Meat product refrigeration device

Abstract

The utility model relates to the technical field of refrigeration devices, in particular to a meat product refrigeration device which comprises a refrigeration house body and a storage assembly. The storage assembly comprises a plurality of storage sections, each storage section comprises a supporting plate and a telescopic supporting structure, each telescopic supporting structure is arranged below the corresponding storage section and comprises a threaded sleeve, an adjusting screw and a mounting base, the top of each threaded sleeve is fixedly connected with the corresponding supporting plate, and each adjusting screw is in threaded connection with the corresponding threaded sleeve; the adjusting screw rod is located at the lower end of the threaded sleeve, and the mounting seat is rotationally connected with the adjusting screw rod and located below the adjusting screw rod; when the height of the supporting plate located on the upper portion is large and a worker inconveniently places meat products, the adjusting screw rod can be rotated relative to the threaded sleeve, so that the height of the supporting plate is reduced, the height of the supporting plate located at the high position is reduced, and the worker can conveniently take and store the meat products.

Description

Technical Field

[0001] This utility model relates to the field of refrigeration equipment technology, and in particular to a meat product refrigeration equipment. Background Technology

[0002] Refrigeration equipment is a building that maintains a fixed space at a specified temperature to facilitate the storage of goods. When meat products are stored in refrigeration equipment, they are mostly stored on shelves inside the refrigeration equipment. However, when too many meat products are piled up on the same shelf, it will lead to poor ventilation. The temperature of the meat products piled on the inside will be inconsistent with that of the products on the outside, thus affecting the shelf life of the meat products.

[0003] The utility model patent with publication number CN220728622U provides a meat processing and refrigeration device. Through the snap-fit ​​structure between the limiting hole and the limiting pin, the operator can adjust the spacing between the trays by pulling the lever to accommodate meat products of different sizes. Through the branch pipes and connecting pipes, the cold air generated by the cold air pump can be delivered to the inner edge and bottom of the cold storage body, making the refrigeration efficiency higher. In addition, through the ventilation holes, the cold air can directly contact the bottom of the meat products placed on the trays, so as to uniformly cool all parts of the meat products and extend the shelf life of the meat products.

[0004] Although the position of the aforementioned pallets can be adjusted in height by disassembly to accommodate meat products of different sizes, once the pallets are fixed in place, the height of the top pallet makes it inconvenient for staff to store and retrieve meat products. Utility Model Content

[0005] The purpose of this invention is to provide a meat product refrigeration device that can adjust the height of the tray when taking out and storing meat products, so as to facilitate the taking out and storing of meat products by staff.

[0006] To achieve the above objectives, this utility model provides a meat product refrigeration device, including a cold storage body and a storage assembly; the storage assembly includes multiple storage sections, which are stacked inside the cold storage body. Each storage section includes a tray and a telescopic support structure, which is located below the storage section. The tray has multiple ventilation holes spaced apart. The telescopic support structure includes a threaded sleeve, an adjusting screw, and a mounting base. The top of the threaded sleeve is fixedly connected to the tray, the adjusting screw is threadedly connected to the threaded sleeve and located at the lower end of the threaded sleeve, and the mounting base is rotatably connected to the adjusting screw and located below the adjusting screw.

[0007] The storage assembly also includes two limiting frames, the bottoms of which are fixedly connected to the cold storage body. The limiting frames are inserted through each of the trays, and the two limiting frames are located at both ends of the trays.

[0008] The storage assembly further includes an adjustment bracket, which is fixedly connected to the adjustment screw and is located below the adjustment screw.

[0009] The storage assembly further includes a shielding structure, which comprises an inner rod, a spring, and an outer rod. The bottom of the inner rod is fixedly connected to the tray, and the outer rod is slidably connected to the inner rod. The outer rod is located at the upper end of the inner rod, and both ends of the spring are fixedly connected to the inner rod and the outer rod, respectively. The spring is located inside the outer rod.

[0010] The shielding structure further includes two first shielding brackets and two second shielding brackets. The two first shielding brackets are fixedly connected to the inner rod and are symmetrically arranged on both sides of the inner rod. The two second shielding brackets are fixedly connected to the outer rod and are symmetrically arranged on both sides of the outer rod.

[0011] This utility model discloses a meat product refrigeration device. The adjusting screw is rotatable relative to the threaded sleeve. When the adjusting screw rotates relative to the threaded sleeve, its length within the threaded sleeve changes, thus altering the overall length of the adjusting screw and the threaded sleeve, thereby adjusting the height of the pallets. Each pallet has a telescopic support structure for adjustment, allowing for height adjustment of each pallet. The distance between the pallets can be adjusted according to the size of the meat products. When the height of the upper pallet is too high for workers to place meat products, the adjusting screw can be rotated relative to the threaded sleeve to lower the height of the pallet, making it easier for workers to retrieve and store the meat products. The height of each storage section can also be adjusted individually to further lower the position of the highest pallet, making it even more convenient for workers to retrieve and store meat products. Attached Figure Description

[0012] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be briefly introduced below.

[0013] Figure 1 This is a schematic diagram of the structure of a meat product refrigeration device according to this utility model.

[0014] Figure 2 This is a structural cross-sectional view of a meat product refrigeration device according to this utility model.

[0015] Figure 3 This is a partial cross-sectional view of the shielding structure of a meat product refrigeration device according to this utility model.

[0016] 100-Cold storage body, 210-Pattern, 211-Ventilation hole, 220-Threaded sleeve, 230-Adjusting screw, 240-Mounting base, 250-Limit bracket, 260-Adjusting bracket, 271-Inner rod, 272-Spring, 273-Outer rod, 274-First shielding bracket, 275-Second shielding bracket. Detailed Implementation

[0017] The embodiments of the present invention are described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, but should not be construed as limiting the present invention.

[0018] Please see Figures 1 to 3 , Figure 1 This is a schematic diagram of the structure of a meat product refrigeration device according to this utility model. Figure 2 This is a structural cross-sectional view of a meat product refrigeration device according to this utility model. Figure 3 This is a partial cross-sectional view of the shielding structure of a meat product refrigeration device according to this utility model.

[0019] This utility model provides a meat product refrigeration device, including a cold storage body 100 and a storage component. The storage component includes multiple storage sections, two limiting frames 250, an adjusting bracket 260, and a shielding structure. Each storage section includes a tray 210 and a telescopic support structure. The telescopic support structure includes a threaded sleeve 220, an adjusting screw 230, and a mounting base 240. The shielding structure includes an inner rod 271, a spring 272, an outer rod 273, two first shielding brackets 274, and two second shielding brackets 275.

[0020] In this specific embodiment, multiple storage sections are stacked inside the cold storage body 100. The telescopic support structure is located below the storage sections. The tray 210 has multiple vent holes 211 spaced apart. The top of the threaded sleeve 220 is fixedly connected to the tray 210. The adjusting screw 230 is threadedly connected to the threaded sleeve 220, and the adjusting screw 230 is located at the lower end of the threaded sleeve 220. The mounting base 240 is rotatably connected to the adjusting screw 230, and the mounting base 240 is located below the adjusting screw 230. The cold storage body 100 can emit cold air to refrigerate meat products. The storage sections are stacked inside the cold storage body 100. The mounting base 240 of the telescopic support structure of the lowest storage section is fixed to the cold storage body 100. Each mounting base 240 above it is fixed to the tray 210 it contacts. The tray 210 is used to place meat products. Ventilation holes 211 are spaced apart on the tray 210 to allow cold air to directly contact the bottom of the meat products placed on the tray 210, ensuring uniform cooling of all parts of the meat products and extending their shelf life. The length of the telescopic support structure is extendable, allowing the height of the tray 210 to be adjusted. The adjusting screw 230 can rotate relative to the threaded sleeve 220. When the adjusting screw 230 rotates relative to the threaded sleeve 220, its length within the threaded sleeve 220 changes, thus changing the overall length of the adjusting screw 230 and the threaded sleeve 220, thereby adjusting the height of the tray 210. Each tray 210 has a telescopic support structure below it for adjustment, allowing the height of each tray 210 to be adjusted. The distance between the trays 210 can be adjusted according to the size of the meat products. When the height of the upper pallet 210 is too high for workers to place meat products, the height of the pallet 210 can be lowered by rotating the adjusting screw 230 relative to the threaded sleeve 220. This makes it easier for workers to retrieve and store the meat products. The height of each storage section can also be adjusted individually to further lower the position of the highest pallet 210, making it even more convenient for workers to retrieve and store the meat products.

[0021] Furthermore, the bottoms of the two limiting frames 250 are fixedly connected to the cold storage body 100, and the limiting frames 250 are inserted through each of the pallets 210, with the two limiting frames 250 located at opposite ends of the pallets 210. The limiting frames 250 are used to restrict the position of the pallets 210, preventing the pallets 210 from rotating, and allowing the pallets 210 to slide up and down relative to the limiting frames 250, so that the pallets 210 are not restricted by the up and down movement of the limiting frames 250.

[0022] Specifically, the adjusting bracket 260 is fixedly connected to the adjusting screw 230, and the adjusting bracket 260 is located on the lower side of the adjusting screw 230. The adjusting bracket 260 is provided on the side of the adjusting screw 230 so that the operator can rotate the adjusting screw 230 through the adjusting bracket 260.

[0023] The inner rod 271 is fixedly connected to the bottom of the tray 210, and the outer rod 273 is slidably connected to the inner rod 271. The outer rod 273 is located at the upper end of the inner rod 271. The two ends of the spring 272 are fixedly connected to the inner rod 271 and the outer rod 273 respectively, and the spring 272 is located inside the outer rod 273. The shielding structure is used to shield the meat products placed on the tray 210. The outer rod 273 can slide relative to the inner rod 271, and the spring 272 supports the outer rod 273 upwards, so that the outer rod 273 can abut against the tray 210 of the storage section above it, thereby protecting the meat products placed on the tray 210 and preventing them from easily falling off the tray 210.

[0024] In addition, two first shielding brackets 274 are fixedly connected to the inner rod 271, and the two first shielding brackets 274 are symmetrically arranged on both sides of the inner rod 271. Two second shielding brackets 275 are fixedly connected to the outer rod 273, and the two second shielding brackets 275 are symmetrically arranged on both sides of the outer rod 273. The presence of two first shielding brackets 274 laterally arranged on the inner rod 271 and two second shielding brackets 275 laterally arranged on the outer rod 273 further improves the protection of meat products, making it less likely for meat products to fall off the tray 210.

[0025] When storing meat products using a meat product refrigeration device, the spacing between the trays 210 can be adjusted according to the size of the meat products. When it is necessary to retrieve meat products on a high tray 210, the height of the tray 210 can be lowered by rotating the adjusting screw 230 to facilitate retrieval of the meat products on the tray 210.

[0026] The above-disclosed embodiments are merely one or more preferred embodiments of this application and should not be construed as limiting the scope of this application. Those skilled in the art can understand that all or part of the processes for implementing the above embodiments and equivalent changes made in accordance with the claims of this application still fall within the scope of this application.

Claims

1. A meat product refrigeration device, comprising a cold storage body, characterized in that, It also includes storage components; The storage assembly includes multiple storage sections, which are stacked inside the cold storage body. Each storage section includes a tray and a telescopic support structure. The telescopic support structure is located below the storage section. The tray has multiple vent holes spaced apart. The telescopic support structure includes a threaded sleeve, an adjusting screw, and a mounting base. The top of the threaded sleeve is fixedly connected to the tray. The adjusting screw is threadedly connected to the threaded sleeve and is located at the lower end of the threaded sleeve. The mounting base is rotatably connected to the adjusting screw and is located below the adjusting screw.

2. The meat product refrigeration device as described in claim 1, characterized in that, The storage assembly also includes two limiting frames, the bottoms of which are fixedly connected to the cold storage body. The limiting frames are inserted through each of the trays, and the two limiting frames are located at both ends of the trays.

3. The meat product refrigeration device as described in claim 1, characterized in that, The storage assembly also includes an adjustment bracket, which is fixedly connected to the adjustment screw and is located to the side and below the adjustment screw.

4. The meat product refrigeration device as described in claim 1, characterized in that, The storage assembly also includes a shielding structure, which includes an inner rod, a spring, and an outer rod. The bottom of the inner rod is fixedly connected to the tray, and the outer rod is slidably connected to the inner rod. The outer rod is located at the upper end of the inner rod, and the two ends of the spring are fixedly connected to the inner rod and the outer rod, respectively. The spring is located inside the outer rod.

5. The meat product refrigeration device as described in claim 4, characterized in that, The shielding structure further includes two first shielding brackets and two second shielding brackets. The two first shielding brackets are fixedly connected to the inner rod and are symmetrically arranged on both sides of the inner rod. The two second shielding brackets are fixedly connected to the outer rod and are symmetrically arranged on both sides of the outer rod.

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