Efficient egg boiler

Abstract

The utility model discloses an efficient egg boiler, which relates to the technical field of household egg boilers and comprises an electric heating base, an electric heating pot body arranged at the upper end of the electric heating base, an egg support arranged at the upper end of the electric heating pot body, a plurality of egg insertion holes uniformly distributed on the egg support and a heat preservation cover arranged at the upper end of the egg support. The lower edge of the heat preservation cover is attached to the edge of the upper end of the egg support, a water pumping tank is fixedly connected to the center of the bottom of the electric heating pot body, and water outlet pipelines are inserted into the two sides of the upper end of the water pumping tank in a penetrating mode. The heating effect of the upper ends of the eggs is improved, meanwhile, the outer walls of the eggs are kept moist, the heat exchange efficiency of the eggs and water vapor is improved, the egg cooking speed is greatly increased, meanwhile, it is guaranteed that the eggs are evenly heated to be cooked, the cooked eggs are convenient to shell, the design is more reasonable, the heating efficiency is higher, the egg cooking effect is better, and the user experience is greatly improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to domestic egg boiling device technical field, concretely relates to a high -efficient egg boiling device. BACKGROUND

[0002] Traditional boiled eggs are placed in kitchen utensils, and water is boiled. With the improvement of people's living standards, the current domestic egg boiling device is more and more welcomed by families because of its simple operation, fast and convenient boiling. The existing domestic boiled eggs usually include an appliance, the bottom is added with PTC ceramic heating sheet, the PTC ceramic heating sheet is fixed in the heating disc at the bottom, water is added in the appliance, the water temperature in the heating disc is raised by the PTC ceramic heating sheet, thereby generating water vapor to boil eggs.

[0003] The common domestic egg boiling device on the market usually encounters some problems in use. First, when the water vapor starts to work, it first contacts the bottom of the egg placed on the egg holder, and the top of the egg is relatively late to start heating. This design leads to the fact that the heating effect of the top of the egg is not ideal, in order to ensure that the whole egg can be completely cooked, the user often needs to spend more time for cooking. However, even if the cooking time is prolonged, there is still a problem that the bottom of the eggshell is difficult to peel, and the top of the egg is not mature enough, which undoubtedly affects the experience when eating. In addition, since the water vapor directly exchanges heat with the eggshell, the heat exchange efficiency is not high, which further leads to the fact that the time required for the egg to be cooked is unnecessarily prolonged. Therefore, we propose a high-efficiency egg boiling device. UTILITY MODEL CONTENTS

[0004] The utility model aims at: for solving the problems of uneven heating of eggs, long cooking time and difficult peeling of eggshell of the existing egg boiling device, providing a high-efficiency egg boiling device with more reasonable structure design, higher heating efficiency and better egg boiling effect. The utility model aims at optimizing the heat exchange mode of water vapor and eggs by improving the internal structure of the egg boiling device, so that the eggs are heated more evenly during the cooking process, thereby shortening the egg boiling time and improving the eating experience of the user.

[0005] The utility model adopts the following technical scheme in order to realize the above-mentioned purpose:

[0006] The utility model relates to a high -efficient egg boiler, including electric heating base, the upper end of electric heating base is provided with electric heating pot body, the upper end of electric heating pot body places the egg holder, the even distribution of a plurality of egg insertion holes has on the egg holder, the upper end of egg holder places the heat preservation cover, and the heat preservation cover lower side along with egg holder upper end edge close arrangement, the bottom center of electric heating pot body is fixedly connected with pump water tank, and the upper end both sides of pump water tank are all penetrated and are inserted with water outlet pipeline, a plurality of extrusion holes are opened to the bottom of water outlet pipeline, the middle part fixedly connected with liquid delivery stand of egg holder corresponds water outlet pipeline position, the bottom of liquid delivery stand is connected on the upper end of water outlet pipeline and is fixed, and the upper end fixedly connected with dispersion seat of liquid delivery stand, the bottom of dispersion seat corresponds the fixedly connected with shower nozzle of a plurality of egg insertion hole center position, the inner chamber of shower nozzle and dispersion seat is communicated, the upper end both sides of pump water tank are provided with water inlet, and the water inlet is fixedly installed with check water inlet valve.

[0007] Further, the inner wall of the egg insertion hole is evenly distributed with a plurality of overhanging protrusions, and the lower side of the outer wall of the egg is in contact with the plurality of overhanging protrusions.

[0008] Further, the bottom of the liquid delivery stand is fixedly connected with a docking head, and the bottom of the egg holder is provided with a clamping step corresponding to the docking head.

[0009] Further, the check water inlet valve comprises a water inlet valve seat and a check flap, the water inlet valve seat is fixedly installed in the water inlet of the pump water tank, and the check flap is hingedly installed on one side of the water inlet valve seat corresponding to the inner cavity of the pump water tank, the outer side of the check flap is in contact with the inner side of the water inlet valve seat, and a sealing rubber gasket is fixedly connected to the side of the check flap facing the water inlet valve seat.

[0010] Further, the bottom center of the electric heating pot body is fixedly connected with a PTC ceramic heating sheet, and the power supply end of the PTC ceramic heating sheet is electrically connected with an electric plug.

[0011] Further, the pump water tank is a copper-aluminum alloy material closed container, and the pump water tank is arranged corresponding to the position of the PTC ceramic heating sheet in the center of the electric heating pot body, the pump water tank comprises a plurality of cylindrical containers connected with each other, and the plurality of cylindrical containers are respectively arranged corresponding to the interval center points of the plurality of egg insertion holes.

[0012] Further, the upper end center of the dispersion seat is hingedly connected with a U-shaped handle, and the U-shaped handle is sleeved with a heat insulation rubber sleeve.

[0013] The beneficial effects of the utility model are as follows:

[0014] 1. The utility model discloses a pump water tank's circulation water inlet and water outlet, intermittently pour hot water on the upper end of the egg on the egg holder, improve the heating effect of the upper end of the egg and keep the outer wall of the egg moist, improve the heat exchange efficiency of the egg and water vapor, greatly improve the speed of cooking the egg, and ensure the uniform heating and maturation of the egg, facilitate the peeling of the mature egg, the design is more reasonable, the heating efficiency is higher, the egg boiling effect is better, and the user experience is greatly improved.

[0015] 2. The utility model discloses the setting of the overhead convex point, the egg is fixed conveniently while the aperture is left on the egg shell, the flow of water vapor and the hot water of pouring down is facilitated, and the heating effect on the egg is improved.

[0016] 3. The utility model discloses the setting of the reverse stop flap, the reverse stop flap can open under the push of external water flow when the pressure in the pump water tank is small, make external water flow enter the pump water tank, then block the water inlet valve seat under the push of internal air pressure when the heating and boiling pressure in the pump water tank is big, facilitate the push of hot water and steam along the water outlet pipeline output. DRAWINGS

[0017] Figure 1 It is the perspective drawing of the utility model.

[0018] Figure 2 It is the front sectional view of the utility model.

[0019] Figure 3 It is the down sectional view of the utility model corresponding the center position of the pump water tank.

[0020] Figure 4 It is the down sectional view of the utility model corresponding the upper end of the egg holder.

[0021] Figure 5 It is the internal structure diagram of the reverse stop water inlet valve of the utility model.

[0022] Drawing reference: 1, electric heating base, 2, electric heating pot body, 3, egg holder, 4, heat preservation cover, 5, egg insertion hole, 6, infusion vertical pipe, 7, pump water tank, 8, water outlet pipeline, 9, extrusion hole, 10, reverse stop water inlet valve, 11, dispersion seat, 12, water spraying nozzle, 13, butt joint, 14, PTC ceramic heating sheet, 15, electric plug, 16, water inlet valve seat, 17, reverse stop flap. Specific implementation

[0023] In order to make the purpose, technical scheme and advantage of the utility model embodiment more clear, the technical scheme in the utility model embodiment will be clearly and completely described below in combination with the drawings in the utility model embodiment.

[0024] Please refer to Figure 1 - Figure 5The utility model provides a kind of efficient egg boiler, including electric heating base 1, the upper end of electric heating base 1 is provided with electric heating pot body 2, the upper end of electric heating pot body 2 is placed with egg holder 3, multiple egg insertion holes 5 are evenly distributed on egg holder 3, the upper end of egg holder 3 is placed with heat preservation cover 4, and heat preservation cover 4 lower edge is attached with the upper end edge of egg holder 3 setting, the bottom center of electric heating pot body 2 is fixedly connected with pump water tank 7, and the upper end of pump water tank 7 both sides is all penetrated and is inserted with water outlet pipeline 8, multiple extrusion holes 9 are equally spaced at the bottom of water outlet pipeline 8, and the middle part of egg holder 3 is fixedly connected with infusion vertical pipe 6 corresponding water outlet pipeline 8 position, and the bottom of infusion vertical pipe 6 is connected on the upper end of water outlet pipeline 8, and the upper end of infusion vertical pipe 6 is fixedly connected with dispersion seat 11, and the bottom of dispersion seat 11 is fixedly connected with water nozzle 12 corresponding multiple egg insertion holes 5 center position, and water nozzle 12 is communicated with the inner cavity of dispersion seat 11, and the upper end of the both sides of pump water tank 7 is provided with water inlet, and fixed mounting is carried out in water inlet with check valve 10.

[0025] In the embodiment, preferably, the inner wall of the egg insertion hole 5 is equally spaced with multiple overhead protrusions, and the middle part of the lower outer wall of the egg abuts against the multiple overhead protrusions; the overhead protrusions are arranged to facilitate the fixation of the egg while leaving pores on the eggshell, facilitating the flow of water vapor and the flowing hot water, and improving the heating effect on the egg.

[0026] In the embodiment, preferably, the bottom of the infusion vertical pipe 6 is fixedly connected with a butt joint 13, and the bottom of the egg holder 3 is provided with a clamping step corresponding to the butt joint 13, and the size of the butt joint 13 matches the upper end of the water outlet pipeline 8; the butt joint 13 can facilitate the fixation and disassembly of the infusion vertical pipe 6 and the egg holder 3, and facilitate the butt joint fixation of the infusion vertical pipe 6 and the water outlet pipeline 8.

[0027] In the embodiment, preferably, the check valve 10 includes a water inlet valve seat 16 and a check flap 17, the water inlet valve seat 16 is fixedly installed in the water inlet of the pump water tank 7, and the check flap 17 is hingedly installed on one side of the water inlet valve seat 16 corresponding to the inner cavity of the pump water tank 7, the outer side of the check flap 17 abuts against the inner side of the water inlet valve seat 16, and a sealing rubber pad is fixedly connected to the side of the check flap 17 facing the water inlet valve seat 16; the check flap 17 can be opened under the push of external water flow when the internal pressure of the pump water tank 7 is low, so that external water flow enters the pump water tank 7, and then the check flap 17 blocks the water inlet valve seat 16 under the push of internal air pressure when the boiling pressure in the pump water tank 7 is high, facilitating the output of hot water and steam along the water outlet pipeline 8.

[0028] In this embodiment, preferably, a PTC ceramic heating element 14 is fixedly connected to the center of the bottom of the electric pot body 2, and the power supply end of the PTC ceramic heating element 14 is electrically connected to a power plug 15; through the PTC ceramic heating element 14 and the power plug 15, the power plug 15 can supply power to the PTC ceramic heating element 14, so that the PTC ceramic heating element 14 heats up, thereby heating the electric pot body 2 and the water inside the electric pot body 2.

[0029] In this embodiment, preferably, the water pump tank 7 is a sealed container made of copper-aluminum alloy, and the water pump tank 7 is set at the position of the PTC ceramic heating element 14 at the center of the electric heating pot body 2. The water pump tank 7 includes multiple interconnected cylindrical containers, and the multiple cylindrical containers are respectively set at the center points of the multiple egg sockets 5. The cylindrical structure set at the center of the egg sockets 5 can increase the internal volume of the water pump tank 7 and improve the water pumping efficiency without affecting the placement of eggs on the egg tray 3.

[0030] In this embodiment, preferably, a U-shaped handle is hinged to the center of the upper end of the dispersing seat 11, and a heat-insulating rubber sleeve is provided in the middle of the U-shaped handle; with the U-shaped handle, the eggs can be flipped up after being cooked, and the dispersing seat 11 can be lifted with one hand, thereby lifting the egg tray 3 and the cooked eggs on the egg tray 3, which is convenient for one-handed operation.

[0031] The working principle and usage process of this utility model are as follows: When using this device, eggs are placed in the multiple egg sockets 5 on the egg tray 3. Water is added to the top of the electric heating pot 2, and the electric heating pot 2 heats the water to generate steam, which heats and cooks the eggs placed on the egg tray 3. Before the electric heating pot 2 heats, the water in the electric heating pot 2 enters the pump water tank 7 through the check valves 10 on both sides of the pump water tank 7. When the electric heating pot 2 heats, the water in the pump water tank 7 is also heated and boiled, thereby increasing the pressure inside the pump water tank 7. Under the high pressure inside the pump water tank 7, the check valves 10 keep the inner cavity of the pump water tank 7 closed, thereby forcing the hot water in the pump water tank 7 into the outlet pipe 8 through the bottom extrusion hole 9. The hot water is then transported to the dispersion seat 11 through the outlet pipe 8 and the infusion riser 6. After being dispersed by the dispersion seat 11... Water flows from multiple spouts 12, pouring onto the top of the eggs in the egg tray 3. When the hot water in the pump tank 7 is drained, the inner cavity of the pump tank 7 is connected to the outside through the channels between the water outlet pipe 8, the infusion riser 6, the dispersion seat 11, and the spouts 12. This causes the pressure inside the pump tank 7 to drop rapidly, opening the check valve 10. Hot water from the electric pot body 2 enters the pump tank 7 and is then forced out again. The circulating water intake and exhaust of the pump tank 7 intermittently pours hot water onto the top of the eggs in the egg tray 3, improving the heating effect on the top of the eggs while keeping the outer wall of the eggs moist. This improves the heat exchange efficiency between the eggs and the steam, greatly increasing the speed of cooking the eggs. It also ensures that the eggs are cooked evenly and are easy to peel after cooking. The design is more reasonable, the heating efficiency is higher, and the egg cooking effect is better, greatly improving the user experience.

[0032] The above description of the disclosed embodiments enables those skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A high-efficiency egg cooker, comprising an electric heating base (1), an electric heating pot body (2) provided at the upper end of the electric heating base (1), an egg tray (3) placed at the upper end of the electric heating pot body (2), a plurality of egg insertion holes (5) evenly distributed on the egg tray (3), and a heat preservation cover (4) placed at the upper end of the egg tray (3), wherein the lower edge of the heat preservation cover (4) is fitted to the upper edge of the egg tray (3), characterized in that: The bottom center of the electric heating pot body (2) is fixedly connected to a water tank (7), and water outlet pipes (8) are inserted through both sides of the upper end of the water tank (7). Multiple extrusion holes (9) are opened at equal intervals at the bottom of the water outlet pipes (8). A liquid infusion riser (6) is fixedly connected to the middle of the egg tray (3) corresponding to the position of the water outlet pipe (8). The bottom of the liquid infusion riser (6) is sleeved and fixed to the upper end of the water outlet pipe (8). A dispersion seat (11) is fixedly connected to the upper end of the liquid infusion riser (6). A water spray nozzle (12) is fixedly connected to the bottom of the dispersion seat (11) corresponding to the center position of multiple egg insertion holes (5). The water spray nozzle (12) is connected to the inner cavity of the dispersion seat (11). Water inlets are provided on both sides of the upper end of the water tank (7), and a check valve (10) is fixedly installed in the water inlet.

2. The high-efficiency egg cooker according to claim 1, characterized in that: The inner wall of the egg socket (5) is provided with multiple raised protrusions at equal intervals, and the middle part of the lower outer wall of the egg abuts against the multiple raised protrusions.

3. The high-efficiency egg cooker according to claim 1, characterized in that: The bottom of the infusion riser (6) is fixedly connected to a connector (13), and the bottom of the egg tray (3) is provided with a snap-fit ​​step corresponding to the connector (13). The size of the connector (13) matches the upper end of the water outlet pipe (8).

4. The high-efficiency egg cooker according to claim 1, characterized in that: The check valve (10) includes an inlet valve seat (16) and a check flap (17). The inlet valve seat (16) is fixedly installed inside the inlet of the pump water tank (7), and the check flap (17) is hinged to one side of the inlet valve seat (16) corresponding to the inner cavity of the pump water tank (7). The outer side of the check flap (17) abuts against the inner side of the inlet valve seat (16), and a sealing gasket is fixedly connected to the side of the check flap (17) facing the inlet valve seat (16).

5. The high-efficiency egg cooker according to claim 1, characterized in that: The bottom center of the electric heating pot body (2) is fixedly connected to a PTC ceramic heating element (14), and the power supply end of the PTC ceramic heating element (14) is electrically connected to a power plug (15).

6. The high-efficiency egg cooker according to claim 1, characterized in that: The water tank (7) is a sealed container made of copper-aluminum alloy, and the water tank (7) is set at the position of the PTC ceramic heating element (14) in the center of the electric heating pot body (2). The water tank (7) includes multiple interconnected cylindrical containers, and the multiple cylindrical containers are respectively set at the center points of multiple egg sockets (5).

7. The high-efficiency egg cooker according to claim 1, characterized in that: The upper center of the dispersion seat (11) is hinged to a U-shaped handle, and the middle part of the U-shaped handle is fitted with a heat-insulating rubber sleeve.

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