Production equipment of instant fresh-keeping instant noodles

Abstract

The utility model relates to the technical field of instant noodle production equipment, and particularly discloses production equipment of instant fresh-keeping instant noodles, which comprises a conveying mechanism and a preheating mechanism, the cooking mechanisms are arranged on one side of the preheating mechanism, and a first cooling mechanism and a second cooling mechanism are sequentially arranged on the sides, away from the preheating mechanism, of the cooking mechanisms; the conveying mechanism comprises a machine base and a conveying mesh belt installed on the machine base. The conveying mesh belt penetrates through the whole process of preheating, cooking and cooling, production continuity is improved, manual intervention is reduced, productivity is improved, cooling is conducted in stages after cooking, the temperature of flour cakes is rapidly reduced, starch retrogradation and microorganism breeding are restrained, the shelf life of products is prolonged, cooking waste heat is recycled to the preheating stage through the steam conveying assembly, steam consumption is reduced, and energy consumption is reduced. The production cost is reduced.

Description

TECHNICAL FIELD

[0001] The utility model relates to instant noodle production equipment technical field, concretely is a kind of instant fresh instant noodle production equipment. BACKGROUND

[0002] Instant fresh instant noodle production equipment is mainly composed of a series of machines that are connected to each other, which needs to be kneaded, matured, calendered, cut, cooked, fried, cooled and packaged in a series of production. In cooking, the noodles are cooked at high temperature to make them mature and fix the shape, and the cooking time also needs to be controlled. Avoiding too short time, starch gelatinization is not sufficient;Or time is too long, which may lead to overcooked noodles and poor taste.

[0003] The existing patent No. CN211211325U discloses a steaming box system for instant noodle processing, which includes a steam engine, a bottom box, a top cover, an aluminum cylinder and a conveying plate. The bottom surface of the steam engine is welded with a backing plate, the bottom box is located on the inner side of the steam engine, and the rear end of the bottom box is connected with a water pipe. The top cover connected with the screw rod through the horizontal plate is lifted on the bottom box, which facilitates the opening of the cooking space between the bottom box and the top cover, and the maintenance of the parts. The heating surface of the noodles is expanded by the lifting of the drag link, and the cooking rate is improved.

[0004] The above-mentioned steaming box system can cook the steamed buns, but the cooking is independent and the production is discontinuous. It does not integrate cooling function, starch is easy to regenerate, and production efficiency still needs to be improved. In view of the above problems, an instant fresh instant noodle production equipment is proposed. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing an instant fresh instant noodle production equipment to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme:

[0007] An instant fresh instant noodle production equipment includes a conveying mechanism and a preheating mechanism.

[0008] It also includes a plurality of groups of cooking mechanisms arranged on one side of the preheating mechanism, and a first cooling mechanism and a second cooling mechanism are arranged in sequence on the side away from the preheating mechanism.

[0009] Among them, the conveying mechanism includes a machine base and a conveying mesh belt installed on the machine base.

[0010] The preheating mechanism includes a preheating box installed on the top of the machine base, and a coil assembly is arranged in the preheating box.

[0011] The cooking mechanism comprises a cooking box and a positioning frame hinged to the bottom of the cooking box, the positioning frame is fixedly connected to the top of the base, the cooking box is connected to the positioning frame through a locking assembly away from the hinging position, the bottom of the positioning frame is provided with steam guide grooves communicated with the inner cavity of the positioning frame, and a steam feeding assembly for feeding steam into the coil pipe assembly is connected to the positioning frame.

[0012] In an alternative, the coil pipe assembly comprises a coil pipe mounted on the bottom of the preheating box, the steam inlet end of the coil pipe is connected to the steam inlet pipe A, and the steam outlet end of the coil pipe is connected to the steam outlet pipe.

[0013] In an alternative, the steam feeding assembly comprises steam exhaust pipes, each group of positioning frames is connected to a steam exhaust pipe on one side, the steam exhaust pipe is communicated with the inner cavity of the positioning frame, and a plurality of steam exhaust pipes are communicated through the same group of steam feeding pipes, and the steam outlet end of the steam feeding pipe is connected to the steam inlet pipe A.

[0014] In an alternative, the top of the side of the cooking box close to the locking assembly is connected to a handle.

[0015] In an alternative, the locking assembly comprises a positioning plate rotatably connected to one side of the cooking box, the positioning plate is rotatably connected to a locking bolt, one side of the positioning frame is provided with a locking thread groove threadedly matched with the locking bolt, and the locking thread groove is not communicated with the inner cavity of the positioning frame.

[0016] In an alternative, the bottom of the cooking box is mounted with a high-pressure steam pipe group, the top of the cooking box is provided with a mounting pipe communicated with the high-pressure steam pipe group, and the side of the high-pressure steam pipe group close to the conveying mesh belt is provided with a spray head.

[0017] In an alternative, the bottom of the side of the cooking box close to the positioning frame is provided with two groups of receiving grooves on both sides, a buffer telescopic rod is hinged in the receiving groove, and the end of the buffer telescopic rod away from the cooking box is hinged to the positioning frame.

[0018] In an alternative, the first cooling mechanism comprises a first cooling box mounted on the top of the base, the gas outlet pipe on the top of the first cooling box is connected to a conveying pipe, the end of the conveying pipe away from the first cooling box is connected to a pipe joint on the top of the preheating box, and the conveying pipe is communicated with the first cooling box.

[0019] In an alternative, the second cooling mechanism comprises a second cooling box arranged on the side of the first cooling box away from the cooking mechanism, the second cooling box is mounted on the top of the base, the top of the second cooling box is provided with a cooling input pipe, and a wind distribution plate is mounted in the second cooling box.

[0020] In an alternative, a partition plate is arranged between the first cooling box and the second cooling box and placed on the top of the conveying mesh belt, and a backflow groove is arranged in the base and corresponds to the arrangement positions of the first cooling mechanism and the second cooling mechanism.

[0021] Compared with the prior art, the present application has the beneficial effects that:

[0022] The conveying mesh belt runs through the whole process of preheating, cooking and cooling in the present application, which improves the production continuity, reduces manual intervention, improves the production capacity, and reduces the production cost.

[0023] The cooking mechanism can be independently opened and closed, which is convenient for cleaning and maintenance. BRIEF DESCRIPTION OF DRAWINGS

[0024] Figure 1 It is a structural schematic view of the present application.

[0025] Figure 2 It is a structural schematic view of one side of the cooking box in the present application.

[0026] Figure 3 It is a structural schematic view of the bottom of the preheating box in the present application.

[0027] Figure 4 It is a structural schematic view of the opened cooking box in the present application.

[0028] In the figure: 1, conveying mechanism; 2, preheating mechanism; 3, cooking mechanism; 4, first cooling mechanism; 5, second cooling mechanism; 11, base; 12, conveying mesh belt; 21, preheating box; 22, air inlet pipe A; 23, steam inlet pipe; 24, steam outlet pipe; 25, coil pipe; 31, cooking box; 32, positioning frame; 33, steam exhaust pipe; 34, steam delivery pipe; 35, buffer telescopic rod; 36, storage groove; 37, high-pressure steam pipe group; 38, positioning plate; 39, locking bolt; 41, first cooling box; 42, conveying pipe; 51, second cooling box; 52, cooling input pipe. DETAILED DESCRIPTION

[0029] In the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connecting", "fixing" and the like should be understood in a broad sense, for example, it can be fixed connection, or detachable connection, or integral; it can be mechanical connection, or electrical connection; it can be directly connected, or indirectly connected through an intermediate medium; it can be the internal communication of two elements or the interaction relationship between two elements, unless otherwise explicitly limited. For ordinary skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0030] With reference to the drawings of the embodiments of the present application, the technical solutions in the embodiments of the present application will be clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of the present application.

[0031] Please refer to Figures 1-4 In the embodiment, a production equipment for instant fresh-keeping instant noodles comprises a conveying mechanism 1 and a preheating mechanism 2.

[0032] Further comprising a plurality of groups of cooking mechanisms 3 arranged on one side of the preheating mechanism 2, wherein the cooking mechanisms 3 are sequentially provided with a first cooling mechanism 4 and a second cooling mechanism 5 away from one side of the preheating mechanism 2.

[0033] The conveying mechanism 1 comprises a machine base 11 and a conveying mesh belt 12 mounted on the machine base 11.

[0034] The preheating mechanism 2 comprises a preheating box 21 mounted on the top of the machine base 11, wherein a coil assembly is arranged in the preheating box 21.

[0035] The cooking mechanism 3 comprises a cooking box 31 and a positioning frame 32 hingedly arranged on the bottom of the cooking box 31, wherein the positioning frame 32 is fixedly connected to the top of the machine base 11, the cooking box 31 is connected to the positioning frame 32 through a locking assembly away from the hinged position of the positioning frame 32, the bottom of the positioning frame 32 is provided with a steam guide groove in communication with the inner cavity of the positioning frame 32, and a steam feeding assembly is connected to the positioning frame 32 to feed steam into the coil assembly.

[0036] By the above scheme, the dough cake is conveyed on the conveying mesh belt 12, sequentially passes through the preheating box 21, the cooking box 31, the first cooling mechanism 4 and the second cooling mechanism 5, the cooking residual heat is recycled into the positioning frame 32 through the drainage groove, and is recycled to the preheating stage through the steam feeding assembly, thereby reducing steam consumption and production cost, the hot air of the first cooling mechanism 4 and the second cooling mechanism 5 is recycled and utilized, and is conveyed to the preheating mechanism 2, thereby further optimizing energy efficiency, the dough cake can be cooled after being cooked, the temperature of the dough cake is rapidly reduced, starch retrogradation and microbial growth are inhibited, and the product shelf life is improved.

[0037] Please refer to Figure 2 and Figure 3 The coil assembly comprises a coil 25 mounted on the bottom of the preheating box 21, the steam inlet end of the coil 25 is connected to a steam inlet pipe A22, and the steam outlet end of the coil 25 is connected to a steam outlet pipe 24.

[0038] Specifically, the face cake is conveyed to the preheating box 21 by the conveying mesh belt 12, the recovered steam enters the coil pipe 25 in the preheating box 21, the steam circulates in the coil pipe 25 to release heat, and the face cake is preheated to improve the subsequent steaming efficiency.

[0039] Please refer to Figure 2 The steam delivery assembly includes steam exhaust pipes 33, each group of positioning frames 32 is connected with a steam exhaust pipe 33 on one side, the steam exhaust pipe 33 is communicated with the inner cavity of the positioning frame 32, and a plurality of steam exhaust pipes 33 are communicated through the same group of steam delivery pipes 34.

[0040] Specifically, the excess steam generated by steaming enters the steam exhaust pipe 33 through the steam guide groove at the bottom of the positioning frame 32, and is then delivered to the coil pipe 25 of the preheating box 21 through the steam delivery pipe 34, so that the heat energy is recycled.

[0041] Please refer to Figure 1 The handle is connected to the top of the steaming box 31 on the side close to the locking assembly, so that the steaming box 31 can be conveniently opened for maintenance.

[0042] Please refer to Figure 4 The locking assembly includes a positioning plate 38 rotatably connected to one side of the steaming box 31, and a locking bolt 39 rotatably connected to the positioning plate 38.

[0043] The steaming box 31 is opened and closed through the hinged positioning frame 32, and is stably closed through the connection of the locking bolt 39 and the locking thread groove, and then is fixed, so that the steaming box 31 can be conveniently opened, cleaned and maintained.

[0044] Please refer to Figure 4 The steaming box 31 is provided with a high-pressure steam pipe group 37 at the bottom, and an installation pipe communicated with the high-pressure steam pipe group 37 at the top.

[0045] The steamed face cake enters the steaming box 31, and the high-pressure steam pipe group 37 at the bottom of the steaming box 31 sprays high-pressure steam through the nozzle to uniformly and quickly steam the face cake.

[0046] Please refer to Figure 4 The steaming box 31 is provided with two groups of storage grooves 36 at the bottom on both sides of the side close to the positioning frame 32, and a buffer telescopic rod 35 is hingedly connected in each storage groove 36.

[0047] The buffer telescopic rod 35 provides stability when the steaming box is opened and closed, and reduces mechanical impact.

[0048] Please refer toFigure 2 The first cooling mechanism 4 comprises a first cooling box 41 installed on the top of the base 11, and an air outlet pipe on the top of the first cooling box 41 is connected with a conveying pipe 42, one end of the conveying pipe 42 is connected with a pipe joint on the top of the preheating box 21, and the conveying pipe 42 is communicated with the first cooling box 41;

[0049] The cooked dough pieces enter the first cooling box 41.

[0050] Please refer to Figure 2 The second cooling mechanism 5 comprises a second cooling box 51 arranged on the side, away from the cooking mechanism 3, of the first cooling box 41, the second cooling box 51 is installed on the top of the base 11, a cooling input pipe 52 is arranged on the top of the second cooling box 51, and a wind distribution plate is arranged in the second cooling box 51.

[0051] The dough pieces continue to enter the second cooling box 51, external cold air is input through the cooling input pipe 52, the wind distribution plate is uniformly distributed, the dough pieces are cooled, the growth of microorganisms is inhibited, and the shelf life is prolonged.

[0052] Furthermore, a partition plate is arranged between the first cooling box 41 and the second cooling box 51 and arranged on the top of the conveying mesh belt 12, and a backflow groove is arranged in the base 11 and corresponds to the positions where the first cooling mechanism 4 and the second cooling mechanism 5 are arranged.

[0053] The cold air input through the second cooling box 51 can flow into the first cooling box 41 through the backflow groove after passing through the dough pieces, and the cold air can be cooled through natural convection or forced ventilation by connecting an air suction pump on the conveying pipe 42, the air in the first cooling box 41 can be reused, the temperature of the air in the first cooling box 41 is higher than that in the second cooling box 51, the dough pieces can be uniformly cooled, the hot air generated in the cooling process can flow back to the preheating box 21 through the conveying pipe 42, the hot air can be heated through the coil pipe 25, the preheating process is assisted, and energy waste is reduced.

[0054] The working principle of the utility model is as follows: the dough pieces are conveyed on the conveying mesh belt 12, sequentially pass through the preheating box 21, the cooking box 31, the first cooling mechanism 4 and the second cooling mechanism 5, the recovered steam enters the coil pipe 25 in the preheating box 21, the steam circulates in the coil pipe 25 to release heat, the cold air input through the second cooling box 51 can flow into the first cooling box 41 through the backflow groove in the flow, the cold air can be cooled through natural convection or forced ventilation by connecting an air suction pump on the conveying pipe 42, the air in the first cooling box 41 can be reused, the hot air generated in the cooling process can flow back to the preheating box 21 through the conveying pipe 42, the hot air can be heated through the coil pipe 25, the preheating process is assisted, the cooking waste heat is recovered to the preheating stage through the steam feeding assembly, steam consumption is reduced, and production cost is reduced;

[0055] The preheated dough enters the steaming box 31, the high-pressure steam pipe group 37 at the bottom of the steaming box sprays high-pressure steam through the spray head to uniformly and quickly steam the dough; the air temperature in the first cooling box 41 is higher than the temperature in the second cooling box 51, which is beneficial to the uniform cooling of the dough.

[0056] The above is only a preferred embodiment of the present application, and is not intended to limit the present application in other forms. Any skilled person in the art can modify or change the above disclosed technology content to equivalent embodiments applied to other fields, but any simple modification, equivalent change and modification made to the above embodiments according to the technical essence of the present application without departing from the technical scheme of the present application still falls within the protection scope of the present application.

Claims

1. A production device for instant fresh-keeping instant noodles, comprising a conveying mechanism (1) and a preheating mechanism (2); characterized in that Further comprising a plurality of groups of cooking mechanisms (3) arranged on one side of the preheating mechanism (2), and a first cooling mechanism (4) and a second cooling mechanism (5) arranged in sequence on the side of the cooking mechanisms (3) away from the preheating mechanism (2); The conveying mechanism (1) comprises a machine base (11) and a conveying mesh belt (12) mounted on the machine base (11); the preheating mechanism (2) comprises a preheating box (21) mounted on the top of the machine base (11), and a coil assembly arranged in the preheating box (21); The cooking mechanism (3) comprises a cooking box (31) and a positioning frame (32) hinged to the bottom of the cooking box (31), the positioning frame (32) is fixedly connected to the top of the machine base (11), the cooking box (31) is connected to the positioning frame (32) through a locking assembly away from the hinged part of the positioning frame (32), the bottom of the positioning frame (32) is provided with a steam guide groove in communication with the inner cavity of the positioning frame (32), and the positioning frame (32) is connected with a steam feeding assembly for feeding steam into the coil assembly.

2. The production apparatus of instant fresh-keeping instant noodles according to claim 1, characterized in that: The coil assembly comprises a coil (25) mounted on the bottom of the preheating box (21), the steam inlet end of the coil (25) is connected with a steam inlet pipe A (22), and the steam outlet end of the coil (25) is connected with a steam outlet pipe (24).

3. The production apparatus of instant fresh-keeping instant noodles according to claim 2, characterized in that: The steam feeding assembly comprises a steam exhaust pipe (33), each group of positioning frames (32) is connected with a steam exhaust pipe (33) on one side, the steam exhaust pipe (33) is in communication with the inner cavity of the positioning frame (32), and a plurality of steam exhaust pipes (33) are communicated through a same group of steam feeding pipes (34), the steam outlet end of the steam feeding pipe (34) is connected with the steam inlet pipe A (22).

4. The production apparatus of instant fresh-keeping instant noodles according to claim 1, characterized in that: The top of the side of the cooking box (31) close to the locking assembly is connected with a handle.

5. The production apparatus of instant fresh-keeping instant noodles according to claim 4, characterized in that: The locking assembly comprises a positioning plate (38) rotatably connected to one side of the cooking box (31), the positioning plate (38) is rotatably connected with a locking bolt (39), one side of the positioning frame (32) is provided with a locking thread groove threadedly matched with the locking bolt (39), and the locking thread groove is not in communication with the inner cavity of the positioning frame (32).

6. The production apparatus of instant fresh-keeping instant noodles according to claim 1, characterized in that: The bottom of the cooking box (31) is provided with a high-pressure steam pipe group (37), the top of the cooking box (31) is provided with a mounting pipe in communication with the high-pressure steam pipe group (37), and the side of the high-pressure steam pipe group (37) close to the conveying mesh belt (12) is provided with a spray head.

7. The production apparatus of instant fresh-keeping instant noodles according to claim 6, characterized in that: The bottom of the side of the cooking box (31) close to the positioning frame (32) is provided with two groups of receiving grooves (36) on both sides, a buffer telescopic rod (35) is hinged in the receiving groove (36), and one end of the buffer telescopic rod (35) away from the cooking box (31) is hinged to the positioning frame (32).

8. The production apparatus of instant fresh-keeping instant noodles according to claim 1, characterized in that: The first cooling mechanism (4) comprises a first cooling box (41) mounted on the top of the machine base (11), the outlet pipe on the top of the first cooling box (41) is connected with a conveying pipe (42), one end of the conveying pipe (42) away from the first cooling box (41) is connected with a pipe joint on the top of the preheating box (21), and the conveying pipe (42) is in communication with the first cooling box (41).

9. The production apparatus of ready-to-eat fresh-keeping instant noodles according to claim 8, characterized in that: The second cooling mechanism (5) comprises a second cooling box (51) arranged on the side of the first cooling box (41) away from the cooking mechanism (3), the second cooling box (51) is installed on the top of the base (11), the top of the second cooling box (51) is provided with a cooling input pipe (52), and the second cooling box (51) is internally provided with a wind distribution plate.

10. The production apparatus of ready-to-eat fresh-keeping instant noodles according to claim 9, characterized in that: A partition plate is arranged between the first cooling box (41) and the second cooling box (51) and placed on the top of the conveying mesh belt (12), and the base (11) is internally provided with a reflux groove corresponding to the arrangement positions of the first cooling mechanism (4) and the second cooling mechanism (5).

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