Three-temperature stepped dish ordering display cabinet

Abstract

The utility model belongs to the technical field of fresh-keeping equipment, and particularly relates to a three-temperature step dish ordering display cabinet which comprises a cabinet body, and the cabinet body comprises a refrigerating chamber, a micro-freezing chamber and a freezing chamber. The refrigerating chamber is located above the micro-freezing chamber, and the freezing chamber is located below the micro-freezing chamber. The refrigerating chamber and the micro-freezing chamber are separated through a first partition plate, and the freezing chamber and the micro-freezing chamber are separated through a second partition plate. A plurality of storage plates are arranged in the refrigerating chamber, and water guide grooves are formed in the storage plates. According to the utility model, the cleaning strength is reduced, and the sanitation and the attractiveness are improved.

Description

Technical Field

[0001] This utility model belongs to the field of food preservation equipment technology, specifically relating to a three-temperature stepped food display cabinet. Background Technology

[0002] A menu display case is a three-dimensional, realistic platform used by restaurants to showcase the food on the menu. Customers can directly see the freshness of the dishes, increasing their appetite and avoiding the embarrassment of incomplete descriptions by waiters, bringing benefits and savings to both restaurants and customers. Traditional menu display cases only have refrigerated and frozen display areas, which makes it difficult to properly display meats and other similar dishes. If these meats are placed in the refrigerated area, they cannot be properly preserved; if placed in the frozen area, they are not well displayed, and after customers order them, they need to be thawed for a long time. A three-temperature display case can solve this problem effectively. In addition, since vegetables and some soaked ingredients are placed in the refrigerated area, these ingredients generally contain water. Water will be spilled on the display board when placing and selecting them, and this water will run down the board, affecting the hygiene and appearance of the menu display case. Utility Model Content

[0003] The technical problem to be solved by this utility model is to provide a three-temperature stepped food display cabinet to improve the hygiene and aesthetics of the food display cabinet during use.

[0004] To solve the above-mentioned technical problems, the technical solution of this utility model is as follows:

[0005] A three-temperature tiered order display cabinet includes a cabinet body comprising a refrigerator compartment, a micro-freezing compartment, and a freezer compartment; the refrigerator compartment is located above the micro-freezing compartment, and the freezer compartment is located below the micro-freezing compartment; the refrigerator compartment and the micro-freezing compartment are separated by a first partition, and the freezer compartment and the micro-freezing compartment are separated by a second partition; multiple shelves are provided in the refrigerator compartment, and water guide grooves are provided on the shelves.

[0006] In the three-temperature stepped order display cabinet provided by this utility model, preferably, the water guide channel is arc-shaped.

[0007] In the three-temperature stepped food display cabinet provided by this utility model, the shelf is preferably inclined.

[0008] In the three-temperature stepped food display cabinet provided by this utility model, more preferably, a baffle is provided on the shelf.

[0009] In the three-temperature stepped order display cabinet provided by this utility model, a water guide pipe is further preferably provided at the lower end of the water guide trough.

[0010] In a further preferred embodiment of the three-temperature stepped food display cabinet provided by this utility model, the micro-freezing chamber is provided with multiple stepped shelves.

[0011] In the three-temperature stepped food display cabinet provided by this utility model, a lighting lamp is provided above the shelf.

[0012] In the three-temperature stepped food display cabinet provided by this utility model, the bottom of the cabinet is provided with casters.

[0013] By adopting the above technical solution, a water guide channel is installed on the shelf, which is connected to a water guide pipe. This allows water dripping onto the shelf to flow into the channel and be discharged through the pipe, preventing water from flowing onto other parts of the refrigerator compartment, reducing cleaning effort, and improving hygiene and aesthetics. The inclined design of the shelf further facilitates water drainage. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the structure of this utility model;

[0015] Figure 2 For along Figure 1 Sectional view of line AA in the middle;

[0016] Figure 3 for Figure 2 Enlarged view of B in the middle;

[0017] In the diagram: 1-Refrigerator compartment, 2-Mini freezer compartment, 3-Freezer compartment, 4-First partition, 5-Second partition, 6-Shelf, 7-Drain channel, 8-Baffle, 9-Drain pipe, 10-Step shelf, 11-Lighting, 12-Wheel casters. Detailed Implementation

[0018] The specific embodiments of this utility model will be further described below with reference to the accompanying drawings. It should be noted that these descriptions are for the purpose of aiding understanding of this utility model, but do not constitute a limitation thereof. Furthermore, the technical features involved in the various embodiments of this utility model described below can be combined with each other as long as they do not conflict with each other.

[0019] This embodiment provides a three-temperature tiered order display cabinet, such as... Figures 1 to 3As shown, the cabinet includes a refrigerator compartment 1, a mini-freezer compartment 2, and a freezer compartment 3. The refrigerator compartment 1 is located above the mini-freezer compartment 2, and the freezer compartment 3 is located below the mini-freezer compartment 2. The refrigerator compartment 1 and the mini-freezer compartment 2 are separated by a first partition 4, and the freezer compartment 3 and the mini-freezer compartment 2 are separated by a second partition 5. Three shelves 6 are provided inside the refrigerator compartment 1, and water guide grooves 7 are provided on the shelves 6. The water guide grooves 7 are arc-shaped to reduce dirt accumulation and facilitate cleaning. The shelves 6 are installed using ladders installed on the inner wall of the refrigerator compartment 1 and clips installed on the ladders.

[0020] To facilitate the flow of water dripping onto the shelf 6 into the water channel 7, the shelf 6 is set at an angle.

[0021] A baffle 8 is provided on the shelf 6, which can effectively prevent the display plate (or basket) on which the dishes are placed from slipping off the shelf 6.

[0022] In order to draw water out of the water channel 7, a water guide pipe 9 is installed at the lower end of the water channel 7. The water channel 7 and the water guide pipe 9 are connected. The water guide pipe 9 extends from the rear of the cabinet and can draw water from the water channel 7 to the outside of the cabinet.

[0023] Three tiered shelves 10 are set up in the micro-freezing compartment 2. The tiered shelves 10 can make the displayed dishes more layered and make it easier for customers to select dishes.

[0024] A light 11 is installed above the shelf 6, which can better present the dishes to customers.

[0025] To facilitate movement, casters 12 are installed at the bottom of the cabinet, and a braking device is installed on the casters 12.

[0026] This embodiment does not describe the refrigeration system, door, etc. of the menu display cabinet, as these are conventional features, and those skilled in the art will know how they are set up and installed.

[0027] The embodiments of this utility model have been described in detail above with reference to the accompanying drawings, but this utility model is not limited to the described embodiments. For those skilled in the art, various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of this utility model, and these variations still fall within the protection scope of this utility model.

Claims

1. A three-temperature tiered order display cabinet, comprising a cabinet body, characterized in that, The cabinet includes a refrigerator compartment, a micro-freezing compartment, and a freezer compartment; the refrigerator compartment is located above the micro-freezing compartment, and the freezer compartment is located below the micro-freezing compartment; the refrigerator compartment and the micro-freezing compartment are separated by a first partition, and the freezer compartment and the micro-freezing compartment are separated by a second partition; multiple shelves are provided in the refrigerator compartment, and water guide grooves are provided on the shelves.

2. The three-temperature stepped order display cabinet according to claim 1, characterized in that, The water guide channel is arc-shaped.

3. The three-temperature tiered order display cabinet according to claim 1, characterized in that, The shelf is tilted.

4. The three-temperature tiered order display cabinet according to claim 1, characterized in that, A baffle is provided on the shelf.

5. The three-temperature tiered order display cabinet according to claim 1, characterized in that, A water guide pipe is provided at the lower end of the water guide channel.

6. The three-temperature tiered order display cabinet according to claim 1, characterized in that, The micro-freezing chamber is equipped with multiple stepped storage platforms.

7. The three-temperature tiered order display cabinet according to claim 1, characterized in that, A light is installed above the shelf.

8. The three-temperature stepped order display cabinet according to claim 1, characterized in that, The bottom of the cabinet is equipped with casters.

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