Temperature control device of white spirit saccharification workshop

Abstract

The utility model relates to the technical field of white spirit production, and provides a temperature control device of a white spirit saccharification workshop, which comprises a fermentation tank, a water passing pipe is sleeved in the fermentation tank, and a thermal insulation layer is filled between the fermentation tank and the water passing pipe. After white spirit saccharification raw materials are placed in the fermentation tank, a water source of a continuous temperature control water source enters a copper pipe through a water inlet, temperature is transferred into a heat preservation layer according to the good heat conduction effect of copper, and the temperature of the water source is controlled by matching with a bifurcated pipe arranged in a contact wall in the tank; baijiu saccharification raw materials in the fermentation tank are contacted to the greatest extent, so that the saccharification and fermentation process is performed, the temperature can be provided or reduced in the fermentation tank only by adjusting the temperature of water flow entering the water inlet, and in the heat preservation process of the whole device, the heat preservation effect mainly depends on a water source; and the overall heat preservation effect cost is low.

Description

TECHNICAL FIELD

[0001] The utility model relates to liquor production technical field, specifically, relate to a temperature control device of liquor saccharifying workshop. BACKGROUND

[0002] Liquor is a kind of distillation liquor unique to China, is one of the world's seven distillation liquors (Brandy, Whisky, Vodka, Gin, Rum, Tequila, Chinese liquor Spirit), is made from starch or sugar raw materials into liquor or after fermentation and is obtained by distillation.It is also called Shaojiu, Laobaigan, Shadaizi, etc.The wine is colorless (or slightly yellow) transparent, smell aromatic pure, entry soft sweet and clean, alcohol content is higher, after storage and aging, with the complex flavor of ester as the main body.Such as liquor is made from starch (sugar) raw materials, by cooking, saccharification, fermentation, distillation, aging and blending.

[0003] But in the liquor production process needs to go through saccharification step

[0004] Through the search, the temperature control device of existing liquor saccharifying workshop still has certain deficiency, in the temperature control process, to a large number of accumulated liquor saccharification raw materials, temperature control device needs to be controlled at indoor temperature drop, only then can the temperature control effect of liquor saccharification raw materials be carried out, in the case of needing to keep warm, the overall heat preservation cost is higher,

[0005] Therefore, the utility model provides a temperature control device of liquor saccharifying workshop. UTILITY MODEL CONTENT

[0006] The utility model provides a temperature control device of liquor saccharifying workshop, solve the problem that temperature control device needs to be controlled at indoor temperature drop, only then can the temperature control effect of liquor saccharification raw materials be carried out in the related technology, so as to miss the best period of liquor saccharification.

[0007] The technical scheme of the utility model is as follows: a temperature control device of liquor saccharifying workshop, comprising: fermentation tank, the inside of fermentation tank is connected with water pipe, and the fermentation tank is filled with heat preservation layer between fermentation tank and water pipe, the inside of fermentation tank is fixedly connected with multiple in-pool contact walls, the in-pool contact walls are staggered in the inside of fermentation tank, the inside of in-pool contact wall is provided with bifurcation pipe, and the heat preservation layer is also filled between in-pool contact wall and bifurcation pipe, and the wall thickness of fermentation tank and in-pool contact wall is 10cm.

[0008] Preferably, the top of the fermentation tank is provided with a heat preservation cover, the top surface of the heat preservation cover is fixedly connected with a lifting hook at each corner, and the lifting hook is used for conveniently lifting the heat preservation cover.

[0009] Preferably, the water pipe is in a U-shaped state and is wound in multiple layers inside the fermentation tank to maximize the contact between the water pipe and the heat preservation layer inside the fermentation tank.

[0010] Preferably, the water pipe comprises a copper pipe, and the two ends of the copper pipe are respectively provided as a water inlet and a water outlet, and the water inlet is arranged above the water outlet.

[0011] Preferably, one end of the water inlet is connected with a water valve, and a pipe fixing element is arranged between the water inlet and the water outlet, and the pipe fixing element is sleeved on a part of the surface of the water inlet and the water outlet.

[0012] Preferably, the bifurcated pipe is in a C-shaped state and is arranged inside the pool contact wall, and the two ends of the bifurcated pipe are respectively connected with the uppermost wound part and the lowermost wound part.

[0013] Preferably, the material of the water pipe is copper pipe, which is convenient for the water flow in the water inlet to conduct temperature conduction.

[0014] Preferably, the material of the heat preservation layer is asbestos, which is matched with the copper pipe of the water inlet to heat the internal area of the fermentation tank.

[0015] The working principle and beneficial effects of the present application are as follows:

[0016] In the present application, after the white liquor saccharification raw materials are placed inside the fermentation tank, the water source of the constant temperature control water source is introduced into the inside of the copper pipe through the water inlet, the temperature is transmitted to the inside of the heat preservation layer according to the good heat conduction effect of copper, the bifurcated pipe arranged inside the pool contact wall is matched, the white liquor saccharification raw materials inside the fermentation tank are contacted to the maximum extent, and the saccharification and fermentation process is carried out. The device only needs to adjust the water flow temperature entering the water inlet, so that the temperature in the fermentation tank can be provided or reduced. In the heat preservation process, the heat preservation effect mainly depends on the water source, and the overall heat preservation effect has low cost. BRIEF DESCRIPTION OF DRAWINGS

[0017] The present application will be further described in detail below in combination with the drawings and specific embodiments.

[0018] Figure 1 A temperature control device structure schematic view of a white liquor saccharification workshop is provided for the present application.

[0019] Figure 2 A pool contact wall part structure schematic view in the fermentation tank is provided for the present application.

[0020] Figure 3 A heat preservation layer structure schematic view is provided for the present application.

[0021] Figure 4 The utility model provides a fermentation tank internal water pipe distribution structure schematic view.

[0022] In the drawing: 1, fermentation tank; 2, water pipe; 201, copper pipe; 202, water inlet; 203, water outlet; 3, heat preservation layer; 4, in-pool contact wall; 5, bifurcated pipe; 6, heat preservation cover; 7, lifting hook; 8, water valve; 9, pipe fixing part. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the utility model will be apparently and completely described below in conjunction with the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all the other embodiments obtained by the ordinary skilled in the art without creative labor are involved in the protection scope of the utility model.

[0024] The utility model discloses a temperature control device of baijiu saccharification workshop, please refer to Figures 1 to 4 , including: fermentation tank 1 passes through the setting of fermentation tank 1, can reach the effect of pouring the white wine unsaccharified raw material in the inside in use, the inside of fermentation tank 1 is connected with water pipe 2, passes through the setting of water pipe 2, can reach the effect of setting water inlet 202 and water outlet 203 in use, and the fermentation tank 1 is filled with heat preservation layer 3 between water pipe 2, passes through the setting of heat preservation layer 3, can reach the effect of heat preservation in use, the in-pool contact wall 4 of fixed connection multiple in the inside of fermentation tank 1 passes through the setting of in-pool contact wall 4, can reach the effect of the maximum degree, contact the white wine unsaccharified raw material in the inside of fermentation tank 1 in use, and in-pool contact wall 4 is staggered and is set in the inside of fermentation tank 1, and in-pool contact wall 4 is provided with bifurcated pipe 5 in the inside, passes through the setting of bifurcated pipe 5, can reach the effect of being placed in the inside of in-pool contact wall 4, heat conduction in use, and heat preservation layer 3 is also filled between in-pool contact wall 4 and bifurcated pipe 5, and the wall thickness of fermentation tank 1 and in-pool contact wall 4 is 10cm.

[0025] The top of fermentation tank 1 is provided with heat preservation cover 6, passes through the setting of heat preservation cover 6, can reach the effect of heat preservation in use, the four corners of the top surface of heat preservation cover 6 are all fixedly connected with lifting hook 7, passes through the setting of lifting hook 7, can reach the effect of suspending the device in use, and lifting hook 7 is used for conveniently lifting heat preservation cover 6.

[0026] Water pipe 2 is in the state of back, and is wound in multiple layers in the inside of fermentation tank 1, for contacting water pipe 2 with heat preservation layer 3 in the inside of fermentation tank 1 to the maximum extent.

[0027] The water pipe 2 comprises a copper pipe 201, through the arrangement of the copper pipe 201, the hot water or cooling water can flow in the interior in use, and the two ends of the copper pipe 201 are respectively provided as a water inlet 202 and a water outlet 203, through the arrangement of the water inlet 202 and the water outlet 203, the hot water or cooling water can enter and discharge in use, and the water inlet 202 is arranged above the water outlet 203.

[0028] One end of the water inlet 202 is connected with a water valve 8 in a penetrating mode, through the arrangement of the water valve 8, the water flow can be avoided in use, the water inlet 202 and the water outlet 203 are provided with a pipe fixing part 9, through the arrangement of the pipe fixing part 9, the water inlet 202 and the water outlet 203 can be fixed in use, and the pipe fixing part 9 is sleeved on a part of the surface of the water inlet 202 and the water outlet 203.

[0029] The bifurcated pipe 5 is arranged in the pool contact wall 4 in a C-shaped state, and the two ends of the bifurcated pipe 5 are connected with the uppermost winding part and the lowermost winding part of the copper pipe 201 in a penetrating mode.

[0030] The material of the water pipe 2 is copper pipe, which is convenient for the temperature conduction of the water flow in the water inlet 202.

[0031] The material of the heat preservation layer 3 is asbestos, which is used for cooperating with the copper pipe of the water inlet 202 to preserve the temperature of the internal area of the fermentation tank 1.

[0032] Working principle and use process: after the device is installed, the water inlet 202 is connected with a water source, the water source is respectively high-temperature hot water and cooling water, then the liquor saccharifying raw material is placed in the fermentation tank 1, then the corresponding yeast is added, then the heat preservation cover 6 is used to close the top of the fermentation tank 1, then the water source with constant temperature control is introduced into the copper pipe 201 through the water inlet 202, then the temperature is transmitted to the heat preservation layer 3 according to the copper heat conduction effect, then the liquor saccharifying raw material in the fermentation tank 1 is saccharified and fermented by the bifurcated pipe 5 arranged in the pool contact wall 4, when the temperature needs to be reduced, the water inlet temperature is adjusted, the water flow continuously flows in the water pipe 2, and the temperature reserved in the heat preservation layer 3 is continuously taken away when the water is discharged from the water outlet 203, so that the temperature in the fermentation tank 1 is reduced.

[0033] The above is only a preferred embodiment of the present application, and is not used to limit the present application, and any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A temperature control device for a white spirit saccharification plant, comprising: The utility model provides a fermentation tank (1), its characterized in be, the inside bushing of fermentation tank (1) passes through water pipe (2), and fills the heat preservation layer (3) between fermentation tank (1) and water pipe (2), the inside fixed connection of fermentation tank (1) connects multiple in-pool contact walls (4), and in-pool contact wall (4) is staggered and set in the inside of fermentation tank (1), and the inside of in-pool contact wall (4) is provided with bifurcation pipe (5), and heat preservation layer (3) is also filled between in-pool contact wall (4) and bifurcation pipe (5), and the wall thickness of fermentation tank (1) and in-pool contact wall (4) is 10cm.

2. The temperature control device for a white spirit saccharifying plant according to claim 1, wherein The top of the fermentation tank (1) is provided with a heat preservation cover (6), the top surface of the heat preservation cover (6) is fixedly connected with hooks (7) at the four corners, and the hooks (7) are used to facilitate lifting the heat preservation cover (6).

3. The temperature control device for a white spirit saccharifying plant according to claim 1, wherein The water pipe (2) is in a back shape and is wrapped in multiple layers inside the fermentation tank (1) to maximize the contact between the water pipe (2) and the heat preservation layer (3) inside the fermentation tank (1).

4. The temperature control device for a white spirit saccharifying plant according to claim 1, wherein The water pipe (2) includes a copper pipe (201), and the two ends of the copper pipe (201) are respectively provided with a water inlet (202) and a water outlet (203), the water inlet (202) is arranged above the water outlet (203).

5. The temperature control device for a white spirit saccharifying plant according to claim 4, wherein One end of the water inlet (202) is connected with a water valve (8), and a pipe fixing part (9) is arranged between the water inlet (202) and the water outlet (203), and the pipe fixing part (9) is sleeved on the surface of the water inlet (202) and the water outlet (203).

6. The temperature control device for a white spirit saccharifying plant according to claim 4, wherein The bifurcation pipe (5) is in a C shape and is arranged inside the in-pool contact wall (4), and the two ends of the bifurcation pipe (5) are respectively connected with the uppermost wrapped part and the lowermost wrapped part of the copper pipe (201).

7. The temperature control device for a white spirit saccharifying plant according to claim 1, wherein The material of the water pipe (2) is copper pipe, which is used for convenient water flow in the water inlet (202) and convenient temperature conduction.

8. The temperature control device for a white spirit saccharifying plant according to claim 1, wherein The material of the heat preservation layer (3) is asbestos, which is used to cooperate with the copper pipe of the water inlet (202) to heat the internal area of the fermentation tank (1).

Images