Composite sauce sterilization equipment

By introducing motor-driven gears and stirring components into the autoclave, uniform heating and stirring of the sauce is achieved, and scalding problems caused by high temperature of the autoclave are solved, improving sterilization efficiency and operation safety.

CN223286578UActive Publication Date: 2025-09-02SHANDONG HUABAILIN FOOD TECH CO LTD
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Patent Information

Application Number
CN202422747360.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-12
Publication Date
2025-09-02
Estimated Expiration
2034-11-12

AI Technical Summary

Technical Problem

The temperature of the traditional autoclave is too high after use, which causes the staff to easily burn when removing the inner tube, which makes it inconvenient to operate.

Method used

A composite sauce sterilization equipment is designed, including a heating sterilization cartridge, a sterilization inner cylinder, a motor, a gear, agitating assembly and a sealing assembly. The gears and gear rings drive the stirring rod to rotate through the motor drive, achieving uniform heating and stirring of the sauce, and easy operation through the insulated handle and the anti-scalding handle.

Benefits of technology

It improves the heating and sterilization efficiency of the sauce, ensures operation safety, avoids scalding, and facilitates the removal of the sauce.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model belongs to the technical field of sauce processing, and particularly relates to composite sauce sterilizing equipment, which comprises a heating sterilizing cylinder and a sterilizing inner cylinder, and further comprises a motor, an output shaft of the motor penetrates through the bottom of the heating sterilizing cylinder and extends into the heating sterilizing cylinder; the gear is fixedly mounted on an output shaft of the motor; the bottom end of the sterilization inner cylinder is detachably inserted into the heating sterilization cylinder; the supporting ring is fixedly installed at the top end of the sterilization inner barrel, and the bottom of the supporting ring makes contact with the top end of the heating sterilization barrel. By arranging the first heat insulation handle and the second anti-scalding handle, a worker can conveniently take the barrel cover and the sterilization inner barrel, and the worker is prevented from being scalded; and personnel can conveniently take out the heated and sterilized sterilization inner cylinder and sauce in the sterilization inner cylinder from the interior of the heating sterilization cylinder, and the safety and practicability are high.
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Description

Technical Field

[0001] The utility model relates to the technical field of sauce processing, in particular to compound sauce sterilization equipment. Background Art

[0002] Compound sauces are a blend of various seasonings and ingredients. They can enhance the flavor of dishes, add complex textures, and enhance the overall taste of food. Compound sauces undergo a high-pressure sterilization process during production. This process requires the use of an autoclave, a device that uses a heating wire to heat water to generate steam and maintain a constant pressure.

[0003] In the prior art, when using a traditional high-pressure sterilizer, the product to be sterilized is placed in an inner cylinder and then sterilized under high pressure. After the sterilization is completed, the inner cylinder needs to be taken out of the high-pressure sterilizer. However, the temperature in the sterilizer is too high, which is inconvenient for the staff to operate and can easily cause burns to the staff. Therefore, we propose a compound sauce sterilization equipment to solve the above problem. Utility Model Content

[0004] The purpose of the utility model is to solve the shortcomings of the prior art that when a high-pressure sterilizer is used, the product to be sterilized is placed in an inner cylinder and then sterilized by high pressure. After the sterilization is completed, the inner cylinder needs to be taken out of the high-pressure sterilizer, but the temperature in the sterilizer is too high, which is inconvenient for the staff to operate and can easily cause burns to the staff. A compound sauce sterilization device is proposed to solve the shortcomings of the prior art that when a high-pressure sterilizer is used, the product to be sterilized is placed in an inner cylinder and then sterilized by high pressure. After the sterilization is completed, the inner cylinder needs to be taken out of the high-pressure sterilizer, but the temperature in the sterilizer is too high, which is inconvenient for the staff to operate and can easily cause burns to the staff.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] A compound sauce sterilization device, comprising a heating sterilization cylinder and a sterilization inner cylinder, the sterilization device also comprising:

[0007] A motor, wherein the motor is fixedly mounted on the bottom of the heating sterilization cylinder, and an output shaft of the motor passes through the bottom of the heating sterilization cylinder and extends into the interior of the heating sterilization cylinder;

[0008] A gear, wherein the gear is fixedly mounted on the output shaft of the motor;

[0009] A sterilizing inner cylinder, the bottom end of which can be detachably inserted into the interior of the heating sterilizing cylinder;

[0010] A support ring, the support ring is fixedly mounted on the top of the sterilization inner cylinder, the bottom of the support ring contacts the top of the heated sterilization cylinder, and first heat-insulating handles are fixedly mounted on the left and right sides of the support ring;

[0011] A stirring assembly, comprising a gear ring and a stirring rod, the stirring rod being arranged inside the sterilization inner cylinder, the bottom end of the stirring rod penetrating the bottom inner wall of the sterilization inner cylinder and extending to the bottom of the sterilization inner cylinder, the stirring rod being rotationally connected to the sterilization inner cylinder, the top of the gear ring being fixedly mounted on the bottom end of the stirring rod, the top end of the gear being detachably inserted into the interior of the gear ring, and the gear ring being meshed with the gear;

[0012] A sealing assembly is provided on the top of the supporting ring and cooperates with the heating sterilization cylinder.

[0013] As a preferred solution of the present invention, the sealing assembly includes: a cylinder cover, multiple fixed clips and a second anti-scalding handle, the bottom of the cylinder cover is in contact with the top of the support ring, the second anti-scalding handle is fixedly installed on the top of the cylinder cover, and the multiple fixed clips are fixedly installed on the cylinder cover at equal intervals in a ring shape, and the multiple fixed clips are all clamped to the outer side of the heating and sterilization cylinder.

[0014] As a preferred solution of the present invention, the heating sterilization cylinder, the sterilization inner cylinder and the cylinder cover are all made of 304 stainless steel.

[0015] As a preferred solution of the present invention, a plurality of positioning rods are fixedly mounted on the bottom of the support ring, a plurality of positioning grooves are opened on the top of the heating and sterilizing cylinder, and the bottom ends of the positioning rods can be detached and inserted into the corresponding positioning grooves.

[0016] As a preferred solution of the present invention, a pressure relief valve is fixedly installed on the cylinder cover.

[0017] As a preferred solution of the present invention, a sealing gasket is fixedly bonded to the bottom of the cylinder cover, and the bottom of the sealing gasket is in contact with the top of the heating and sterilization cylinder.

[0018] Beneficial effects:

[0019] 1. The sterilization inner cylinder is placed inside the heating sterilization cylinder and the gear ring is placed on the top of the gear. When the gear and the gear ring are engaged, the motor is started to drive the gear, the gear ring and the stirring rod to rotate. When the stirring rod rotates, the sauce inside the sterilization inner cylinder can be stirred. In this way, when the heating sterilization cylinder heats the sauce inside the sterilization inner cylinder, the sauce is stirred so that the sauce is heated evenly, thereby improving the heating efficiency of the sauce and at the same time improving the sterilization efficiency and effect of the sauce.

[0020] 2. By placing the cylinder cover on the top of the support ring and then clamping it with the heating and sterilization cylinder through multiple fixing buckles, the cylinder cover and the heating and sterilization cylinder can be quickly disassembled and assembled. At the same time, the heating and sterilization cylinder and the sterilization inner cylinder can be sealed and fixed to ensure the heating and sterilization effect of the sauce;

[0021] The utility model provides a first heat-insulating handle and a second anti-scalding handle, which makes it easy for people to take the cylinder cover and the sterilization inner cylinder, avoids scalding people, and is convenient for people to take out the sterilization inner cylinder and the sauce therein from the interior of the heating and sterilization cylinder after heating and sterilization, and is safe and practical. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 This is a three-dimensional main view of the structure of the utility model;

[0023] Figure 2 This is a three-dimensional main cross-sectional view of the structure of the utility model;

[0024] Figure 3 This is a three-dimensional structural diagram of the heating sterilization cylinder, gears and positioning grooves of the utility model;

[0025] Figure 4 This is a three-dimensional structural diagram of the sterilization inner cylinder, gear ring, support ring, positioning rod and first heat-insulating handle of the utility model;

[0026] Figure 5 This is a three-dimensional structural diagram of the cylinder cover, fixing buckle, pressure relief valve and sealing gasket of the utility model.

[0027] In the figure: 1. Heating sterilization cylinder; 2. Motor; 3. Gear; 4. Positioning groove; 5. Sterilization inner cylinder; 6. Gear ring; 7. Stirring rod; 8. Support ring; 9. Positioning rod; 10. First heat-insulating handle; 11. Cylinder cover; 12. Fixing buckle; 13. Second anti-scalding handle; 14. Pressure relief valve; 15. Sealing gasket. DETAILED DESCRIPTION

[0028] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0029] Example

[0030] Reference Figure 1-Figure 5 A compound sauce sterilization device includes a heating sterilization cylinder 1 and a sterilization inner cylinder 5, and the sterilization device also includes:

[0031] The motor 2 is fixedly mounted on the bottom of the heating and sterilizing cylinder 1, and the output shaft of the motor 2 passes through the bottom of the heating and sterilizing cylinder 1 and extends into the interior of the heating and sterilizing cylinder 1;

[0032] Gear 3, gear 3 is fixedly mounted on the output shaft of motor 2;

[0033] The sterilizing inner cylinder 5, the bottom end of which can be detachably inserted into the interior of the heating sterilizing cylinder 1;

[0034] The support ring 8 is fixedly mounted on the top of the sterilization inner cylinder 5, with the bottom of the support ring 8 in contact with the top of the heating sterilization cylinder 1. The left and right sides of the support ring 8 are fixedly mounted with first heat-insulating handles 10;

[0035] The stirring assembly includes a gear ring 6 and a stirring rod 7. The stirring rod 7 is arranged inside the sterilization inner cylinder 5. The bottom end of the stirring rod 7 passes through the bottom inner wall of the sterilization inner cylinder 5 and extends to the bottom of the sterilization inner cylinder 5. The stirring rod 7 is rotatably connected to the sterilization inner cylinder 5. The top of the gear ring 6 is fixedly installed on the bottom end of the stirring rod 7. The top end of the gear 3 can be detached and inserted into the inside of the gear ring 6. The gear ring 6 is meshed with the gear 3.

[0036] The sealing assembly is arranged on the top of the support ring 8 and cooperates with the heating sterilization cylinder 1.

[0037] By means of the above structure: by placing the sterilization inner cylinder 5 inside the heating sterilization cylinder 1 and making the gear ring 6 sleeve on the top of the gear 3, when the gear 3 and the gear ring 6 are engaged, the starting motor 2 can drive the gear 3, the gear ring 6 and the stirring rod 7 to rotate. When the stirring rod 7 rotates, the sauce inside the sterilization inner cylinder 5 can be stirred. In this way, when the heating sterilization cylinder 1 heats the sauce inside the sterilization inner cylinder 5, the sauce can be evenly heated by stirring the sauce, thereby improving the heating efficiency of the sauce and at the same time improving the sterilization efficiency and effect of the sauce.

[0038] The second anti-scalding handle 13 is fixedly mounted on the top of the barrel cover 11, and the plurality of fixing clips 12 are fixedly mounted on the barrel cover 11 at equal intervals in an annular manner. The plurality of fixing clips 12 are clamped with the outer side of the heating and sterilization barrel 1. By placing the barrel cover 11 on the top of the support ring 8 and then clamping the plurality of fixing clips 12 with the heating and sterilization barrel 1, the barrel cover 11 and the heating and sterilization barrel 1 can be quickly disassembled and assembled, and the heating and sterilization barrel 1 and the sterilization inner barrel 5 can be sealed and fixed to ensure the heating and sterilization effect of the sauce. Then, by providing the first heat-insulating handle 10 and the second anti-scalding handle 13, it is convenient for people to take the barrel cover 11 and the sterilization inner barrel 5 to avoid scalding people, and it is convenient for people to take out the sterilized inner barrel 5 and the sauce therein from the interior of the heating and sterilization barrel 1 after heating and sterilization.

[0039] As a preferred solution of the present invention, the material of the heating sterilization cylinder 1, the sterilization inner cylinder 5 and the cylinder cover 11 are all 304 stainless steel. By setting the material of the heating sterilization cylinder 1, the sterilization inner cylinder 5 and the cylinder cover 11 to 304 stainless steel, the service life of the sterilization equipment can be improved and subsequent cleaning is also facilitated.

[0040] As a preferred solution of the present invention, a plurality of positioning rods 9 are fixedly installed on the bottom of the support ring 8, and a plurality of positioning grooves 4 are opened on the top of the heating sterilization cylinder 1. The bottom end of the positioning rod 9 can be detached and inserted into the corresponding positioning groove 4. Through the plug-in limit between the positioning rod 9 and the positioning groove 4, the sterilization inner cylinder 5 and the heating sterilization cylinder 1 can be installed and positioned, thereby improving the installation stability between the sterilization inner cylinder 5 and the heating sterilization cylinder 1.

[0041] As a preferred solution of the present invention, a pressure relief valve 14 is fixedly mounted on the cylinder cover 11. By providing the pressure relief valve 14, the sterilization equipment can be pressure-relieved, which facilitates the subsequent disassembly of the cylinder cover 11 and improves safety in use.

[0042] As a preferred solution of the present invention, a sealing gasket 15 is fixedly bonded to the bottom of the cylinder cover 11, and the bottom of the sealing gasket 15 contacts the top of the heating and sterilization cylinder 1. By providing the sealing gasket 15, the installation sealing between the cylinder cover 11 and the support ring 8 and the sterilization inner cylinder 5 can be ensured.

[0043] It should be noted that the specific types of heating sterilization cylinder 1, motor 2 and pressure relief valve 14 to be used are selected by relevant technical personnel familiar with the field, and the above heating sterilization cylinder 1, motor 2 and pressure relief valve 14 are all existing technologies and will not be elaborated in this solution.

[0044] The working principle of the present invention is as follows: when in use, the device is first connected to an external power supply, and then the sterilizing inner cylinder 5 is placed inside the heating sterilizing cylinder 1 and the gear ring 6 is sleeved on the top of the gear 3. When the gear 3 and the gear ring 6 are engaged, the starting motor 2 can drive the gear 3, the gear ring 6 and the stirring rod 7 to rotate. When the stirring rod 7 rotates, the sauce inside the sterilizing inner cylinder 5 can be stirred. In this way, when the heating sterilizing cylinder 1 heats the sauce inside the sterilizing inner cylinder 5, the sauce can be evenly heated by stirring the sauce, thereby improving the heating efficiency of the sauce and at the same time improving the The sterilization efficiency and effect of the sauce are improved. By placing the cylinder cover 11 on the top of the support ring 8, and then clamping the cylinder cover 11 with the heating and sterilization cylinder 1 through multiple fixing buckles 12, the cylinder cover 11 and the heating and sterilization cylinder 1 can be quickly disassembled and assembled. At the same time, the heating and sterilization cylinder 1 and the sterilization inner cylinder 5 can be sealed and fixed to ensure the heating and sterilization effect of the sauce. Then, by setting the first heat-insulating handle 10 and the second anti-scalding handle 13, it is convenient for people to take the cylinder cover 11 and the sterilization inner cylinder 5 to avoid scalding people, and it is convenient for people to take out the sterilization inner cylinder 5 and the sauce inside it from the inside of the heating and sterilization cylinder 1 after heating and sterilization.

[0045] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A compound sauce sterilization device, comprising a heating sterilization cylinder (1) and a sterilization inner cylinder (5), characterized in that: The sterilization equipment also includes: A motor (2), wherein the motor (2) is fixedly mounted on the bottom of the heating and sterilizing cylinder (1), and an output shaft of the motor (2) passes through the bottom of the heating and sterilizing cylinder (1) and extends into the interior of the heating and sterilizing cylinder (1); A gear (3), wherein the gear (3) is fixedly mounted on an output shaft of the motor (2); A sterilizing inner cylinder (5), the bottom end of which can be detachably inserted into the interior of the heating sterilizing cylinder (1); A support ring (8), wherein the support ring (8) is fixedly mounted on the top of the sterilization inner cylinder (5), the bottom of the support ring (8) contacts the top of the heated sterilization cylinder (1), and a first heat-insulating handle (10) is fixedly mounted on the left and right sides of the support ring (8); A stirring assembly, the stirring assembly comprising a gear ring (6) and a stirring rod (7), the stirring rod (7) being arranged inside the sterilization inner cylinder (5), the bottom end of the stirring rod (7) penetrating the bottom inner wall of the sterilization inner cylinder (5) and extending to the bottom of the sterilization inner cylinder (5), the stirring rod (7) being rotatably connected to the sterilization inner cylinder (5), the top of the gear ring (6) being fixedly mounted on the bottom end of the stirring rod (7), the top end of the gear (3) being detachable and plugged into the inside of the gear ring (6), the gear ring (6) being meshed with the gear (3); A sealing assembly is provided on the top of the support ring (8), and the sealing assembly cooperates with the heating sterilization cylinder (1).

2. A compound sauce sterilization equipment according to claim 1, characterized in that: The sealing assembly comprises: a cylinder cover (11), a plurality of fixing buckles (12) and a second anti-scalding handle (13); the bottom of the cylinder cover (11) contacts the top of the support ring (8); the second anti-scalding handle (13) is fixedly mounted on the top of the cylinder cover (11); the plurality of fixing buckles (12) are fixedly mounted on the cylinder cover (11) at equal intervals in an annular manner; and the plurality of fixing buckles (12) are all clamped to the outer side of the heating and sterilizing cylinder (1).

3. The compound sauce sterilization equipment according to claim 2, characterized in that: The heating sterilization cylinder (1), the sterilization inner cylinder (5) and the cylinder cover (11) are all made of 304 stainless steel.

4. The compound sauce sterilization equipment according to claim 1, characterized in that: A plurality of positioning rods (9) are fixedly mounted on the bottom of the support ring (8), and a plurality of positioning grooves (4) are provided on the top of the heating and sterilizing cylinder (1). The bottom ends of the positioning rods (9) can be detached and inserted into corresponding positioning grooves (4).

5. The compound sauce sterilization equipment according to claim 2, characterized in that: A pressure relief valve (14) is fixedly mounted on the cylinder cover (11).

6. The compound sauce sterilization equipment according to claim 2, characterized in that: A sealing gasket (15) is fixedly bonded to the bottom of the cylinder cover (11), and the bottom of the sealing gasket (15) is in contact with the top of the heating and sterilizing cylinder (1).