Anti-scalding marmite

Abstract

The utility model discloses an anti-scalding marmite which comprises a marmite body, a marmite cover is placed on the top of the marmite body, a pair of handheld parts is arranged at one end of the top of the marmite cover, annular grooves are transversely formed in the surfaces of the handheld parts, arc-shaped grooves are longitudinally formed in the handheld parts, and the arc-shaped grooves are communicated with the annular grooves. By arranging the pair of handheld parts on the surface of the pot cover, a user can directly operate through the handheld parts when taking the pot cover which is placed upside down, so that the problem that hands are easy to contact with the surface of the high-temperature pot cover due to the fact that the pot cover is inclined and the size of a handle is small in a traditional design is effectively solved, and the risk that the user is scalded is greatly reduced; according to the pot cover, a safer operation environment is provided for kitchen cooking, through the structural design of the annular groove and the arc-shaped groove, fingers of a user can stably penetrate through and hold the handheld part, the user does not need to worry that the hand slides off or touches a high-temperature area when the user takes the pot cover through the handheld part, and therefore the operation efficiency and flexibility in the cooking process are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of casseroles, in particular to an anti-scald casserole. Background Art

[0002] A casserole is a cooking utensil. A traditional casserole is a ceramic product made of raw materials such as quartz, feldspar, and clay that are not easy to conduct heat, and is fired at high temperature. It has the characteristics of air permeability, adsorption, uniform heat transfer, and slow heat dissipation.

[0003] When the existing traditional ceramic casserole is in use, there are still some disadvantages: after the traditional casserole is heated at high temperature, the overall temperature is relatively high. At the same time, the temperature will also be conducted to the pot lid, making the temperature of the pot lid rise. During the daily use of the casserole for cooking by users, users often need to open the pot lid for steps such as seasoning. At this time, in order to prevent the bottom of the pot lid from directly contacting the stove top and causing pollution to the stove top, users often place the pot lid upside down on the stove top, as Figure 3 shown. However, the handle on the traditional casserole lid is located at the center of the lid and is relatively smaller in size compared to the lid. After the lid is placed upside down, the whole is inclined, and the inclination angle is small. When the user picks up the lid through the handle, the hand is likely to touch the surface of the lid and cause burns. Therefore, in view of the above situation, an anti-scald casserole is proposed. Content of the Utility Model

[0004] The purpose of the utility model is to solve the disadvantage that when a user picks up the pot lid through the handle, the hand is likely to touch the surface of the pot lid and cause burns in the prior art, and an anti-scald casserole is proposed.

[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0006] An anti-scald casserole, comprising a casserole body. A pot lid is placed on the top of the casserole body. A pair of hand-held parts is arranged at one end of the top of the pot lid. Annular grooves are horizontally opened on the surfaces of the pair of hand-held parts. Arc-shaped grooves are longitudinally opened on the pair of hand-held parts. The arc-shaped grooves communicate with the annular grooves. A cushion block is arranged at the end of the top of the pot lid far from the hand-held parts.

[0007] Preferably, the top of the casserole body has an opening, and pot ears are arranged on the outer surface of the casserole body.

[0008] Preferably, the number of the pot ears is two, and the two pot ears are symmetrically arranged above the outer surface of the casserole body.

[0009] Preferably, the shape of the pot ears is arc-shaped, and protective protrusions are arranged at the top and bottom of the pot ears.

[0010] Preferably, a handle is arranged at the center of the top of the pot lid, and three exhaust holes are opened at the top of the pot lid near the cushion block.

[0011] Preferably, a heat insulation sleeve is provided on the outer surface of the hand-held part.

[0012] Preferably, anti-slip strips are provided on the surface of the heat insulation sleeve, and the material of the heat insulation sleeve is ceramic fiber.

[0013] Preferably, the materials of both pot ears are heat-insulating ceramics.

[0014] The utility model has the following beneficial effects:

[0015] 1. By providing a pair of hand-held parts on the surface of the pot lid, when the user takes the inverted pot lid, the user can directly operate through the hand-held parts, effectively avoiding the problem that the hand is easily in contact with the high-temperature surface of the pot lid due to the inclination of the pot lid and the small size of the handle in the traditional design, greatly reducing the risk of scalding the user, and providing a safer operating environment for kitchen cooking.

[0016] 2. Through the structural design of the annular groove and the arc groove, the user's fingers can firmly pass through and hold the hand-held part, without worrying about the hand slipping or touching the high-temperature area when taking the pot lid through the hand-held part, thereby improving the operation efficiency and flexibility during the cooking process.

[0017] 3. By providing a cushion block on the hand-held part, the pot lid can be in stable contact with the stove top after being inverted, solving the problem that the traditional sand pot lid accidentally touches and rotates to knock against other objects after being inverted, and ensuring the stability of the inverted pot lid. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 Structural schematic diagram of a heat-insulating casserole;

[0019] Figure 2 Structural schematic diagram of the pot lid;

[0020] Figure 3 Structural schematic diagram of an existing inverted sand pot lid;

[0021] Figure 4 Structural schematic diagram of the inverted pot lid.

[0022] In the figure: 1. Casserole pot body; 101. Pot ear; 102. Protective protrusion; 2. Pot lid; 201. Hand-held part; 2010. Annular groove; 2011. Arc groove; 202. Cushion block; 203. Handle; 204. Exhaust hole. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all of the embodiments.

[0024] Reference Figures 1-4 A scalding-proof casserole comprises a casserole body 1, a pot cover 2 is placed on the top of the casserole body 1, a pair of hand-holding parts 201 are arranged at one end of the top of the pot cover 2, annular grooves 2010 are horizontally opened on the surface of the pair of hand-holding parts 201, arc grooves 2011 are longitudinally opened on the pair of hand-holding parts 201, and the arc grooves 2011 are connected with the annular grooves 2010, and a pad 202 is arranged on the top of the pot cover 2 at the end away from the hand-holding part 201, and the contact surface of the pad 202 and the stove is level.

[0025] In this embodiment, when the user turns the pot cover 2 upside down, Figure 4 As shown, the pad 202 will contact the surface of the stove, so that the pot cover 2 can be stably in contact with the stove after being turned upside down, which solves the problem that the traditional casserole cover accidentally touches and rotates and bumps against other objects after being turned upside down, and ensures the stability of the pot cover 2 after being turned upside down.

[0026] In this embodiment, when the user needs to take the inverted pot cover 2, the user can insert his fingers into the arc groove 2011 and the annular groove 2010, and then bend his fingers to fix the hand-held part 201, and then lift the pot cover 2 up and place it on the casserole pot body 1.

[0027] In this embodiment, Figure 1 As shown, the top of the casserole pot body 1 has an opening, and the outer surface of the casserole pot body 1 is provided with pot ears 101. There are two pot ears 101, and the two pot ears 101 are symmetrically arranged above the outer surface of the casserole pot body 1. The material of the two pot ears 101 is thermal insulating ceramic.

[0028] In this embodiment, the handle portion 201 is block-shaped and made of the same material as the pot cover 2 .

[0029] In this embodiment, the pot ears 101 are provided to facilitate the staff to lift the casserole pot body 1 with the help of a rag.

[0030] In this embodiment, Figure 1 As shown, the pot ear 101 is in an arc shape, and both the top and the bottom of the pot ear 101 have protective protrusions 102 .

[0031] In this embodiment, the protective protrusion 102 and the pot ear 101 are integrally formed. By providing the protective protrusion 102, the user can have a better anti-slip effect when using the pot.

[0032] In this embodiment, Figure 2 and Figure 4 As shown, a handle 203 is provided at the center of the top of the pot cover 2, and three exhaust holes 204 are opened at the top of the pot cover 2 near the pad 202.

[0033] In this embodiment, Figure 2 and Figure 4As shown in the figure, a heat insulation sleeve is provided on the outer surface of the handheld part 201. Anti-slip strips are provided on the surface of the heat insulation sleeve, and the material of the heat insulation sleeve is ceramic fiber.

[0034] In this embodiment, by providing a heat insulation sleeve on the handheld part 201, the heat insulation function can be achieved, which is convenient for users to pick up. At the same time, the design of the anti-slip strips enables better anti-slip effect when users operate and use.

[0035] The above is only a preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution and inventive concept of the present invention, making equivalent substitutions or changes should be covered within the protection scope of the present invention.

Claims

1. A scalding-proof casserole, comprising a casserole body (1), characterized in that: A pot cover (2) is placed on the top of the clay pot body (1); a pair of hand-held parts (201) are provided at one end of the top of the pot cover (2); an annular groove (2010) is transversely provided on the surface of the pair of hand-held parts (201); an arc groove (2011) is longitudinally provided on the pair of hand-held parts (201); the arc groove (2011) is connected to the annular groove (2010); and a cushion block (202) is provided at the top of the pot cover (2) at the end away from the hand-held part (201).

2. The anti-scalding casserole according to claim 1, characterized in that: The top of the casserole pot body (1) is provided with an opening, and the outer surface of the casserole pot body (1) is provided with pot ears (101).

3. The anti-scalding casserole according to claim 2, characterized in that: There are two pot ears (101), and the two pot ears (101) are symmetrically arranged above the outer surface of the casserole pot body (1).

4. The anti-scalding casserole according to claim 3, characterized in that: The pot ear (101) is in an arc shape, and the top and bottom of the pot ear (101) are provided with protective protrusions (102).

5. The anti-scalding casserole according to claim 1, characterized in that: A handle (203) is provided at the center of the top of the pot cover (2), and three exhaust holes (204) are provided at the top of the pot cover (2) near the pad (202).

6. The anti-scalding casserole according to claim 1, characterized in that: The outer surface of the handheld part (201) is provided with a heat insulation sleeve.

7. The anti-scalding casserole according to claim 6, characterized in that: The surface of the heat insulation sleeve is provided with anti-slip strips, and the heat insulation sleeve is made of ceramic fiber.

8. The anti-scalding casserole according to claim 4, characterized in that: The two pot ears (101) are both made of heat-insulating ceramic.

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