injects saline water into the meat products, the meat products are prevented from falling off, and smooth processing of the meat products is guaranteed.

Description

Technical Field

[0001] The utility model belongs to the technical field of food processing, and in particular relates to a salt water injection machine for food processing. Background Art

[0002] The brine injection machine injects brine and auxiliary materials into the meat through brine injection and vacuum tumbling to fully pickle, penetrate and loosen the muscle tissue structure, which is beneficial to the dissolution of myosin. In addition, due to the enhancing effect of additives on the ionic strength of raw meat and the adjusting effect of protein and other characteristics, the injected prepared aqueous solution can tenderize and soften the meat, thereby increasing the yield of meat products and improving the tenderness and taste of meat products. Most of the current brine injection machines do not have a clamping device for meat products, which can easily cause the meat products to fall and thus dirty the meat products. Therefore, a brine injection machine for food processing is needed to solve the above problems. Utility Model Content

[0003] The purpose of the utility model is to provide a saline injection machine for food processing, in which meat products are conveyed by a conveyor belt, the baffles separate the meat products, the control components drive the clamps to clamp the meat products, the electric telescopic rod drives the lifting plate to descend, and the needle injects saline into the meat products to avoid the falling of the meat products, thereby ensuring the smooth processing of the meat products.

[0004] In order to achieve the above technical purpose, the technical solution adopted by the utility model is as follows:

[0005] A salt water injection machine for food processing comprises a frame, a conveyor belt and a plurality of needles, wherein the conveyor belt is installed in the middle of the frame, and the plurality of needles are symmetrically installed inside the frame, and the plurality of needles are all arranged on the upper side of the conveyor, and two electric telescopic rods symmetrically distributed in the left and right are installed on the upper side of the frame, and a lifting plate is fixedly provided at the output ends of the two electric telescopic rods, and the plurality of needles are symmetrically installed on the lower side of the lifting plate, and two clamping plates symmetrically distributed in the front and back are slidably installed inside the frame, and the two clamping plates are matched with the conveyor belt, and baffles matching with the lifting plates are slidably installed on the left and right sides of the frame, and control components matching with the clamping plates are provided on the front and rear sides of the frame, and limit members matching with the baffles are provided on the left and right sides of the lifting plate.

[0006] The control component includes a vertical opening on the front side of the frame, two linearly distributed cross bars are fixedly provided on the front side of the lifting plate, racks are fixedly provided on the lower sides of the two cross bars, two linearly distributed gears are rotatably equipped on the front side of the frame, two linearly distributed screws are rotatably equipped on the front side of the frame, both of the two gears are provided with threaded holes matching the screws, a square plate is fixedly provided at one end of the two screws extending into the interior of the frame, a plurality of linearly distributed positioning holes are provided on the square plate, a plurality of positioning rods matching the positioning holes are fixedly provided on the front side of the splint, and a plurality of springs matching the positioning rods are fixedly provided between the splint and the square plate.

[0007] The left and right sides of the lifting plate are both provided with limit members matching the baffle plate, and the limit members include two telescopic rods fixedly provided on the upper side of the lifting plate and symmetrically distributed front and back, and a long groove matching the output ends of the two telescopic rods is provided on the side of the baffle plate close to the lifting plate, and a guide rod is fixedly provided at the output ends of the two telescopic rods, and guide grooves matching the guide rods are provided on the front and rear side walls inside the frame.

[0008] The guide groove consists of an oblique groove and a vertical groove, the lower end of the oblique groove is communicated with the upper end of the vertical groove, and the vertical groove matches the baffle.

[0009] Two guide plates matching the clamping plate are fixedly arranged on the left side inside the frame.

[0010] Anti-skid pads are fixedly arranged on opposite sides of the two clamping plates.

[0011] The utility model transports meat products by means of a conveyor belt, separates meat products by baffles, a control component drives a clamping plate to clamp the meat products, an electric telescopic rod drives a lifting plate to descend, and a needle injects saline into the meat products to avoid the meat products from falling, thereby ensuring smooth processing of the meat products. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] The present invention can be further described by the non-limiting embodiments given in the accompanying drawings.

[0013] Figure 1 This is a schematic structural diagram of an embodiment of a salt water injection machine for food processing according to the utility model;

[0014] Figure 2 The cross-sectional structure of a salt water injection machine for food processing according to the utility model is shown in FIG. Figure 1 ;

[0015] Figure 3 for Figure 2 A schematic diagram of the enlarged structure at A in the middle;

[0016] Figure 4 for Figure 2 A schematic diagram of the enlarged structure at B in the middle;

[0017] Figure 5 The cross-sectional structure of a salt water injection machine for food processing according to the utility model is shown in FIG. Figure 2 ;

[0018] Figure 6 for Figure 5 Schematic diagram of the enlarged structure at point C in the middle.

[0019] The main component symbols are described as follows:

[0020] Frame 1, conveyor belt 10, needle 11, electric telescopic rod 12, lifting plate 13, clamping plate 14, baffle 15, cross bar 21, rack 22, gear 23, screw 24, square plate 25, positioning rod 26, spring 27, telescopic rod 30, long groove 31, guide rod 32, guide groove 33, oblique groove 34, vertical groove 35, guide plate 40, anti-slip pad 41. DETAILED DESCRIPTION

[0021] In order to enable those skilled in the art to better understand the present invention, the technical solution of the present invention is further described below in conjunction with the accompanying drawings and embodiments.

[0022] like Figure 1-6 As shown, a salt water injection machine for food processing of the utility model comprises a frame 1, a conveyor belt 10 and a plurality of needles 11, the conveyor belt 10 is installed in the middle of the frame 1, the plurality of needles 11 are symmetrically installed inside the frame 1, the plurality of needles 11 are all arranged on the upper side of the conveyor 10, two electric telescopic rods 12 symmetrically distributed in the left and right are installed on the upper side of the frame 1, the output ends of the two electric telescopic rods 12 are fixedly provided with a lifting plate 13, the plurality of needles 11 are symmetrically installed on the lower side of the lifting plate 13, two clamping plates 14 symmetrically distributed in the front and back are slidably installed inside the frame 1, the two clamping plates 14 are matched with the conveyor belt 10, baffles 15 matching with the lifting plate 13 are slidably installed on the left and right sides of the frame 1, control components matching with the clamping plates 14 are provided on the front and rear sides of the frame 1, and limiters matching with the baffles 15 are provided on the left and right sides of the lifting plate 13;

[0023] The clock of the utility model is equipped with a control panel, a sensor matching the lifting plate 13 is installed inside the frame 1, the electric telescopic rod 12, the needle 11 and the sensor are all electrically connected to the control panel, and the control panel controls the start and stop to realize the automatic saline injection of meat products;

[0024] When the utility model is used, the meat product moves from the left side to the upper side of the conveyor belt 10, and is transported to the right side by the conveyor belt 10. The baffle plate 15 blocks the meat product. The sensor senses that the object is between the two baffle plates 15, controls the output end length of the electric telescopic rod 12, drives the lifting plate 13 to descend, and the lifting plate 13 drives the needle 11 to descend. At the same time, the two clamping plates 14 are driven to move by the control component, and the two clamping plates 14 clamp the meat product. The needle 11 is inserted into the meat product for saline injection. The electric telescopic rod 12 drives the lifting plate 13 to rise again to complete the saline injection of the meat product. The lifting plate 13 drives the baffle plate 15 to rise through the limiter, and drives the clamping plate 14 to move through the control component to release the clamping of the meat product. Under the transportation of the conveyor belt 10, the processed meat product is transported to the right side. The meat product is processed automatically throughout the process, which saves production costs and improves production efficiency.

[0025] The utility model transports meat products by means of a conveyor belt, separates meat products by baffles, a control component drives a clamping plate to clamp the meat products, an electric telescopic rod drives a lifting plate to descend, and a needle injects saline into the meat products to avoid the meat products from falling, thereby ensuring smooth processing of the meat products.

[0026] The control component includes a vertical opening on the front side of the frame 1, two linearly distributed cross bars 21 are fixedly provided on the front side of the lifting plate 13, racks 22 are fixedly provided on the lower sides of the two cross bars 21, two linearly distributed gears 23 are rotatably provided on the front side of the frame 1, two linearly distributed screws 24 are rotatably provided on the front side of the frame 1, threaded holes matching the screws 24 are provided on the two gears 23, a square plate 25 is fixedly provided at one end of the two screws 24 extending into the interior of the frame 1, the square plate 25 is provided with a plurality of linearly distributed positioning holes, a plurality of positioning rods 26 matching the positioning holes are fixedly provided on the front side of the clamping plate 14, and a plurality of springs 27 matching the positioning rods 26 are fixedly provided between the clamping plate 14 and the square plate 25;

[0027] When the utility model is not in use, the lifting plate 13 is located on the upper side of the frame 1, driving the cross bars 21 and the racks 22 on both sides to be located on the upper side of the frame 1, so that the two square plates 25 are close to the front and rear side walls of the frame 1, driving the two clamping plates 14 close to the front and rear side walls of the frame 1, so that the meat products are smoothly transported to the middle of the two clamping plates 14, ensuring the smooth use of the device;

[0028] When the utility model is used, after the meat product is transported to the lower side of the lifting plate 13 by the conveyor 10, the electric telescopic rod 12 drives the lifting plate 13 to move downward, and the lifting plate 13 synchronously drives the cross bars 21 and the rack 22 on the front and rear sides to move downward, and the rack 22 is meshed with the gear 23, and the rack 22 moves downward to drive the gear 23 to rotate, and the rotation of the gear 23 drives the screw 24 to move toward the inside of the frame 1, and the screw 24 drives the square plate 25 to move, and the square plate 25 drives the clamping plate 14 to move through the positioning stem 26, and the clamping plate 14 clamps the meat product to ensure the smooth operation of the device;

[0029] Furthermore, under the action of the springs 27 on both sides, the clamping plate 14 can clamp meat products of different sizes within a certain range, thereby improving the convenience of use of the device.

[0030] The lifting plate 13 is provided with stoppers matching the baffle 15 on both the left and right sides. The stoppers include two telescopic rods 30 fixedly provided on the upper side of the lifting plate 13 and symmetrically distributed front and back. The baffle 15 is provided with a long groove 31 matching the output ends of the two telescopic rods 30 on one side close to the lifting plate 13. A guide rod 32 is fixedly provided at the output ends of the two telescopic rods 30. The front and rear side walls inside the frame 1 are provided with guide grooves 33 matching the guide rods 32.

[0031] When the utility model is used, the downward movement of the lifting plate 13 drives the telescopic rods 30 on both sides to move. The output ends of the telescopic rods 30 are driven by the guide rods 32 to move along the guide grooves 33, so that the output ends of the telescopic rods 30 extend into the long grooves 31. When the lifting plate 13 moves upward, the lifting plate 13 drives the upper telescopic rods 30 to move synchronously. The output ends of the telescopic rods 30 abut against the upper side walls of the long grooves 31, driving the baffle 15 to move upward. Under the conveying of the conveyor 10, the processed meat products are conveyed to the right side, and the processed meat products are conveyed between the two baffles 15 simultaneously, so as to realize automatic loading and separation of meat products and ensure the processing of each meat product.

[0032] The guide groove 33 is composed of an oblique groove 34 and a vertical groove 35. The lower end of the oblique groove 34 is connected to the upper end of the vertical groove 35, and the vertical groove 35 matches the baffle 15. When the lifting plate 13 drives the telescopic rod 30 to move upward, after the guide rod 32 slides from the vertical groove 35 to the oblique groove 34, the output end of the telescopic rod 30 gradually separates from the upper side wall of the long groove 31. After the output end of the telescopic rod 30 is separated from the upper side wall of the long groove 31, the baffle 15 moves downward under the action of its own gravity and fits with the upper side of the conveyor belt 10 to block the unprocessed meat products, ensuring the processing of each meat product, realizing the automated processing process, and only using the electric telescopic rod 13 as an electrical component, thereby reducing the production cost.

[0033] Two guide plates 40 matching the clamping plate 14 are fixedly provided on the left side inside the frame 1 to guide the conveying of the meat products and ensure the smooth operation of the device.

[0034] Anti-skid pads 41 are fixedly provided on opposite sides of the two clamping plates 14 to increase the friction between the clamping plates 14 and the meat products, thereby ensuring that the clamping plates 14 hold the meat products.

[0035] The above embodiments are merely illustrative of the principles and effects of the present invention, and are not intended to limit the present invention. Anyone familiar with the technology may modify or change the above embodiments without violating the spirit and scope of the present invention. Therefore, all equivalent modifications or changes made by those with ordinary knowledge in the relevant technical field without departing from the spirit and technical ideas disclosed in the present invention shall still be covered by the claims of the present invention.

Claims

1. A saline injection machine for food processing, comprising a frame, a conveyor belt and a plurality of needles, characterized in that: The conveyor belt is installed in the middle of the frame, and several of the needles are symmetrically installed inside the frame. Several of the needles are arranged on the upper side of the conveyor. Two electric telescopic rods symmetrically distributed on the left and right are installed on the upper side of the frame. A lifting plate is fixedly provided at the output ends of the two electric telescopic rods. Several needles are symmetrically installed on the lower side of the lifting plate. Two clamps symmetrically distributed front and back are slidably installed inside the frame, and the two clamps are matched with the conveyor belt. Baffles matching the lifting plates are slidably installed on the left and right sides of the frame, and control components matching the clamps are provided on the front and rear sides of the frame, and limit members matching the baffles are provided on the left and right sides of the lifting plate.

2. A salt water injection machine for food processing according to claim 1, characterized in that: The control component includes a vertical opening on the front side of the frame, two linearly distributed cross bars are fixedly provided on the front side of the lifting plate, racks are fixedly provided on the lower sides of the two cross bars, two linearly distributed gears are rotatably equipped on the front side of the frame, two linearly distributed screws are rotatably equipped on the front side of the frame, both of the two gears are provided with threaded holes matching the screws, a square plate is fixedly provided at one end of the two screws extending into the interior of the frame, a plurality of linearly distributed positioning holes are provided on the square plate, a plurality of positioning rods matching the positioning holes are fixedly provided on the front side of the splint, and a plurality of springs matching the positioning rods are fixedly provided between the splint and the square plate.

3. The salt water injection machine for food processing according to claim 2, characterized in that: The limiting member includes two telescopic rods fixedly provided on the upper side of the lifting plate and symmetrically distributed front and back, a long groove matching the output ends of the two telescopic rods is provided on the side of the baffle plate close to the lifting plate, a guide rod is commonly fixedly provided at the output ends of the two telescopic rods, and guide grooves matching the guide rods are provided on the front and rear side walls inside the frame.

4. The salt water injection machine for food processing according to claim 3, characterized in that: The guide groove consists of an oblique groove and a vertical groove, the lower end of the oblique groove is communicated with the upper end of the vertical groove, and the vertical groove matches the baffle.

5. The salt water injection machine for food processing according to claim 1, characterized in that: Two guide plates matching the clamping plate are fixedly arranged on the left side inside the frame.

6. The salt water injection machine for food processing according to claim 1, characterized in that: Anti-skid pads are fixedly arranged on opposite sides of the two clamping plates.

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