Control device for automatic sterilization of food seasoning

Abstract

The utility model is suitable for the technical field of seasoning sterilization, and provides a control device for automatic sterilization of food seasoning, which comprises a base, the supporting plate is fixed at the top of the base through a bolt; the outer cylinder is fixed on the outer wall of one side of the supporting plate through a bolt; the heating sleeve is fixed on the outer side wall of the outer cylinder through a bolt; the speed reducing motor is fixed on the outer wall of the other side of the supporting plate through a bolt and is close to one horizontal side of the outer cylinder; the inner cylinder is fixed at the output end of the speed reducing motor; the discharging hole is formed in the position, close to the middle section, of the outer side wall of the inner cylinder; by means of the design that the inner barrel is attached to the inner side wall of the outer barrel to rotate and controlling the moving stroke of the matched arc plate, the purpose that different numbers of discharging holes are exposed is achieved, and therefore the food seasoning discharging speed is controlled, the food seasoning does not need to be manually taken after being dried and sterilized, automatic discharging is achieved, and manpower is saved; and after the time required by sterilization is reached, the feeding rate of the food seasoning is selectively controlled.

Description

Technical Field

[0001] The utility model belongs to the technical field of sterilization of seasonings, and particularly relates to a control device for automatic sterilization of food seasonings. Background Art

[0002] Food seasonings refer to a kind of food ingredients that can produce specific flavors during the process of cooking food dishes.

[0003] In the prior art, food seasonings are sterilized by dry heat sterilization method, that is, by drying and heating, and the food seasonings in the drying device are evenly heated and dried by a rotary drying cylinder. However, since the existing drum-type drying device requires manual feeding, it is rather troublesome and the feeding efficiency cannot be controlled.

[0004] Therefore, a control device for automatic sterilization of food seasonings is proposed. Content of the Utility Model

[0005] The utility model provides a control device for automatic sterilization of food seasonings, aiming to solve the above problems.

[0006] The utility model is realized as follows. A control device for automatic sterilization of food seasonings includes: a base; a support plate fixed to the top of the base by bolts; an outer cylinder fixed to the outer wall of one side of the support plate by bolts; a heating sleeve fixed to the outer wall of the outer cylinder by bolts; a reduction motor fixed to the outer wall of the other side of the support plate near the horizontal side of the outer cylinder; an inner cylinder fixed to the output end of the reduction motor; a feeding hole opened at a position near the middle section of the outer wall of the inner cylinder; and a feeding port provided at the central position of the outer wall of the inner cylinder adjacent to the feeding hole; a fitting arc plate provided at a position below the outer cylinder; a slider welded to the top of the fitting arc plate; and a toothed plate welded to the central position of the bottom of the fitting arc plate; a fixing frame fixed to the top of the base near the position directly below the toothed plate by bolts; a three-phase asynchronous motor fixed to the outer wall of one side of the fixing frame by bolts; and a gear fixed to the output end of the three-phase asynchronous motor.

[0007] Preferably, the cross-section of the combination of the outer cylinder and the fitting arc plate is circular, and the outer cylinder and the fitting arc plate are matched and fitted, and the outer wall of the inner cylinder is attached to the inner wall of the outer cylinder.

[0008] Preferably, a sliding groove for the slider to slide is opened at the bottom of the outer cylinder, and a through hole for the feeding port to penetrate is opened on the outer wall of one side of the outer cylinder.

[0009] Preferably, the gear and the toothed plate are meshed and connected through gear teeth.

[0010] Preferably, a cover plate is hinged to one end of the feed inlet away from the inner cylinder.

[0011] Preferably, a through groove is provided at a position on one outer wall of the support plate close to one side of the fitting arc plate.

[0012] Compared with the prior art, the embodiments of the present application mainly have the following beneficial effects:

[0013] Through the design of the inner cylinder rotating by fitting the inner side wall of the outer cylinder, and by controlling the moving stroke of the fitting arc plate to achieve the purpose of exposing different numbers of blanking holes, thereby controlling the feeding rate of food seasonings. After the food seasonings are dried and sterilized, there is no need for manual material taking, and automatic feeding saves manpower. After reaching the required sterilization time, the feeding rate of food seasonings can be selectively controlled, which can be controlled according to the feeding amount requirements of subsequent processing equipment, thereby improving the overall processing efficiency of food seasoning. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is a schematic structural diagram of the present utility model;

[0015] Figure 2 is a schematic diagram of the cooperation between the outer cylinder and the fitting arc plate of the present utility model;

[0016] Figure 3 is a schematic structural diagram of the base of the present utility model;

[0017] Figure 4 is a schematic structural diagram of the inner cylinder of the present utility model;

[0018] Figure 5 is a schematic structural diagram of the fitting arc plate of the present utility model.

[0019] In the figure: 1, base; 2, support plate; 3, outer cylinder; 4, heating jacket; 5, reduction motor; 6, inner cylinder; 7, blanking hole; 8, feed inlet; 9, fitting arc plate; 10, slider; 11, toothed plate; 12, fixed frame; 13, three-phase asynchronous motor; 14, gear. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0020] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those of ordinary skill in the technical field to which this application belongs; the terms used in the description of the present application in the specification are only for the purpose of describing specific embodiments, and are not intended to limit this application; the terms "including" and "having" and any variations thereof in the description and claims of this application and the above drawings are intended to cover non-exclusive inclusion. The terms "first", "second", etc. in the description and claims of this application or the above drawings are used to distinguish different objects, rather than to describe a specific order.

[0021] References to "embodiments" in this specification mean that specific features, structures, or characteristics described in connection with the embodiments can be included in at least one embodiment of the present application. The phrase appears in various places in the specification and does not necessarily refer to the same embodiment each time, nor are they independent or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.

[0022] An embodiment of the present utility model provides a control device for automatic sterilization of food seasonings, as Figures 1-5 shown, which includes a base 1. The top of the base 1 is vertically and fixedly connected to a support plate 2 by bolts. On one outer wall of the support plate 2, an outer cylinder 3 is fixedly connected by bolts. A heating jacket 4 is arranged on the outer side wall of the outer cylinder 3, and an electric heating wire is arranged inside the heating jacket 4. On the other outer wall of the support plate 2, near the horizontal side of the outer cylinder 3, a reduction motor 5 is fixedly connected by bolts. The reduction motor 5 is fixedly connected to an inner cylinder 6 through an output end on one side. A feeding hole 7 is opened at a position near the middle on one outer wall of the inner cylinder 6. At the central position of one outer wall of the inner cylinder 6 adjacent to the feeding hole 7, a feeding port 8 is arranged. A through hole through which the feeding port 8 can pass is opened on one outer wall of the outer cylinder 3. One end of the feeding port 8 far from the inner cylinder 6 is hinged with a cover plate. A fitting arc plate 9 is arranged below the outer cylinder 3. A slider 10 is welded on the top of the fitting arc plate 9. A sliding groove for the slider 10 to slide is opened at the bottom of the outer cylinder 3. A toothed plate 11 is fixedly connected by bolts at the central position of the bottom of the fitting arc plate 9. A fixing frame 12 is fixedly connected by bolts at a position on the top of the base 1 directly below the toothed plate 11. A three-phase asynchronous motor 13 is fixedly connected by bolts on one outer wall of the fixing frame 12. The three-phase asynchronous motor 13 is fixedly connected to a gear 14 through an output end on one side. The gear 14 and the toothed plate 11 are meshed through teeth.

[0023] It should be noted that since the existing drum drying device required for sterilization of food seasonings requires manual material taking, which is rather troublesome and the material taking efficiency cannot be controlled. In this embodiment, through the design of the inner cylinder 6 rotating along the inner side wall of the outer cylinder 3, and by controlling the moving stroke of the fitting arc plate 9 to achieve the purpose of exposing different numbers of feeding holes 7, thereby controlling the feeding rate of food seasonings. After the food seasonings are dried and sterilized, there is no need for manual material taking, and automatic feeding saves labor. After reaching the required sterilization time, the feeding rate of food seasonings can be selectively controlled to meet the feeding volume requirements of subsequent processing equipment, thereby improving the overall processing efficiency of food seasonings.

[0024] Specifically, in this embodiment, the solution mainly includes an outer cylinder 3, an inner cylinder 6, a blanking hole 7, and a fitting arc plate 9. When in use, the food seasonings to be dried and sterilized are added into the inner cylinder 6 through the feed port 8. Then, the cover plate is closed and locked. The control reduction motor 5 drives the inner cylinder 6 to rotate slowly through the output end on its one side. The food seasonings in the inner cylinder 6 are turned over. After the electric heating wire in the heating jacket 4 generates heat and conducts it to the outer cylinder 3, the temperature in the outer cylinder 3 rises. After the temperature is conducted to the inside of the inner cylinder 6, the food seasonings being turned over in the inner cylinder 6 are heated, and sterilization is achieved under long-term high-temperature heating. After the drying and sterilization of the food seasonings are completed, the three-phase asynchronous motor 13 is controlled to work. The three-phase asynchronous motor 13 drives the gear 14 to rotate through the output end on its one side. Through the meshing connection between the gear 14 and the toothed plate 11, the toothed plate 11 is driven to move during the rotation of the gear 14. Through the sliding of the slider 10 at the bottom of the outer cylinder 3, the fitting arc plate 9 makes a precise horizontal linear movement. When the fitting arc plate 9 moves, the middle part at the bottom of the outer cylinder 3 is exposed. At this time, the food seasonings in the inner cylinder 6 fall after passing through the blanking hole 7, realizing the blanking of the food seasonings. By controlling the moving path length of the fitting arc plate 9, the size of the opening at the bottom of the outer cylinder 3 can be controlled, and thus the blanking rate can be controlled (the larger the opening at the bottom of the outer cylinder 3, the more the blanking holes 7 on the inner cylinder 6 are exposed, and the more the food seasonings are discharged per unit time, and the greater the blanking rate).

[0025] In a further preferred embodiment of the present utility model, as Figures 1-2 shown, the cross-section of the combination of the outer cylinder 3 and the fitting arc plate 9 is circular, and the outer cylinder 3 and the fitting arc plate 9 are matched and fitted, and the outer side wall of the inner cylinder 6 is attached to the inner side wall of the outer cylinder 3.

[0026] In this embodiment, by attaching the fitting arc plate 9 to the inside of the outer cylinder 3, the sealing performance of the outer cylinder 3 can be ensured. When the inner cylinder 6 rotates in a fitting manner inside the outer cylinder 3, the food seasonings in the inner cylinder 6 will not leak through the outer cylinder 3, thus ensuring that the food seasonings are dried and sterilized inside the inner cylinder 6.

[0027] In a further preferred embodiment of the present utility model, as Figure 3 shown, a through groove is provided at a position on the outer wall of one side of the support plate 2 close to the fitting arc plate 9.

[0028] In this embodiment, the through groove provides space for the horizontal movement of the fitting arc plate 9, avoiding the problem that the movement of the fitting arc plate 9 is blocked, resulting in the inability to open the bottom of the outer cylinder 3 and thus unable to discharge materials.

[0029] It should be noted that, for the foregoing embodiments, for the sake of simple description, they are all expressed as a series of action combinations. However, those skilled in the art should know that the present utility model is not limited by the described action sequence, because according to the present utility model, some steps may be in other sequences or carried out simultaneously. Secondly, those skilled in the art should also know that the embodiments described in the specification are all preferred embodiments, and the actions and modules involved are not necessarily essential to the present utility model.

[0030] In several embodiments provided by the present application, it should be understood that the disclosed device can be implemented in other ways. For example, the device embodiments described above are only illustrative. For example, the above division of units can have other division methods in actual implementation. For example, multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. Another point is that the shown or discussed coupling or communication connection between each other can be through some interfaces, and the indirect coupling or communication connection between devices or units can be in the form of telecommunications or other forms.

[0031] The units described as separate components above may or may not be physically separated, and the components shown as units may or may not be physical units, that is, they can be located in one place, or distributed to multiple network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of this embodiment.

[0032] The above embodiments are only used to illustrate the technical solutions of the present utility model, rather than limiting the protection scope of the utility model. Obviously, the described embodiments are only some embodiments of the present utility model, rather than all embodiments. Based on these embodiments, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present utility model. Although the present utility model has been described in detail with reference to the above embodiments, those of ordinary skill in the art can still, without conflict and without creative efforts, combine, add, delete or make other adjustments to the features in the embodiments of the present utility model according to the situation, so as to obtain different technical solutions that essentially do not deviate from the concept of the present utility model. These technical solutions also belong to the scope of protection of the present utility model.

Claims

1. A control device for automatic sterilization of food seasonings, characterized in that: include: Base (1); A support plate (2) fixed to the top of the base (1) by bolts; An outer cylinder (3) fixed to an outer wall of one side of the support plate (2) by means of bolts; A heating sleeve (4) fixed to the outer wall of the outer cylinder (3) by means of bolts; A reduction motor (5) is fixed by bolts to the outer wall of the other side of the support plate (2) at a position close to the horizontal side of the outer cylinder (3); An inner cylinder (6) fixed to the output end of the reduction motor (5); a material discharge hole (7) provided on the outer wall of the inner cylinder (6) near the middle section; and A feeding port (8) is provided at a central position of an outer wall of the inner cylinder (6) adjacent to the feeding hole (7); A matching arc plate (9) provided at a position below the outer cylinder (3); A sliding block (10) welded to the top of the fitting arc plate (9); and A toothed plate (11) welded to the center of the bottom of the fitting arc plate (9); A fixing frame (12) fixed by bolts to the top of the base (1) at a position just below the tooth plate (11); A three-phase asynchronous motor (13) fixed to an outer wall of one side of the fixing frame (12) by means of bolts; A gear (14) fixed to the output end of the three-phase asynchronous motor (13).

2. A control device for automatic sterilization of food seasonings as claimed in claim 1, characterized in that: The cross-section of the outer cylinder (3) and the matching arc plate (9) after being combined is circular, and the outer cylinder (3) and the matching arc plate (9) match and fit together, and the outer wall of the inner cylinder (6) fits the inner wall of the outer cylinder (3).

3. A control device for automatic sterilization of food seasonings as claimed in claim 1, characterized in that: The bottom of the outer cylinder (3) is provided with a slide groove for the sliding block (10) to slide, and a through hole for the feeding port (8) to pass through is provided on the outer wall of one side of the outer cylinder (3).

4. A control device for automatic sterilization of food seasonings as claimed in claim 1, characterized in that: The gear (14) and the toothed plate (11) are connected via gear tooth meshing.

5. A control device for automatic sterilization of food seasonings as claimed in claim 1, characterized in that: A cover plate is hingedly connected to one end of the feed port (8) away from the inner cylinder (6).

6. A control device for automatic sterilization of food seasonings as claimed in claim 1, characterized in that: A through groove is provided on one side outer wall of the support plate (2) at a position close to one side of the arc plate (9).

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