Flavoring wine containing vessel

By designing a container for flavoring wine with a hollow inner tube and a stopper structure, the problems of inconvenience and oxidation deterioration caused by traditional container methods have been solved. This enables precise small-dose dispensing and efficient use, improving the quality and user experience of the flavoring wine.

CN223521320UActive Publication Date: 2025-11-07SICHUAN LANGJIU CO LTD
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Patent Information

Application Number
CN202423242747.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-27
Publication Date
2025-11-07
Estimated Expiration
2034-12-27

AI Technical Summary

Technical Problem

Traditional methods of storing flavored wines are inconvenient to operate, make it difficult to accurately measure small doses, and are prone to oxidation and deterioration, affecting product quality and efficiency.

Method used

Design a container for flavored wine, using a hollow inner tube and bottle stopper structure. The inner core islet connects the upper and lower tubes. Combined with colorless and transparent material and airtight design, it can achieve precise small-dose dispensing and prevent oxidation.

Benefits of technology

It enables precise dispensing and oxidation prevention of flavoring wine, improves efficiency and quality, reduces waste, and enhances customer experience and market competitiveness.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a seasoning wine containing vessel, relates to the field of white spirit production auxiliary equipment, and solves the key problems of repeated utilization and short-time storage of seasoning wine in the processes of small sample blending, product trial production and customer experience. The seasoning wine containing vessel comprises an outer bottle, a hollow inner pipe and a bottle plug, the hollow inner pipe is arranged in an inner cavity of the outer bottle, and the bottle plug is arranged on a pipe opening of the hollow inner pipe; an inner core opening part is arranged on a pipe body of the hollow inner pipe, the hollow inner pipe is divided into an upper pipe and a lower pipe by the inner core opening part, and the cross section size of the inner core opening part is smaller than that of the upper pipe and that of the lower pipe in any direction; the upper pipe and the lower pipe are communicated through the inner core opening part, the pipe opening is located above the upper pipe, the bottom of the lower pipe is closed, and flavoring liquor is contained in the lower pipe. According to the seasoning wine bottle, seasoning wine is convenient to take and use, oxidation and deterioration of the seasoning wine can be reduced, waste is avoided, and therefore the using efficiency and economic benefits of the seasoning wine are improved.
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Description

TECHNICAL FIELD

[0001] The utility model relates to the auxiliary equipment field of liquor production, and is applied to the storage and use process of seasoning liquor, and particularly relates to a seasoning liquor containing vessel. BACKGROUND

[0002] Seasoning liquor refers to a special liquor used in the liquor brewing process to adjust the flavor, aroma, taste and color of the liquor body. It is usually made from carefully selected raw materials through special fermentation and aging processes, and has unique aroma and taste characteristics. In liquor production, seasoning liquor is a key ingredient for improving the overall quality of the liquor body. Through scientific and reasonable blending, it can significantly improve the fullness, harmony and persistence of the liquor body, making the finished liquor more in line with the taste needs of consumers.

[0003] Therefore, seasoning liquor plays a crucial role in liquor production. It is not only one of the key factors for improving liquor quality, but also plays an irreplaceable role in small sample blending, product trial production and customer experience. However, in actual application, the traditional seasoning liquor containing method has exposed a series of problems.

[0004] Firstly, the inconvenience of operation has become a big problem of the traditional containing method. Whether it is a large tank, a pottery jar or a glass bottle, these large-capacity containers are particularly inconvenient when precise small-dose seasoning liquor needs to be taken. Especially in laboratory environments or display situations, due to the bulkiness and non-standard design of these containers, not only does it increase the difficulty of the operator's work, but also increases the risk of mistakes due to improper operation.

[0005] Secondly, the traditional containing method also has a significant problem of resource waste. When small-batch blending is carried out, seasoning liquor needs to be frequently taken, which exposes the seasoning liquor to the air for a long time, accelerating the oxidation and deterioration process. This not only directly affects the quality of the seasoning liquor, and thus affects the blending effect of the final product, but also causes unnecessary cost increase. Therefore, how to effectively solve these problems has become an important issue for improving the use efficiency of seasoning liquor and ensuring product quality. UTILITY MODEL CONTENTS

[0006] Based on the status quo in the background art, the purpose of the utility model is to provide a seasoning liquor containing vessel that realizes precise small-dose taking of seasoning liquor, reduces the oxidation and deterioration of seasoning liquor, and improves the use efficiency and economic benefit of seasoning liquor.

[0007] The utility model adopts the following technical solutions to achieve the purpose:

[0008] The application discloses a liquor containing vessel, which comprises an outer bottle, a hollow inner tube and a bottle plug, the hollow inner tube is arranged in the inner cavity of the outer bottle, and the bottle plug is arranged on the tube opening of the hollow inner tube; an inner core isthmus part is arranged on the tube body of the hollow inner tube, the inner core isthmus part divides the hollow inner tube into an upper tube and a lower tube, and the cross-sectional dimension of the inner core isthmus part is smaller than the cross-sectional dimension of the upper tube and the lower tube in any direction; the upper tube and the lower tube are communicated through the inner core isthmus part, the tube opening is located above the upper tube, the bottom of the lower tube is closed, and the liquor is contained in the inner part of the lower tube.

[0009] Preferably, the outer bottle is integrally formed from top to bottom with a bottle mouth, a bottle neck and a bottle body; and the hollow inner tube is arranged in the inner cavity of the bottle body.

[0010] Specifically, the inner part of the bottle body near the bottle neck is provided with a bearing part, which is used for bearing the hollow inner tube; when the hollow inner tube is arranged in the inner cavity of the bottle body, the bearing part is sleeved on the upper part of the outer periphery of the upper tube of the hollow inner tube, and the inner core isthmus part and the lower tube of the hollow inner tube are located in the inner cavity of the bottle body except the position of the bearing part; the cross-sectional dimension of the tube opening is larger than the cross-sectional dimension of the upper tube in any direction.

[0011] Preferably, the bearing part is a horn-shaped structure formed on the upper part of the bottle body, and the upper part of the outer periphery of the upper tube is sleeved with a fastening sleeve matched with the horn-shaped structure.

[0012] Preferably, in order to facilitate customers to take the outer bottle when in use, a holding sleeve is further sleeved on the outer periphery of the bottle body at the position corresponding to the bearing part.

[0013] Specifically, the bottle plug comprises a head part, a plug isthmus part and a plug body from top to bottom, and the plug body is plugged into the inner part of the upper tube after passing through the tube opening of the hollow inner tube; the cross-sectional dimension of the plug isthmus part is smaller than the cross-sectional dimension of the head part and the plug body in any direction.

[0014] Preferably, the outer periphery of the plug body is covered with a plug sleeve, and when the plug body is plugged into the inner part of the upper tube, the outer surface of the plug sleeve is in contact with the inner wall of the upper tube, so that the bottle plug and the hollow inner tube are connected in an air-tight manner.

[0015] Preferably, in order to have both sealing effect and ornamental value, the tube opening, the upper tube, the inner core isthmus part and the lower tube of the hollow inner tube are integrally formed from top to bottom and are all made of colorless transparent material; the integrally formed bottle mouth, bottle neck and bottle body of the outer bottle are made of colorless transparent material; and the head part, plug isthmus part and plug body of the bottle plug are integrally formed from top to bottom and are all made of colorless transparent material. The typical colorless transparent material can be glass.

[0016] Preferably, the outer shape structure of the bottle body of the outer bottle adopts a conical triangular bottle structure; the outer shape structure of the hollow inner tube is in a whole cylindrical structure, and the cross-sectional shape of the tube opening, the upper tube, the inner core isthmus part and the lower tube is circular.

[0017] In summary, by adopting the technical scheme, the liquor seasoning container has the following beneficial effects:

[0018] The liquor seasoning container fundamentally solves the key problems of repeated use and short-time storage of liquor seasoning in the process of small sample blending, product trial production and customer experience.

[0019] In addition, the liquor seasoning container has strong applicability and convenient operation, effectively improving the efficiency and quality of professional small sample trial production and customer experience.

[0020] Through the design of the container structure, the liquor seasoning container realizes stable quality and efficient use of liquor seasoning during use, and has significant practical application value. BRIEF DESCRIPTION OF DRAWINGS

[0021] Figure 1 It is a whole structure schematic view of the liquor seasoning container of the utility model;

[0022] Figure 2 It is a whole structure schematic view of the outer bottle in the liquor seasoning container;

[0023] Figure 3 It is a whole structure schematic view of the hollow core inner tube in the liquor seasoning container;

[0024] Figure 4 It is a whole structure schematic view of the bottle plug in the liquor seasoning container.

[0025] The meanings represented by the marks in the drawings are as follows:

[0026] 1-outer bottle, 11-bottle opening, 12-bottle neck, 13-holding sleeve, 14-bottle body; 2-hollow core inner tube, 21-inner core throat, 22-upper tube, 23-lower tube, 24-fastening sleeve, 25-tube opening; 3-bottle plug, 31-head, 32-plug interface throat, 33-plug body. DETAILED DESCRIPTION

[0027] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. The components of the embodiments of this utility model described and shown in the accompanying drawings can generally be arranged and designed in various different configurations.

[0028] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely to illustrate selected embodiments of the invention. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without inventive effort are within the scope of protection of the present invention.

[0029] Example 1

[0030] like Figure 1 The image shows a container for a flavored wine, comprising an outer bottle 1, a hollow inner tube 2, and a stopper 3. (Combined with...) Figure 3 The hollow inner tube 2 is shown in the diagram. This embodiment describes the container as follows:

[0031] The hollow inner tube 2 is located inside the outer bottle 1, and the stopper 3 is located on the opening 25 of the hollow inner tube 2. The hollow inner tube 2 has an inner core islet 21 on its body, which divides the hollow inner tube 2 into an upper tube 22 and a lower tube 23. The cross-sectional dimension of the inner core islet 21 is smaller than the cross-sectional dimensions of the upper tube 22 and the lower tube 23 in any direction. The upper tube 22 and the lower tube 23 are connected through the inner core islet 21. The opening 25 is located above the upper tube 22, and the bottom of the lower tube 23 is closed. The flavored wine is contained inside the lower tube 23.

[0032] In this embodiment, the hollow inner tube 2 is the core component of the container, and the inner core opening 21 forms a narrow area connecting the upper tube 22 and the lower tube 23. When the flavoring wine is filled into the container, the liquid level of the flavoring wine in the lower tube 23 rises, but after the filling amount is controlled, it remains below the inner core opening 21, preventing it from easily flowing out through this narrow area, thus effectively controlling the flow of the flavoring wine. Furthermore, even if the container is tilted or inverted, the flavoring wine will not easily spill out due to the combined action of the inner core opening 21 and the stopper 3, and will fall back into the lower tube 23 after being placed upright, ensuring safety and convenience in use.

[0033] The bottle plug 3 tightly seals the pipe opening 25 above the upper pipe 22, which can ensure the air tightness of the bitters during storage, avoid direct contact between air and bitters, slow down the oxidation process, and maintain the freshness and original flavor of the bitters. More importantly, the structural scheme of the container determines that it can be designed in small capacity and easy to hold with one hand for pouring. For application scenarios that require frequent replacement or try different types of bitters, it is intuitive to use and easy to control the amount, and the protection of the hollow inner pipe 2 is also moderate due to the outer bottle 1, so it has high market potential and application prospect.

[0034] Embodiment 2

[0035] In this embodiment, as shown in Figure 2 , the outer bottle 1 is integrally formed from top to bottom with a bottle opening 11, a bottle neck 12 and a bottle body 14; the hollow inner pipe 2 is placed in the inner cavity of the bottle body 14.

[0036] The bottle body 14 is the main part of the outer bottle 1, which has a relatively large volume for accommodating the entire hollow inner pipe 2. In actual application, the design of the bottle body 14 can consider aesthetics and practicality, and have certain shape and texture effects to improve the user's experience.

[0037] In this embodiment, in order to ensure that the hollow inner pipe 2 can be stably placed in the outer bottle 1 and not affect its tight connection effect, in addition to the size of the hollow inner pipe 2 matching the size of the inner cavity of the bottle body 14, the following additional design is used to achieve a tight bearing effect:

[0038] As shown in Figure 3 , a bearing member is arranged inside the bottle body 14 near the bottle neck 12, which is used to bear the hollow inner pipe 2; when the hollow inner pipe 2 is placed in the inner cavity of the bottle body 14, the bearing member is sleeved on the upper peripheral part of the upper pipe 22 of the hollow inner pipe 2, and the inner core isthmus part 21 and the lower pipe 23 of the hollow inner pipe 2 are located in the inner cavity of the bottle body 14 except the position where the bearing member is located.

[0039] In this embodiment, the bearing member is designed as a horn-shaped structure with large upper part and small lower part formed on the upper part of the bottle body 14. The feature of this structure is that the upper part is wider and gradually narrows to the lower part, forming a natural support surface.

[0040] At the same time, a fastening sleeve 24 matching the horn-shaped structure is sleeved on the upper peripheral part of the upper pipe 22. The outer diameter of the fastening sleeve 24 matches the inner diameter of the horn-shaped structure, ensuring the tight connection between the hollow inner pipe 2 and the bottle body 14.

[0041] When placing the hollow inner tube 2 into the bottle body 14, first, the lower tube 23 part of the hollow inner tube 2 is inserted into the inner cavity of the bottle body 14. As the insertion distance increases, when the upper tube 22 part of the hollow inner tube 2 approaches the upper part of the bottle body 14, the fastening sleeve 24 will be in contact with the inner wall of the flared structure on the bottle body 14. Due to the design of the flared structure being large at the top and small at the bottom, the fastening sleeve 24 will be gradually compressed, ensuring that the hollow inner tube 2 is securely fixed in the bottle body 14.

[0042] In this embodiment, the cross-sectional size of the pipe mouth 25 is larger than that of the upper tube 22 in any direction. This is to facilitate the user to reach for the pipe mouth 25 when the user needs to separate the hollow inner tube 2 and the outer bottle 1 after the fastening connection is completed, so as to pull out the hollow inner tube 2 from the outer bottle 1.

[0043] Embodiment 3

[0044] Based on any of the above embodiments, in this embodiment, as shown in Figure 2 , the outer bottle 1 is formed from top to bottom by one-piece molding of the bottle mouth 11, the bottle neck 12, and the bottle body 14; and the bottle mouth 11, the bottle neck 12, and the bottle body 14 are all made of colorless transparent material.

[0045] In addition, when based on embodiment 2, a holding sleeve 13 is further sleeved on the periphery of the bottle body 14 at the position corresponding to the carrier. The structure of the holding sleeve 13 can be referred to the Figure 2 schematic diagram, which can be composed of multiple hierarchical parts, but overall is convenient for human hands to hold and prevent slipping when picking up and pouring.

[0046] In this embodiment, the colorless transparent material is typically represented by glass, combined with the position of the hollow inner tube 2 in the bottle body 14, the customer can directly observe the condition of the hollow inner tube 2 through the bottle body 14, and check the internal state of the container. At the same time, the transparent design increases the visual appeal of the product, making it more ornamental in various occasions; the transparent material is convenient for the user to check whether there are residues or stains in the bottle, ensuring hygiene and cleanliness.

[0047] In this embodiment, the holding sleeve 13 is composed of multiple hierarchical parts, each of which can have different textures or shapes to increase friction. The holding sleeve 13 is usually made of soft and elastic material such as silicone or rubber to provide a comfortable grip and anti-slip effect.

[0048] In this embodiment, on the basis that the outer bottle 1 has adopted colorless transparent material, as shown in Figure 3As shown, the hollow inner tube 2's inlet 25, upper tube 22, inner core isthmus 21, and lower tube 23 are integrally formed from top to bottom and are all made of the same colorless and transparent material. This design further enhances the visibility of the entire container and is a guarantee of effectively improving the customer's user experience. Using colorless and transparent materials such as glass allows for a clear view of the flow of the flavoring wine in the upper tube 22, inner core isthmus 21, and lower tube 23, ensuring no impurities cause blockages. When the flavoring wine is placed in the lower tube 23, its color, state, and remaining amount can be continuously observed through the outer bottle 1 and the lower tube 23.

[0049] The colorless and transparent material increases the product's visual appeal, making the entire serving dish look more upscale and refined; the transparent design allows customers to appreciate the color and texture of the flavoring wine, enhancing the user experience.

[0050] Example 4

[0051] Based on any of the above embodiments, this embodiment provides a detailed description of the stopper 3 of the container. It should be understood that the container in this embodiment has one and only one stopper 3, and the stopper 3 is not inserted at the mouth 11 of the outer bottle 1, but rather at the opening 25 of the hollow inner tube 2.

[0052] like Figure 4 As shown, the bottle stopper 3 includes a head 31, a stopper opening 32, and a stopper body 33 from top to bottom. The stopper body 33 passes through the opening 25 of the hollow inner tube 2 and is plugged into the inside of the upper tube 22. The cross-sectional dimensions of the stopper opening 32 are smaller than the cross-sectional dimensions of the head 31 and the stopper body 33 in any direction.

[0053] In a preferred embodiment, the head 31, the plug-in opening 32, and the plug body 33 of the bottle stopper 3 are integrally formed from top to bottom and are all made of colorless and transparent material; the plug body 33 is covered with a plug-in sleeve. When the plug body 33 is plugged into the inside of the upper tube 22, the outer surface of the plug-in sleeve contacts the inner wall of the upper tube 22, thereby achieving an airtight connection between the bottle stopper 3 and the hollow inner tube 2.

[0054] The stopper body 33 is the foundation for the cork 3 to seal the hollow inner tube 2, while the head 31 facilitates the customer's hand handling and force application when pulling out or inserting the cork 3. The stopper joint 32 connecting the stopper body 33 and the head 31 provides reserved space for the customer's fingers to grip the head 31, allowing for better force application during the removal operation. Combined with the overall structural design of the container, when storing the flavored liquor, the cork 3, hollow inner tube 2, and outer bottle 1 are assembled as a whole. The customer can simply take the container corresponding to the desired flavored liquor, insert their fingers into the bottle opening 11 of the outer bottle 1, and pull out the cork 3 to pour out and use the flavored liquor.

[0055] Example 5

[0056] On the basis of any of the above embodiments, this embodiment introduces the shape structure of the containing vessel; as shown in the figure, Figure 1 The bottle body 14 of the outer bottle 1 adopts a conical triangular bottle structure; the overall shape structure of the hollow inner tube 2 is a cylindrical structure, and the cross-sectional shapes of the tube opening 25, the upper tube 22, the inner core isthmus portion 21 and the lower tube 23 are all circular. The shape structure is a comprehensive consideration of the overall containing vessel in terms of containing performance and aesthetics, thereby effectively improving the customer experience.

Claims

1. A liquor serving vessel, characterized in that: The application relates to a wine bottle, which comprises an outer bottle (1), a hollow inner tube (2) and a bottle plug (3), the hollow inner tube (2) is arranged in the inner cavity of the outer bottle (1), and the bottle plug (3) is arranged on the tube opening (25) of the hollow inner tube (2); an inner core isthmus part (21) is arranged on the tube body of the hollow inner tube (2), the inner core isthmus part (21) divides the hollow inner tube (2) into an upper tube (22) and a lower tube (23), and the cross-sectional dimension of the inner core isthmus part (21) is smaller than the cross-sectional dimension of the upper tube (22) and the lower tube (23) in any direction; the upper tube (22) and the lower tube (23) are communicated through the inner core isthmus part (21), the tube opening (25) is located above the upper tube (22), the bottom of the lower tube (23) is closed, and the cooking wine is filled in the lower tube (23).

2. The flavored liquor serving vessel of claim 1, wherein: The outer bottle (1) is integrally formed from top to bottom with a bottle mouth (11), a bottle neck (12) and a bottle body (14); the hollow inner tube (2) is arranged in the inner cavity of the bottle body (14).

3. The flavored liquor serving vessel of claim 2, wherein: The bottle mouth (11), the bottle neck (12) and the bottle body (14) are integrally formed by using colorless transparent materials.

4. The flavored liquor serving vessel of claim 2, wherein: The inner side of the bottle body (14) near the bottle neck (12) is provided with a bearing part, which is used for bearing the hollow inner tube (2); when the hollow inner tube (2) is arranged in the inner cavity of the bottle body (14), the bearing part is sleeved on the upper part of the outer periphery of the upper tube (22) of the hollow inner tube (2), and the inner core isthmus part (21) and the lower tube (23) of the hollow inner tube (2) are located in the inner cavity of the bottle body (14) except the position of the bearing part.

5. The flavored liquor serving vessel of claim 4, wherein: The bearing part is a horn-shaped structure formed on the upper part of the bottle body (14) and having a large upper part and a small lower part, and the upper part of the outer periphery of the upper tube (22) is sleeved with a fastening sleeve (24) matched with the horn-shaped structure.

6. The flavored liquor serving vessel of claim 4, wherein: A holding sleeve (13) is further sleeved on the periphery of the bottle body (14) at the position corresponding to the bearing part.

7. The flavored liquor serving vessel of claim 1, wherein: The tube opening (25), the upper tube (22), the inner core isthmus part (21) and the lower tube (23) of the hollow inner tube (2) are integrally formed from top to bottom and are all made of colorless transparent materials; the cross-sectional dimension of the tube opening (25) is larger than the cross-sectional dimension of the upper tube (22) in any direction.

8. The flavored liquor serving vessel of claim 1, wherein: The bottle plug (3) comprises a head part (31), a plug isthmus part (32) and a plug body (33) from top to bottom, the plug body (33) is plugged into the inner part of the upper tube (22) after passing through the tube opening (25) of the hollow inner tube (2); the cross-sectional dimension of the plug isthmus part (32) is smaller than the cross-sectional dimension of the head part (31) and the plug body (33) in any direction.

9. The flavored liquor serving vessel of claim 8, wherein: The head part (31), the plug isthmus part (32) and the plug body (33) of the bottle plug (3) are integrally formed from top to bottom and are all made of colorless transparent materials; the outer periphery of the plug body (33) is covered with a plug sleeve, when the plug body (33) is plugged into the inner part of the upper tube (22), the outer surface of the plug sleeve is in contact with the inner wall of the upper tube (22), so that the bottle plug (3) is in airtight connection with the hollow inner tube (2).

10. The flavored liquor serving vessel of claim 1, wherein: The bottle body (14) of the outer bottle (1) adopts a conical triangular bottle structure; the outer shape structure of the hollow inner tube (2) is in a whole cylindrical structure, and the cross-sectional shape of the tube opening (25), the upper tube (22), the inner core isthmus part (21) and the lower tube (23) is circular.