Quick pizza oven

Abstract

The utility model discloses a quick pizza oven which comprises an oven body, a baking tray is arranged on the inner bottom side of the oven body, a heating block corresponding to the baking tray is arranged on the inner side wall of the oven body, an exhaust port communicated with the interior of the oven body is formed in the top of the oven body, and a driving structure capable of driving the baking tray to rotate is arranged at the position, corresponding to the baking tray, of the middle of the inner bottom side of the oven body. A plurality of first vent holes are annularly arrayed in the bottom, corresponding to the baking tray, in the oven body, an annular communicating cavity communicating with the first vent holes is formed in the bottom, corresponding to the first vent holes, in the oven body, and a ventilation structure is arranged in the position, corresponding to the annular communicating cavity, of the oven body; the baking tray is driven to rotate through the driving structure, the heating block corresponding to the baking tray is arranged on the inner side wall of the oven body in a matched mode, hot air in the oven body fully flows through the ventilation structure, heating is more uniform, and meanwhile the baking efficiency of pizza is improved.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically a pizza quick oven. Background Technology

[0002] Pizza, also known as pizza dough, is a food originating in Italy and popular worldwide. Pizza is typically made by topping a round, leavened dough with tomato sauce, cheese, and other ingredients, and then baking it in an oven.

[0003] Utility model CN209574433U discloses an integrated baking device for pizza processing, including a baking oven shell with hinged double doors. The inner wall of the baking oven shell, except for the side with double doors, is provided with electric heating tubes. A rotating shaft is provided inside the baking oven shell. A small baking tray is fixedly connected to the upper end of the rotating shaft, and a large baking tray is fixed to the middle of the rotating shaft. The bottom of the rotating shaft passes through the bottom of the baking oven shell and extends into a control box. The bottom of the baking oven shell is fixed to the control box. A motor is provided inside the control box. The bottom of the motor is fixed to the bottom of the control box. One end of a belt is connected to the rotating shaft of the motor, and the other end of the belt is connected to the rotating shaft.

[0004] This invention uses a rotating baking pan to ensure that the pizza is heated evenly during baking, preventing it from burning. However, this invention only bakes on the outer edge of the baking pan, resulting in the center of the pizza receiving less heat than the outside. This may not only affect the evenness of heating but also increase the baking time of the pizza. Utility Model Content

[0005] In view of the technical problems in the prior art, the present invention provides a pizza quick oven, the purpose of which is to solve the above problems.

[0006] To achieve the above objectives, the present invention provides the following technical solutions:

[0007] A pizza quick-drying oven includes an oven body, a baking tray on the bottom side of the oven body, a heating block corresponding to the baking tray on the inner side wall of the oven body, an exhaust vent communicating with the oven body on the top of the oven body, a drive structure for rotating the baking tray at the middle of the bottom side of the oven body, a plurality of first vent holes arranged in a ring at the bottom of the oven body corresponding to the baking tray, a ring-shaped communicating cavity communicating with the bottom of the oven body corresponding to the plurality of first vent holes, and a ventilation structure at the bottom of the oven body corresponding to the ring-shaped communicating cavity.

[0008] Preferably, the driving structure includes a rotary motor located at the bottom of the oven body, and a connecting shaft vertically connected to the driving end of the rotary motor at the top, the top of the connecting shaft being fixedly connected to the middle of the bottom side of the baking tray.

[0009] Preferably, the bottom of the oven body is provided with a plurality of rollers in a circular array corresponding to the bottom of the baking tray, and the plurality of rollers are rotatably connected to the bottom of the oven body.

[0010] Preferably, the ventilation structure includes a communication port with an annular communication cavity on the left side wall of the oven body, and a fan is provided on the left side wall of the oven body corresponding to the communication port.

[0011] Preferably, a heating wire is provided in the connection port corresponding to the fan.

[0012] Preferably, the baking tray has a plurality of second vents arranged in a circular array corresponding to the plurality of first vents.

[0013] Compared with the prior art, the present invention has the following beneficial effects:

[0014] This utility model provides a pizza rapid baking oven. A heating block on the inner wall of the oven body, in conjunction with a rotary motor, drives the baking tray to rotate, heating the pizza on the tray. A fan, along with heating wires, delivers hot air into the oven body. The hot air enters through a ring-shaped connecting cavity and multiple first vents, thus entering the oven body. Combined with the exhaust vent at the top of the oven body, the hot air fills the entire oven body and flows rapidly within it, thereby fully and evenly heating the pizza on the baking tray and accelerating the baking process. Attached Figure Description

[0015] Figure 1 This is a front internal structural view of the pizza quick oven described in this utility model;

[0016] Figure 2 This is a top view of the baking tray of the pizza quick oven described in this utility model.

[0017] In the diagram: 1. Oven body; 11. Exhaust vent; 12. First vent hole; 13. Annular connecting cavity; 14. Roller; 2. Baking tray; 21. Second vent hole; 3. Heating block; 4. Drive structure; 41. Rotary motor; 42. Connecting shaft; 5. Ventilation structure; 51. Connecting port; 52. Fan; 53. Heating wire. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0019] Please see Figure 1-2 This application proposes a pizza quick oven, including an oven body 1, a baking tray 2 provided on the bottom side of the oven body 1, a heating block 3 corresponding to the baking tray 2 provided on the inner side wall of the oven body 1, an exhaust port 11 communicating with the inside of the oven body 1 on the top of the oven body 1, a driving structure 4 that can drive the baking tray 2 to rotate provided in the middle of the bottom side of the oven body 1 corresponding to the baking tray 2, a plurality of first ventilation holes 12 arranged in a ring at the bottom of the oven body 1 corresponding to the baking tray 2, an annular connecting cavity 13 communicating with the bottom of the oven body 1 corresponding to the plurality of first ventilation holes 12, and a ventilation structure 5 provided at the bottom of the oven body 1 corresponding to the annular connecting cavity 13.

[0020] The baking tray 2 is driven to rotate by the drive structure 4. The heating block 3 (a conventional heating device in the prior art) is provided on the inner side wall of the oven body 1 to correspond to the baking tray 2. The hot air inside the oven body 1 is fully circulated by the ventilation structure 5, so that the heating is more uniform and the baking efficiency of the pizza is accelerated.

[0021] Further details can be found here. Figure 1 The drive structure 4 includes a rotary motor 41 located at the bottom of the oven body 1. A connecting shaft 42 is vertically connected to the drive end of the rotary motor 41. The top of the connecting shaft 42 is fixedly connected to the middle of the bottom side of the baking tray 2. Multiple rollers 14 are arranged in a circular array at the bottom of the oven body 1 corresponding to the bottom of the baking tray 2. The multiple rollers 14 are rotatably connected to the bottom of the oven body 1.

[0022] The rotation of the rotary motor 41 drives the baking pan 2 to rotate, and the rollers 14 provided at the same time assist the pan in rotating and provide further support to ensure the stability of the baking pan 2 during rotation.

[0023] Further, see Figure 1 The ventilation structure 5 includes a communication port 51 that is opened on the left side wall of the oven body 1 and communicates with the annular cavity 13. A fan 52 is provided on the left side wall of the oven body 1 corresponding to the communication port 51, and an electric heating wire 53 is provided in the communication port 51 corresponding to the fan 52. By starting the fan 52, the electric heating wire 53 heats the incoming air and guides it into the annular cavity 13. The air then enters the oven body 1 through multiple first vent holes 12, filling the entire oven body 1 with hot air and increasing the flow speed of the hot air. This ensures that the pizza on the baking tray 2 is heated fully and evenly, and speeds up the baking efficiency of the pizza.

[0024] Further, see Figure 1-2 On the baking tray 2, a plurality of second ventilation holes 21 are arranged in a ring array corresponding to a plurality of first ventilation holes 12. When hot air flows in conjunction with the ventilation structure 5, the hot air can heat the pizza close to the bottom of the baking tray 2 through the second ventilation holes 21, further accelerating the baking efficiency of the pizza.

[0025] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0026] In the description of this utility model, unless otherwise stated, "a plurality of" means two or more; the terms "upper", "lower", "left", "right", "inner", "outer", "front end", "rear end", "head", "tail", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0027] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A pizza quick-cooking oven, comprising an oven body (1), characterized in that: The oven body (1) has a baking tray (2) on its inner bottom side. The oven body (1) has a heating block (3) corresponding to the baking tray (2) on its inner side wall. The oven body (1) has an exhaust port (11) on its top that communicates with the oven body (1). The oven body (1) has a drive structure (4) in the middle of its inner bottom side corresponding to the baking tray (2) that can drive the baking tray (2) to rotate. The oven body (1) has a plurality of first ventilation holes (12) arranged in a ring at the bottom corresponding to the baking tray (2). The oven body (1) has a ring-shaped connecting cavity (13) at the bottom corresponding to the plurality of first ventilation holes (12). The oven body (1) has a ventilation structure (5) at the ring-shaped connecting cavity (13).

2. The pizza quick-cooking oven according to claim 1, characterized in that, The drive structure (4) includes a rotary motor (41) located at the bottom of the oven body (1). A connecting shaft (42) is vertically connected to the drive end of the rotary motor (41). The top of the connecting shaft (42) is fixedly connected to the middle of the bottom side of the baking tray (2).

3. A pizza quick-cooking oven according to claim 2, characterized in that, The oven body (1) has multiple rollers (14) arranged in a circular array at the bottom of the baking tray (2), and the multiple rollers (14) are rotatably connected to the bottom of the oven body (1).

4. A pizza quick-cooking oven according to claim 1, characterized in that, The ventilation structure (5) includes a communication port (51) that is connected to the annular communication cavity (13) on the left side wall of the oven body (1), and a fan (52) is provided on the left side wall of the oven body (1) corresponding to the communication port (51).

5. A pizza quick-cooking oven according to claim 4, characterized in that, A heating wire (53) is provided in the connection port (51) corresponding to the fan (52).

6. A pizza quick-cooking oven according to any one of claims 1-5, characterized in that, The baking pan (2) is provided with a plurality of second vents (21) arranged in a ring array at the locations of the plurality of first vents (12).

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