Crispy cod chip deep-frying bulking machine
By designing a codfish crisp frying and puffing machine, and utilizing a closed hood, a collection hopper, and centrifugal separation technology, the problems of difficult collection and high oil content of codfish crisps were solved, achieving rapid oil removal and improved taste.
Patent Information
- Application Number
- CN202520248124.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-17
- Publication Date
- 2026-02-13
- Estimated Expiration
- 2035-02-17
AI Technical Summary
Existing deep-frying and puffing machines have difficulty collecting oil after processing cod chips, resulting in high oil content, poor taste, and the need for an additional oil draining process.
A cod chip frying and puffing machine was designed, comprising a detachable sealed cover, a collection hopper, an upper chute, a tray, and a placement hopper. It utilizes centrifugal force to separate cod chips from oil, and combines electric heating tubes and a control board to achieve rapid oil discharge.
This method enables simple collection and rapid oil removal of cod chips, reducing the oil content of the finished product and improving its taste.
Smart Images
Figure CN223900211U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to food technology field, concretely relates to a cod crisp slice oil -frying puffing machine. BACKGROUND
[0002] The oil -frying puffing machine is a kind of equipment that can fry and puff the material sent into, and it is composed of an oil tank containing oil and a heating pipe arranged in the oil tank.The heating pipe heats the frying oil in the oil tank to a high temperature, and then the material can be sent into the frying oil for frying and puffing.Cod crisp slice is a kind of puffed food, and during processing, the cod crisp slice raw material needs to be sliced and sent into the oil tank of the oil -frying puffing machine for high-temperature frying to puff and form.
[0003] Although the above-mentioned prior art can solve the corresponding technical problems, it still has some defects: after the puffing processing of the cod crisp slice by the existing oil -frying puffing machine, the cod crisp slice needs to be lifted one by one, which makes the collection difficult and complicated, and the collection efficiency is low. UTILITY MODEL CONTENTS
[0004] The utility model aims at the defects and deficiencies of the prior art, and provides an oil -frying puffing machine for cod crisp slice, which is simple in finished product collection and fast in oil removal.
[0005] To achieve the above-mentioned purpose, the utility model adopts the following technical scheme: an oil -frying puffing machine for cod crisp slice, comprising an oil tank and an electric heating pipe arranged on the inner wall bottom of the oil tank, the top surface of the oil tank is detachably provided with a closed cover, the upper surface of the oil tank is provided with a collecting hopper extending into the oil tank through the closed cover, the closed cover is integrally formed with an upper sliding groove extending upward, which allows the collecting hopper to slide, the upper sliding groove is provided with a supporting groove on one side of the top end for supporting the collecting hopper, the cod crisp slice is put into the collecting hopper for puffing, and after puffing, the collecting hopper is moved upward along the sliding groove to separate the cod crisp slice from the frying oil.
[0006] Further improvement: the bottom surface of the oil tank is provided with a lifting support, and the bottom surface of the oil tank is provided with a closable oil removal pipe.
[0007] Further improvement: the oil tank is further provided with a control panel electrically connected with the electric heating pipe.
[0008] Further improvement is that the collecting hopper comprises an upper lifting handle matched with the upper chute and a placing hopper extending into the inner cavity of the oil tank and arranged at the end of the upper lifting handle, and the bottom surface and the side surface of the placing hopper are provided with a plurality of oil grooves penetrating the placing hopper.
[0009] Further improvement is that the inner wall of the bracket is embedded with a plurality of rolling balls.
[0010] Further improvement is that the closed cover is integrally formed with a convex cover protruding outward at one side.
[0011] Further improvement is that the top surface of the placing hopper is slidingly provided with a cover plate.
[0012] Further improvement is that the end of the upper lifting handle is connected with an L-shaped rotating handle.
[0013] After the above technical scheme is adopted, the cod crisp chips are placed in the collecting hopper, and the cod crisp chips are fried and puffed in the high-temperature oil, after puffing, the collecting hopper is lifted along the upper chute, so that the cod crisp chips are separated from the oil, and the collection is very simple and convenient, then the collecting hopper is moved into the bracket, and is rapidly rotated, so that the oil is rapidly separated from the cod crisp chips under the centrifugal force, the oil content of the finished product is low, the finished product is crisp, and the taste is better. BRIEF DESCRIPTION OF DRAWINGS
[0014] In order to more clearly illustrate the technical scheme in the embodiments of the present application or the prior art, the drawings needed to be used in the embodiments or the prior art description will be briefly introduced, and obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without creative labor.
[0015] Fig. 1 is a structure schematic view of a front view section of the frying puffing machine of the present application;
[0016] Fig. 2 is a structure schematic view of a right view section of the closed cover of the present application;
[0017] Fig. 3 is a structure schematic view of a front view of the collecting hopper of the present application. DETAILED DESCRIPTION
[0018] The present application will be further described in combination with the drawings and specific embodiments.
[0019] Referring to Figs. 1-3The technical scheme adopted in the embodiment is shown as follows: a cod crisp chip oil-frying and puffing machine, comprising an oil tank 1 and an electric heating pipe 2 arranged at the bottom of the inner wall of the oil tank 1, a detachable closing cover 4 arranged on the top surface of the oil tank 1, a collecting hopper 3 extending into the inner cavity of the oil tank 1 through the closing cover 4, the collecting hopper 3 comprising an upper lifting handle 34 matched with an upper sliding groove 42 and a placing hopper 31 extending into the inner cavity of the oil tank 1 arranged at the end of the upper lifting handle 34, a plurality of oil grooves 32 penetrating the placing hopper 31 arranged on the bottom surface and the side surface of the placing hopper 31, the closing cover 4 being integrally formed with the upper sliding groove 42 extending upward and allowing the collecting hopper 3 to slide, and a supporting groove 43 arranged on one side of the top end of the upper sliding groove 42 and supporting the collecting hopper 3, the cod crisp chips being placed in the collecting hopper 3 for puffing, the collecting hopper 3 being moved upward along the sliding groove 42 after puffing to separate the cod crisp chips from the frying oil, in use, the closing cover 4 is removed, the frying oil is introduced into the oil tank 1, then the cod crisp chip raw materials are placed in the placing hopper 31 of the collecting hopper 3, the electric heating pipe 2 is started to heat the frying oil, and then the heated oil enters the placing hopper 31 through the oil grooves 32 on the placing hopper 31 of the collecting hopper 3 to fry and puff the cod crisp chip raw materials placed in the placing hopper 31, during the frying process, the closing cover 4 is covered to isolate the oil tank 1 from the outside, thereby keeping the surrounding air clean, after the cod crisp chip frying and puffing is completed, the upper lifting handle 34 of the collecting hopper 3 is lifted along the upper sliding groove 42, so that the placing hopper 31 is lifted synchronously, thereby lifting the cod crisp chips, separating the cod crisp chips from the oil in the oil tank 1, at this time, the puffing completed cod crisp chips are all in the placing hopper 31, thereby making the finished cod crisp chips easy to collect, then the upper lifting handle 34 of the collecting hopper 3 is moved into the supporting groove 43, and the upper lifting handle 34 is quickly rotated to synchronously rotate the placing hopper 31 at high speed, so that the oil is quickly separated from the cod crisp chips under the action of centrifugal force, the finished products have low oil content and are crisp, and the taste is better;
[0020] The bottom surface of the oil tank 1 is provided with a lifting support 7, and the bottom surface of the oil tank 1 is provided with a closable oil discharge pipe 6, which is beneficial to facilitate oil discharge of the oil tank 1;
[0021] One side of the oil tank 1 is also provided with a control panel 5 electrically connected with the electric heating pipe 2, which is beneficial to more conveniently and quickly control the heating effect of the electric heating pipe 2 on the oil in the oil tank 1;
[0022] A plurality of rolling balls 44 are embedded in the inner wall bottom surface of the supporting groove 43, which is beneficial to reduce the frictional resistance when the upper lifting handle 34 is rotated;
[0023] One side of the closing cover 4 is also integrally formed with a convex cover 45 protruding outward, which is beneficial to prevent bumping when the placing hopper 31 is rotated;
[0024] The top surface of the placing hopper 31 is slidably provided with a cover plate 33, which is beneficial to prevent cod crisp from falling off the opening when the placing hopper 31 rotates.
[0025] The end of the lifting handle 34 is connected with an L-shaped rotating handle 35, which is beneficial to make the lifting handle 34 rotate more conveniently and labor-saving.
[0026] The working principle of the utility model is as follows: during use, the closed cover 4 is removed, the frying oil is introduced into the oil tank 1, then the cod crisp raw materials are placed in the placing hopper 31 of the collecting hopper 3, the electric heating tube 2 is started to heat the frying oil, then the heated oil enters the placing hopper 31 through the oil groove 32 on the placing hopper 31 of the collecting hopper 3 to fry and puff the cod crisp raw materials placed in the placing hopper 31, during the frying process, the closed cover 4 is covered to isolate the oil tank 1 from the outside, thus keeping the surrounding air clean, after the frying and puffing of the cod crisp are completed, the collecting hopper 3 is lifted along the upper sliding groove 42 by the lifting handle 34, so that the placing hopper 31 is lifted synchronously, thus the cod crisp is lifted to separate the cod crisp from the oil in the oil tank 1, at this time, the puffed cod crisp is all in the placing hopper 31, thus the finished product of the cod crisp is very simple and convenient to collect, then the lifting handle 34 of the collecting hopper 3 is moved into the supporting groove 43, and the lifting handle 34 is quickly rotated to synchronously rotate the placing hopper 31 at high speed, so that the oil is separated from the cod crisp under the action of centrifugal force, the oil content of the finished product is low, the finished product is crisp, and the taste is better.
[0027] The utility model wants to protect the structure of product, the model of each element is not the content of the utility model protection, is also the known technology, as long as the element of market can realize the above function of the utility model can be as a kind of selection application.Therefore the model of element and the like parameters are not detailed in the utility model.The contribution of the utility model is that each element is combined scientifically.
[0028] The basic principle and main features of the utility model and its advantages are shown and described above, and those skilled in the art should understand that the utility model is not limited to the above examples, and the above examples and descriptions are only illustrative of the principle of the utility model, various changes and improvements can be made to the utility model without departing from the spirit and scope of the utility model, and these changes and improvements all fall within the scope of the utility model claimed, and the scope of protection of the utility model is defined by the attached claims and their equivalents.The utility model is not detailed, and is the known technology of those skilled in the art.
Claims
1. A cod crisp chip frying extruder, comprising an oil tank (1) and an electric heating tube (2) arranged at the bottom of the inner wall of the oil tank (1), characterized in that: The oil tank (1) top surface is detachably provided with a closure cover (4), the oil tank (1) upper surface is provided with a collecting hopper (3) extending through the closure cover (4) and extending to the oil tank (1) inner cavity, the closure cover (4) is integrally formed with an upward extending upper sliding groove (42) allowing the collecting hopper (3) to slide, the upper sliding groove (42) top end side is provided with a supporting groove (43) supporting the collecting hopper (3), the cod crisp is put into the collecting hopper (3) for puffing, after puffing is finished, the collecting hopper (3) is moved along the sliding groove (42) to separate the cod crisp from the frying oil.
2. A machine for frying and puffing cod fillets according to claim 1, characterized in that: The oil tank (1) bottom surface is provided with a lifting support (7), and the oil tank (1) bottom surface is provided with a closable oil discharge pipe (6).
3. A machine for frying and puffing cod fillets according to claim 1, characterized in that: The oil tank (1) side is further provided with a control panel (5) electrically connected with the electric heating pipe (2).
4. The cod crisp frying extruder according to claim 1, characterized in that: The collecting hopper (3) comprises an upper lifting handle (34) matched with the upper sliding groove (42) and a placing hopper (31) extending to the oil tank (1) inner cavity and arranged at the end of the upper lifting handle (34), and the placing hopper (31) bottom surface and side surface are provided with a plurality of oil grooves (32) penetrating the placing hopper (31).
5. A machine for frying and puffing cod fillets according to claim 1, characterized in that: The inner wall bottom surface of the supporting groove (43) is embedded with a plurality of ball bearings (44).
6. A machine for frying and puffing cod fillets according to claim 1, characterized in that: The closure cover (4) side is further integrally formed with an outwardly protruding protruding cover (45).
7. A machine for frying and puffing cod fillets according to claim 4, characterized in that: The placing hopper (31) top surface is slidably provided with a cover plate (33).
8. A machine for frying and puffing cod fillets according to claim 4, characterized in that: The upper lifting handle (34) end is connected with an L-shaped rotating handle (35).