Pickled vegetable raw material frying pan with dumping structure

Abstract

A cleaning mechanism comprises a rotating disc rotationally connected to the bottom of the inner wall of a pan body, a scraper blade is fixedly connected to one side of the rotating disc, a supporting plate is fixedly connected to the top of the scraper blade, a handle is fixedly connected to the top of the supporting plate, an arc-shaped groove is formed in the top of the pan body, and the handle is fixedly connected to the top of the arc-shaped groove. The base is provided with an arc-shaped groove, one side of the bottom of the supporting plate is fixedly connected with a sliding block, the sliding block is in sliding connection with the inner wall of the arc-shaped groove, the dumping mechanism comprises a groove formed in one side of the base, and the interior of the groove is rotationally connected with a lead screw. According to the frying pan, the handle at the top can drive the internal scraping plate to scrape the interior of the pan body along the interior of the arc-shaped groove, so that residues adhered to the inner wall of the pan body in the frying process can be scraped, the situation that the interior is not cleaned thoroughly due to the fact that the pan body is too deep is prevented, and the quality of pickles in the next pickle frying process is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of stir-fry pans for pickled vegetable raw materials, and specifically relates to a stir-fry pan for pickled vegetable raw materials with a pouring structure. Background Technique

[0002] A stir-fry pan is a cooking tool in China. It is a type of pan with a large opening at the top and a round bottom. Since most of the food in southern China is stir-fried, the stir-fry pan is designed with a handle for convenient tossing and frying. The stir-fry pan is mainly used for frying or stir-frying food, but can also be used for other cooking methods such as steaming, stewing, and frying.

[0003] During the process of stir-frying pickled vegetable raw materials, usually the pickled vegetables are placed inside the stir-fry pan for stir-frying. Since the stir-fry pan for pickled vegetables is relatively deep, it is inconvenient to clean the deep part of its inner wall after the pickled vegetables are stir-fried. As a result, during subsequent use, the remaining pickled vegetable residues inside will affect the taste of the pickled vegetables stir-fried later. Content of the Utility Model

[0004] In order to solve the above problems, the purpose of the utility model is to provide a stir-fry pan for pickled vegetable raw materials with a pouring structure to solve the problems raised in the above background technique.

[0005] To achieve the above purpose, the utility model proposes a stir-fry pan for pickled vegetable raw materials with a pouring structure, including a stir-fry pan. The stir-fry pan is mainly used for stir-frying pickled vegetable raw materials. The stir-fry pan includes a base, a pot body is provided on the top of the base, a cleaning mechanism is provided inside the pot body, and a pouring mechanism is provided on one side of the pot body;

[0006] The cleaning mechanism includes a turntable rotatably connected to the bottom of the inner wall of the pot body. One side of the turntable is fixedly connected with a scraper. The top of the scraper is fixedly connected with a support plate. The top of the support plate is fixedly connected with a handle. An arc-shaped groove is opened at the top of the pot body. One side of the bottom of the support plate is fixedly connected with a slider, and the slider is slidably connected with the inner wall of the arc-shaped groove.

[0007] In one example, the pouring mechanism includes a groove opened on one side of the base. A lead screw is rotatably connected inside the groove. A movable seat is threadedly connected to the outer wall of the lead screw. One side of the movable seat is fixedly connected with a movable plate. One side of the movable plate is rotatably connected with a first connecting rod. Both sides of the other end of the first connecting rod are rotatably connected with fixed seats, and the other end of the fixed seat is fixedly connected with one side of the outer wall of the pot body.

[0008] In one example, a motor is fixedly connected to the top of the base. One end of the lead screw passes through the inner wall of the groove and is fixedly connected with the output end of the motor.

[0009] In one example, both ends of one side of the base are fixedly connected with support rods, and both sides of the outer wall of the pot body are fixedly connected with second connecting rods, and the second connecting rods are rotatably connected to the tops of the support rods.

[0010] In one example, a switch panel is provided on one side of the base, a motor switch is provided on the surface of the switch panel, and the motor is electrically connected to an external power supply through the motor switch.

[0011] The pickled vegetable raw material frying pan with a pouring structure proposed by the present utility model can bring the following beneficial effects:

[0012] 1. For the pickled vegetable raw material frying pan with a pouring structure, through the scraper, turntable, support plate, arc-shaped groove, and handle arranged inside the pot body, during use, when the pickled vegetables inside are fried, the handle at the top can drive the scraper inside to scrape along the inside of the arc-shaped groove to scrape the inside of the pot body, so as to scrape the residues adhering to its inner wall during the frying process, prevent incomplete cleaning inside due to the excessive depth of the pot body, and improve the quality of pickled vegetables during the next frying process.

[0013] 2. For the pickled vegetable raw material frying pan with a pouring structure, through the groove, lead screw, movable seat, movable plate, first connecting rod, and fixed seat arranged on one side of the base, during use, driven by the motor, the lead screw drives the movable plate on one side to drive the first connecting rod to rise, so as to tilt the pot body, which can not only facilitate the removal of the residues inside when the use is completed, but also facilitate the observation of the inside during the frying process of the pickled vegetables inside, and improve the working efficiency during the frying process. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The drawings described herein are used to provide a further understanding of the present utility model and constitute a part of the present utility model. The schematic embodiments of the present utility model and their descriptions are used to explain the present utility model and do not constitute an improper limitation to the present utility model. In the drawings:

[0015] Figure 1 is a schematic structural diagram of the present utility model;

[0016] Figure 2 is a schematic structural diagram of the cleaning mechanism of the present utility model;

[0017] Figure 3 is a schematic structural diagram of the pouring mechanism of the present utility model.

[0018] In the figure: 1, base; 2, groove; 3, lead screw; 4, movable seat; 5, movable plate; 6, first connecting rod; 7, fixed seat; 8, pot body; 9, support rod; 10, second connecting rod; 11, motor; 12, scraper; 13, turntable; 14, support plate; 15, slider; 16, arc-shaped groove; 17, handle. Detailed implementation manner

[0019] In order to more clearly illustrate the overall concept of the present invention, the following will be described in detail by way of example in conjunction with the accompanying drawings of the specification.

[0020] Embodiment 1, the present invention provides a pickled vegetable raw material frying pan with a pouring structure as Figure 1 - Figure 3 shown, including a frying pan, the frying pan is mainly used for frying pickled vegetable raw materials. The frying pan includes a base 1, a pot body 8 is arranged on the top of the base 1, a cleaning mechanism is arranged inside the pot body 8, and a pouring mechanism is arranged on one side of the pot body 8. The cleaning mechanism includes a turntable 13 rotatably connected to the bottom of the inner wall of the pot body 8. A scraper 12 is fixedly connected to one side of the turntable 13. A support plate 14 is fixedly connected to the top of the scraper 12. A handle 17 is fixedly connected to the top of the support plate 14. An arc-shaped groove 16 is opened at the top of the pot body 8. A slider 15 is fixedly connected to one side of the bottom of the support plate 14, and the slider 15 is slidably connected to the inner wall of the arc-shaped groove 16. By arranging the scraper 12, turntable 13, support plate 14, arc-shaped groove 16, and handle 17 inside the pot body 8, when in use, when the pickled vegetables inside are fried, the handle 17 at the top can drive the internal scraper 12 to scrape along the inside of the arc-shaped groove 16 to scrape the inside of the pot body 8, so as to scrape the residues adhering to its inner wall during the frying process, prevent the internal cleaning from being incomplete due to the excessive depth of the pot body 8, and improve the quality of pickled vegetables in the next pickled vegetable frying process.

[0021] Embodiment 2, the present invention provides a pickled vegetable raw material frying pan with a pouring structure as Figure 3A pickled vegetable raw material frying pan with a tilting structure as shown includes a tilting mechanism. The tilting mechanism includes a groove 2 opened on one side of the base 1. A lead screw 3 is rotatably connected inside the groove 2. A movable seat 4 is threadedly connected to the outer wall of the lead screw 3. A movable plate 5 is fixedly connected to one side of the movable seat 4. A first connecting rod 6 is rotatably connected to one side of the movable plate 5. Both sides of the other end of the first connecting rod 6 are rotatably connected to fixed seats 7, and the other end of the fixed seat 7 is fixedly connected to one side of the outer wall of the pot body 8. A motor 11 is fixedly connected to the top of the base 1. One end of the lead screw 3 passes through the inner wall of the groove 2 and is fixedly connected to the output end of the motor 11. Support rods 9 are fixedly connected to both ends on one side of the base 1. Second connecting rods 10 are fixedly connected to both sides of the outer wall of the pot body 8, and the second connecting rods 10 are rotatably connected to the tops of the support rods 9. By providing the groove 2, lead screw 3, movable seat 4, movable plate 5, first connecting rod 6, and fixed seat 7 on one side of the base 1, during use, driven by the motor 11, the lead screw 3 drives the movable plate 5 on one side to drive the first connecting rod 6 to rise, so as to tilt the pot body 8. Thus, when the use is completed, it is convenient to take out the residues inside, and at the same time, it is convenient to observe the inside of the pickled vegetables during the frying process, improving the working efficiency during the frying process.

[0022] Working principle: The utility model discloses a pickled vegetable raw material frying pan with a tilting structure. During use, through the scraper 12, turntable 13, support plate 14, arc groove 16, and handle 17 provided inside the pot body 8, when the pickled vegetables inside are fried and completed, the handle 17 at the top can be used to drive the scraper 12 inside to scrape along the inside of the arc groove 16 to scrape the inside of the pot body 8, so as to scrape the residues adhered to its inner wall during the frying process, preventing incomplete cleaning inside due to the excessive depth of the pot body 8 and improving the quality of the pickled vegetables during the next frying of pickled vegetables. At the same time, by providing the groove 2, lead screw 3, movable seat 4, movable plate 5, first connecting rod 6, and fixed seat 7 on one side of the base 1, during use, driven by the motor 11, the lead screw 3 drives the movable plate 5 on one side to drive the first connecting rod 6 to rise, so as to tilt the pot body 8. Thus, when the use is completed, it is convenient to take out the residues inside, and at the same time, it is convenient to observe the inside of the pickled vegetables during the frying process, improving the working efficiency during the frying process.

[0023] Each embodiment in this specification is described in a progressive manner. The same or similar parts among the embodiments can be referred to each other, and the key points of each embodiment are the differences from other embodiments. In particular, for the system embodiment, since it is basically similar to the method embodiment, the description is relatively simple, and the relevant parts can refer to the partial description of the method embodiment.

[0024] The above are only embodiments of the present utility model and are not intended to limit the present utility model. For those skilled in the art, various modifications and variations can be made to the present utility model. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model shall be included within the scope of the claims of the present utility model.

Claims

1. A frying pan for raw materials of pickled vegetables with a dumping structure, comprising a frying pan, the frying pan being mainly used for frying raw materials of pickled vegetables, the frying pan comprising a base (1), a pot body (8) being arranged on the top of the base (1), a cleaning mechanism being arranged inside the pot body (8), and a dumping mechanism being arranged on one side of the pot body (8); Features: The cleaning mechanism comprises a turntable (13) rotatably connected to the bottom of the inner wall of the pot body (8); a scraper (12) is fixedly connected to one side of the turntable (13); a support plate (14) is fixedly connected to the top of the scraper (12); a handle (17) is fixedly connected to the top of the support plate (14); an arc groove (16) is provided on the top of the pot body (8); a slider (15) is fixedly connected to one side of the bottom of the support plate (14); and the slider (15) is slidably connected to the inner wall of the arc groove (16).

2. The pickle raw material frying pan with a dumping structure according to claim 1, characterized in that: The tipping mechanism comprises a groove (2) formed on one side of the base (1); a screw rod (3) is rotatably connected to the interior of the groove (2); a movable seat (4) is threadedly connected to the outer wall of the screw rod (3); a movable plate (5) is fixedly connected to one side of the movable seat (4); a first connecting rod (6) is rotatably connected to one side of the movable plate (5); both sides of the other end of the first connecting rod (6) are rotatably connected to a fixed seat (7); and the other end of the fixed seat (7) is fixedly connected to one side of the outer wall of the pot body (8).

3. The pickle raw material frying pan with a dumping structure according to claim 2, characterized in that: A motor (11) is fixedly connected to the top of the base (1), and one end of the screw rod (3) passes through the inner wall of the groove (2) and is fixedly connected to the output end of the motor (11).

4. The pickle raw material frying pan with a dumping structure according to claim 2, characterized in that: Both ends of one side of the base (1) are fixedly connected to support rods (9), and both sides of the outer wall of the pot body (8) are fixedly connected to second connecting rods (10), and the second connecting rods (10) are rotatably connected to the top of the support rods (9).

5. The pickle raw material frying pan with a dumping structure according to claim 3, characterized in that: A switch panel is provided on one side of the base (1), a motor switch is provided on the surface of the switch panel, and the motor (11) is electrically connected to an external power source via the motor switch.

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