Tea leaf processing stir-frying machine

Abstract

The utility model relates to the technical field of tea processing, and provides a tea processing stir-frying machine which comprises a support plate, two annular plates are fixedly connected to the top of the support plate close to the edge, and bearings are fixedly embedded in the inner walls of the two annular plates. According to the tea leaf stir-frying machine, firstly, the sealing door is opened, tea leaves needing to be processed are poured into the stir-frying barrel, then the sealing door is closed, the heating assembly on the inner wall of the stir-frying barrel is started, the tea leaves are heated through the heating assembly, meanwhile, the first motor is started through the controller, and the output end of the first motor drives the rotating plate to do circular motion; a plurality of circular gears II are driven to do circular motion along a circular gear I while rotating plates rotate, and a plurality of rotating plates do circular motion, so that various stir-frying mechanisms can be adopted when tea leaves are processed, the tea leaves are stir-fried more uniformly, and the overall quality of tea leaf processing is guaranteed; and the overall stir-frying efficiency of the tea leaf processing stir-frying machine is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of tea processing, in particular to a tea processing stir-frying machine. Background Art

[0002] Tea refers to a beverage ingredient made from the leaves of the tea plant through a specific process. Depending on the processing method and degree of fermentation, tea can be divided into many types, each with its own unique flavor, aroma and efficacy.

[0003] Although current technology has many advantages, its disadvantage is that when processing tea, a single stirring rod is used, which will cause uneven stirring of the tea, affecting the overall quality of tea processing and reducing the overall stirring efficiency of the tea processing stirring machine. In addition, when stirring, the fixed stirring cylinder cannot make the tea more evenly heated, reducing the practicality of the tea processing stirring machine. Utility Model Content

[0004] The purpose of the utility model is to solve the problem in the prior art that, when processing tea leaves, a single stirring rod is used, which causes uneven stirring of the tea leaves, affects the overall quality of tea processing, and reduces the overall stirring efficiency of the tea processing stirring machine. In addition, during stirring, the fixed stirring cylinder cannot make the tea leaves heated more evenly, which reduces the practicality of the tea processing stirring machine.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a tea processing and stirring machine: it includes a bracket plate, the top of the bracket plate is fixedly connected to two annular plates near the edge, the inner walls of the two annular plates are fixedly embedded with bearings, the inner walls of the bearings are fixedly connected to a stirring tube, one end of the stirring tube is fixedly connected to two fixing rods, one end of the two fixing rods is fixedly installed with motor 1, the output end of the motor 1 is fixedly connected to a rotating plate, one side of the outer surface of the rotating plate is movably connected to multiple circular gears 2, one side of the outer surfaces of the multiple circular gears 2 are fixedly connected to a circular shaft, the outer surface of the circular shaft is fixedly connected to multiple square shovel plates, one side of the inner wall of the stirring tube is fixedly connected to circular gear 1, the outer surface of the circular gear 1 is meshed with the outer surfaces of multiple circular gears 2, and the other side of the outer surface of the rotating plate is fixedly connected to the main shaft.

[0006] As a preferred embodiment, a sealing door is provided at the other end of the stir-fry cylinder, and a ring gear is fixedly connected to the outer surface of the stir-fry cylinder.

[0007] The technical effect of adopting the above further solution is: the circular gear 3 drives the ring gear to rotate, and the ring gear drives the stir-fry tube to rotate as a whole.

[0008] As a preferred embodiment, the bottom of the bracket plate is fixedly connected to two vertical plates, and one side of the outer surface of the two vertical plates is movably connected to a rotating column.

[0009] The technical effect of adopting the above further solution is that the circular gear three is driven to rotate by the continuous rotation of the rotating column.

[0010] As a preferred embodiment, a circular gear three is fixedly connected to the outer surface of the rotating column.

[0011] The technical effect of adopting the above further solution is: the rotating column is used to facilitate rotation, so that the tea leaves inside the stir-frying cylinder are fully in contact with the heating surface.

[0012] As a preferred embodiment, a support plate is fixedly connected to one side of the outer surface of one of the circular gears three, and a motor two is fixedly installed on the top of the support plate.

[0013] The technical effect of adopting the above further solution is: starting the second motor, and the output end of the second motor drives the rotating column to rotate.

[0014] As a preferred embodiment, the output end of the second motor is fixedly connected to one end of the rotating column.

[0015] The technical effect of adopting the above further solution is: utilizing the second motor to conveniently drive the rotating column to rotate.

[0016] As a preferred embodiment, the outer surface of the ring gear meshes with the outer surface of the circular gear three.

[0017] The technical effect of adopting the above further solution is that the circular gear drives the ring gear.

[0018] As a preferred embodiment, a plurality of cross bars are fixedly connected to the outer surface of the main shaft.

[0019] The technical effect of adopting the above further solution is that the rotation of the rotating plate drives the main shaft and the cross bar to stir and fry the tea leaves.

[0020] Compared with the prior art, the advantages and positive effects of the present invention are:

[0021] The tea leaves are then stirred and fried by the stirring cylinder, and the tea leaves are then stirred and fried by the stirring cylinder. At the same time, the tea leaves are stirred and fried by the stirring cylinder, and the tea leaves are then stirred and fried by the stirring cylinder. At the same time, the tea leaves are stirred and fried by the stirring cylinder, and the tea leaves are then stirred and fried by the stirring cylinder. At the same time, the tea leaves are stirred and fried by the stirring cylinder, and the tea leaves are stirred and fried by the stirring cylinder. At the same time, the tea leaves are stirred and fried by the stirring cylinder, and the tea leaves are stirred and fried by the stirring cylinder. At the same time, the tea leaves are stirred and fried by the stirring cylinder, and the tea leaves are stirred and fried by the stirring cylinder. At the same time, the tea leaves are stirred and fried by the stirring cylinder, and the tea leaves are stirred and fried by the stirring cylinder. At the same time, the tea leaves are stirred and fried by the stirring cylinder, and the tea leaves are stirred and fried by the stirring cylinder

[0022] 2. In the present invention, when stir-frying, in order to make the tea leaves heated evenly, the staff starts the second motor, and the output end of the second motor drives the rotating column to rotate, and the continuous rotation of the rotating column drives the circular gear three to rotate, and the circular gear three drives the ring gear to rotate, and the ring gear drives the stir-fry drum to rotate as a whole, so that the tea leaves inside the stir-fry drum fully contact the heating surface. At the same time, the stir-fry drum rotates in two bearings, which is more stable, so that the tea leaves can be heated more evenly during stir-frying, thereby improving the practicality of the tea processing stir-frying machine. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 This is a schematic diagram of the main structure of a tea processing stir-frying machine provided by the utility model;

[0024] Figure 2 This is a side structural diagram of a tea processing stir-frying machine provided by the utility model;

[0025] Figure 3 This is a schematic diagram of the internal structure of a tea processing stir-frying machine provided by the utility model;

[0026] Figure 4 The utility model provides a tea processing stir-frying machine Figure 3 Schematic diagram of the enlarged structure at point A in the middle.

[0027] Legend:

[0028] 1. Bracket plate; 101. Ring plate; 102. Bearing; 103. Stir-fry tube; 104. Fixed rod; 105. Motor 1; 106. Sealing door; 107. Circular gear 1; 108. Circular gear 2; 109. Rotating plate; 110. Circular shaft; 111. Square shovel plate; 112. Main shaft; 113. Crossbar; 2. Ring gear; 201. Vertical plate; 202. Rotating column; 203. Circular gear 3; 204. Motor 2; 205. Support plate. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0030] Example 1, please refer to Figures 1-4 The utility model provides a technical solution: a tea processing stir-frying machine, comprising a bracket plate 1, two annular plates 101 are fixedly connected near the edge of the top of the bracket plate 1, the inner walls of the two annular plates 101 are fixedly embedded with bearings 102, the inner walls of the bearings 102 are fixedly connected with a stir-frying tube 103, one end of the stir-frying tube 103 is fixedly connected to two fixed rods 104, one end of the two fixed rods 104 is fixedly installed with a motor 105, the output end of the motor 105 is fixedly connected to a rotating plate 109, the rotating plate 1 One side of the outer surface of 09 is movably connected with multiple circular gears 2 108, one side of the outer surfaces of the multiple circular gears 2 108 are fixedly connected with a circular shaft 110, the outer surface of the circular shaft 110 is fixedly connected with multiple square shovel plates 111, one side of the inner wall of the stir-fry tube 103 is fixedly connected with a circular gear 107, the outer surface of the circular gear 107 is meshed with the outer surfaces of the multiple circular gears 2 108, the other side of the outer surface of the rotating plate 109 is fixedly connected with a main shaft 112, and the outer surface of the main shaft 112 is fixedly connected with multiple cross bars 113.

[0031] In this embodiment, the sealing door 106 is first opened, and the tea leaves to be processed are poured into the stir-fry cylinder 103. Then, the sealing door 106 is closed, and the heating component on the inner wall of the stir-fry cylinder 103 is started to heat the tea leaves. At the same time, the controller is used to start the motor 105. The output end of the motor 105 drives the rotating plate 109 to perform a circular motion. When the rotating plate 109 rotates, it drives the multiple circular gears 2 108 to perform a circular motion along the circular gear 107. When the multiple rotating plates 109 perform a circular motion, they themselves start to rotate along the circular gear 107. Rotation, when the circular gear 2 108 rotates, it drives the circular shaft 110 to rotate. As the circular shaft 110 continues to rotate, multiple square shovel plates 111 also continue to stir-fry the tea leaves along with the circular shaft 110. Through the continuous flipping of multiple square shovel plates 111, the tea leaves are fully stir-fried. At this time, the rotation of the rotating plate 109 drives the main shaft 112 and the cross bar 113 to stir and stir-fry the tea leaves, so that a variety of stir-frying mechanisms can be used when processing the tea leaves, making the tea leaves stir-fried more evenly, ensuring the overall quality of tea processing, and improving the overall stir-frying efficiency of the tea processing stir-frying machine.

[0032] Example 2, as Figures 1-4 As shown, a sealing door 106 is provided at the other end of the stir-fry tube 103, and the outer surface of the stir-fry tube 103 is fixedly connected to the ring gear 2, and the bottom of the bracket plate 1 is fixedly connected to two vertical plates 201, and one side of the outer surface of the two vertical plates 201 is movably connected to a rotating column 202, and the outer surface of the rotating column 202 is fixedly connected to a circular gear three 203, and one side of the outer surface of one circular gear three 203 is fixedly connected to a supporting plate 205, and the top of the supporting plate 205 is fixedly installed with a motor two 204, and the output end of the motor two 204 is fixedly connected to one end of the rotating column 202, and the outer surface of the ring gear 2 is meshed with the outer surface of the circular gear three 203.

[0033] In this embodiment, when stir-frying, in order to make the tea leaves heated evenly, the staff starts motor 204, and the output end of motor 204 drives the rotating column 202 to rotate, and the continuous rotation of the rotating column 202 drives the circular gear 3 203 to rotate, and the circular gear 3 203 drives the ring gear 2 to rotate, and the ring gear 2 drives the stir-fry cylinder 103 to rotate as a whole, so that the tea leaves inside the stir-fry cylinder 103 fully contact the heated surface. At the same time, the stir-fry cylinder 103 rotates in the two bearings 102, which is more stable, so that the tea leaves can be heated more evenly during stir-frying, thereby improving the practicality of the tea processing stir-frying machine.

[0034] Working principle: when in use, first open the sealed door 106, pour the tea leaves to be processed into the stir-fry cylinder 103, then close the sealed door 106, and then start the heating component on the inner wall of the stir-fry cylinder 103, use the heating component to heat the tea leaves, and at the same time use the controller to start the motor 105, the output end of the motor 105 drives the rotating plate 109 to perform a circular motion, and the rotating plate 109 rotates while driving multiple circular gears 2 108 to perform a circular motion along the circular gear 107, and multiple rotating plates 109 perform a circular motion while they themselves start to rotate along the circular gear 107, and the circular gear 2 108 rotates while driving the circular shaft 110 to rotate, as the circular shaft 110 continues to rotate, multiple square shovel plates 111 also continue to stir-fry the tea leaves along the circular shaft 110, and the tea leaves are fully stir-fried by the continuous flipping of multiple square shovel plates 111. The rotation drives the main shaft 112 and the cross bar 113 to stir and stir the tea leaves, so that a variety of stir-frying mechanisms can be used when processing the tea leaves, so that the tea leaves can be stir-fried more evenly, the overall quality of the tea processing is guaranteed, and the overall stir-frying efficiency of the tea processing stir-frying machine is improved. In order to make the tea leaves heated evenly during stir-frying, the staff starts the motor 204, and the output end of the motor 204 drives the rotating column 202 to rotate, and the continuous rotation of the rotating column 202 drives the circular gear 3 203 to rotate, and the circular gear 3 203 drives the ring gear 2 to rotate, and the ring gear 2 drives the stir-frying drum 103 to rotate as a whole, so that the tea leaves inside the stir-frying drum 103 fully contact the heating surface, and the stir-frying drum 103 rotates in the two bearings 102 at the same time, which is more stable, so that the tea leaves can be heated more evenly during stir-frying, thereby improving the practicality of the tea processing stir-frying machine.

[0035] The above description is only a preferred embodiment of the present invention and does not limit the present invention in any other form. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes for application in other fields. However, any simple modification, equivalent change and modification of the above embodiment made according to the technical essence of the present invention without departing from the content of the technical solution of the present invention shall still fall within the scope of protection of the technical solution of the present invention.

Claims

1. A tea processing stir-frying machine, comprising a support plate (1), characterized in that: Two annular plates (101) are fixedly connected to the top of the support plate (1) near the edge, and the inner walls of the two annular plates (101) are fixedly embedded with bearings (102), and the inner walls of the bearings (102) are fixedly connected with a stir-fry tube (103), and one end of the stir-fry tube (103) is fixedly connected to two fixed rods (104), and one end of the two fixed rods (104) is fixedly installed with a motor (105), and the output end of the motor (105) is fixedly connected to a rotating plate (109), and the rotating plate (109) is fixedly connected to the output end of the motor (105). ) is movably connected to one side of the outer surface of a plurality of circular gears 2 (108), and one side of the outer surface of the plurality of circular gears 2 (108) is fixedly connected to a circular shaft (110), and the outer surface of the circular shaft (110) is fixedly connected to a plurality of square shovel plates (111), and one side of the inner wall of the stir-fry tube (103) is fixedly connected to a circular gear 1 (107), and the outer surface of the circular gear 1 (107) is meshed with the outer surface of the plurality of circular gears 2 (108), and the other side of the outer surface of the rotating plate (109) is fixedly connected to a main shaft (112).

2. A tea processing stir-frying machine according to claim 1, characterized in that: The other end of the stir-fry cylinder (103) is provided with a sealing door (106), and the outer surface of the stir-fry cylinder (103) is fixedly connected to a ring gear (2).

3. A tea processing stir-frying machine according to claim 1, characterized in that: The bottom of the support plate (1) is fixedly connected to two vertical plates (201), and one side of the outer surface of the two vertical plates (201) is movably connected to a rotating column (202).

4. A tea processing stir-frying machine according to claim 3, characterized in that: The outer surface of the rotating column (202) is fixedly connected to a circular gear three (203).

5. A tea processing stir-frying machine according to claim 4, characterized in that: One side of the outer surface of one of the circular gears (203) is fixedly connected to a support plate (205), and the top of the support plate (205) is fixedly mounted with a motor (204).

6. A tea processing stir-frying machine according to claim 5, characterized in that: The output end of the second motor (204) is fixedly connected to one end of the rotating column (202).

7. A tea processing stir-frying machine according to claim 2, characterized in that: The outer surface of the ring gear (2) and the outer surface of the circular gear three (203) are meshed with each other.

8. The tea processing stir-frying machine according to claim 1, characterized in that: A plurality of cross bars (113) are fixedly connected to the outer surface of the main shaft (112).

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