Wine taking device with buffering air bag

Abstract

The wine taking device with the buffering air bag comprises a wine taking device body, a needle tube, a wine outlet tube and an air supply device, the wine taking device body is provided with a wine outlet channel and an air inflation channel, the needle tube is communicated with the wine outlet channel, and the needle tube extends in the vertical direction to be used for puncturing a cork of a wine bottle from top to bottom. One end of the wine outlet pipe penetrates through an opening of the wine outlet channel and forms a wine outlet, the periphery of the wine outlet pipe and the opening of the wine outlet channel are sealed, the other end of the wine outlet pipe penetrates through the needle tube and is used for extending into a wine bottle, the outer diameter of the wine outlet pipe is smaller than the inner diameter of the needle tube, and an airflow channel is formed between the needle tube and the wine outlet pipe. The airflow channel is communicated with the inflation channel, and the air supply device is communicated with the inflation channel through the buffering air bag, so that the air supply device inputs air into the wine bottle through the buffering air bag and the airflow channel, wine in the wine bottle is forced to be poured into the red wine cup through the wine outlet pipe, the wine outlet amount can be quantitatively controlled conveniently, and use is convenient.

Description

Technical Field

[0001] The utility model relates to the technical field of wine utensils, in particular to a wine-taking device with a buffer airbag. Background Art

[0002] Red wine, as an important type of alcoholic beverage, is increasingly loved and accepted by people with the improvement of living standards. It is not only regarded as a drink but also forms a unique way of red wine appreciation. Especially for many red wine enthusiasts, wine tasting is the greatest enjoyment.

[0003] Red wine bottles are usually sealed with corks most commonly. When tasting red wine, we need to use a corkscrew to remove the cork first. Traditional cork-opening methods mostly use a variety of manual corkscrews, such as a waiter's friend, butterfly corkscrew, pliers-type, T-shaped corkscrew, etc. This method is time-consuming and laborious and requires certain skills. After opening the bottle, the drinker must pick up the wine bottle and pour the wine in a pouring manner, which is inconvenient to operate. In addition, in the prior art, a method of using a metal syringe to insert into the cork to take wine is adopted. The length of the metal syringe is usually fixed in advance. If the length of the metal syringe is basically the same as the height of the wine bottle, although the metal syringe can ensure that most of the wine in the wine bottle can be taken out, it can only be applicable to wine bottles with a fixed height, and the applicability is poor. Moreover, the longer the thin metal syringe is, the easier it is to be bent. Therefore, when piercing the cork, very careful operation is required to ensure that the metal syringe is not bent, and the operation difficulty is large. In addition, it is also inconvenient to carry and store. If the length of the metal syringe is much smaller than the height of the wine bottle, the bottom of the wine bottle is likely to have residues, resulting in waste. To take out all the wine in the wine bottle, the wine bottle needs to be inverted to pour out the remaining wine at the bottom of the bottle through the metal syringe, and the operation is very inconvenient.

[0004] In addition, existing wine-taking devices generally use a gas supply device to directly fill air or inert gas into the red wine bottle to increase the air pressure inside the wine bottle, forcing the wine in the wine bottle to be exported to the red wine glass through the wine outlet pipe. However, the automatic gas supply devices of existing wine-taking devices directly fill a large amount of gas into the wine bottle. The impact force of suddenly filling a large amount of gas into the wine bottle is too strong, which is not safe and reliable, and is likely to cause too much red wine to be poured into the red wine glass, even resulting in the red wine glass being full and overflowing, and it is impossible to quantitatively control the amount of wine poured out. In addition, when using a gas supply device with a manual air pump, it is very laborious to directly inject air into the wine bottle by squeezing the air pump with the hand because of the relatively high pressure. After squeezing several times, the hand will ache, and it is inconvenient to use. Summary of the Utility Model

[0005] The purpose of the utility model is to provide a wine-taking device with a buffer airbag, aiming to solve at least one of the technical problems existing in the prior art.

[0006] In order to achieve the above-mentioned purpose, the technical solution of the utility model provides a wine taking device with a buffer airbag, comprising:

[0007] A wine dispenser, the wine dispenser having a wine outlet pipe and an air charging channel;

[0008] an air supply device, the air supply device being in communication with the inflation passage; and

[0009] The cushioning airbag is arranged between the wine dispenser and the air supply device, so that the air supply device can input gas into the wine bottle through the cushioning airbag and through the inflation channel, thereby driving the wine in the wine bottle to be discharged through the wine outlet pipe. The cushioning airbag is made of silicone or rubber material, and the cushioning airbag can be expanded by filling gas into the cushioning airbag through the air supply device.

[0010] Further, the air supply device is automatically supplied, and comprises a gas storage bottle, an air inlet pipe and a pressure relief valve, the gas storage bottle is connected to the inflation channel through the air inlet pipe, the buffer airbag is arranged on the air inlet pipe, and the pressure relief valve is connected to the buffer airbag; or

[0011] The air supply device is provided in an automatic manner, and the air supply device comprises an automatic air pump, the automatic air pump is connected to the inflation channel through an air intake pipe, and the buffer airbag is arranged on the air intake pipe; or

[0012] The air supply device is provided in a manual manner, and the air supply device comprises a manual air pump, the manual air pump is connected to the inflation channel through an air inlet pipe, the buffer airbag is arranged on the air inlet pipe, and the buffer airbag is connected to a pressure relief valve; or

[0013] The air supply device comprises a piezoelectric pump, the piezoelectric pump is connected to the inflation channel through an air inlet pipe, and the buffer airbag is arranged on the air inlet pipe.

[0014] Furthermore, it also includes a one-way valve, which is arranged between the air supply device and the buffer airbag.

[0015] Furthermore, the wine dispenser comprises:

[0016] A wine dispenser body, wherein the wine dispenser body has a wine outlet channel, the wine outlet channel is provided with a mouth, and the inflation channel is provided on the wine dispenser body;

[0017] A needle tube, the needle tube is communicated with the wine outlet channel, and the needle tube is vertically extended to pierce the cork of the wine bottle from top to bottom;

[0018] One end of the wine outlet pipe passes through the mouth of the wine outlet channel to form a wine outlet, and the outer periphery of the wine outlet pipe is sealed with the mouth of the wine outlet channel. The other end of the wine outlet pipe is disposed in the syringe needle for extending into the wine bottle. The outer diameter of the wine outlet pipe is smaller than the inner diameter of the syringe needle, so as to form an air flow channel between the syringe needle and the wine outlet pipe, and the air flow channel is communicated with the inflation channel.

[0019] Furthermore, the wine extractor further includes a wine guide pipe. One end of the wine guide pipe is disposed at the mouth of the wine outlet channel, and one end of the wine outlet pipe is disposed in the wine guide pipe.

[0020] Furthermore, one end of the wine guide pipe is inserted or threadedly connected to the mouth of the wine outlet channel.

[0021] Furthermore, the inflation channel is communicated with the air flow channel through the wine outlet channel.

[0022] Furthermore, the syringe needle includes a pipe body and a tip detachably mounted on the pipe body. During the process of the syringe needle piercing the cork from top to bottom, the tip blocks the pipe orifice of the syringe needle. After the syringe needle pierces the cork, the wine outlet pipe is disposed in the syringe needle so that the tip falls off from the syringe needle, and the wine outlet pipe extends into the wine bottle.

[0023] Furthermore, the syringe needle is a rigid syringe needle, and the wine outlet pipe is a flexible wine outlet pipe.

[0024] Furthermore, the syringe needle is made of a metal material, and the wine outlet pipe is made of a soft plastic material.

[0025] As can be seen from the above technical solution, the wine extraction device of the present utility model has a buffer airbag, so that the gas supply device inputs gas into the wine bottle through the buffer airbag and via the inflation channel. The gas provided by the gas supply device is first filled into the buffer airbag for buffering and then filled into the wine bottle, making the wine outflow more stable and also playing the role of a gas pressure reducing valve, avoiding the abnormal operation of the wine extraction device caused by the excessive instantaneous input air pressure of the gas supply device. Moreover, the gas filled into the buffer airbag by the gas supply device causes the volume of the buffer airbag to expand. And during the process that the gas in the buffer airbag gradually flows into the wine bottle for wine extraction, the volume of the buffer airbag gradually decreases. Thus, by visually observing the volume change of the buffer airbag, the inflation amount of the gas supply device can be adjusted and controlled, facilitating the quantitative control of the wine extraction amount. Furthermore, when using a gas supply device with a manual air pump, pressing the manual air pump by hand first injects air into the buffer airbag for buffering and then into the wine bottle. In this way, it becomes very easy and labor-saving to press the manual air pump by hand for inflation, and it is convenient to use. Also, with the buffer airbag, the user no longer needs to continuously press the manual air pump during wine extraction. Just press it several times, and the buffer airbag will expand to the size the user wants, and the user can stop the operation. The wine extractor will automatically complete the subsequent quantitative wine extraction, and the operation is more convenient.

[0026] In addition, for the wine extraction device of the present utility model, first, a syringe is used to pierce the cork of the wine bottle from top to bottom to form a preset pipeline on the cork, and then an outlet pipe is passed through the syringe and extended to the bottom of the wine bottle to be applicable to wine bottles of different heights. It can basically extract all the wine in the wine bottle to ensure no residue and waste. And during the wine extraction process, there is no need to tilt or invert the wine bottle. The length of the syringe only needs to be set long enough to pierce the cork, thus preventing the syringe from being bent during use and facilitating the easy piercing of the cork, which is very convenient to use. External gas is transported to the inside of the wine bottle through the air flow channel to increase the air pressure inside the wine bottle, and the red wine can be pressed into the outlet pipe so that the red wine flows out along the outlet pipe, thereby completing the wine extraction process. By changing the air pressure inside the wine bottle, the wine in the wine bottle is forced to be exported through the outlet pipe to a container where the user wants to hold the wine, such as a wine glass, a packaging bag, etc., and the wine extraction process is easy and convenient.

[0027] To make the technical concept, other purposes, advantages, features and functions of the present utility model clearer and easier to understand, preferred embodiments will be specifically cited in the following detailed description and will be elaborated in detail in conjunction with the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] To more clearly illustrate the technical solutions in the embodiments of the present utility model, the following will briefly introduce the drawings required for use in the description of the embodiments. Obviously, the drawings in the following description are only some embodiments of the present utility model. For those of ordinary skill in the art, without creative efforts, other drawings can be obtained based on these drawings.

[0029] Figure 1 FIG. is a schematic structural diagram of a wine-taking device according to an embodiment provided by the present application;

[0030] Figure 2 FIG. is a cross-sectional view of a wine-taking device according to an embodiment provided by the present application;

[0031] Figure 3 FIG. is a schematic structural diagram of a wine-taking device according to another embodiment provided by the present application;

[0032] Figure 4 FIG. is a cross-sectional view of a wine-taking device according to another embodiment provided by the present application;

[0033] Figure 5 FIG. is a partial schematic structural diagram of the wine-taking device provided by the embodiments of the present application.

[0034] Among them, the above-mentioned drawings include the following reference numerals:

[0035] 100, wine-taking device body; 110, wine outlet channel; 111, mouth part; 120, gas injection channel; 130, wine guiding tube;

[0036] 200, syringe; 210, tip; 300, wine outlet tube;

[0037] 400, gas supply device; 410, intake pipe; 420, pressure relief valve; 430, gas storage cylinder; 440, manual air pump; 450, check valve;

[0038] 500, wine bottle; 510, cork; 600, buffer air bag. Detailed implementation manners

[0039] To enable those skilled in the art to better understand the technical solutions of the present application, the following will clearly and completely describe the technical solutions in the embodiments of the present application in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are only some embodiments of the present application, rather than all embodiments. Based on the embodiments in the present utility model, all other embodiments obtained by those skilled in the art without creative efforts belong to the scope of protection of the present application.

[0040] Please refer to Figures 1 to 5, this embodiment provides a wine-taking device with a buffer airbag, which includes a wine-taking device, a gas supply device 400, a buffer airbag 600, and a one-way valve 450. The wine-taking device includes a wine-taking device body 100 and a syringe needle 200. The wine-taking device body 100 has a wine outlet channel 110 and an inflation channel 120. The wine outlet channel 110 is provided with an opening 111. The syringe needle 200 is communicated with the wine outlet channel 110, and the syringe needle 200 extends vertically to be used for piercing the cork 510 of the wine bottle 500 from top to bottom. One end of the wine outlet pipe 300 passes through the opening 111 of the wine outlet channel 110 to form a wine outlet, and the outer periphery of the wine outlet pipe 300 and the opening 111 of the wine outlet channel 110 are sealed to prevent the inside of the wine bottle 500 from leaking air along the air flow channel and then from the gap between the wine outlet pipe 300 and the opening 111 of the wine outlet channel 110 during the wine-taking process. The other end of the wine outlet pipe 300 is inserted into the syringe needle 200 to be used for extending into the wine bottle 500. The outer diameter of the wine outlet pipe 300 is smaller than the inner diameter of the syringe needle 200 to form an air flow channel between the syringe needle 200 and the wine outlet pipe 300. The air flow channel is communicated with the inflation channel 120. The gas supply device 400 is communicated with the inflation channel 120 through the buffer airbag 600, so that the gas supply device 400 inputs gas into the wine bottle 500 through the buffer airbag 600 and via the air flow channel. The one-way valve 450 is arranged between the gas supply device 400 and the buffer airbag 600 to prevent the gas entering the buffer airbag 600 from flowing back into the gas supply device 400 through the one-way valve 450.

[0041] It can be seen that the wine-taking device of the present utility model has a buffer airbag 600, so that the air supply device 400 inputs gas into the wine bottle 500 through the buffer airbag 600 and via the air flow channel. The gas provided by the air supply device 400 is first filled into the buffer airbag 600 for buffering and then filled into the wine bottle 500, making the wine pouring more stable and also playing the role of a gas pressure reducing valve, avoiding the abnormal operation of the wine-taking device due to the excessive instantaneous input air pressure of the air supply device 400. Moreover, the gas filled into the buffer airbag 600 by the air supply device 400 causes the volume of the buffer airbag 600 to expand. During the process that the gas in the buffer airbag 600 gradually flows into the wine bottle 500 for wine pouring, the volume of the buffer airbag 600 gradually decreases. Thus, by visually observing the volume change of the buffer airbag 600, the inflation amount of the air supply device 400 can be adjusted and controlled, facilitating the quantitative control of the wine pouring amount. When the air supply device 400 using the manual air pump 440 is adopted, the manual air pump 440 is pressed by hand to first inject air into the buffer airbag 600 for buffering and then into the wine bottle 500. In this way, it becomes very easy and labor-saving to press the manual air pump 440 by hand for inflation, and it is convenient to use. Also, with the buffer airbag 600, the user no longer needs to continuously press the manual air pump 440 during wine taking. Just press it several times, and the buffer airbag 600 will expand to the size desired by the user, and the user can stop the operation. The wine-taking device will automatically complete the subsequent quantitative wine pouring, and the operation is more convenient. Specifically, by using buffer airbags 600 of different specifications, a relatively accurate control range of quantitative wine pouring can be achieved. For example, the wine pouring range after the expansion of the small-sized buffer airbag 600 is 10 - 50 ml, the wine pouring range after the expansion of the medium-sized buffer airbag 600 is 20 - 150 ml, and the wine pouring range after the expansion of the large-sized buffer airbag 600 is 20 - 200 ml. The quantitative control of the wine pouring range is very helpful for the restaurant and bar to sell red wine by cup.

[0042] In addition, for the wine extraction device of the present utility model, first, the syringe needle 200 pierces the cork 510 of the wine bottle 500 from top to bottom to form a preset pipeline in the cork 510, and then the wine outlet pipe 300 is inserted into the syringe needle 200 and extends to the bottom of the wine bottle 500, so as to be applicable to wine bottles 500 of different heights. It can basically extract all the wine in the wine bottle 500 to ensure that there is no residue and waste. Moreover, during the wine extraction process, there is no need to tilt or invert the wine bottle 500, and the length of the syringe needle 200 does not need to be set very long, as long as it can pierce the cork 510, thereby preventing the syringe needle 200 from being bent during use and facilitating easy piercing of the cork 510. It is very convenient to use. External gas is transported into the wine bottle 500 through the air flow channel, increasing the air pressure inside the wine bottle 500, and the red wine can be pressed into the wine outlet pipe 300, so that the red wine flows out along the wine outlet pipe 300, thereby completing the wine extraction process. By changing the air pressure inside the wine bottle 500, the wine in the wine bottle 500 is forced to be exported through the wine outlet pipe 300 to a container where the user wants to hold the wine, such as a wine glass, a packaging bag, etc. The wine extraction process is easy and convenient.

[0043] It is worth mentioning that in this embodiment, an air flow channel is formed between the syringe needle 200 and the wine outlet pipe 300 for inputting gas into the wine bottle 500. The air pressure inside the wine bottle 500 increases, and then the wine in the wine bottle 500 is forced to be exported through the wine outlet pipe 300 into the wine glass. The operation is more convenient and the user experience is better.

[0044] In one embodiment, as Figure 1 and Figure 2 shown, the gas supply mode of the gas supply device 400 is an automatic mode. The gas supply device 400 includes a gas storage cylinder 430, an air inlet pipe 410, and a pressure relief valve 420. The gas storage cylinder 430 is connected to the inflation channel 120 through the air inlet pipe 410. The pressure relief valve 420 is communicated with the buffer air bag 600. The buffer air bag 600 is arranged on the air inlet pipe 410. By pressing the bottle cap of the gas storage cylinder 430, the gas in the gas storage cylinder 430 is filled into the buffer air bag 600. The gas storage cylinder 430 is a prior art, and its specific structure and principle will not be elaborated here. The gas in the buffer air bag 600 gradually flows into the wine bottle 500 through the air inlet pipe 410 and the air flow channel, forcing the red wine in the wine bottle 500 to be exported through the wine outlet pipe 300 into the wine glass. When the right amount of red wine is poured into the wine glass, the wine outlet can be stopped by pressing the pressure relief valve 420.

[0045] In another embodiment, as Figure 3 and Figure 4As shown, the air supply mode of the air supply device 400 is manual. The air supply device 400 includes a manual air pump 440. The manual air pump 440 is connected to the inflation channel 120 through an air inlet pipe 410. A buffer airbag 600 is arranged on the air inlet pipe 410. A pressure relief valve 420 is connected to the buffer airbag 600. By manually squeezing the manual air pump 440, air can flow into the buffer airbag 600. The gas in the buffer airbag 600 gradually flows into the wine bottle 500 through the air inlet pipe 410 and the air flow channel, thereby forcing the red wine in the wine bottle 500 to be exported to the wine glass through the wine outlet pipe 300.

[0046] In other embodiments, the air supply mode of the air supply device 400 is automatic. The air supply device 400 includes an automatic air pump. The automatic air pump is connected to the inflation channel 120 through an air inlet pipe 410. A buffer airbag 600 is arranged on the air inlet pipe 410. Or the air supply device 400 includes a piezoelectric pump. The piezoelectric pump is connected to the inflation channel 120 through an air inlet pipe 410. A buffer airbag 600 is arranged on the air inlet pipe 410. The piezoelectric pump preferably adopts a micro piezoelectric pump, and its volume can be made as small as a chip size, and the micro piezoelectric pump is integrally assembled with the wine extraction device body 100, which is convenient for carrying and storing and is easy to use.

[0047] Furthermore, the buffer airbag 600 is made of silica gel or rubber material. By filling the buffer airbag 600 with gas through the air supply device 400, the volume of the buffer airbag 600 expands and becomes larger. During the process that the gas in the buffer airbag 600 gradually flows into the wine bottle 500 for wine extraction, the volume of the buffer airbag 600 gradually becomes smaller. In this way, the amount of gas filled into the wine bottle 500 by the air supply device 400 can be visually seen, and thus it is convenient for the user to control the amount of wine extracted.

[0048] In this embodiment, the wine extraction device further includes a wine guiding pipe 130. One end of the wine guiding pipe 130 is arranged at the mouth 111 of the wine outlet channel 110, and one end of the wine outlet pipe 300 penetrates into the wine guiding pipe 130. Specifically, one end of the wine guiding pipe 130 is plugged or threadedly connected to the mouth 111 of the wine outlet channel 110.

[0049] Specifically, the inflation channel 120 is communicated with the air flow channel through the wine outlet channel 110.

[0050] Furthermore, the syringe 200 includes a pipe body and a tip 210 that can be detachably installed on the pipe body. During the process that the syringe 200 pierces the cork 510 from top to bottom, the tip 210 blocks the pipe orifice of the syringe 200. After the syringe 200 pierces the cork 510, the wine outlet pipe 300 penetrates into the syringe 200, and the tip 210 falls off from the syringe 200, and the wine outlet pipe 300 extends into the wine bottle 500.

[0051] In a preferred embodiment, the syringe 200 is a rigid syringe 200, which can pierce the cork 510 of the wine bottle 500. The syringe 200 can be integrally structured with the wine extractor body 100. Of course, the syringe 200 can also be made into a detachable structure with the wine extractor body 100. The wine outlet pipe 300 is a flexible hose. Optionally, the syringe 200 is made of a metal material, and the wine outlet pipe 300 is made of a soft plastic material, preferably a soft rubber hose made of polyethylene material. The wine outlet pipe 300 can be cut according to wine bottles 500 of various heights on the market, with higher universality. When the end of the soft wine outlet pipe 300 extends into the bottom of the wine bottle 500, it can be bent, which can better extract almost all the remaining wine at the bottom of the bottle. In addition, for the wine outlet pipe 300 made of polyethylene material, it will not dissolve harmful substances into the wine, and there is no need for repeated use, avoiding cleaning, which is convenient and hygienic.

[0052] From the above description, it can be seen that the above embodiments of the present utility model achieve the following technical effects:

[0053] The wine extraction device of the present utility model has a buffer airbag 600, so that the air supply device 400 inputs gas into the wine bottle 500 through the buffer airbag 600 and via the air flow channel. The gas provided by the air supply device 400 is first filled into the buffer airbag 600 for buffering and then filled into the wine bottle 500, making the wine outlet smoother and also playing the role of a gas pressure reducing valve, avoiding the situation that the wine extractor cannot work properly due to the excessive instantaneous input air pressure of the air supply device 400. Moreover, the gas filled into the buffer airbag 600 by the air supply device 400 causes the volume of the buffer airbag 600 to expand. During the process that the gas in the buffer airbag 600 gradually flows into the wine bottle 500 for wine outlet, the volume of the buffer airbag 600 gradually becomes smaller. Thus, by visually observing the volume change of the buffer airbag 600, the inflation amount of the air supply device 400 can be adjusted and controlled, facilitating the quantitative control of the wine outlet amount. Also, with the buffer airbag 600, when the user extracts wine, there is no need to continuously press the manual air pump 440 all the time. Just press it several times, and the buffer airbag 600 will expand to the size desired by the user, and the user can stop the operation. The wine extractor will automatically complete the subsequent quantitative wine outlet, and the operation is more convenient.

[0054] In addition, for the wine extraction device of the present utility model, first, a syringe 200 pierces the cork 510 of the wine bottle 500 from top to bottom to form a preset pipeline in the cork 510. Then, a wine outlet pipe 300 is inserted into the syringe 200 and extends to the bottom of the wine bottle 500, so as to be applicable to wine bottles 500 of different heights. It can basically extract all the wine in the wine bottle 500 to ensure that there is no residue and waste. Moreover, during the wine extraction process, there is no need to tilt or invert the wine bottle 500, and the length of the syringe 200 does not need to be set very long, as long as it can pierce the cork 510, thereby preventing the syringe 200 from being bent during use and facilitating easy piercing of the cork 510. It is very convenient to use. External gas is transported to the inside of the wine bottle 500 through an air flow channel, increasing the air pressure inside the wine bottle 500, and the red wine can be pressed into the wine outlet pipe 300, so that the red wine flows out along the wine outlet pipe 300, thus completing the wine extraction process. By changing the air pressure inside the wine bottle 500, the wine in the wine bottle 500 is forced to be exported through the wine outlet pipe 300 to a container where the user wants to hold the wine, such as a wine glass, a packaging bag, etc. The wine extraction process is easy and convenient.

[0055] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, they indicate the presence of features, steps, operations, devices, components, and / or combinations thereof.

[0056] Unless otherwise specifically stated, the relative arrangements, numerical expressions, and numerical values of the components and steps set forth in these embodiments do not limit the scope of the present application. At the same time, it should be understood that for the sake of convenience of description, the sizes of the various parts shown in the drawings are not drawn in actual proportional relationships. Technologies, methods, and devices known to those of ordinary skill in the relevant art may not be discussed in detail, but where appropriate, the said technologies, methods, and devices should be regarded as part of the authorized specification. In all the examples shown and discussed here, any specific value should be construed as merely exemplary and not as a limitation. Therefore, other examples of the exemplary embodiments may have different values. It should be noted that like reference numerals and letters denote like items in the following drawings, and thus, once an item is defined in one drawing, it does not need to be further discussed in subsequent drawings.

[0057] It should also be noted that, unless otherwise clearly specified and defined, terms such as "installation", "connection", "linkage", "fixation", "setting" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral one; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the connection inside two components or the interaction relationship between two components. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0058] In the description and claims of the present utility model, certain terms are used to refer to specific elements. Those of ordinary skill in the art should understand that manufacturers may use different names to refer to the same component, and this document does not intend to distinguish those components with the same function but different names. In the following description and claims for patent, words such as "comprising", "having" and "including" are open-ended words, and thus should be interpreted as meaning "including but not limited to...".

[0059] The above are the preferred embodiments of the present utility model. It should be noted that for those of ordinary skill in the art, without departing from the principle of the present utility model, several improvements and refinements can be made, and these improvements and refinements are also regarded as the protection scope of the present utility model.

Claims

1. A wine taking device with a cushioning airbag, characterized in that: include: A wine dispenser, the wine dispenser having a wine outlet pipe and an air charging channel; an air supply device, the air supply device being in communication with the inflation passage; as well as The cushioning airbag is arranged between the wine dispenser and the air supply device, so that the air supply device can input gas into the wine bottle through the cushioning airbag and through the inflation channel, thereby driving the wine in the wine bottle to be discharged through the wine outlet pipe. The cushioning airbag is made of silicone or rubber material, and the cushioning airbag can be expanded by filling gas into the cushioning airbag through the air supply device.

2. The wine taking device with a cushioning airbag according to claim 1, characterized in that: The air supply device is provided in an automatic manner, and comprises an air storage bottle, an air inlet pipe and a pressure relief valve, wherein the air storage bottle is connected to the inflation channel via the air inlet pipe, the cushion air bag is arranged on the air inlet pipe, and the pressure relief valve is connected to the cushion air bag; or The air supply device is provided in an automatic manner, and the air supply device comprises an automatic air pump, the automatic air pump is connected to the inflation channel through an air intake pipe, and the buffer airbag is arranged on the air intake pipe; or The air supply device is provided in a manual manner, and the air supply device comprises a manual air pump, the manual air pump is connected to the inflation channel through an air inlet pipe, the buffer airbag is arranged on the air inlet pipe, and the buffer airbag is connected to a pressure relief valve; or The air supply device comprises a piezoelectric pump, the piezoelectric pump is connected to the inflation channel through an air inlet pipe, and the buffer airbag is arranged on the air inlet pipe.

3. The wine taking device with a cushioning airbag according to claim 1 or 2, characterized in that: It also includes a one-way valve, which is arranged between the air supply device and the buffer airbag.

4. The wine taking device with a cushioning airbag according to claim 3 is characterized in that: The wine dispenser comprises: A wine dispenser body, wherein the wine dispenser body has a wine outlet channel, the wine outlet channel is provided with a mouth, and the inflation channel is provided on the wine dispenser body; A needle tube, the needle tube is communicated with the wine outlet channel, and the needle tube is vertically extended to pierce the cork of the wine bottle from top to bottom; Among them, one end of the wine outlet pipe passes through the mouth of the wine outlet channel to form a wine outlet, and the outer periphery of the wine outlet pipe is sealed with the mouth of the wine outlet channel, and the other end of the wine outlet pipe is passed through the needle tube to extend into the wine bottle, and the outer diameter of the wine outlet pipe is smaller than the inner diameter of the needle tube to form an air flow channel between the needle tube and the wine outlet pipe, and the air flow channel is connected with the inflation channel.

5. The wine taking device with a cushioning airbag according to claim 4 is characterized in that: The wine extractor further comprises a wine guide tube, one end of which is arranged at the mouth of the wine outlet channel, and one end of which is passed through the wine guide tube.

6. The wine taking device with a buffer airbag according to claim 5, characterized in that: One end of the wine guide tube is plugged or threadedly connected to the mouth of the wine outlet channel.

7. The wine taking device with a cushioning airbag according to claim 4, characterized in that: The inflation channel is communicated with the air flow channel through the wine outlet channel.

8. The wine taking device with a cushioning airbag according to claim 4, characterized in that: The needle tube includes a tube body and a tip detachably mounted on the tube body. The tip is blocked at the tube mouth of the needle tube during the process of the needle tube piercing the cork from top to bottom. After the needle tube pierces the cork, the wine outlet tube is passed through the needle tube so that the tip falls off the needle tube, and the wine outlet tube extends into the wine bottle.

9. The wine taking device with a buffer airbag according to claim 4, characterized in that: The needle tube is a hard needle tube, and the wine outlet pipe is a wine outlet hose.

10. The wine taking device with a cushioning airbag according to claim 9, characterized in that: The needle tube is made of metal material, and the wine outlet tube is made of soft plastic material.

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