Refrigeration equipment for processing smelly mandarin fish

By using chutes and drawers in the refrigerator, combined with the innovative structure of mesh frames and cardboards, the problem of insufficient utilization of refrigerator space is solved, and the storage volume and sealing are maximized, ensuring the freshness of stinky mandarin fish.

CN223258434UActive Publication Date: 2025-08-22HUANGSHAN ZHENWEIFANG FOOD CO LTD
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Patent Information

Application Number
CN202422038090.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-22
Publication Date
2025-08-22
Estimated Expiration
2034-08-22

AI Technical Summary

Technical Problem

The partitions in the refrigerated box separate the stinky mandarin fish, resulting in a large space occupied, a small amount of refrigeration, and a narrow range of application.

Method used

The refrigerator design is adopted with a slide chute and drawer. The drawer can be detached and connected to the mesh frame. The mesh frame is equipped with arc-shaped vertical piles for placing mandarin fish. It combines the removable mesh board and the sling board to achieve positioning of mandarin fish, and maximizes storage through the slider pushing drawer.

Benefits of technology

Without damaging the appearance of the mandarin fish, maximum storage and sealing are achieved to ensure the freshness of the mandarin fish.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to refrigeration equipment for processing smelly mandarin fish, which is applied to the technical field of smelly mandarin fish processing and realizes that when cleaned smelly mandarin fish is refrigerated and stored, the smelly mandarin fish can be sequentially sleeved on vertical piles in a net frame from an opening of a fish maw, and the top ends of the vertical piles are arc-shaped and cannot puncture the fish maw, so that water in the fish maw can be quickly drained, and the fish maw is prevented from being damaged. After the smelly mandarin fish is placed, the net plate is slightly bent and then clamped below a clamping plate made of a sponge material, so that the net plate is in contact with the smelly mandarin fish to position the smelly mandarin fish, then the placed net frame is placed in a drawer and sequentially stacked, and when the drawer is full, a sliding block at the bottom of the drawer is inserted into a sliding groove to be pushed; the drawers filled with the smelly mandarin fish are sequentially placed in the refrigerated cabinet for refrigeration, and the effect that the maximum storage capacity can be guaranteed under the condition that the appearance of the smelly mandarin fish is not damaged is effectively achieved.
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Description

Technical Field

[0001] The utility model relates to a refrigeration device for processing smelly mandarin fish, in particular to a refrigeration device for processing smelly mandarin fish applied in the technical field of stinky mandarin fish processing. Background Art

[0002] Stinky Mandarin Fish is a Huizhou dish made with mandarin fish, ginger, and red chili peppers. While it may smell stinky, it tastes incredibly fragrant and tender. The fish in this dish is intact, bright red, and exudes a pure, unique pickled aroma. The meat is delicate, tender, and full-flavored. The fish is pickled during processing, and to ensure its freshness, it's refrigerated before being removed from the heat.

[0003] The specification of Chinese patent CN217131589U discloses a refrigeration device for processing smelly mandarin fish, comprising a base, a refrigeration box installed on the base, a refrigerator for refrigerating the refrigeration box installed inside the base, a plurality of refrigeration racks provided inside the refrigeration box, and a sealed window installed on the top of the refrigeration box; the refrigeration racks are composed of side panels, partition racks and rollers, the side panels are provided with two and installed at both ends of the partition racks, and the bottom ends of the side panels are installed with rollers. The refrigeration device for processing smelly mandarin fish can store mandarin fish through the refrigeration racks and separate each mandarin fish so that the mandarin fish are separated from each other to prevent quality problems. When taking out, the refrigeration racks can be removed from the refrigeration box to facilitate the transfer of the mandarin fish, and the refrigeration racks are used to reasonably divide the internal space of the refrigeration box, so that the interior of the refrigeration box is fully utilized.

[0004] The smelly mandarin fish are separated separately by partitions in the above-mentioned refrigerator, which causes the partitions to occupy space in the refrigerator, resulting in a small number of refrigerated fish and a narrow scope of application. Summary of the Invention

[0005] In view of the above-mentioned prior art, the technical problem to be solved by the present invention is that the smelly mandarin fish are separated separately by partitions in the refrigerator, which causes the partitions to occupy space in the refrigerator, resulting in a small number of refrigerated items and a narrow scope of application.

[0006] In order to solve the above problems, the utility model provides a refrigeration device for processing stinky mandarin fish, including a refrigerator with a cabinet door, the refrigerator consisting of two compartments, the inner walls of the compartments are symmetrically and equidistantly fixed with multiple groups of slide grooves, a drawer with a hollow bottom is slidably connected to the slide groove, and the bottom end of the drawer is slidably connected to the slide groove, a plurality of net frames are detachably connected to the drawer, a plurality of arc-shaped vertical piles are equidistantly fixed to the net frame, a plurality of stinky mandarin fish are placed in the net frame, and the stinky mandarin fish are put on the vertical piles from the opening of the fish belly, a net plate is detachably connected to the top of the net frame, and a clamping plate is fixedly connected to the four corners of the top of the net frame, and the net plate is clamped with the clamping plate, and a cover is detachably connected to the top of the drawer.

[0007] In the above-mentioned refrigeration equipment, the effect of maximizing the storage volume without damaging the appearance of the smelly mandarin fish is effectively achieved.

[0008] As a further improvement of the present application, a clamping block is symmetrically fixedly connected to the inner wall of the partition located directly below the slide, and a water collection box is slidably connected to the clamping block.

[0009] As a further improvement of the present application, a groove corresponding to the block is carved at the bottom of the water collection box, and the groove is engaged with the block.

[0010] As a further improvement of the present application, a card slot is opened below the side end of the drawer, and a leak plate is inserted into the card slot.

[0011] As another improvement of the present application, a sealing plate is slidably connected in the card slot, and the sealing plate is made of rubber.

[0012] As another improved supplement of the present application, the bottom end of the cover is fixedly connected to a cabinet door, and the cabinet door is engaged with the drawer.

[0013] As another improved supplement of the present application, plates are symmetrically fixedly connected above the inner wall of the screen frame.

[0014] To sum up, this solution can be achieved. When the cleaned stinky mandarin fish is refrigerated and stored, the stinky mandarin fish can be put on the vertical stakes in the net frame from the opening of the fish belly in turn, and the top of the vertical stake is arc-shaped, which will not pierce the fish meat, so that the water in the fish belly can be quickly filtered out. After placing, the net plate is slightly bent and then stuck under the card plate made of sponge material, so that the net plate contacts the stinky mandarin fish to position the stinky mandarin fish, and then the placed net frame is placed in the drawer and stacked in sequence. When the drawer is full, the slider at the bottom of the drawer is inserted into the slide groove and pushed, so that the drawer is placed in the refrigerator for refrigeration. Multiple drawers full of stinky mandarin fish are placed in the refrigerator for refrigeration in turn, effectively achieving the effect of maximizing the storage capacity without damaging the appearance of the stinky mandarin fish. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 Axonometric drawings of refrigerators according to the first and second embodiments of the present application;

[0016] Figure 2 For this application Figure 1 Enlarged view of point A in the middle;

[0017] Figure 3 This is an axonometric view of a drawer according to the first embodiment of the present application;

[0018] Figure 4 Exploded views of drawers according to the first and second embodiments of the present application;

[0019] Figure 5 For this application Figure 4 Enlarged view of point B in the middle;

[0020] Figure 6 This is a diagram of the frame structure of the first and second embodiments of the present application;

[0021] Figure 7 This is a structural diagram of the water collection box according to the first embodiment of the present application.

[0022] Description of the numbers in the figure:

[0023] 1. Refrigerator; 2. Drawer; 3. Slide; 4. Water collection box; 5. Slider; 6. Clamp; 7. Lid; 8. Mesh plate; 9. Mesh frame; 10. Smelly mandarin fish; 11. Leak plate; 12. Sealing plate; 13. Slot; 14. Card plate; 15. Groove; 16. Cabinet door. DETAILED DESCRIPTION

[0024] Two implementation modes of the present application are described in detail below with reference to the accompanying drawings.

[0025] The first implementation method:

[0026] Figure 1-4 and Figure 6-7 The present invention shows a refrigeration device for processing stinky mandarin fish, comprising a refrigerator 1 with a cabinet door 16. The refrigerator 1 consists of two compartments, and the inner walls of the compartments are symmetrically and equidistantly fixed with multiple groups of slide grooves 3. A drawer 2 with a hollow bottom is slidably connected to the slide groove 3, and the bottom end of the drawer 2 is slidably connected to the slide groove 3 through a slider 5. A plurality of net frames 9 are detachably connected to the drawer 2, and a plurality of arc-shaped vertical piles are equidistantly fixed to the net frame 9. A plurality of stinky mandarin fish 10 are placed in the net frame 9, and the stinky mandarin fish 10 are put on the vertical piles from the opening of the fish belly. A net plate 8 is detachably connected to the top of the net frame 9, and a clamping plate 14 is fixedly connected to the four corners of the top of the net frame 9, and the net plate 8 is clamped with the clamping plate 14. A cover 7 is detachably connected to the top of the drawer 2.

[0027] This solution can be achieved. When the cleaned stinky mandarin fish 10 is refrigerated and stored, the stinky mandarin fish 10 can be put on the vertical piles in the net frame 9 from the opening of the fish belly in sequence. The top of the vertical pile is arc-shaped and will not pierce the fish meat, so that the water in the fish belly can be quickly drained. After placing, the net plate 8 is slightly bent and then stuck under the sponge card plate 14, so that the net plate 8 contacts the stinky mandarin fish 10 to position the stinky mandarin fish 10, and then the placed net frame 9 is placed in the drawer 2 and stacked in sequence. When the drawer 2 is full, the slider 5 at the bottom of the drawer 2 is inserted into the slide groove 3 and pushed, so that the drawer 2 is placed in the refrigerator 1 for refrigeration. Multiple drawers 2 filled with stinky mandarin fish 10 are placed in the refrigerator 1 for refrigeration in sequence, effectively achieving the effect of maximizing the storage capacity without damaging the appearance of the stinky mandarin fish 10.

[0028] The second implementation method:

[0029] Figure 1-2 and Figure 4-6 It is shown that the inner wall of the partition located directly below the slide groove 3 is symmetrically fixedly connected with a block 6, and a water collection box 4 is slidably connected to the block 6. A groove 15 corresponding to the block 6 is opened at the bottom of the water collection box 4, and the groove 15 is engaged with the block 6. A slot 13 is opened at the bottom of the side end of the drawer 2, and a leak plate is inserted into the inside of the slot. A sealing plate 12 is slidably connected in the slot 13, and the sealing plate 12 is made of rubber. A cabinet door 16 is fixedly connected to the bottom end of the cover 7, and the cabinet door 16 is engaged with the drawer 2. Plates are symmetrically fixedly connected to the upper inner wall of the mesh frame 9.

[0030] This solution can place the cleaned stinky mandarin fish 10 with its belly facing down in the drawer 2 and then cover it with the lid 7, so that the cabinet door 16 is tightly engaged with the inner wall of the drawer 2 to increase the sealing performance. Then, the drawer 2 containing the stinky mandarin fish 10 is placed on the slider 5 for positioning. At this time, a water collection box 4 is placed at the bottom of the drawer 2, and the water collection box 4 is clamped on the clamping block 6 through the groove 15, so that the residual water of the freshly cleaned stinky mandarin fish 10 can drip into the water collection box 4 through the leak plate 11 and be collected. After refrigeration for a period of time, when water no longer drips in the drawer 2, the water collection box 4 can be pulled out of the refrigerator 1, and the sealing plate 12 can be inserted into the clamping groove 13 to seal the sealing plate 12 at the bottom of the drawer 2, thereby ensuring that the stinky mandarin fish 10 remains sealed during long-term storage.

[0031] In view of current actual needs, the protection scope of the above-mentioned implementation mode adopted in this application is not limited to this. Various changes made within the knowledge scope of technical personnel in this field without departing from the concept of this application still fall within the protection scope of this utility model.

Claims

1. A refrigeration device for processing smelly mandarin fish, comprising a refrigeration cabinet (1) with a cabinet door (16), characterized in that: The refrigerator (1) is composed of two compartments. The inner wall of the compartment is symmetrically and equidistantly fixedly connected with a plurality of chute grooves (3). The chute groove (3) is slidably connected with a drawer (2) with a hollow bottom, and the bottom end of the drawer (2) is slidably connected to the chute groove (3) through a slider (5). The drawer (2) is detachably connected with a plurality of net frames (9). The net frames (9) are equidistantly and fixedly connected with a plurality of arc-shaped vertical piles. A plurality of smelly mandarin fish (10) are placed in the net frames (9). The top of the net frames (9) is detachably connected with a net plate (8). The four corners of the top of the net frame (9) are fixedly connected with a card plate (14), and the net plate (8) is engaged with the card plate (14). The top of the drawer (2) is detachably connected with a lid (7).

2. The refrigeration equipment for processing smelly mandarin fish according to claim 1, characterized in that: A clamping block (6) is symmetrically and fixedly connected to the inner wall of the partition located directly below the chute (3), and a water accumulation box (4) is slidably connected to the clamping block (6).

3. The refrigeration equipment for processing smelly mandarin fish according to claim 2, characterized in that: A groove (15) corresponding to the clamping block (6) is cut at the bottom end of the water accumulation box (4), and the groove (15) is engaged with the clamping block (6).

4. The refrigeration equipment for processing smelly mandarin fish according to claim 1, characterized in that: A card slot (13) is cut below the side end of the drawer (2), and a leak plate (11) is inserted into the card slot (13).

5. The refrigeration equipment for processing smelly mandarin fish according to claim 4, characterized in that: A sealing plate (12) is slidably connected in the clamping groove (13), and the sealing plate (12) is made of rubber.

6. The refrigeration equipment for processing smelly mandarin fish according to claim 1, characterized in that: The bottom end of the cover (7) is fixedly connected to a cabinet door (16), and the cabinet door (16) is engaged with the drawer (2).

7. The refrigeration equipment for processing smelly mandarin fish according to claim 1, characterized in that: Plates are symmetrically fixedly connected above the inner wall of the net frame (9).

Citation Information

Patent Citations

  • Refrigeration device for smelly mandarin fish processing

    CN217131589U