Noodle cutter for noodle maker

Abstract

The utility model relates to a noodle cutter for a noodle maker, which belongs to the field of food processing equipment and comprises a pair of rollers which are tightly attached, annular cutter edges which are arranged in a staggered manner are axially arranged on the rollers at equal intervals, each annular cutter edge consists of a cutting groove and a middle extrusion groove, and the noodle cutter can freely process noodles with the width larger than 3mm by optimizing the cutter edge structure. The noodles are cut into irregular circles or waves similar to handmade sliced noodles, the attractiveness and diversity are improved, meanwhile, the taste is improved, indentations are formed on the surfaces of the noodles due to extrusion grooves, the noodles are not prone to adhesion in the cooking process, the adhesion problem of traditional wide noodles is solved, and the production efficiency is improved. In addition, the noodle cutter is high in processing efficiency, shredding operation can be rapidly completed, the large-scale production requirement is met, and the production efficiency and the processing flexibility are improved.

Description

Technical Field

[0001] This utility model relates to a noodle cutter for a noodle machine, belonging to the field of food processing equipment. Background Technology

[0002] Handmade noodles are very popular, but traditional noodle-cutting methods have many problems. For example, using a single-bladed knife with a handle to cut the dough is not only dangerous, but also results in noodles of varying widths, affecting both appearance and taste.

[0003] To address these issues, a noodle-rolling device with multiple circular blades was designed. The blades are divided into square and round types, which are equidistantly mounted on a cylindrical rod with a spacing of 3mm. The device is operated by holding the handles on both sides or by using a transmission rocker to process noodles of uniform width and thickness, which are wavy or overlapping circles, and intersecting in linear or sheet-like shapes. It is efficient and can meet basic requirements. However, this device can only process noodles with a width of less than 3mm. If the width is greater than 3mm, the noodles tend to stick together during steaming and cooking, remaining linear or sheet-like.

[0004] Existing noodle cutting machines have fixed blade shapes, and the noodles produced are usually flat or round, which makes it difficult to meet people's demand for diverse noodles. At the same time, the surface of the noodles is too smooth, making them easy to stick together when cooking and difficult to cook thoroughly. Summary of the Invention

[0005] In view of this, the present invention provides a noodle cutter for a noodle machine to solve the above-mentioned problems existing in the prior art.

[0006] The technical solution of this utility model to solve the above-mentioned technical problems is as follows:

[0007] A noodle cutter for a noodle machine includes a pair of closely fitted rollers, each roller having annular blades spaced equally along the axial direction, with adjacent annular blades arranged alternately.

[0008] The annular cutting edge includes a cutting groove and a pressing groove set deep in the middle of the cutting groove.

[0009] Based on the above technical solution, the present invention can be further improved as follows.

[0010] Furthermore, the width of the cutting groove is 6.07 mm and the depth is 0.6 mm.

[0011] Furthermore, the angle between the bottom surface of the cutting groove and the depth direction of the cutting groove is 93°.

[0012] Furthermore, the width of the extrusion groove is 2.57 mm, and the sum of the depths of the extrusion groove and the cutting groove is 3 mm.

[0013] The beneficial effects of this utility model are:

[0014] This invention optimizes the structure of the annular cutting edge, enabling the free processing of noodles wider than 3mm. It can meet various subsequent processing needs such as steaming, frying, or drying. The noodles are cut into irregular circles or wavy shapes, similar to hand-cut noodles, which not only enhances the appearance and variety of the noodles but also improves the taste. At the same time, the specially designed indentation on the noodle surface prevents them from sticking together during steaming or boiling, solving the common sticking problem in traditional wide noodle processing. This significantly improves the quality and eating experience of the noodles. In addition, the processing efficiency is high, and the noodle shredding operation can be completed quickly, meeting the needs of large-scale production and greatly improving production efficiency and processing flexibility. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is an enlarged view of part A of the present utility model.

[0017] The attached diagram lists the components represented by each number as follows:

[0018] 1. Roller, 2. Annular blade, 3. Cutting groove, 4. Extrusion groove. Detailed Implementation

[0019] The principles and features of this utility model are described below with reference to the accompanying drawings. The examples given are only for explaining this utility model and are not intended to limit the scope of this utility model.

[0020] like Figure 1-2 As shown, the noodle cutter for a noodle machine includes a pair of tightly fitted rollers 1, each roller 1 having annular blades 2 spaced equally along the axial direction, and adjacent annular blades 2 being arranged alternately.

[0021] The annular blade 2 includes a cutting groove 3 and an extrusion groove 4 located deep in the middle of the cutting groove 3.

[0022] Roller 1 is installed on the cutting part of a noodle machine or noodle production line. The two rollers 1 are driven to rotate in opposite directions by a motor or crank, which drives the dough through the space between the two rollers 1 and cuts it with an annular blade 2 to form noodles.

[0023] In another embodiment of this utility model, the cutting groove 3 has a width of 6.07 mm and a depth of 0.6 mm, so that the cut noodles form wide noodles that are thin on both sides and thick in the middle, with irregular wavy edges, making them easy to penetrate during steaming or cooking.

[0024] In another embodiment of this utility model, the angle between the bottom surface of the cutting groove 3 and the depth direction of the cutting groove 3 is 93°, the bottom surface of the cutting groove 3 is inclined, the depth of the edge of the cutting groove 3 is 0.6mm, and the depth of the middle part and the extrusion groove 4 is 0.7mm. This structure allows the dough to move smoothly into the extrusion groove 4 after cutting and extrusion.

[0025] In another embodiment of this utility model, the width of the extrusion groove 4 is 2.57 mm, and the sum of the depths of the extrusion groove 4 and the cutting groove 3 is 3 mm, so that irregular protrusions are formed in the middle of the noodles extruded into the extrusion groove 4. When multiple noodles come into contact, they are in point contact, which makes it less likely for them to stick together, thus improving the steaming and frying effects.

[0026] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A noodle cutting knife for a noodle machine, characterized by, The rolling mill comprises a pair of closely fitted rollers, each of which is provided with annular cutting edges at equal intervals along the axial direction, and adjacent annular cutting edges are staggered. The annular cutting edge comprises a cutting groove and an extrusion groove longitudinally arranged in the middle of the cutting groove.

2. The noodle cutting knife for a noodle maker as claimed in claim 1, wherein The width of the cutting groove is 6.07 mm, and the depth is 0.6 mm.

3. The noodle cutting knife for a noodle machine according to claim 1 or 2, wherein The angle between the bottom surface of the cutting groove and the depth direction of the cutting groove is 93°.

4. The noodle cutting knife for a noodle machine according to claim 1, wherein The width of the extrusion groove is 2.57 mm, and the sum of the depth of the extrusion groove and the depth of the cutting groove is 3 mm.

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