Heating and stirring mechanism for processing anti-sticking selenium-enriched brown sugar ginger tea

Abstract

The utility model discloses a heating and stirring mechanism for processing anti-sticking selenium-enriched brown sugar ginger tea, which comprises a barrel body, a cover plate and an outer frame, and an interlayer is arranged in the barrel body. In the application, the driving piece drives the rotating rod and the main paddle to perform clockwise stirring, the driving wheel is engaged with the transmission wheel, the transmission wheel drives the rotating ring to perform anticlockwise rotation, the rotating ring is linked with the auxiliary paddle to perform anticlockwise rotation, and the main paddle and the auxiliary paddle which are in differential fit perform relative rotation, so that the brown sugar is completely dissolved to form the selenium-enriched brown sugar ginger tea; then clear water is guided into the barrel body through the liquid inlet until the clear water submerges the main paddle, at the moment, the agitation between the main paddle and the auxiliary paddle and the water body can push away the attached substances, and the movement of the connecting frame attached to the barrel body can push away the substances attached to the inner surface wall of the barrel body, so that the heating and stirring efficiency is ensured, and the heating and stirring efficiency is improved. And the anti-sticking effect in the barrel body can be improved.

Description

Technical Field

[0001] This utility model relates to the field of selenium-enriched brown sugar ginger tea processing technology, and in particular to a non-stick heating and stirring mechanism for processing selenium-enriched brown sugar ginger tea. Background Technology

[0002] Selenium-enriched brown sugar ginger tea is a healthy beverage that combines brown sugar, ginger, and selenium. Selenium is a trace element beneficial to the human body, helping to improve immunity and antioxidant capacity.

[0003] The method for making selenium-enriched brown sugar ginger tea is as follows: Add water to the container, then add chopped ginger. After the water boils, turn to low heat and simmer for about 10 minutes to allow the flavor of the ginger to be fully released into the water. Then add selenium-enriched brown sugar and continue to stir slowly over low heat until the brown sugar is completely dissolved.

[0004] Chinese Patent Publication No. CN216678098U, published on 20220607, discloses a bidirectional stirring device for food processing to prevent sticking. The device includes a main shaft mounted on the output end of a motor, with vertical stirring blades mounted on the outer surface of the main shaft. An installation block is provided at the inner end of the base, and a first bevel gear is provided at the inner end of the installation block. The shaft end of the first bevel gear is connected to the main shaft. A second bevel gear is connected to the outer side of the first bevel gear, and a secondary shaft is provided at the shaft end of the second bevel gear.

[0005] Because selenium-enriched brown sugar contains a certain amount of sugar, the ginger tea produced tends to stick to the inner wall of the mixing drum and the stirring components. Therefore, existing heating and stirring mechanisms, such as those mentioned above, are equipped with corresponding anti-sticking mechanisms. However, most existing anti-sticking mechanisms use a fixed-point water rinsing method, which is not very effective at cleaning the inner wall of the mixing drum and the stirring components. Therefore, there is an urgent need to propose a corresponding anti-stick heating and stirring mechanism for processing selenium-enriched brown sugar ginger tea to solve the above problems. Utility Model Content

[0006] The purpose of this utility model is to provide a non-stick heating and stirring mechanism for processing selenium-enriched brown sugar ginger tea in order to solve the above problems.

[0007] To achieve the above objectives, the present invention adopts the following technical solution:

[0008] A non-stick heating and stirring mechanism for processing selenium-enriched brown sugar ginger tea includes a cylinder, a cover plate, and an outer frame. The cylinder has an internal interlayer with a heating tube integrated inside. The top of the cover plate has a feed inlet and a liquid inlet. The cover plate integrates a rotating rod, a connecting frame, and a bidirectional drive assembly for driving the rotating rod and the connecting frame. Multiple sets of auxiliary and main propellers are fixedly connected to the outer walls of the connecting frame and the rotating rod, respectively. The side of the connecting frame away from the auxiliary propellers abuts against the inner surface of the cylinder. A liquid level sensor is integrated at the bottom of the cover plate.

[0009] Preferably, a support sleeve is fixedly connected to the inner wall of the bottom of the cylinder by a connecting rod, the inner wall of the support sleeve is rotatably connected to the bottom of the rotating rod, and the outer wall of the support sleeve is rotatably connected to the bottom of the connecting frame.

[0010] Preferably, the main propellers and auxiliary propellers are arranged in a vertically staggered pattern.

[0011] Preferably, the outer wall of the cover plate is fixedly connected with a connecting lug, and the connecting lug is fixedly connected to the outer wall of the cylinder by a locking rod.

[0012] Preferably, the bidirectional drive assembly includes a drive component fixedly connected to the top of the cover plate, the output end of the drive component fixedly connected to a rotating rod, a drive wheel fixedly connected to the outer wall of the rotating rod, and a rotating ring rotatably connected to the bottom of the cover plate and fixedly engaged with a connecting frame, the rotating ring being driven by the drive wheel.

[0013] Preferably, a transmission wheel is rotatably connected to the bottom of the cover plate, and the outer wall of the drive wheel and the inner wall of the rotating ring are both meshed with the transmission wheel.

[0014] In summary, due to the adoption of the above technical solution, the beneficial effects of this utility model are:

[0015] 1. In this application, the liquid inlet is connected to an external water source. Water is added to the cylinder through the liquid inlet, followed by chopped ginger. After the water boils, it is simmered over low heat. Then, selenium-enriched brown sugar is added. The drive unit drives the rotating rod and the main paddle to stir clockwise. The drive wheel and transmission wheel mesh, and the transmission wheel drives the rotating ring to rotate counterclockwise. The rotating ring is linked to the auxiliary paddle to rotate counterclockwise. The main paddle and auxiliary paddle rotate relative to each other at different speeds, so that the brown sugar is completely dissolved to form selenium-enriched brown sugar ginger tea. Then, it is discharged through the discharge port at the bottom. Next, water is introduced into the cylinder through the liquid inlet until the water covers the main paddle. At this time, the agitation between the main paddle, auxiliary paddle and water can push away the attached substances. The movement of the connecting frame against the cylinder can push away the substances attached to the inner surface of the cylinder. This ensures both heating and stirring efficiency and improves the anti-sticking effect inside the cylinder.

[0016] 2. In this application, the inner surface of the bottom of the cylinder is fixedly connected to the support sleeve by a connecting rod. The inner and outer surfaces of the support sleeve are rotatably connected to the bottom of the rotating rod and the bottom of the support sleeve, respectively. This ensures that the rotating rod and the connecting frame are subjected to uniform force and guarantees the stability of the rotation of the rotating rod and the connecting frame. Attached Figure Description

[0017] Figure 1 A schematic diagram of the overall structure according to an embodiment of the present utility model is shown;

[0018] Figure 2A schematic diagram of the cylindrical structure provided according to an embodiment of the present utility model is shown;

[0019] Figure 3 A schematic diagram of the cover plate structure provided according to an embodiment of the present utility model is shown;

[0020] Figure 4 A schematic diagram of a drive wheel structure according to an embodiment of the present invention is shown.

[0021] Legend:

[0022] 1. Cylinder body; 2. Cover plate; 3. Outer frame; 4. Jacket; 5. Heating tube; 6. Feed inlet; 7. Drive unit; 8. Liquid inlet; 9. Rotating rod; 10. Main propeller; 11. Rotating ring; 12. Connecting frame; 13. Auxiliary propeller; 14. Support sleeve; 15. Connecting rod; 16. Transmission wheel; 17. Drive wheel; 18. Liquid level sensor. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0024] Please see Figure 1-4 This utility model provides a technical solution:

[0025] A non-stick heating and stirring mechanism for processing selenium-enriched brown sugar ginger tea includes a cylinder 1, a cover plate 2, and an outer frame 3. The cylinder 1 has an internal interlayer 4, and a heating tube 5 is integrated inside the interlayer 4. The top of the cover plate 2 is fixed with a feed inlet 6 and a liquid inlet 8. The cover plate 2 integrates a rotating rod 9, a connecting frame 12, and a bidirectional drive assembly for driving the rotating rod 9 and the connecting frame 12. Multiple sets of auxiliary paddles 13 and main paddles 10 are fixedly connected to the outer walls of the connecting frame 12 and the rotating rod 9, respectively. The side of the connecting frame 12 away from the auxiliary paddles 13 abuts against the inner wall of the cylinder 1. A liquid level sensor 18 is integrated at the bottom of the cover plate 2.

[0026] The inlet 8 is connected to an external water source. Water is added to the cylinder 1 through the inlet 8, followed by chopped ginger. After the water boils, it is simmered over low heat. Then, selenium-rich brown sugar is added. The drive unit 7 drives the rotating rod 9 and the main propeller 10 to rotate clockwise. The drive wheel 17, through meshing with the transmission wheel 16, drives the transmission wheel 16 to rotate counterclockwise. The transmission wheel 16 drives the rotating ring 11 to rotate counterclockwise, which in turn drives the auxiliary propeller 13 to rotate counterclockwise. The main propeller 10 and the auxiliary propeller 13 are differentially coordinated. The mixture rotates relative to the main paddle to quickly dissolve the brown sugar and form selenium-enriched brown sugar ginger tea. The tea is then discharged through the bottom outlet. Next, clean water is introduced into the cylinder 1 through the liquid inlet 8 until the water covers the main paddle 10. At this time, the main paddle 10 and the auxiliary paddle 13 can push away the attached substances by agitating with the water. The connecting frame 12 moves in close contact with the cylinder 1 and can push away the substances attached to the inner wall of the cylinder 1. This ensures both heating and stirring efficiency and improves the anti-sticking effect inside the cylinder 1.

[0027] Specifically, such as Figure 2 and Figure 4 As shown, a support sleeve 14 is fixedly connected to the inner wall of the bottom of the cylinder 1 via a connecting rod 15. The inner wall of the support sleeve 14 is rotatably connected to the bottom of the rotating rod 9, and the outer wall of the support sleeve 14 is rotatably connected to the bottom of the connecting frame 12. The inner wall of the bottom of the cylinder 1 is fixedly connected to the support sleeve 14 via a connecting rod 15. The inner and outer walls of the support sleeve 14 are rotatably connected to the bottom of the rotating rod 9 and the bottom of the connecting frame 12, respectively. This ensures that the rotating rod 9 and the connecting frame 12 are subjected to uniform force, thus guaranteeing the stability of the rotation of the rotating rod 9 and the connecting frame 12.

[0028] Specifically, such as Figure 2 and Figure 3 As shown, multiple sets of main propellers 10 and auxiliary propellers 13 are vertically staggered to ensure the mixing effect of selenium-rich brown sugar and ginger water. Connecting ears are fixedly connected to the outer wall of the cover plate 2, and these connecting ears are fixedly connected to the outer wall of the cylinder 1 via locking rods, ensuring convenient assembly and disassembly of the cover plate 2. The bidirectional drive assembly includes a drive component 7 fixedly connected to the top of the cover plate 2, the output end of the drive component 7 fixedly connected to a rotating rod 9, a drive wheel 17 fixedly connected to the outer wall of the rotating rod 9, and a connecting frame 12 rotatably connected to the bottom of the cover plate 2. A rotating ring 11 is fixedly fitted and is connected to the drive wheel 17. A transmission wheel 16 is rotatably connected to the bottom of the cover plate 2. The outer wall of the drive wheel 17 and the inner wall of the rotating ring 11 are both meshed with the transmission wheel 16. The drive component 7 drives the rotating rod 9 to stir the main propeller 10 clockwise. The drive wheel 17 drives the transmission wheel 16 to rotate counterclockwise through meshing with the transmission wheel 16. The transmission wheel 16 drives the rotating ring 11 to rotate counterclockwise. The rotating ring 11 is linked with the auxiliary propeller 13 to rotate counterclockwise.

[0029] Working principle: The inlet 8 is connected to an external water source. Water is added to the cylinder 1 through the inlet 8, followed by chopped ginger. After the water boils, it is simmered over low heat. Then, selenium-enriched brown sugar is added. The drive unit 7 drives the rotating rod 9 and the main paddle 10 to stir clockwise. The drive wheel 17 meshes with the transmission wheel 16, causing the transmission wheel 16 to rotate counterclockwise. The transmission wheel 16 drives the rotating ring 11 to rotate counterclockwise. The rotating ring 11, in conjunction with the auxiliary paddle 13, rotates counterclockwise. The main paddle 10 and the auxiliary paddle 13 rotate relative to each other at different speeds, allowing the brown sugar to dissolve quickly and form selenium-enriched brown sugar ginger tea. The tea is then discharged through the outlet at the bottom. The tea is then discharged through the inlet 8. Water is introduced into the cylinder 1 through the liquid inlet 8 until it covers the main impeller 10. At this time, the main impeller 10 and the auxiliary impeller 13 can push away the attached substances by agitation with the water. The connecting frame 12 moves in close contact with the cylinder 1 and pushes away the substances attached to the inner wall of the cylinder 1. This ensures both heating and stirring efficiency and improves the anti-sticking effect inside the cylinder 1. The inner wall of the bottom of the cylinder 1 is fixedly connected to the support sleeve 14 through the connecting rod 15. The inner and outer walls of the support sleeve 14 are rotatably connected to the bottom of the rotating rod 9 and the bottom of the connecting frame 12, respectively. This ensures that the rotating rod 9 and the connecting frame 12 are subjected to uniform force and guarantees the stability of the rotation of the rotating rod 9 and the connecting frame 12.

[0030] The above description of the embodiments enables those skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A heating and stirring mechanism for processing anti-sticking selenium-rich brown sugar ginger tea, comprising a cylinder (1), a cover plate (2) and an outer frame (3), a sandwich layer (4) is formed in the inside of the cylinder (1), and a heating pipe (5) is integrated in the inside of the sandwich layer (4), characterized in that, The top of the cover plate (2) is fixed with a feeding port (6) and a liquid inlet (8), the cover plate (2) is integrated with a rotating rod (9) and a connecting frame (12), and a bidirectional drive assembly is used to drive the rotating rod (9) and the connecting frame (12), a plurality of groups of auxiliary oars (13) and main oars (10) are respectively fixedly connected to the outer wall of the connecting frame (12) and the rotating rod (9), the side of the connecting frame (12) away from the auxiliary oar (13) is in abutment with the inner wall of the barrel (1), and the bottom of the cover plate (2) is integrated with a liquid level sensor (18).

2. The anti-sticking type selenium-rich black sugar ginger tea processing heating and stirring mechanism according to claim 1, characterized in that, The bottom inner wall of the barrel (1) is fixedly connected with a supporting sleeve (14) through a connecting rod (15), the inner wall of the supporting sleeve (14) is rotatably connected with the bottom of the rotating rod (9), and the outer wall of the supporting sleeve (14) is rotatably connected with the bottom of the connecting frame (12).

3. The anti-sticking type selenium-rich brown sugar ginger tea processing heating and stirring mechanism according to claim 2, characterized in that, A plurality of groups of the main oars (10) and the auxiliary oars (13) are vertically and staggered distributed.

4. The anti-sticking type selenium-rich brown sugar ginger tea processing heating and stirring mechanism according to claim 3, characterized in that, The outer wall of the cover plate (2) is fixedly connected with a connecting lug, and the connecting lug is fixedly connected with the outer wall of the barrel (1) through a locking rod.

5. The anti-sticking type selenium-rich brown sugar ginger tea processing heating and stirring mechanism according to claim 4, characterized in that, The bidirectional drive assembly comprises a driving member (7) fixedly connected with the top of the cover plate (2), the output end of the driving member (7) is fixedly connected with the rotating rod (9), the outer wall of the rotating rod (9) is fixedly connected with a driving wheel (17), the bottom of the cover plate (2) is rotatably connected with a rotating ring (11) fixedly matched with the connecting frame (12), and the rotating ring (11) is in transmission connection with the driving wheel (17).

6. The anti-sticking type selenium-rich brown sugar ginger tea processing heating and stirring mechanism according to claim 5, characterized in that, The bottom of the cover plate (2) is rotatably connected with a transmission wheel (16), and the outer wall of the driving wheel (17) and the inner wall of the rotating ring (11) are all in meshing connection with the transmission wheel (16).

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