Preserved meat smoking box capable of controlling air volume
By designing a rotating mechanism and airflow control components, the problems of uneven smoking and low efficiency in cured meat have been solved, achieving uniform smoking and efficient operation, and improving the flavor and quality of cured meat.
Patent Information
- Application Number
- CN202520003997.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-02
- Publication Date
- 2026-02-13
- Estimated Expiration
- 2035-01-02
AI Technical Summary
Existing bacon smoking boxes suffer from uneven smoking, low efficiency, poor temperature control, and inconvenience in hanging and removing the meat.
By combining a rotating mechanism, a hanging assembly, and an airflow control assembly, the system enables synchronous rotating smoking of cured meat, convenient hanging and unloading, and airflow adjustment, ensuring temperature stability.
This method ensures uniform heating of the cured meat, improves smoking efficiency and quality, reduces the workload of staff, expands applicability, and ensures temperature stability during the smoking process.
Smart Images

Figure CN223900141U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to food processing technical field, concretely related to a bacon smoking box of controllable air volume. BACKGROUND
[0002] With the continuous development of society, people's demand for traditional food is increasing, bacon as a kind of food that is deeply loved by the public, its processing technology is also constantly improved and popularized. In the process of making bacon, smoking is a very important and common process, through the way of fire burning smoke, bacon is endowed with unique flavor and longer shelf life. This traditional process not only can make bacon taste mellow, aroma rich, but also can continue the charm of traditional diet culture. However, the existing bacon smoking box not only has low bacon smoking efficiency, uneven smoking, but also is inconvenient to hang and take, and cannot control the temperature of smoking, thereby reducing the bacon smoking efficiency.
[0003] For example, Chinese patent CN211746579U discloses a bacon smoking device, which comprises a smoking chamber, a combustion box is arranged in the smoking chamber, the bottom of the combustion box is provided with air holes, a bacon hanging rack is arranged above the combustion box and hung on the top of the smoking chamber, and the bacon hanging rack can hang multiple hooks; a taking door is arranged on the side of the smoking chamber.
[0004] The bacon smoking device has the following shortcomings: although it realizes the simultaneous smoking of multiple pieces of bacon, it is inconvenient to quickly hang and take bacon during the bacon smoking process, and the bacon smoking is not uniform enough, which reduces the quality of bacon smoking. At the same time, the temperature of smoking cannot be controlled, thereby reducing the bacon smoking efficiency.
[0005] At present, there is no effective solution to the problems in the related art. SUMMARY
[0006] In view of the problems in the related art, the utility model provides a bacon smoking box with controllable air volume to overcome the above technical problems existing in the prior art.
[0007] Therefore, the utility model adopts the specific technical scheme as follows:
[0008] A bacon smoking box with controllable air volume, comprising a smoking box, an activity door is arranged on the front of the smoking box, an air suction fan is arranged through the top of the smoking box, an air purifier is connected to one side of the air suction fan, a servo motor is arranged through the middle of the top end of the smoking box, and a rotating mechanism is connected to the output end of the servo motor; a plurality of hanging assemblies are arranged outside the rotating mechanism, a control panel is arranged on one side of the smoking box, an air volume control assembly is arranged at the bottom of the other side of the smoking box, a filter box is arranged on one side of the air volume control assembly, an air suction fan is arranged through one side of the filter box, and a temperature sensor is arranged on the inner side wall of the smoking box.
[0009] Further, in order to realize the synchronous smoking of multiple pieces of bacon under the action of the rotating mechanism, the bacon can also be driven to rotate relatively for smoking, so that the bacon is heated more evenly and the smoking effect is better, the flavor and quality of the bacon are improved, and the smoking efficiency of the bacon smoking box with controllable air volume is improved. The rotating mechanism comprises a driving member arranged at the bottom of the servo motor, a driven member arranged outside the driving member, a fixing member arranged outside the bottom of the driving member and matched with the driven member, a rotating shaft connected with the output end of the servo motor, a driving gear arranged on the bottom circumferential outer wall of the rotating shaft, a cross disc arranged at the bottom end of the rotating shaft, a plurality of linkage gears arranged on the circumferential outer side of the driving gear and matched with each other, a driven gear arranged on the outer side of each linkage gear, a circular sliding groove arranged on the inner side top of the driven gear and matched with the fixing member, an installation block arranged on the circumferential outer wall of the cross disc and the driven gear and matched with the hanging assembly, a sleeve arranged on the bottom circumferential outer wall of the rotating shaft, a plurality of fixed rods arranged on the outside of the sleeve, a fixed disc arranged on the end of each fixed rod and matched with the circular sliding groove, a plurality of pin shafts arranged on the top end of each fixed rod and matched with the linkage gear, and the linkage gear is arranged on the circumferential outer wall of the pin shaft, and the top ends of the other two fixed rods are symmetrically provided with support rods connected with the inner top of the smoking box.
[0010] Further, under the action of the hanging assembly, the bacon can be quickly hung and taken down by the worker, and under the gravity of the bacon itself, the opening is closed, so that the worker does not need to close the opening, thereby reducing the workload of the worker, improving the convenience and stability of the bacon smoking box with controllable air volume, and having wider applicability. The hanging assembly comprises an H-shaped frame fixedly arranged on one side of the installation block, an opening formed on one side of the H-shaped frame, and a cavity formed in the inner top of the H-shaped frame; two symmetrically arranged springs are arranged on the inner bottom end of the cavity, a moving frame is arranged on the top end of the spring, and cavity openings matched with the moving frame are formed on the two sides of the inner top of the cavity; a plurality of anti-skid protrusions are arranged on the inner bottom end of the moving frame, a limiting groove is formed in one side wall of the H-shaped frame and below the opening, a limiting block matched with the limiting groove is arranged on one side of the bottom end of the moving frame, and a hook is arranged on the top of the anti-skid protrusion.
[0011] Further, under the action of the air volume control assembly, the size of the air volume can be controlled and adjusted according to the smoking degree of the bacon, and the stability of the temperature during the smoking process is ensured, thereby improving the quality of the bacon smoking of the bacon smoking box with controllable air volume. The air volume control assembly comprises a protection frame arranged on the other side wall of the bottom of the smoking box, two electric telescopic rods symmetrically arranged on the top ends of the protection frame, a baffle connected with the telescopic ends of the electric telescopic rods, and the bottom of the baffle penetrating the top end of the protection frame, and an air inlet formed through the middle of one side of the protection frame.
[0012] The utility model discloses a beneficial effect is:
[0013] 1, the utility model discloses simple operation is reasonable and reliable in structure, under the action of rotating mechanism, can realize the synchronous smoking of multiple bacon, can also drive bacon to carry out relative rotation smoking work simultaneously, thereby make bacon heat more evenly, and the smoking effect is better, improve the flavor and quality of bacon, and under the action of hanging assembly, can realize that the staff is hung to bacon and is taken down quickly, and under the gravity of bacon itself, make the opening close, and staff is no longer required to carry out the closing work of opening, thereby reduce the workload of staff, simultaneously, under the action of air volume control assembly, can control the size of air volume according to the smoking degree of bacon, ensure the stability of temperature in the smoking process, thereby improve the quality of bacon smoking of the bacon smoking box of controllable air volume, and further improve the smoking efficiency of the bacon smoking box of controllable air volume.
[0014] Through setting up rotating mechanism, when needing to carry out even smoking to bacon, through servo motor driving pivot rotation, pivot rotation drives driving gear and cross disc synchronous rotation, driving gear rotation drives the linkage gear meshing with its outside to rotate, however linkage gear drives the reverse rotation of the driven gear outside, makes the heat utilization in smoking box more fully, shortens the whole smoking time, thereby make bacon heat more evenly, and the smoking effect is better, improve the flavor and quality of bacon, further improve the smoking efficiency of the bacon smoking box of controllable air volume.
[0015] Through setting up hanging assembly, when needing to hang and take bacon, through the hook of bacon, then the hook is hung in hanging assembly, when the top end of its hook contacts the moving frame, the hand is released, under the action of gravity, moving frame moves down, thereby the side of moving frame closes the opening, because the anti -skid convex strip contacts the hook, guarantee the stability of bacon in the transportation process, when needing to take down bacon, only need the staff to hold up its hook, at this moment, the hook leaves moving frame, under the action of spring, moving frame leaves opening and rises up, can take out bacon, thereby reduce the workload of staff, improve the convenience and stability of the bacon smoking box of controllable air volume, and the applicability is wider.
[0016] Through setting up air volume control assembly, when the temperature sensor prompts that the smoking temperature in smoking box is too high during bacon smoking process, then through control panel and start electric telescopic handle contraction, electric telescopic handle contraction drives baffle to move down, thereby baffle moves down, will shorten the diameter of air inlet, thereby make air volume reduce, when smoking temperature is low, then through electric telescopic handle extension, drives baffle to move up, thereby baffle moves up, will leave air inlet, thereby increase the diameter of air inlet, make air volume increase, ensure the stability of smoking temperature. Attached Figure Description
[0017] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0018] Figure 1 This is a perspective view of a smoker for cured meat with controllable airflow according to an embodiment of the present utility model;
[0019] Figure 2 This is a cross-sectional view of a smoke box in a smoke box with controllable airflow according to an embodiment of the present utility model;
[0020] Figure 3 yes Figure 2 A magnified view of a portion at point A;
[0021] Figure 4 This is a schematic diagram of the rotating mechanism in a smoker for cured meat with controllable airflow, according to an embodiment of the present utility model.
[0022] Figure 5 This is a schematic diagram of the air volume control component in a smoker for cured meat with controllable air volume according to an embodiment of the present utility model;
[0023] Figure 6 This is a schematic diagram of the structure of a hanging component in a smoker for cured meat with controllable airflow, according to an embodiment of the present utility model.
[0024] Figure 7 This is a cross-sectional view of a hanging assembly in a smoker for cured meat with controllable airflow, according to an embodiment of the present utility model.
[0025] Figure 8 This is a schematic diagram of the structure of a movable frame in a smoker for cured meat with controllable airflow, according to an embodiment of the present utility model.
[0026] Figure 9 This is a schematic diagram of the U-shaped frame in a smokehouse for cured meat with controllable airflow, according to an embodiment of the present utility model.
[0027] In the picture:
[0028] 1, smoking box; 2, movable door; 3, air suction fan; 4, air purifier; 5, servo motor; 6, rotating mechanism; 601, driving piece; 602, driven piece; 603, fixed piece; 6011, rotating shaft; 6012, driving gear; 6013, cross disc; 6021, linkage gear; 6022, driven gear; 6023, circular sliding groove; 6024, mounting block; 6031, sleeve; 6032, fixed rod; 6033, fixed disc; 6034, pin shaft; 6035, support rod; 7, hanging assembly; 701, character-shaped frame; 702, opening; 703, chamber; 704, spring; 705, moving frame; 706, cavity opening; 707, anti-skid convex strip; 708, limiting groove; 709, limiting block; 7010, hook; 8, control panel; 9, air volume control assembly; 901, protection frame; 902, electric telescopic rod; 903, wind deflector; 904, air inlet; 10, filter box; 11, air suction fan; 12, temperature sensor. DETAILED DESCRIPTION
[0029] To further illustrate the embodiments, the utility model provides the drawings, these drawings are the utility model disclosure content part, it mainly used to illustrate the embodiment, and can cooperate with the related description of the specification to explain the operation principle of the embodiment, cooperate with reference to these contents, the person skilled in the art should be able to understand other possible implementation ways and the advantages of the utility model, the components in the drawing are not drawn according to scale, and similar component symbols are usually used to indicate similar components.
[0030] According to the embodiments of the utility model, a smoked meat smoking box with controllable air volume is provided.
[0031] The utility model will be further illustrated by combining with the specific embodiment and the drawings, as Figures 1-9 The utility model discloses a smoked meat smoking box with controllable air volume, which comprises a smoking box 1, a movable door 2 is arranged on the front of the smoking box 1, an air suction fan 3 is arranged through the top of the smoking box 1, an air purifier 4 is connected to one side of the air suction fan 3, a servo motor 5 is arranged through the middle of the top end of the smoking box 1, and a rotating mechanism 6 is connected to the output end of the servo motor 5; a plurality of hanging assemblies 7 are arranged outside the rotating mechanism 6, a control panel 8 is arranged on one side of the smoking box 1, an air volume control assembly 9 is arranged at the bottom of the other side of the smoking box 1, a filter box 10 is arranged on one side of the air volume control assembly 9, a filter screen is arranged in the filter box 10 in specific application, which is not shown in the drawing and is prior art, an air suction fan 11 is arranged through one side of the filter box 10, and a temperature sensor 12 is arranged on the inner side wall of the smoking box 1.
[0032] In addition, the structure and working principle of the air suction fan 3, the air purifier 4, the servo motor 5, the air exhaust fan 11, the temperature sensor 12, and the electric telescopic rod 902 are all prior art, and will not be described here.
[0033] In one embodiment, for the rotating mechanism 6 described above, the rotating mechanism 6 includes a driving member 601 arranged at the bottom of the servo motor 5, a driven member 602 arranged outside the driving member 601, and a fixing member 603 arranged outside the bottom of the driving member 601. The driving member 601 includes a rotating shaft 6011 connected to the output end of the servo motor 5, and a driving gear 6012 arranged outside the bottom of the rotating shaft 6011. The bottom end of the rotating shaft 6011 is provided with a cross disc 6013. The driven member 602 includes a plurality of linkage gears 6021 arranged outside the driving gear 6012, and a driven gear 6022 arranged outside the linkage gears 6021. The inner side of the driven gear 6022 is provided with a circular sliding groove 6023 matched with the fixing member 603. The cross disc 6013 and the driven gear 6022 are both provided with a mounting block 6024 matched with the hanging assembly 7. The fixing member 603 includes a sleeve 6031 arranged outside the bottom of the rotating shaft 6011, and a plurality of fixed rods 6032 arranged outside the sleeve 6031. The end of each fixed rod 6032 is connected with a fixed disc 6033 matched with the circular sliding groove 6023. The top end of each fixed rod 6032 is provided with a pin shaft 6034 matched with the linkage gear 6021. The linkage gear 6021 is arranged outside the pin shaft 6034. The top end of the other two fixed rods 6032 is symmetrically provided with a support rod 6035 connected with the inner top end of the smoking box 1. Thus, under the action of the rotating mechanism 6, the synchronous smoking of multiple pieces of bacon can be realized, and the bacon can also be rotated for smoking, so that the bacon is heated more uniformly, the smoking effect is better, the flavor and quality of the bacon are improved, and the smoking efficiency of the bacon smoking box with controllable air volume is improved.
[0034] The specific working principle of the rotating mechanism 6 is as follows: when uniform smoking of bacon is needed, the rotating shaft 6011 is driven to rotate by the servo motor 5, the rotating shaft 6011 drives the driving gear 6012 and the cross disc 6013 to rotate synchronously, the driving gear 6012 drives the linkage gears 6021 meshed with the outer side of the driving gear 6012 to rotate, and the linkage gears 6021 drive the driven gears 6022 meshed with the outer side of the linkage gears 6021 to rotate reversely, so that the heat in the smoking box 1 is utilized more fully, the overall smoking time is shortened, the bacon is heated more uniformly, the smoking effect is better, the flavor and quality of the bacon are improved, and the smoking efficiency of the bacon smoking box with controllable air volume is improved.
[0035] In one embodiment, for the above hanging assembly 7, the hanging assembly 7 comprises a H-shaped frame 701 fixedly arranged on one side of the mounting block 6024, the H-shaped frame 701 is provided with an opening 702 on one side, and a cavity 703 is formed in the top of the H-shaped frame 701; two symmetrical springs 704 are arranged at the bottom of the cavity 703, the top of the spring 704 is provided with a moving frame 705, and cavity openings 706 are formed on both sides of the top of the cavity 703 and matched with the moving frame 705; a plurality of anti-skid protrusions 707 are arranged at the bottom of the moving frame 705, a limiting groove 708 is formed in a side wall of the H-shaped frame 701 and below the opening 702, a limiting block 709 is arranged on one side of the bottom of the moving frame 705 and matched with the limiting groove 708, and a hook 7010 is arranged on the top of the anti-skid protrusion 707, so that under the action of the hanging assembly 7, the worker can quickly hang and take down the bacon, and under the gravity of the bacon itself, the opening is closed, and the worker does not need to close the opening again, thereby reducing the workload of the worker, improving the convenience and stability of the bacon smoking box with controllable air volume, and being more widely applicable.
[0036] The specific working principle of the hanging assembly 7 is as follows: when the bacon needs to be hung and taken, the bacon is hooked by the hook 7010, and then the hook 7010 is hung in the hanging assembly 7, so that the top end of the hook 7010 contacts the moving frame 705, and the moving frame 705 moves downward under the action of gravity, so that one side of the moving frame 705 closes the opening 702, and the stability of the bacon during transportation is ensured due to the contact between the anti-skid protrusion 707 and the hook 7010, and when the bacon needs to be taken down, the worker only needs to hold the hook 7010 upward, at this time the hook 7010 is away from the moving frame 705, and under the action of the spring 704, the moving frame 705 is away from the opening 702 and rises upward, so that the bacon can be taken out, thereby reducing the workload of the worker, improving the convenience and stability of the bacon smoking box with controllable air volume, and being more widely applicable.
[0037] In one embodiment, for the above air volume control assembly 9, the air volume control assembly 9 comprises a protective frame 901 arranged on the other side wall of the bottom of the smoking box 1, two electric telescopic rods 902 are symmetrically arranged at the top of the protective frame 901, and the telescopic ends of the electric telescopic rods 902 are connected with baffle plates 903, and the bottom of the baffle plate 903 penetrates the top end of the protective frame 901, and a air inlet 904 is formed in the middle of one side of the protective frame 901, so that under the action of the air volume control assembly 9, the size of the air volume can be controlled and adjusted according to the smoking degree of the bacon, and the stability of the temperature during the smoking process is ensured, thereby improving the quality of the bacon smoking of the bacon smoking box with controllable air volume.
[0038] The specific working principle of the air volume control assembly 9 is as follows: during the bacon smoking process, when the temperature sensor 12 indicates that the smoking temperature in the smoking box 1 is too high, the electric telescopic rod 902 is started to retract through the control panel 8, the electric telescopic rod 902 retracts, drives the air baffle 903 to move downward, so that the air baffle 903 moves downward, the diameter of the air inlet is shortened, so that the air volume is reduced, when the smoking temperature is low, the electric telescopic rod 902 is extended, drives the air baffle 903 to move upward, so that the air baffle 903 moves upward and leaves the air inlet, so that the diameter of the air inlet is increased, the air volume is increased, and the stability of the smoking temperature is ensured.
[0039] In order to facilitate the understanding of the above technical solutions of the utility model, the working principle or operation mode of the utility model in the actual process will be described in detail below.
[0040] In actual application, first, the bacon is hung on the plurality of hooks 7010, the movable door 2 is opened, the hooks 7010 are hung on the plurality of hanging assemblies 7, the control panel 8 controls the air extractor 11 to draw the flue gas into the smoking box 1, the flue gas is filtered through the filter box 10, the content of harmful substances and dust in the smoke is reduced, the air volume is adjusted through the air volume control assembly 9, the servo motor 5 is driven to rotate the rotating mechanism 6, the bacon is uniformly smoked, when the temperature is low or high, the temperature sensor 12 feeds back to the control panel 8, then the control panel 8 adjusts the air volume control assembly 9 to adjust the size of the flue gas air volume, after the smoking is completed, the smoking flue gas is sucked out through the air suction fan 3, and is discharged into the air after purification through the air purifier 4.
[0041] In the utility model, unless there is definite stipulation and limitation, the terms "mount", "set", "connect", "fix", "screw" and the like should be understood in a broad sense, for example, can be fixed connection, also can be detachable connection, or integral ; can be mechanical connection, also can be electrical connection ; can be directly connected, also can be indirectly connected through intermediate medium, can be the communication of two elements or the interaction of two elements, unless there is definite limitation, the above-mentioned terms in the utility model can be understood according to the specific meaning of the ordinary skill in the art.
[0042] The above only describes the preferred embodiment of the utility model, and does not limit the utility model, and any modification, equivalent replacement, improvement, etc. within the spirit and principle of the utility model should be included in the protection scope of the utility model.
Claims
1. A bacon smoking cabinet with controllable air volume, comprising a smoking cabinet (1), characterized in that, The front of the smoking box (1) is provided with a movable door (2), the top of the smoking box (1) is provided with a air suction fan (3), one side of the air suction fan (3) is connected with an air purifier (4), the top of the smoking box (1) is provided with a servo motor (5), the output end of the servo motor (5) is connected with a rotating mechanism (6). The rotating mechanism (6) is provided with a plurality of hanging assemblies (7), one side of the smoking box (1) is provided with a control panel (8), the other side of the smoking box (1) is provided with a air volume control assembly (9), one side of the air volume control assembly (9) is provided with a filter box (10), one side of the filter box (10) is provided with a air suction fan (11), one side wall of the inside of the smoking box (1) is provided with a temperature sensor (12).
2. The bacon smoking cabinet of claim 1, wherein, The rotating mechanism (6) includes a driving piece (601) arranged at the bottom of the servo motor (5), a driven piece (602) is arranged in cooperation with the outside of the driving piece (601), and a fixing piece (603) matched with the driven piece (602) is arranged on the outside of the bottom of the driving piece (601).
3. The bacon smoking cabinet of claim 2, wherein, The driving piece (601) includes a rotating shaft (6011) connected with the output end of the servo motor (5), a driving gear (6012) is arranged on the bottom circumferential outer wall of the rotating shaft (6011), and a cross disc (6013) is arranged at the bottom end of the rotating shaft (6011).
4. The bacon smoking cabinet of claim 3, wherein, The driven piece (602) includes a plurality of linkage gears (6021) arranged in meshing on the circumferential outer side of the driving gear (6012), a driven gear (6022) is arranged in meshing on the outer side of each linkage gear (6021), a circular sliding groove (6023) matched with the fixing piece (603) is formed in the inner side top of the driven gear (6022), and the circumferential outer walls of the cross disc (6013) and the driven gear (6022) are provided with mounting blocks (6024) matched with the hanging assemblies (7).
5. The bacon smoking cabinet of claim 4, wherein, The fixing piece (603) includes a sleeve (6031) arranged on the bottom circumferential outer wall of the rotating shaft (6011), a plurality of fixed rods (6032) are arranged on the outside of the sleeve (6031), fixed discs (6033) matched with the circular sliding groove (6023) are connected to the ends of the fixed rods (6032), a plurality of pin shafts (6034) matched with the linkage gears (6021) are arranged at the top ends of the fixed rods (6032), the linkage gears (6021) are arranged on the circumferential outer walls of the pin shafts (6034), and the top ends of the other two fixed rods (6032) are symmetrically provided with support rods (6035) connected with the inner top ends of the smoking box (1).
6. The smokehouse of claim 4, wherein, The hanging assembly (7) comprises a square frame (701) fixed on one side of the mounting block (6024), one side of the square frame (701) is provided with an opening (702), and the inner top of the square frame (701) is provided with a cavity (703); the inner bottom end of the cavity (703) is provided with two symmetrical springs (704), the top end of the spring (704) is provided with a moving frame (705), and the inner top of the cavity (703) is provided with a cavity opening (706) on both sides and matched with the moving frame (705); The inner bottom end of the moving frame (705) is provided with a plurality of anti-skid convex strips (707), one side wall in the square frame (701) and located below the opening (702) is provided with a limiting groove (708), one side of the bottom end of the moving frame (705) is provided with a limiting block (709) matched with the limiting groove (708), and the top of the anti-skid convex strip (707) is provided with a hook (7010).
7. The smokehouse of claim 1, wherein, The air volume control assembly (9) comprises a protection frame (901) arranged on the other side wall of the bottom of the smoking box (1), the top of the protection frame (901) is symmetrically provided with an electric telescopic rod (902) at both ends, the telescopic ends of the electric telescopic rod (902) are connected with a wind shield (903), and the bottom of the wind shield (903) penetrates the top end of the protection frame (901), and the side of the protection frame (901) is provided with an air inlet (904) penetratingly arranged in the middle.
Citation Information
Patent Citations
Preserved meat smoking device
CN211746579U