Furnace body device and noodle cooking furnace
By introducing a water inlet, a drain outlet, a water level tank, and a sensing component into the noodle cooker, automatic water level monitoring and control of the noodle cooker are achieved. This solves the problem of dry burning or insufficient water level caused by operators forgetting to check the water level, and improves the safety and efficiency of the noodle cooker.
Patent Information
- Application Number
- CN202423209898.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-24
- Publication Date
- 2025-11-21
- Estimated Expiration
- 2034-12-24
AI Technical Summary
Existing noodle cookers are prone to causing operators to forget to check the water level when they are busy, resulting in dry burning or insufficient water level, which is not very safe.
Design a furnace body device including a water inlet, a water outlet, a water level tank, and a sensing component to realize automatic water level monitoring and control, and to have the functions of automatically adding cold water and discharging hot water to prevent dry burning and overflow.
The automatic water level control of the noodle cooker has been implemented to prevent dry burning and overflow, improving the safety and efficiency of the cooking process and enhancing the intelligence and safety performance of the equipment.
Smart Images
Figure CN223569122U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to cooking stove equipment technical field, especially relates to a furnace body device and cooking stove. BACKGROUND
[0002] The cooking stove is a common food processing machine, mainly applied to the kitchen of restaurant, restaurant, restaurant, canteen and the like in catering industry, mainly used for cooking the staple food such as cooked noodles, vermicelli and the like, and also can be used for cooking dumplings, wonton and the like. The existing cooking stove generally adopts electric heating tube to heat, and the water level is judged manually, when the operator is busy with food cooking, the water level position in the furnace body can be forgotten, leading to that cold water cannot be injected in time, so that the equipment is dry-burned, and the safety factor is low. UTILITY MODEL CONTENTS
[0003] The utility model aims at at least solving one of the technical problems in the prior art. For this purpose, the utility model provides a furnace body device and cooking stove, which can realize automatic water level monitoring, can timely alarm, can automatically add cold water and discharge hot water, has dry-burn prevention and water level control functions.
[0004] The furnace body device according to the first aspect embodiment of the utility model, the furnace body device includes furnace body and monitoring assembly. The furnace body is provided with water inlet and drain, the water inlet is located on the side wall of furnace body, the drain is located on the bottom of furnace body, the water inlet is connected with water inlet pipe, the drain is connected with drain pipe, the water inlet pipe is provided with water inlet valve, the drain pipe is provided with drain valve. The monitoring assembly is arranged on one side of the furnace body, the monitoring assembly includes water level tank, the water level tank is connected with monitoring water pipe, the monitoring water pipe is communicated with drain pipe, the water level tank is connected with sensing assembly, the sensing assembly is electrically connected with water inlet valve, and the sensing assembly is used for sensing the liquid level height in the water level tank.
[0005] The furnace body device according to the utility model embodiment has at least the following beneficial effects: the water level tank is communicated with the inside of the furnace body, the water level tank can be synchronized with the liquid level in the furnace body in real time, and then the liquid level sensing can be carried out by using the water level tank, when being in low liquid level, the information that the heating device is dry-burned can be obtained, the opening and closing of water inlet valve can be controlled to control water adding, the function of automatically controlling the water level of furnace body is achieved, dry-burning or water overflow is prevented, and the furnace body device is very intelligent and efficient.
[0006] According to some embodiments of the utility model, the induction assembly includes upper inductor and lower inductor, the upper inductor is located at the upper end of the water level tank, the lower inductor is located at the lower end of the water level tank, the upper inductor is used for sensing the highest liquid level in the water level tank, and the lower inductor is used for sensing the lowest liquid level in the water level tank. The highest liquid level and the lowest liquid level can be quickly judged to determine the liquid level position in the furnace body, and the water level monitoring is achieved while the induction assembly is simplified.
[0007] According to some embodiments of the utility model, a heating pipe is arranged in the furnace body, the heating pipe is located at the bottom of the furnace body, and a protective cover is arranged outside the heating pipe. The protective cover can avoid the heating pipe from touching food and prolong the service life of the heating pipe.
[0008] According to some embodiments of the utility model, a limiting plate is arranged in the furnace body, the limiting plate is located at the upper end of the furnace body, the limiting plate is lower than the upper end surface of the water level tank, and a limiting hole is arranged on the limiting plate. The limiting plate and the limiting hole are used for limiting and fixing the food container.
[0009] According to some embodiments of the utility model, an overflow tank is arranged beside the furnace body, and a backflow port is arranged at the bottom of the overflow tank. The overflow tank can recycle the overflow water, avoid water overflow, and improve the safety of the noodle cooking furnace.
[0010] According to some embodiments of the utility model, at least two furnace bodies are arranged, each furnace body is arranged side by side and is spaced apart, each furnace body is provided with a monitoring assembly, and the overflow tank is located between adjacent furnace bodies. The structure of the furnace body is reasonably optimized, and the volume of the furnace body is reduced.
[0011] According to some embodiments of the utility model, the water inlet and the water outlet are located at two ends of the long side of the furnace body. The water inlet and the water outlet can be far away from each other, so that the cold water can be fully mixed with the hot water in the furnace body after entering.
[0012] According to some embodiments of the utility model, the induction assembly is electrically connected with an alarm device. The alarm device can remind the user to intuitively know the situation in the furnace body.
[0013] The noodle cooking furnace according to the second aspect embodiment of the utility model comprises a rack and the furnace body device according to any one of the first aspect embodiments.
[0014] The noodle cooking furnace according to the utility model embodiment has at least the following beneficial effects: the noodle cooking furnace is provided with the furnace body device according to the first aspect embodiment, can automatically add water source, prevent dry burning of the noodle cooking furnace, ensure the safety performance of the equipment, and can automatically drain water when the liquid level is too high, and realize the intelligent cooking process.
[0015] Additional aspects and advantages of the present application will be in part apparent and in part pointed out hereinafter in the description of the application. BRIEF DESCRIPTION OF DRAWINGS
[0016] The above and / or additional aspects and advantages of the present application will become apparent and be readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings.
[0017] Figure 1 A schematic view of a cooking stove according to the second aspect of the present application;
[0018] Figure 2 A schematic view of a stove device according to the first aspect of the present application Figure 1 ;
[0019] Figure 3 A schematic view of a stove device according to the first aspect of the present application Figure 1 (with omitted parts);
[0020] Figure 4 A cross-sectional view of a monitoring assembly in a stove device is shown. Figure 2
[0021] REFERENCE NUMERALS:
[0022] frame 10;
[0023] stove 20; water inlet 21; water outlet 22; water inlet pipe 23; water outlet pipe 24; water inlet valve 25; water outlet valve 26; heating pipe 27; limiting plate 28; overflow tank 29; backflow port 210; protective cover 211;
[0024] monitoring assembly 30; water level tank 31; upper inductor 321; lower inductor 322; monitoring water pipe 33. DETAILED DESCRIPTION
[0025] Embodiments of the present application are described below in detail, examples of which are shown in the drawings, wherein the same or similar reference numerals represent the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by reference to the drawings are exemplary and are only used to explain the present application, and cannot be understood as a limitation of the present application.
[0026] In the description of the present application, it should be understood that, in relation to the orientation description, for example, the orientation or position relationship indicated by up, down, front, back, left, right, etc. is based on the orientation or position relationship shown in the drawings, which is only for the convenience of describing the present application and simplifying the description, and does not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation of the present application.
[0027] In the description of the utility model, the meaning of several is one or more, the meaning of multiple is two or more, greater than, less than, exceed and the like are understood as not including the number, above, below, within and the like are understood as including the number.If there is a description to the first, the second is only used for distinguishing technical features for the purpose, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of indicated technical features or implicitly indicating the sequence of indicated technical features.
[0028] In the description of the utility model, unless otherwise explicitly limited, the words such as setting, installation, connection should be broadly understood, and the person skilled in the art can reasonably determine the specific meaning of the above words in the utility model combined with the specific content of the technical scheme.
[0029] Referring to Figures 1 to 4 , according to the first aspect embodiment of the utility model's furnace body device, the furnace body device is mainly applied in the noodle cooking furnace, and the furnace body device includes furnace body 20 and monitoring assembly 30.The water inlet 21 and the drain 22 are arranged on the furnace body 20, the water inlet 21 is located on the side wall of the furnace body 20, the drain 22 is located at the bottom of the furnace body 20, the water inlet 21 is connected with the water inlet pipe 23, the drain 22 is connected with the drain pipe 24, the water inlet pipe 23 is provided with water inlet valve 25, the drain pipe 24 is provided with drain valve 26.The monitoring assembly 30 is arranged on one side of the furnace body 20, the monitoring assembly 30 includes water level tank 31, the water level tank 31 is connected with monitoring water pipe 33, the monitoring water pipe 33 is communicated with the drain pipe 24, the water level tank 31 is connected with sensing assembly, the sensing assembly is used for sensing the liquid level height in the water level tank 31, the sensing assembly is electrically connected with the water inlet valve 25, so as to control the closing and opening of the water inlet valve 25.
[0030] Specifically, the capacity of the furnace body 20 is designed according to the actual demand of the noodle cooking furnace, to ensure that the noodle cooking container can be covered during the noodle cooking process.The water inlet 21 of the furnace body 20 is located at the bottom of the furnace body 20 to facilitate the mixing of cold water downward with hot water and then entering the furnace body 20, which can avoid that the cold water causes too large temperature fluctuation to affect the taste of food.The water inlet 21 and the water inlet pipe 23 are communicated, the water inlet pipe 23 is connected with the water source, and the water inlet valve 25 is arranged on the water inlet pipe 23 between the water source and the water inlet 21, whether to inject water into the furnace body 20 can be controlled by opening and closing of the water inlet valve 25.The drain 22 is connected with the drain pipe 24, the drain valve 26 is arranged on the drain pipe 24, and the water in the furnace body 20 can be controlled to be discharged by opening and closing of the drain valve 26, so as to control the liquid level height in the furnace body 20.
[0031] The monitoring assembly 30 is arranged on one side of the furnace body 20, and comprises a water level tank 31 and an induction assembly. The bottom of the water level tank 31 is connected with a monitoring water pipe 33, the monitoring water pipe 33 is connected with the drain pipe 24, and the drain valve 26 is located at the rear end of the connection position of the monitoring water pipe 33 and the drain pipe 24, so that the monitoring water pipe and the drain pipe 24 are always connected, so that the liquid level of the furnace body 20 and the liquid level of the water level tank 31 are always synchronized. When the water level in the furnace body 20 changes, the water level in the water level tank 31 will also change. The induction assembly is used for sensing the liquid level in the water level tank 31, and when the induction assembly detects that the water level in the water level tank 31 is lower than or higher than the set value, the water inlet valve 25 or the drain valve 26 is controlled to be opened, and water is actively added or drained, so that the safety and continuity of the cooking process are ensured. Through the ingenious structure design, the automatic water supply and drainage function of the noodle cooking furnace is realized, which not only improves the safety and efficiency of the cooking process, but also provides convenience for the operator.
[0032] The water level tank 31 is separated from the furnace body 20, which can avoid the influence of food or oil stains in the furnace body 20 on the monitoring effect, and ensure the effectiveness of the monitoring. The furnace body device in the embodiment can obtain the information of dry burning of the heating device when the liquid level is low, control the opening and closing of the water inlet valve 25, control water addition, achieve the function of automatically controlling the water level of the furnace body, prevent dry burning, and keep the water level covering the cooking container, which is very intelligent and efficient.
[0033] Further, with reference to Figures 2 to 4 In some embodiments of the present application, the induction assembly comprises an upper inductor 321 and a lower inductor 322, the upper inductor 321 is located at the upper end of the water level tank 31, and the lower inductor 322 is located at the lower end of the water level tank 31, the upper inductor 321 is used for sensing the highest liquid level in the furnace body 20, and the lower inductor 322 is used for sensing the lowest liquid level in the furnace body 20.
[0034] Specifically, the water level tank 31 comprises two parts of an upper inductor 321 and a lower inductor 322. The upper inductor 321 is located at the upper end of the water level tank 31, and its main function is to sense the highest liquid level in the furnace body 20. When the water level in the furnace body 20 is lower than this highest liquid level, the upper inductor 321 will be triggered, thereby sending a signal to the control system and commanding the device to add water to the furnace body 20. Such a design helps the furnace body 20 to maintain a suitable liquid level for cooking food. The lower inductor 322 is located below the upper inductor 321 and is used for sensing the lowest liquid level in the furnace body 20. When the water level in the furnace body 20 drops below this lowest liquid level, the lower inductor 322 will be triggered and will also send a signal to the control system. This setting is to ensure that there is always enough water in the furnace body 20 for cooking, so as to avoid poor cooking effect or equipment damage due to too low water level.
[0035] By the cooperation of the upper inductor 321 and the lower inductor 322, the embodiment can monitor the water level in the furnace body 20 in a wider water level range with fewer parts, which not only ensures the safety of the cooking process, but also improves the cooking efficiency. By introducing the design of the upper inductor 321 and the lower inductor 322, a more intelligent and safe furnace body device is provided, which can automatically adjust the water level in the furnace body 20 to ensure the smooth progress of the cooking process.
[0036] With reference to Figures 2 to 4 In some embodiments, the furnace body 20 is provided with a heating pipe 27, which is located at the bottom of the furnace body 20, and a protective cover 211 is further provided on the heating pipe 27. The heating pipe is used for heating and heat preservation of water in the furnace body 20, and the protective cover 211 can avoid the heating pipe 28 from touching food and prolong the service life of the heating pipe 27.
[0037] The water inlet 21 and the drain outlet 22 are located at both ends of the long side of the furnace body 20, so that the water inlet 21 and the drain outlet 22 can be far away from each other. When cold water enters the furnace body 20 through the water inlet 21, the cold water will first mix with the hot water in the furnace body 20, avoiding affecting the temperature and height of the liquid in the drain outlet 22 and the drain pipe 24, and preventing affecting the measurement accuracy of the inductive assembly.
[0038] A limiting plate 28 is further provided on the furnace body 20, which is located at the upper end of the furnace body 20 and is lower than the upper end surface of the water level tank 31. Limiting holes are provided on the limiting plate 28, which are used for limiting and fixing food containers. The highest liquid level is higher than the height of the limiting plate 28, and the lowest liquid level is close to the highest point of the heating pipe.
[0039] Specifically, the heating pipe 27 is located at the bottom of the furnace body 20 and is responsible for generating heat to cook food. The heating pipes 27 are uniformly and spacedly arranged at the bottom of the furnace body 20, which ensures that the furnace body 20 can be uniformly heated and ensures that the food can be quickly and uniformly heated. The limiting plate 28 plays a role in supporting and limiting the food container, which can be a cooking basket, a strainer or other different utensils. Limiting holes are provided on the limiting plate 28, and the size and shape of the limiting holes are matched with the size and structure of the food container. When the container is circular, the limiting hole is circular, and when the container is square, the limiting hole is square, so that the food container can be stably placed on the limiting plate 28 and will not move or tilt due to the water flow or bubbles generated by heating in the furnace body 20. In addition, the design of the limiting hole also considers the convenience of the operator to quickly and accurately place the food container, which improves the work efficiency.
[0040] In addition, the highest liquid level in the present embodiment is set higher than the height of the limiting plate 28. Such a design ensures that when the water level in the furnace body 20 reaches the highest liquid level, the food container is completely immersed in water, thereby achieving an efficient cooking process. The lowest liquid level is close to the highest point of the heating pipe 27. This design aims to ensure that even in the case of low water level, the heating pipe 27 can still be covered by water, avoiding equipment damage and safety hazards caused by dry burning of the heating pipe 27.
[0041] In summary, by introducing the limiting plate 28 and the design of the heating pipe 27, and combining with the precise control of the highest and lowest liquid levels, the present embodiment provides a highly efficient and safe cooking furnace body device. This design not only improves the cooking effect and work efficiency, but also greatly enhances the safety and reliability of the equipment.
[0042] Referring to Figures 3 to 4 In some embodiments of the present application, an overflow tank 29 is provided beside the furnace body 20, and the bottom of the overflow tank 29 is provided with a backflow port 210 connected to a water tank or other collection device through a backflow pipe. The overflow tank 29 plays a role in preventing overflow. When the water level in the furnace body 20 exceeds a certain height, the excess water will flow into the overflow tank 29 through the edge of the limiting plate 28, thereby preventing the water from overflowing directly out of the furnace body 20, ensuring the dryness and cleanliness of the operating environment, and avoiding scalding of the user by hot water splashing. This design not only reduces the safety problems that may be caused by high water level, but also effectively protects the furnace body 20 and its surrounding equipment from water damage. It should be noted that according to common sense, the highest point of the overflow tank 29 should be higher than the highest liquid level in the present embodiment.
[0043] In addition, a backflow port 210 is provided at the bottom of the overflow tank 29, which is connected to a collection device through a backflow pipe. The collection device can be connected to the water inlet pipe 23. When water flows into the overflow tank 29, it will naturally flow to the backflow port 210 and return to the collection device through the backflow pipe. The collection device can connect the water inlet pipe to the furnace body 20, thereby achieving recycling of water resources. Such a design not only saves water resources, but also reduces wastewater discharge, providing a more safe, environmentally friendly and efficient furnace body device.
[0044] In some embodiments, the induction assembly is electrically connected with an alarm device. When the water level in the water tank 31 detects abnormal conditions such as high or low water level, high temperature of the heating pipe or equipment failure, the monitoring assembly 30 will immediately send an alarm signal to remind the user, so that the user can intuitively understand the situation in the furnace body. The alarm signal can be sound, light or other forms of prompt, so that the operator can discover the problem in time and take appropriate measures.
[0045] Referring to Figures 1 to 4In the embodiment of the present application, two furnace bodies 20 are provided, and the two furnace bodies 20 are arranged at intervals, and the two furnace bodies 20 are each provided with a monitoring assembly 30. Specifically, the design of providing two furnace bodies 20 and arranging the two furnace bodies 20 at intervals enables the furnace body device to support two independent cooking areas at the same time, thereby improving the cooking efficiency and meeting the diversified cooking requirements. Each furnace body 20 is equipped with independent heating pipes, limiting plates 28, water level tanks 31 and other components, which can control the two furnace bodies 20 to heat and cook at different temperatures, so as to ensure that the cooking process in each furnace body 20 can be independently and accurately carried out.
[0046] In addition, the overflow groove 29 is arranged in the interval between the two furnace bodies 20, which not only effectively utilizes the space between the furnace bodies 20, but also avoids interference with other components, and at the same time helps to maintain the overall aesthetics and compactness of the furnace body 20. When the water level in the furnace body 20 is too high, the excess water will flow into the overflow groove 29 through the limiting plate 28, and arranging the overflow groove 29 above the interval facilitates the collection and reflux of the overflow water.
[0047] Referring to Figure 1 The noodle cooking stove according to the second aspect embodiment of the present application comprises a rack 10 and the furnace body device according to any one of the first aspect embodiments, and the furnace body device is located in the rack 10. The noodle cooking stove has a compact overall structure, a reasonable design, and the furnace body device can issue a water supply warning for the noodle cooking stove and automatically add water source for the noodle cooking stove, thereby preventing the noodle cooking stove from being dry-burned, and further ensuring the safety performance of the equipment in use, and realizing the automation and intelligentization of the cooking process. The noodle cooking stove is suitable for various catering places, and can greatly improve the cooking efficiency and user experience.
[0048] The above describes the embodiments of the present application in detail in combination with the drawings, but the present application is not limited to the above embodiments, and various changes can be made within the knowledge range of ordinary skilled in the art without departing from the purpose of the present application.
Claims
1. A furnace arrangement, characterized in that The furnace body device comprises: a furnace body, a water inlet and a water outlet are arranged on the furnace body, the water inlet is arranged on the side wall of the furnace body, the water outlet is arranged on the bottom of the furnace body, the water inlet is connected with a water inlet pipe, the water outlet is connected with a water outlet pipe, a water inlet valve is arranged on the water inlet pipe, and a water outlet valve is arranged on the water outlet pipe; a monitoring assembly is arranged on one side of the furnace body, the monitoring assembly comprises a water level tank, a monitoring water pipe is connected with the water level tank, the monitoring water pipe is communicated with the water outlet pipe, the water level tank is connected with a sensing assembly, the sensing assembly is electrically connected with the water inlet valve, and the sensing assembly is used for sensing the liquid level height in the water level tank.
2. The furnace arrangement of claim 1, wherein The sensing assembly comprises an upper sensor and a lower sensor, the upper sensor is arranged at the upper end of the water level tank, the lower sensor is arranged at the lower end of the water level tank, the upper sensor is used for sensing the highest liquid level in the water level tank, and the lower sensor is used for sensing the lowest liquid level in the water level tank.
3. The furnace arrangement of claim 2, wherein, A heating pipe is arranged in the furnace body, the heating pipe is arranged at the bottom of the furnace body, and a protective cover is arranged outside the heating pipe.
4. The furnace arrangement of claim 1, wherein A limiting plate is arranged in the furnace body, the limiting plate is arranged at the upper end of the furnace body, the limiting plate is lower than the upper end surface of the water level tank, and a limiting hole is arranged on the limiting plate.
5. The furnace arrangement of claim 4, wherein An overflow tank is arranged beside the furnace body, and a backflow port is arranged at the bottom of the overflow tank.
6. The furnace arrangement of claim 5, wherein The furnace body is provided with at least two, each of the furnace bodies is arranged side by side and is spaced apart, each of the furnace bodies is provided with a monitoring assembly, and the overflow tank is arranged between adjacent furnace bodies.
7. The furnace arrangement of claim 1, wherein The water inlet and the water outlet are arranged at two ends of the long side of the furnace body.
8. The furnace arrangement of claim 1, wherein, The sensing assembly is electrically connected with an alarm device.
9. A noodle cooking range, characterized by comprising: The furnace body device comprises a rack and the furnace body device according to any one of claims 1 to 8, and the furnace body device is arranged in the rack.