Tea stir-frying equipment

Abstract

The utility model discloses tea leaf stir-frying equipment, and relates to the technical field of tea leaf stir-frying, the tea leaf stir-frying equipment comprises a machine body, the top surface of the machine body is provided with a stir-frying pan for stir-frying tea leaves, the top surface of the machine body is fixedly provided with a mounting seat, the inner side of the mounting seat is fixedly connected with a fixing plate, and a fluctuating assembly is arranged between the fixing plate and the mounting seat; by arranging the fluctuating assembly, when the tea leaves are stir-fried, the tea leaves can be continuously toggled, the toggled tea leaves can be uniformly heated, and the situation that the tea leaves are always connected with the inner wall of the stir-frying pan and are burnt due to stir-frying can also be prevented.

Description

Technical Field

[0001] The utility model relates to the technical field of tea stir-frying, in particular to a tea stir-frying device. Background Art

[0002] Tea refers to the leaves and buds of the tea plant. It is also known as tea, tea, tea, and tea. It refers to the leaves of the evergreen shrub tea plant that can be used to make tea, as well as beverages made from these leaves. Later, it was extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "chrysanthemum tea", "cold tea" made from various medicinal materials, etc. Some countries also have teas made from other plant leaves such as fruits and herbs, such as "fruit tea".

[0003] For example, a tea stirrer disclosed in the utility model with authorization announcement number CN220777289U controls the movement of a slide plate through an electric telescopic rod. When the slide plate moves, the top buckle lifts up the filter cover under the action of a spring. When the feed tube is moved to the bottom of the mounting groove, the electric telescopic rod stops working, opens the filter cover, and the stir-fried tea leaves fall into a collection box through the feed tube for centralized collection. There is no need to manually take the stir-fried tea leaves out of the wok, thus saving time and effort.

[0004] This prior art also has the following problems when used:

[0005] The device stirs the tea leaves in the wok by means of a stir-frying rod in the stir-frying mechanism. However, during the stir-frying process, the height of the stir-frying rod cannot change, so that the stir-frying rod always rotates close to the inner wall of the wok, thereby pushing the tea leaves to move close to the inner wall of the wok, which results in uneven heating of the tea leaves on the outside and the tea leaves close to the inner wall of the wok. When the tea leaves are in contact with the inner wall of the wok for a long time, the tea leaves may become scorched, thereby affecting the quality of frying. Utility Model Content

[0006] In order to overcome the deficiencies in the prior art, the utility model provides a tea frying device. By setting an undulating component, the telescopic rod can be rotated when frying the tea leaves. When the two-section telescopic rods rotate, the sliding rod can be driven to slide on the slide. Since the slide is wavy, when the sliding rod slides to the high point of the slide, the sliding rod can drive one of the two-section telescopic rods to retract inward, and then the spring can be compressed inward, so that the length of the telescopic rod can be changed. When the length of the telescopic rod changes, the height of the mounting block at the bottom and the extension rod can be driven to change, and the extension rod can drive the height of the frying rod to change. When the height of the frying rod is constantly changing during the process of frying the tea leaves, the tea leaves can be constantly flipped up during frying. The flipped tea leaves can be heated evenly, and the tea leaves can be prevented from always being connected to the inner wall of the frying pan and being burnt.

[0007] In order to solve the above technical problems, the utility model provides the following technical solutions: a tea frying device comprises a body, the top surface of the body is provided with a frying pan for frying tea, the top surface of the body is fixedly installed with a mounting seat, the inner side of the mounting seat is fixedly connected with a fixing plate, and an undulating component is provided between the fixing plate and the mounting seat, the undulating component is composed of a telescopic rod, a spring, an undulating block, a sliding rod and a slideway, the telescopic rod is arranged on the inner side of the mounting seat, and the telescopic rod is divided into two sections, a spring is arranged inside the telescopic rod, and the two ends of the spring are respectively connected with the two sections of the telescopic rod, the undulating block is arranged on the top surface of the fixing plate, and the telescopic rod is inserted into the inside of the fixing plate and extends downward for a distance, and the extending end of the telescopic rod is placed at the center of the inner side of the undulating block, the top surface of the undulating block is provided with a slideway, and the slideway is wavy, the top surface of the slideway is movably connected with the sliding rod, and the sliding rod is penetrated by the telescopic rod.

[0008] Preferably, two sliding grooves are formed on the inner wall of the telescopic rod, and a slider is slidably connected inside the sliding groove, and the two sliders are fixedly connected to one of the telescopic rods.

[0009] Preferably, a motor is provided on the top surface of the mounting seat, and an output end of the motor is connected to the telescopic rod.

[0010] Preferably, the bottom end of the telescopic rod is fixedly connected to a mounting block, both sides of the mounting block are fixedly connected to extension rods, one end of the extension rod is fixedly connected to a frying rod, and the frying rod is placed inside the wok and contacts the inner wall of the wok.

[0011] Preferably, support legs are fixedly connected to the four corners of the bottom surface of the body, the bottom ends of the support legs are fixedly connected to a bottom plate, and a collection box is placed on the top surface of the bottom plate.

[0012] Preferably, a valve is connected to the bottom of the frying pan via a hinge.

[0013] Preferably, a heat insulation plate is provided between the valve and the wok.

[0014] Compared with the prior art, the utility model can achieve the following beneficial effects:

[0015] 1. The utility model is provided with an undulating component. When frying tea leaves, the telescopic rod can be rotated. When the two-section telescopic rod rotates, the slide bar can be driven to slide on the slide. Since the slide is wavy, when the slide bar slides to the high point of the slide, the slide bar can drive one of the two-section telescopic rods to retract inward, and then the spring can be compressed inward, so that the length of the telescopic rod can be changed. When the length of the telescopic rod changes, the height of the mounting block at the bottom and the extension rod can be driven to change, and the extension rod can drive the height of the frying rod to change. When the height of the frying rod is constantly changing during the process of frying tea leaves, the tea leaves can be constantly flipped up during frying, and the flipped tea leaves can be heated evenly, and the tea leaves can be prevented from always being connected to the inner wall of the frying pan and being burnt.

[0016] 2. The utility model provides a heat insulation board between the valve and the discharge port of the wok. When the fried tea leaves are unloaded, part of the heat of the wok can be isolated by the heat insulation board, thereby facilitating people to open the valve and preventing burns when opening the valve. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0018] Figure 2 This is a front view plan view of the utility model;

[0019] Figure 3 This is a schematic diagram of the position structure of the telescopic rod and the stir-fry rod of the utility model;

[0020] Figure 4 This is a schematic diagram of the internal structure of the telescopic rod of the utility model;

[0021] Figure 5 This is a partial enlarged structural diagram of the utility model at A;

[0022] Among them: 1. Machine body; 2. Wok; 3. Mounting seat; 4. Fixing plate; 5. Motor; 6. Telescopic rod; 7. Mounting block; 8. Extension rod; 9. Wok rod; 10. Collecting box; 11. Support leg; 12. Bottom plate; 13. Up and down block; 14. Slide rod; 15. Slideway; 16. Spring; 17. Slide trough; 18. Slider; 19. Valve; 20. Heat insulation board. DETAILED DESCRIPTION

[0023] In order to make the technical means, creative features, objectives and effects of the present invention easy to understand, the present invention is further described below in conjunction with specific embodiments, but the following embodiments are only preferred embodiments of the present invention, not all. Based on the embodiments in the implementation mode, other embodiments obtained by those skilled in the art without creative work are all within the protection scope of the present invention.

[0024] Example

[0025] Please refer to Figure 1-2 As shown, the utility model provides a tea frying device, including a body 1, a frying pan 2 for frying tea leaves is arranged on the top surface of the body 1, an electric heating wire is arranged inside the frying pan 2, when the tea leaves are fried, the frying pan 2 can be heated by turning on the electric heating wire, a discharge port for discharging materials is arranged on the bottom surface of the frying pan 2, a valve 19 is connected to the port of the discharge port by a hinge, and a heat insulation board 20 is arranged between the valve 19 and the frying pan 2, when the tea leaves are fried and need to be recycled, the heat insulation board 20 can isolate part of the heat from being transmitted to the valve 19, so as to prevent the staff from being scalded when opening the valve 19, support legs 11 are fixedly connected at the four corners of the bottom surface of the workbench, the bottom end of the support legs 11 is fixedly connected to the bottom plate 12, and a collection box 10 for recycling the fried tea leaves is placed on the top surface of the bottom plate 12;

[0026] When using the device, the device is placed at a designated position, and tea leaves to be fried are placed in the wok 2, waiting for subsequent frying. When frying is completed, the user can open the valve 19 to guide the fried tea leaves into the collection box 10 for easy recycling. The heat insulation board 20 can prevent the heat of the wok 2 from being transmitted to the valve 19, thereby preventing the staff from being scalded when opening the valve 19.

[0027] As a further implementation of this embodiment, Figure 1-5As shown, the top surface of the machine body 1 is fixedly connected with a mounting seat 3, the inner side of the mounting seat 3 is fixedly connected with a fixing plate 4, and an undulating assembly is provided between the fixing plate 4 and the mounting seat 3, and the undulating assembly is composed of a telescopic rod 6, a spring 16, an undulating block 13, a sliding rod 14 and a slide 15, wherein the telescopic rod 6 is arranged on the inner side of the mounting seat 3, and the telescopic rod 6 is divided into two sections, one of which is inserted into the inside of the other section, and the insertion end is connected with a spring 16, so that the length of the telescopic rod 6 can be changed by squeezing one section of the telescopic rod 6 inwardly, that is, by the deformation of the spring 16, the bottom end of the telescopic rod 6 is inserted into the inside of the fixing plate 4 and extends into the inner side of the frying pan 2, the undulating block 13 is fixedly provided on the top surface of the fixing plate 4, and the extended end of the telescopic rod 6 is placed at the inner center of the undulating block 13, the top surface of the undulating block 13 is provided with a slide 15, and the slide 15 is wavy, and the top surface of the slide 15 is slidably connected with the sliding rod 14, The slide bar 14 is arranged in one section of the telescopic rod 6, and the slide bar 14 is fixedly connected to the telescopic rod 6, so that when the telescopic rod 6 rotates, the slide bar 14 can be driven to slide on the slideway 15, and a slide groove 17 is provided on the inner wall of one section of the telescopic rod 6, and a slider 18 is slidably connected inside the slide groove 17, and the two sliders 18 are fixedly connected to the other section of the telescopic rod 6, so that when one section of the telescopic rod 6 squeezes the spring 16 inward to extend and retract, the slider 18 can be driven to slide inside the slide groove 17, so that the stability and directionality of the telescopic rod 6 when extending and retracting can be increased, and the extended end of the telescopic rod 6 is fixedly connected to the mounting block 7, and the two sides of the mounting block 7 are fixedly connected to the extension rod 8, and one end of the two extension rods 8 is fixedly connected to the stir-frying rod 9 for stir-frying tea leaves, and the top surface of the mounting seat 3 is provided with a motor 5, and the output end of the motor 5 is connected to the telescopic rod 6, so that the motor 5 can drive the telescopic rod 6 to rotate;

[0028] When the device is further used, when frying tea leaves, the motor 5 can be started, the motor 5 drives the telescopic rod 6 to rotate, the telescopic rod 6 drives the mounting block 7 to rotate, the mounting block 7 drives the extension rod 8 to rotate, the extension rod 8 drives the frying rod 9 to rotate, and the frying rod 9 can fry the tea leaves inside the frying pan 2. When the telescopic rod 6 rotates, it can drive the slide bar 14 to slide on the surface of the slideway 15. Since the slideway 15 is wavy, when the slide bar 14 moves to the high point of the slideway 15, the slide bar 14 can drive one section of the telescopic rod 6 to squeeze the spring 16 inward, and the spring 16 will be deformed after being squeezed, so that The telescopic rod 6 is driven to retract a certain distance inward, thereby reducing the length of the telescopic rod 6. At this time, the telescopic rod 6 can drive the mounting block 7 to move upward, and the mounting block 7 can drive the stir-fry rod 9 to move upward through the extension rod 8. When the slide bar 14 moves to the low point of the slideway 15, the telescopic rod 6 can return to its original position, and the stir-fry rod 9 can be driven to return to its original position. In this reciprocating manner, the slide bar 14 can continuously retract and extend the telescopic rod 6, thereby driving the stir-fry rod 9 to continuously rise and fall, thereby driving the tea leaves to be flipped up, making them heated more evenly, and preventing some tea leaves from being in contact with the inner wall of the wok 2 for a long time and being burnt;

[0029] The specific working principle is as follows: the device is placed at a designated position, tea leaves are placed inside the wok 2, and the temperature of the wok 2 can be heated by turning on the electric heating wire passing through the inside, and the motor 5 is started, the motor 5 drives the telescopic rod 6 to rotate, the telescopic rod 6 drives the mounting block 7 at the bottom to rotate, and the mounting block 7 drives the wok rod 9 to rotate through the extension rod 8, so that the tea leaves inside the wok 2 can be fried, and when the telescopic rod 6 rotates, it can drive the slide bar 14 to slide on the slideway 15, and when the slide bar 14 moves to a high point, it can drive one section of the telescopic rod 6 to squeeze the spring 16 inward, and the spring 16 will be squeezed. When the sliding bar 14 moves to the lower point, the spring 16 can be reset, thereby driving the telescopic rod 6 to extend, and the telescopic rod 6 can drive the frying rod 9 to descend. In this reciprocating manner, the frying rod 9 can be continuously driven to rise and fall, and the frying rod 9 can stir up the tea leaves, so that the tea leaves are heated more evenly, and the tea leaves are prevented from being scorched due to long-term contact with the inner wall of the frying pan 2. When the tea leaves are fried, the valve 19 is opened to guide the fried tea leaves into the collection box for centralized collection.

[0030] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A tea stir-frying device, comprising a body (1), characterized in that: The top surface of the machine body (1) is provided with a wok (2) for frying tea. The top surface of the machine body (1) is fixedly provided with a mounting seat (3). The inner side of the mounting seat (3) is fixedly connected with a fixing plate (4). An undulating assembly is provided between the fixing plate (4) and the mounting seat (3). The undulating assembly is composed of a telescopic rod (6), a spring (16), an undulating block (13), a sliding rod (14) and a slideway (15). The telescopic rod (6) is provided on the inner side of the mounting seat (3). The telescopic rod (6) is divided into two sections. The interior of the telescopic rod (6) is provided with A spring (16) is provided, and the two ends of the spring (16) are respectively connected to the two sections of telescopic rods (6); the undulating block (13) is arranged on the top surface of the fixed plate (4), and the telescopic rod (6) is inserted into the interior of the fixed plate (4) and extends downward for a distance, and the extended end of the telescopic rod (6) is placed at the center of the inner side of the undulating block (13); the top surface of the undulating block (13) is provided with a slideway (15), and the slideway (15) is wavy; the top surface of the slideway (15) is movably connected with a slide rod (14), and the slide rod (14) is passed through the telescopic rod (6).

2. A tea stir-frying device according to claim 1, characterized in that: The inner wall of the telescopic rod (6) is provided with two sliding grooves (17), the interior of the sliding groove (17) is slidably connected with a slider (18), and the two sliders (18) are fixedly connected to one of the telescopic rods (6).

3. A tea stir-frying device according to claim 2, characterized in that: A motor (5) is provided on the top surface of the mounting seat (3), and an output end of the motor (5) is connected to a telescopic rod (6).

4. A tea stir-frying device according to claim 2, characterized in that: The bottom end of the telescopic rod (6) is fixedly connected to a mounting block (7), both sides of the mounting block (7) are fixedly connected to extension rods (8), one end of the extension rod (8) is fixedly connected to a stir-fry rod (9), and the stir-fry rod (9) is placed inside the stir-fry pan (2) and in contact with the inner wall of the stir-fry pan (2).

5. The tea stir-frying device according to claim 1, characterized in that: Support legs (11) are fixedly connected at the four corners of the bottom surface of the machine body (1), the bottom ends of the support legs (11) are fixedly connected to a bottom plate (12), and a collection box (10) is placed on the top surface of the bottom plate (12).

6. The tea stir-frying device according to claim 1, characterized in that: A valve (19) is connected to the bottom of the frying pan (2) via a hinge.

7. A tea stir-frying device according to claim 6, characterized in that: A heat insulation board (20) is provided between the valve (19) and the frying pan (2).

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