Fresh-keeping bin for vegetable storage

Abstract

The utility model relates to the field of fresh-keeping bins, in particular to a fresh-keeping bin for vegetable storage, which comprises a refrigerating box and a control assembly. A control assembly for controlling the vegetable refrigeration distance and the internal temperature, a layering plate, fixing frames, a connecting block, a clamping plate, an anti-freezing plate, a cover plate, a connecting block, a connecting rod, a sealing strip, a control box and a monitoring module are installed in the refrigeration box, the multiple sets of fixing frames are arranged in the refrigeration box, the fixing frames are linearly arranged along the interior of the refrigeration box, and the layering plate is arranged in the fixing frames; the spacing is adjusted according to different vegetable storage requirements by supporting the layering plates through the fixing frames, the vertical space of the fresh-keeping bin is fully utilized, the most suitable storage environment is provided for each kind of vegetables, daily management, taking and placing of workers are facilitated, meanwhile, certain support is provided for the layering plates, and the storage space is saved. Heavy vegetables are prevented from being pressed on light vegetables, breakage damage caused by pressure is avoided, and the freshness of the vegetables is kept.

Description

Technical Field

[0001] This utility model relates to the field of cold storage, and more particularly to a cold storage for vegetable storage. Background Technology

[0002] Vegetables are a class of plant-based foods that primarily provide the human body with essential nutrients such as vitamins, minerals, dietary fiber, and antioxidants. They are typically herbaceous plants or edible plant parts, including roots, stems, leaves, flowers, and fruits. Vegetables are an important component of a balanced diet and play a vital role in maintaining human health and preventing disease. During vegetable storage, cold storage facilities are used to preserve vegetables. The main purpose of these facilities is to extend the shelf life of vegetables, reduce losses during storage, maintain their freshness and nutritional value, inhibit vegetable metabolism and microbial growth, and slow down the aging process of vegetables.

[0003] In existing cold storage warehouses, vegetables are usually stacked inside the warehouse during the storage and preservation process. Due to the different weights of the vegetables, stacking them in sequence can easily cause heavier vegetables to press on lighter vegetables, which can damage the vegetables on the bottom layer, leading to disease, affecting their taste and nutritional value, and increasing the loss rate during storage.

[0004] Therefore, for the existing cold storage silos mentioned above, due to the different weights of vegetables, stacking them one on top of the other can easily cause heavier vegetables to press on lighter vegetables, which can damage the vegetables in the lower layer, leading to disease, affecting their taste and nutritional value, and increasing the loss rate during storage. It is possible to design cold storage silos for vegetable storage, with adjustable spacing according to the different storage needs of vegetables, making full use of the vertical space of the cold storage silos, avoiding cracking damage caused by pressure, and maintaining the freshness of the vegetables. Utility Model Content

[0005] To overcome the problem that existing cold storage warehouses, due to the different weights of vegetables, tend to stack heavier vegetables on top of lighter ones, which can easily damage the vegetables on the bottom layer, leading to disease, affecting their taste and nutritional value, and increasing the loss rate during storage.

[0006] The technical solution of this utility model is as follows: a fresh-keeping compartment for vegetable storage, including a refrigerated box and control components; the inside of the refrigerated box is equipped with control components for controlling the spacing between vegetables and the internal temperature, including a layered plate, a fixing frame, a connecting block, a clamping plate, an antifreeze plate, a cover plate, a connecting block, a connecting rod, a sealing strip, a control box, and a monitoring module. The inside of the refrigerated box is provided with multiple sets of fixing frames, which are arranged linearly along the inside of the refrigerated box, and the inside of the fixing frames is provided with a layered plate.

[0007] Preferably, by using fixed frames to support the tiered shelves and adjusting the spacing according to the different storage needs of vegetables, the vertical space of the cold storage is fully utilized to provide the most suitable storage environment for each type of vegetable. This facilitates daily management and retrieval by staff, and the appropriate spacing helps air to circulate among the vegetables, maintaining a constant temperature and humidity, reducing rot and disease spread caused by poor air circulation, providing a suitable microenvironment for the vegetables, and extending their shelf life. At the same time, the tiered shelves provide some support to prevent heavier vegetables from pressing on lighter vegetables, avoiding cracking damage caused by pressure, and maintaining the freshness of the vegetables.

[0008] Preferably, one end of the layered plate is provided with two sets of connecting blocks, the inner wall of the connecting blocks is provided with a retaining plate, and the inside of the fixing frame is provided with a sliding groove to accommodate the layered plate. The layered plate is fixedly connected to the fixing frame through the retaining plate.

[0009] Preferably, the upper end of the fixing frame is provided with a partition, and the upper edge of the partition is provided with an antifreeze plate.

[0010] Preferably, the outer end of the refrigerator is symmetrically provided with connecting blocks, the inside of the connecting blocks is provided with connecting rods, the outer end of the connecting rods is fitted with cover plates, and the cover plates are movably arranged along the outer wall of the connecting rods.

[0011] Preferably, the inner wall of the cover is provided with a sealing strip, and the cover is fastened and sealed to the refrigerator by the sealing strip.

[0012] Preferably, the control box is located at the top of the refrigerator, and multiple sets of transmission rods are provided between the control box and the refrigerator.

[0013] Preferably, the monitoring module is located at the rear of the control box and is electrically connected to the control box.

[0014] The beneficial effects of this utility model are:

[0015] 1. Compared to traditional refrigerated warehouses, this method uses fixed frames to support tiered shelves with adjustable spacing to meet the storage needs of different vegetables. This fully utilizes the vertical space of the refrigerated warehouse, providing the most suitable storage environment for each type of vegetable. This facilitates daily management and retrieval by staff, and the appropriate spacing helps air circulate among the vegetables, maintaining a constant temperature and humidity. This reduces rot and disease spread caused by poor air circulation, providing a suitable microenvironment for the vegetables and extending their shelf life. At the same time, the tiered shelves provide support to prevent heavier vegetables from pressing on lighter ones, avoiding cracking damage caused by pressure and maintaining the freshness of the vegetables. Attached Figure Description

[0016] Figure 1 The diagram shown is a schematic representation of the overall structure of the food storage compartment of this utility model.

[0017] Figure 2The diagram shown is a schematic representation of the layered structure of the food storage compartment of this utility model.

[0018] Figure 3 The diagram shown is a schematic representation of the structure of the food storage compartment partition of this utility model.

[0019] Figure 4 The diagram shown is a structural schematic of the control box for the food preservation compartment of this utility model.

[0020] Explanation of reference numerals in the attached drawings: 1. Refrigerated box; 201. Shelf; 202. Fixing frame; 203. Connecting block; 204. Clamping plate; 205. Partition; 206. Anti-freeze plate; 207. Cover plate; 208. Connecting block; 209. Connecting rod; 210. Sealing strip; 211. Control box; 212. Monitoring module; 213. Transmission rod. Detailed Implementation

[0021] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0022] Please see Figures 1-4 This utility model provides an embodiment of a vegetable storage compartment, including a refrigerator box 1 and a control component; the refrigerator box 1 is equipped with a control component for controlling the spacing between vegetables and the internal temperature, including a layered plate 201, a fixing frame 202, a connecting block 203, a clamping plate 204, an antifreeze plate 206, a cover plate 207, a connecting block 208, a connecting rod 209, a sealing strip 210, a control box 211, and a monitoring module 212. The refrigerator box 1 is provided with multiple sets of fixing frames 202, which are arranged linearly along the inside of the refrigerator box 1, and the fixing frames 202 are provided with layered plates 201 inside.

[0023] Please see Figures 1-2 In this embodiment, one end of the layered plate 201 is provided with two sets of connecting blocks 203, the inner wall of the connecting block 208 is provided with a retaining plate 204, and the inside of the fixing frame 202 is provided with a sliding groove to accommodate the layered plate 201. The layered plate 201 is fixedly connected to the fixing frame 202 through the retaining plate 204. By using the retaining plate 204 to snap and fix the layered plate 201 after it is installed and distributed, stable support is provided to prevent the heavy stored vegetables from sliding and falling off, thereby improving the stability of vegetable storage. The upper end of the fixing frame 202 is provided with a partition 205, and the upper edge of the layered plate 201 is provided with an antifreeze plate 206. By using the partition 205 and the antifreeze plate 206, the contact between the vegetables and the box is isolated, protecting the vegetables from freezing damage to the box, maintaining the freshness and taste of the vegetables, extending the shelf life of the vegetables, and maintaining their freshness and nutritional value.

[0024] Please see Figures 1-3In this embodiment, the outer end of the refrigerator box 1 is symmetrically provided with connecting blocks 208, the inside of the connecting blocks 208 is provided with connecting rods 209, and the outer end of the connecting rods 209 is fitted with a cover plate 207. The cover plate 207 is movably arranged along the outer wall of the connecting rods 209. The refrigerator box 1 is opened and closed by using the connecting rods 209 and the cover plate 207 to facilitate the storage and retrieval of vegetables by staff, making it convenient for subsequent retrieval and storage, and improving overall work efficiency. The inner wall of the cover plate 207 is provided with a sealing strip 210. The cover plate 207 is fastened and sealed to the refrigerator box 1 by the sealing strip 210. By using the sealing strip 210 to assist the cover plate 207 in sealing the refrigerator box 1, the leakage of cold air and the influence of the outside temperature are reduced, better maintaining a constant low temperature environment inside the box and improving the overall sealing performance.

[0025] Please see Figures 2-4 In this embodiment, the control box 211 is located at the top of the refrigerator box 1. Multiple sets of transmission rods 213 are provided between the control box 211 and the refrigerator box 1. By using the control box 211 to control the internal temperature of the refrigerator box 1, the optimal storage conditions are provided for different types of vegetables, slowing down the metabolism of vegetables, extending their shelf life, and improving the storage quality of vegetables. The monitoring module 212 is located at the rear end of the control box 211 and is electrically connected to the control box 211. By using the monitoring module 212 to monitor the internal temperature and conditions of the box in real time, the temperature is adjusted to the most suitable temperature range for vegetable storage in a timely manner. The temperature data is automatically collected and fed back, reducing the workload of manual inspection and improving the overall preservation effect.

[0026] During operation, the layered shelves 201 are first inserted into the fixed frame 202 according to the different storage needs of vegetables. The internal spacing of the refrigerator 1 is adjusted to make full use of the vertical space of the fresh-keeping compartment, providing the most suitable storage environment for each type of vegetable. The appropriate spacing helps air to circulate between the vegetables, maintaining a constant temperature and humidity, reducing rot and disease spread caused by poor air circulation, and providing a suitable microenvironment for the vegetables. At the same time, the layered shelves 201 provide some support to prevent heavier vegetables from pressing on lighter vegetables, avoiding cracking damage caused by pressure, and maintaining the freshness of the vegetables. After the layered shelves 201 are inserted into the fixed frame 202, the clamping plates 204 are used to secure them after the layered shelves 201 are installed and distributed. The system is fixed in place, providing stable support to prevent heavy vegetables from sliding and falling off. The partition 205 and antifreeze plate 206 isolate the vegetables from contact with the container, protecting them from frost damage and maintaining their freshness and taste. The movable cover 207 facilitates daily management and retrieval by staff. The sealing strip 210 on the inner wall of the cover 207 reduces cold air leakage and the influence of external temperature, better maintaining a constant low-temperature environment inside the container. The control box 211 connects to the monitoring module 212 to monitor the internal temperature and conditions of the container in real time, adjusting it to the optimal temperature range for vegetable storage. The system automatically collects and feeds back temperature data, achieving effective preservation and storage of vegetables.

[0027] Through the above steps, by using a fixed frame 202 to support the layered plates 201 and adjusting the spacing according to the different vegetable storage needs, the vertical space of the cold storage is fully utilized to provide the most suitable storage environment for each type of vegetable. This facilitates daily management and retrieval by staff, and the appropriate spacing helps air circulate between vegetables, maintaining a constant temperature and humidity, reducing rot and disease spread caused by poor air circulation, providing a suitable microenvironment for vegetables, and extending their shelf life. At the same time, the layered plates 201 provide certain support to prevent heavier vegetables from pressing on lighter vegetables, avoiding cracking damage caused by pressure, and maintaining the freshness of the vegetables.

Claims

1. A fresh-keeping container for vegetable storage, comprising a refrigerated box (1); characterized in that: It also includes control components; the interior of the refrigerator (1) is equipped with control components for controlling the spacing between vegetables and the internal temperature, including a layered plate (201), a fixing frame (202), a connecting block (203), a clamping plate (204), an antifreeze plate (206), a cover plate (207), a connecting block (208), a connecting rod (209), a sealing strip (210), a control box (211), and a monitoring module (212). The interior of the refrigerator (1) is provided with multiple sets of fixing frames (202), which are arranged linearly along the interior of the refrigerator (1). The interior of the fixing frame (202) is provided with a layered plate (201).

2. The vegetable storage silo according to claim 1, characterized in that: Two sets of connecting blocks (203) are provided at one end of the layered plate (201). The inner wall of the connecting block (208) is provided with a card plate (204). The inside of the fixing frame (202) is provided with a sliding groove to accommodate the layered plate (201). The layered plate (201) is fixedly connected to the fixing frame (202) through the card plate (204).

3. The vegetable storage silo according to claim 2, characterized in that: The upper end of the fixing frame (202) is provided with a partition (205), and the upper edge of the layered plate (201) is provided with an antifreeze plate (206).

4. The vegetable storage silo according to claim 1, characterized in that: The refrigerator (1) has symmetrical connecting blocks (208) on its outer end. The connecting blocks (208) have connecting rods (209) inside them. The outer end of the connecting rods (209) is fitted with a cover plate (207), which is movable along the outer wall of the connecting rods (209).

5. The vegetable storage silo according to claim 4, characterized in that: The inner wall of the cover plate (207) is provided with a sealing strip (210), and the cover plate (207) is fastened and sealed with the refrigerator (1) by the sealing strip (210).

6. The vegetable storage silo according to claim 1, characterized in that: The control box (211) is located at the top of the refrigerator (1), and multiple sets of transmission rods (213) are provided between the control box (211) and the refrigerator (1).

7. The vegetable storage silo according to claim 6, characterized in that: The monitoring module (212) is located at the rear end of the control box (211) and is electrically connected to the control box (211).

Images