Ice cream cup
By designing an inflatable inner and outer cup cover on the outside of the ice cream cup, the cracking problem caused by the bumps in the cup during transportation is solved, and the protection effect and user experience are improved, while reducing costs.
Patent Information
- Application Number
- CN202422810590.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-18
- Publication Date
- 2025-08-22
- Estimated Expiration
- 2034-11-18
AI Technical Summary
Ice cream cups are prone to cracking due to bumps during transportation. The existing technology can increase the thickness of the material or use auxiliary shock absorbing items to completely avoid damage and increase costs.
A cup sleeve including inner and outer layers is designed, and a housing cavity is formed between the inner and outer layers. The housing cavity is filled with gas. The cup sleeve can be inflatable to increase thickness and is set outside the cup body to prevent bumps. The air nozzle can adjust the thickness of the housing cavity to adapt to the size of the user's palm. The cup sleeve is divided into three structures for products of different price points.
Effectively prevent cup bumps during transportation, reduce cracks, improve user experience, save costs, avoid frozen hands and ice cream melting, and provide a diversified consumer experience.
Smart Images

Figure CN223253560U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of ice cream packaging, and in particular to an ice cream cup. Background Art
[0002] As a product with a long shelf life, ice cream is produced centrally and shipped to terminals across the country for sale. Due to the long transportation distance and the fact that ice cream is transported at low temperatures in a frozen environment, products packaged in plastic cups or products with paper cup bodies and plastic cup lids are inevitably prone to cracking due to bumps during transportation.
[0003] In the prior art, in order to avoid such quality problems, ice cream manufacturers usually use plastic materials to partially thicken the ice cream, or place partitions, gaskets, pearl cotton and other auxiliary shock-absorbing materials in the ice cream cartons to protect the ice cream.
[0004] However, adopting these solutions not only increases costs, but also cannot completely prevent the cracking and breakage of plastic materials. Utility Model Content
[0005] In order to solve the problem of cracking of the cup body or cup lid caused by collision during transportation mentioned in the above background technology, the present application provides an ice cream cup, which includes a cup body and a cup sleeve, wherein the cup sleeve is arranged on the side of the cup body, the cup sleeve includes an inner layer and an outer layer, the inner layer is wrapped by the outer layer, and a accommodating cavity is formed between the inner layer and the outer layer, and the accommodating cavity is filled with gas.
[0006] With this arrangement, the cup sleeve adopts a plastic structure, and the accommodating cavity can be filled with gas. The thickness of the accommodating cavity formed after inflation is 3-10mm, which can effectively prevent the cup body from being bumped during transportation. The accommodating cavity with gas formed in the middle of the cup sleeve can prevent the consumer's hands from directly contacting the cup wall, thereby improving the consumer's usage experience and alleviating the occurrence of consumers' frozen hands.
[0007] According to an implementation provided in an embodiment of the present application, the cup sleeve further includes an air nozzle, which is arranged on the surface of the outer layer, and one end of the air nozzle is connected to the accommodating cavity.
[0008] With this arrangement, the air nozzle is fixedly connected to the outer layer, one end of the air nozzle leads to the accommodating cavity, and the other end is connected to the outside. The user can open the air nozzle to achieve the purpose of inflation and deflation. The user can operate the air nozzle to inflate and deflate the air and thereby change the thickness of the accommodating cavity so that the overall size of the cup sleeve adapts to the size of the user's palm, thereby improving the user's experience.
[0009] According to an implementation provided in an embodiment of the present application, the cup body is in a truncated cone shape, and the thickness of the accommodating cavity is greater than the thickness of the cup body.
[0010] This arrangement allows the thickness of the cup sleeve to exceed the outer radius of the cup body, so that during transportation, the cup sleeves can avoid collisions between the cup bodies and also prevent collisions between the outer edges of the cup bodies.
[0011] Furthermore, since the cup body itself has an outer edge and part of the cup body is covered with a cup cover, the thickness of the inflated accommodating cavity in this application is 2-4 mm thicker than the thickest part of the cup body, which can effectively prevent collisions between cups and cause collisions between cup sleeves to avoid rupture of the cup body.
[0012] According to an implementation provided in an embodiment of the present application, the cup sleeve mentioned in the present application can be a first cup sleeve, wherein the first cup sleeve is arranged to cover the cup body, or it can be a second cup sleeve, wherein the second cup sleeve is arranged in the middle of the cup body, or it can be a third cup sleeve, wherein the third cup sleeve is arranged to cover part of the cup body.
[0013] With this arrangement, the cup sleeves are divided into three different structural shapes. Each cup sleeve is suitable for different ice cream products, which is beneficial to saving the production cost of the cup sleeves. Different types of cup sleeves are used for ice cream products of different prices, which can provide different consumption experiences for consumers who purchase different products.
[0014] According to an implementation method provided in an embodiment of the present application, the inner layer of the first cup sleeve is fixedly connected to the cup body, and the shape of the inner layer is consistent with that of the cup body.
[0015] With this arrangement, the inner structure of the first cup sleeve is consistent with the structure of the cup body, and the cup body suitable for the first cup sleeve is a plastic cup structure, which is more prone to bumps and breaks during transportation. Therefore, the first cup sleeve is designed to completely cover the surface of the cup body to better protect the cup body itself and the outer edge of the cup body.
[0016] According to an embodiment provided in the present application, the accommodating cavity of the first cup sleeve is configured to have a thickness of at least 3 mm.
[0017] According to an implementation provided in an embodiment of the present application, the outer edge of the cup body fits with the end of the first cup sleeve.
[0018] In this configuration, the first cup sleeve adopts a soft plastic structure, and the thickness of the inflation layer formed after inflation is 3-10 mm. In the embodiment provided in this application, the accommodating cavity is filled with air, which has a good cooling effect and can effectively prevent the influence of temperature fluctuations on ice cream.
[0019] Furthermore, the internal structural shape of the first cup sleeve is consistent with the exterior of the cup body, and can completely cover the part below the outer edge of the cup body. The cup body suitable for the first cup sleeve is an ordinary plastic cup, and the first cup sleeve is made of soft plastic. The thickness of the accommodating cavity formed after the first cup sleeve is inflated is 3-10mm, and its thickness exceeds the maximum radius of the outer edge of the cup body, which can prevent the outer edge of the cup body from colliding during transportation and causing the outer edge to break.
[0020] The internal structural shape of the first cup sleeve is consistent with the exterior of the cup body, and can completely cover the part below the outer edge of the cup body. The cup body suitable for the first cup sleeve is an ordinary plastic cup, and the first cup sleeve is made of soft plastic. The thickness of the accommodating cavity formed after the first cup sleeve is inflated is 3-10mm, and its thickness exceeds the maximum radius of the outer edge of the cup body, which can prevent the outer edge of the cup body from colliding during transportation and causing the outer edge to break.
[0021] According to an implementation provided in an embodiment of the present application, the second cup sleeve is arranged in the middle of the outer side of the cup body, and the second cup sleeve is in a circular ring shape.
[0022] With this arrangement, the second cup sleeve is smaller in size and is a detachable sleeve structure, which can be mounted on the upper middle part of the cup body. In an embodiment provided in the embodiment of the present application, the second cup sleeve is specifically mounted at 1 / 2 to 1 / 3 of the height of the cup body. Its purpose is not only to reduce bumps during transportation, but also to prevent users from having cold hands.
[0023] According to an implementation method provided in an embodiment of the present application, the third cup sleeve is arranged on the outside of the cup body, and the inner layer covers the middle and bottom of the cup body. The third cup sleeve is in the shape of a truncated cone.
[0024] In this configuration, the third cup sleeve is arranged on the outside of the cup body and mainly covers the bottom and the outside of the cup body.
[0025] According to an embodiment provided in the embodiment of the present application, the accommodating cavities of the second cup sleeve and the third cup sleeve are configured to have a thickness of at least 1 mm.
[0026] With this arrangement, since the cup body for which the second cup sleeve and the third cup sleeve are applicable adopts a conventional paper cup plus plastic cup or a conventional plastic cup structure, the cup body has an outer edge portion or a cup cover portion, and the thickness of the second cup sleeve and the third cup sleeve formed after inflation is 1-3 mm greater than the outer edge radius of the cup cover, which can effectively prevent the outer edge portion and the cup cover portion of the cup body from being bumped.
[0027] The ice cream cup provided in this application includes a cup body and a cup sleeve. The cup sleeve is arranged on the side of the cup body. The cup sleeve includes an inner layer and an outer layer, wherein the inner layer is wrapped by the outer layer. A accommodating cavity is formed between the inner and outer layers, and the accommodating cavity is filled with gas. The accommodating cavity in the cup sleeve is inflatable. The inflated cup sleeve can effectively prevent deformation and breakage caused by collision between the cup bodies during transportation. The inflated cup sleeve also prevents users from directly touching the ice cream cup, avoiding the feeling of freezing their hands, and slows down the melting of the ice cream, improving the consumer experience. BRIEF DESCRIPTION OF THE DRAWINGS
[0028] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, a brief introduction will be given below to the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative labor.
[0029] Figure 1 A schematic structural diagram of the first cup sleeve provided in an embodiment of the present application;
[0030] Figure 2 A schematic structural diagram of a second cup sleeve provided in an embodiment of the present application;
[0031] Figure 3 This is a schematic structural diagram of the third cup sleeve provided in an embodiment of the present application.
[0032] Description of reference numerals:
[0033] 100-cup body; 200-cup sleeve; 201-inner layer; 202-outer layer; 203-air nozzle; 210-first cup sleeve; 220-second cup sleeve; 230-third cup sleeve.
[0034] The above drawings illustrate specific embodiments of the present application, which will be described in more detail below. These drawings and the textual description are not intended to limit the scope of the present application in any way, but rather to illustrate the concepts of the present application to those skilled in the art by reference to specific embodiments. DETAILED DESCRIPTION
[0035] To make the purpose, technical solutions, and advantages of the embodiments of this application more clear, the technical solutions in the embodiments of this application will be clearly and completely described below in conjunction with the drawings in the embodiments of this application. Obviously, the described embodiments are part of the embodiments of this application, not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of this application.
[0036] First, those skilled in the art should understand that these embodiments are merely used to explain the technical principles of this application and are not intended to limit the scope of protection of this application. Those skilled in the art may adjust them as needed to suit specific applications.
[0037] Secondly, it should be noted that in the description of this application, terms such as "front", "back", "left", "right", "up", "down", "inside", and "outside" indicating directions or positional relationships are based on the directions or positional relationships shown in the accompanying drawings. This is only for the convenience of description and does not indicate or imply that the device or component must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it cannot be understood as a limitation on this application.
[0038] Furthermore, it should be noted that, in the description of this application, unless otherwise expressly specified or limited, the terms "connected" and "connection" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integral connections; they can refer to mechanical connections, electrical connections, or internal connections between two components. Those skilled in the art will understand the specific meanings of the above terms in this application based on the specific circumstances.
[0039] Throughout this specification, reference to terms such as "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples" means that the specific features, structures, materials, or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present disclosure. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
[0040] As a product with a long shelf life, ice cream is produced centrally and shipped to terminals across the country for sale. Due to the long transportation distance and the fact that ice cream is transported at low temperatures in a frozen environment, products packaged in plastic cups or products with paper cup bodies and plastic cup lids are inevitably prone to cracking due to bumps during transportation.
[0041] In the prior art, in order to avoid such quality problems, ice cream manufacturers usually use plastic materials to partially thicken the ice cream, or place partitions, gaskets, pearl cotton and other auxiliary shock-absorbing materials in the ice cream cartons to protect the ice cream.
[0042] However, adopting these solutions not only increases costs, but also cannot completely prevent the cracking and breakage of plastic materials.
[0043] Attachment Figure 1 This is a structural diagram of a first cup sleeve provided in an embodiment of the present application, Figure 2This is a structural diagram of a second cup sleeve provided in an embodiment of the present application, Figure 3 This is a schematic structural diagram of a third cup sleeve provided in an embodiment of the present application.
[0044] like Figure 1 , Figure 2 , Figure 3 As shown, an embodiment of the present application provides an ice cream cup, which includes: a cup body 100 and a cup sleeve 200, the cup sleeve 200 is arranged on the side of the cup body 100, the cup sleeve 200 includes an inner layer 201 and an outer layer 202, the inner layer 201 is wrapped by the outer layer 202, and a receiving cavity is formed between the inner layer 201 and the outer layer 202, and the receiving cavity is filled with gas.
[0045] According to an embodiment provided in the present application, the cup sleeve 200 provided on the outside of the cup body 100 has a accommodating cavity, which is filled with gas. Exemplarily, the gas filled in the present application is air, which has a good cold-keeping effect. Moreover, since the cup sleeve 200 is provided on the outside of the cup body 100, the user will not directly contact the cup body 100, which can effectively slow down the melting of ice cream and prevent the user from feeling icy hands.
[0046] In addition, the cup sleeve 200 may be provided with patterns to attract consumers.
[0047] like Figure 1 , Figure 2 , Figure 3 As shown, the cup sleeve 200 provided in the embodiment of the present application further includes an air nozzle 203 . The air nozzle 203 is disposed on the surface of the outer layer 202 , and one end of the air nozzle 203 is connected to the accommodating cavity.
[0048] It should be noted that the air nozzle 203 involved in this application can perform inflation and deflation functions. The user can inflate and deflate the cup sleeve 200 according to the size of his or her palm and the situation during use, so that the specific size of the cup sleeve 200 adapts to the user's situation, and the inflation and deflation functions achieved by the air nozzle 203 play an important role in the storage and use of the cup sleeve 200.
[0049] In addition, it should be noted that the cup sleeve 200 is not installed during the ice cream pouring and freezing process, which is conducive to rapid freezing of the ice cream. The cup sleeve 200 is installed after freezing is completed to prevent the ice cream cup from being bumped during transportation.
[0050] According to an implementation provided in an embodiment of the present application, the cup body 100 may be in a truncated cone shape, and the thickness of the accommodating cavity is greater than the thickness of the cup body 100 .
[0051] It should be noted that, since the cup body 100 itself has an outer edge portion, and part of the cup body 100 is also covered with a cup cover, the thickness of the inflated accommodating cavity in this application is 2-4 mm thicker than the thickest part of the cup body 100, which can effectively prevent collisions between cups, causing the cup sleeves 200 to collide with each other, thereby avoiding the cup body 100 from breaking.
[0052] According to an embodiment provided in the present application, the cup sleeve 200 includes a first cup sleeve 210 and / or a second cup sleeve 220 and / or a third cup sleeve 230 .
[0053] It should be noted that the cup sleeve 200 provided in this application mainly includes three types. The first cup sleeve 210 is fixedly connected to the cup body 100. The second cup sleeve 220 and the third cup sleeve 230 are detachable structures and are mounted on the outside of the cup body 100. During transportation, there is no need to mount the second cup sleeve 220 and the third cup sleeve 230 on each cup body 100. During actual transportation, the intervals between the cup sleeves 200 can play the expected protective role, and can also save the use of auxiliary materials such as cards and gaskets to further reduce transportation costs.
[0054] According to an implementation provided in an embodiment of the present application, the inner layer 201 of the first cup sleeve 210 is fixedly connected to the cup body 100 , and the shape of the inner layer 201 is consistent with that of the cup body 100 .
[0055] It should be noted that the internal structure of the first cup sleeve 210 is compatible with the appearance of the cup body 100.
[0056] According to an embodiment of the present application, the accommodating cavity of the first cup sleeve 210 is configured to have a thickness of at least 3 mm.
[0057] According to an implementation provided in an embodiment of the present application, the outer edge of the cup body 100 fits with the end of the first cup sleeve 210 .
[0058] It should be noted that the internal structural shape of the first cup sleeve 210 is consistent with the exterior of the cup body 100, and can completely cover the part below the outer edge of the cup body 100. The cup body 100 suitable for the first cup sleeve 210 is an ordinary plastic cup. The first cup sleeve 210 is made of soft plastic. The thickness of the accommodating cavity formed after the first cup sleeve 210 is inflated is 3-10mm, and its thickness exceeds the maximum radius of the outer edge of the cup body 100, which can prevent the outer edge of the cup body 100 from colliding during transportation and causing the outer edge to break.
[0059] According to one implementation of the embodiment of the present application, the second cup sleeve 220 is sleeved on the middle part of the outer side of the cup body 100, and the second cup sleeve 220 is in a circular ring shape.
[0060] It should be noted that the second cup sleeve 220 is arranged in the middle of the cup body 100, and its inner layer 201 is in an inclined state, which is adapted to the inclined structure of the outer side of the cup body 100 and can be clamped in the middle of the cup body 100 to prevent the second cup sleeve 220 from loosening during transportation.
[0061] According to one embodiment of the present application, the third cup sleeve 230 is sleeved on the outside of the cup body 100 , the inner layer 201 covers the middle and bottom of the cup body 100 , and the third cup sleeve 230 is in a truncated cone shape.
[0062] It should be noted that the third cup sleeve 230 can cover at least half of the cup body 100, and the shape of the inner layer 201 also fits the shape of the third cup sleeve 230. The third cup sleeve 230 can tightly cover the cup body 100 to prevent it from loosening during transportation.
[0063] According to one implementation of the embodiment of the present application, the accommodating cavities of the second cup sleeve 220 and the third cup sleeve 230 are configured to have a thickness of at least 1 mm.
[0064] It should be noted that the cup body 100 suitable for the second cup sleeve 220 and the third cup sleeve 230 is a paper cup or a plastic cup. It is worth mentioning that if a cup body 100 made of a paper cup is used, a plastic cover must also be provided on the cup body 100. The thickness of the accommodating cavity formed after the second cup sleeve 220 and the third cup sleeve 230 are inflated is 1-3 mm greater than the thickness of the cup cover extending out of the cup body to prevent the cup covers from colliding with each other.
[0065] Furthermore, the second and third sleeves 220, 230 are also applied after the ice cream has finished freezing, facilitating rapid freezing and maintaining a good cold-retention effect. Furthermore, the second and third sleeves 220, 230 are reusable, eliminating the need to place the sleeve 200 on every cup body 100 during transportation. Intervals between sleeves 220 and 230 can provide the desired protective effect, saving the cost of auxiliary materials such as sizing plates and gaskets.
[0066] Those skilled in the art will readily appreciate other embodiments of the present application after considering the specification and practicing the application disclosed herein. This application is intended to cover any variations, uses, or adaptations of the present application that follow the general principles of the present application and include common knowledge or customary techniques in the art not disclosed herein. The description and examples are to be considered as exemplary only, and the true scope and spirit of the present application are indicated by the following claims.
[0067] It should be understood that the present application is not limited to the exact structure described above and shown in the drawings, and that various modifications and changes may be made without departing from the scope thereof. The scope of the present application is limited only by the appended claims.
Claims
1. An ice cream cup, characterized in that: The invention comprises a cup body (100) and a cup sleeve (200), wherein the cup sleeve (200) is sleeved on the side of the cup body (100), and the cup sleeve (200) comprises an inner layer (201) and an outer layer (202), wherein the inner layer (201) is wrapped by the outer layer (202), and an accommodating cavity is formed between the inner layer (201) and the outer layer (202), and the accommodating cavity is filled with gas.
2. The ice cream cup according to claim 1, characterized in that: The cup sleeve (200) further comprises an air nozzle (203), wherein the air nozzle (203) is arranged on the surface of the outer layer (202), and one end of the air nozzle (203) is connected to the accommodating cavity.
3. The ice cream cup according to claim 1, characterized in that: The cup body (100) is in a truncated cone shape, and the thickness of the accommodating cavity is greater than the thickness of the cup body (100).
4. The ice cream cup according to claim 1, characterized in that: The cup sleeve (200) includes a first cup sleeve (210), wherein the first cup sleeve (210) covers the cup body (100). and / or, a second cup sleeve (220), wherein the second cup sleeve (220) is sleeved on the middle portion of the cup body (100) and / or, a third cup sleeve (230), wherein the third cup sleeve (230) covers a portion of the cup body (100).
5. The ice cream cup according to claim 4, characterized in that: The inner layer (201) of the first cup sleeve (210) is fixedly connected to the cup body (100), and the shape of the inner layer (201) is consistent with that of the cup body (100).
6. The ice cream cup according to claim 5, characterized in that: The accommodating cavity of the first cup sleeve (210) is configured to have a thickness of at least 3 mm.
7. The ice cream cup according to claim 5, characterized in that: The outer edge of the cup body (100) fits into the end of the first cup sleeve (210).
8. The ice cream cup according to claim 4, characterized in that: The second cup sleeve (220) is in a circular ring shape.
9. The ice cream cup according to claim 4, characterized in that: The third cup sleeve (230) is sleeved on the outside of the cup body (100), the inner layer (201) covers the middle and bottom of the cup body (100), and the third cup sleeve (230) is in a truncated cone shape.
10. An ice cream cup according to any one of claims 7-8, characterized in that: The accommodating cavities of the second cup sleeve (220) and the third cup sleeve (230) are configured to have a thickness of at least 1 mm.