Water circulation device of hot dry noodle saucepan

Abstract

The utility model provides a water circulation device of a hot dry noodle saucepan, which belongs to the technical field of kitchen equipment and comprises a noodle cooking barrel, a discharge pipe orifice is arranged on the lower portion of the noodle cooking barrel and communicated with a filter structure arranged on one side of the noodle cooking barrel, the filter structure comprises a box, a partition plate is arranged in the box, and the partition plate is communicated with the discharge pipe orifice. A partition plate is arranged in the box body, a filtering chamber and a filtering chamber are arranged on the two sides of the partition plate respectively, the lower portion of the filtering chamber is communicated with the lower portion of the filtering chamber, a filter screen structure is arranged in the filtering chamber, a discharging pipe is arranged between the discharging pipe opening and the filtering chamber, and a switch valve is installed on the discharging pipe. Meanwhile, water in the heat preservation water storage tank is conveyed to the noodle cooking barrel in cooperation with the first water pump, water in the noodle cooking barrel is diluted, and therefore the situation that the noodle cooking water affects equipment operation is effectively avoided.

Description

TECHNICAL FIELD

[0001] The utility model relates to kitchen equipment technical field, concretely relates to a hot dry noodle boiling pot's water circulation device. BACKGROUND

[0002] As one of the representatives of Chinese traditional noodles, hot dry noodles, the cooking process is crucial. The traditional hot dry noodle cooking pot usually adopts continuous boiling mode, and the noodles are cooked in high temperature water and then taken out, while the cooking water is recycled for a long time. However, with the continuous cooking process, the starch, residue and other impurities on the surface of the noodles will continue to accumulate in the cooking soup, resulting in turbidity and increased viscosity of the water, and may breed bacteria or produce odor, which not only affects the taste and sanitary quality of the subsequent noodles, but also may accelerate the scaling and corrosion of the cooking pot, increase the cleaning and maintenance cost, and the long-term accumulated residue may carbonize at high temperature, adhere to the bottom of the pot or the heating pipe, reduce the heat transfer efficiency and increase the energy consumption.

[0003] At present, most of the cooking pots lack efficient water circulation and filtration system, and the residue mainly relies on manual regular cleaning or simple filter screen interception, which cannot realize real-time purification, resulting in gradual deterioration of the cooking water quality. Therefore, the water circulation device of the hot dry noodle cooking pot is proposed to solve the problem. UTILITY MODEL CONTENTS

[0004] Therefore, the utility model provides a hot dry noodle cooking pot's water circulation device, which can discharge the water in the cooking barrel to the filter chamber of the box through the opening of the switch valve, and then reserve the water in the filter chamber after filtration by the filter screen structure, and at the same time, the first water pump is used to send the water in the heat preservation water storage tank to the cooking barrel, so as to dilute the water in the cooking barrel and effectively avoid the influence of the cooking water on the equipment operation.

[0005] In order to solve the above technical problems, the utility model provides a hot dry noodle cooking pot's water circulation device, which comprises a cooking barrel, a discharge pipe opening is arranged at the lower part of the cooking barrel, the discharge pipe opening is communicated with a filter structure arranged on one side, the filter structure comprises a box, a partition plate is arranged in the box, the two sides of the partition plate are respectively a filter chamber and a filter chamber which are communicated at the lower part, wherein the filter chamber is provided with a filter screen structure, a discharge pipe is arranged between the discharge pipe opening and the filter chamber, and a switch valve is arranged on the discharge pipe.

[0006] Further comprising a heat preservation water storage tank arranged on one side of the box, a first water pump is arranged on the heat preservation water storage tank, and the first water pump is respectively provided with a water pumping pipeline communicated with the inside of the water storage tank and a water feeding pipeline for feeding water to the cooking barrel.

[0007] An adjusting valve is arranged on the water pumping pipeline, and a circulating pipeline communicated with the filter chamber is further arranged on the adjusting valve.

[0008] The insulated water storage tank is also equipped with a second water pump that supplies water to the tank, and the second water pump is connected to a heat exchange pipeline.

[0009] In summary, compared with the prior art, this application includes at least one of the following beneficial technical effects:

[0010] 1. Open the switch valve to discharge the water from the noodle cooking tank into the filter chamber of the box. After filtration by the filter structure, the water is kept in the filter chamber for later use. At the same time, the first water pump sends the water in the insulated water tank to the noodle cooking tank to dilute the water in the noodle cooking tank, thereby effectively preventing the noodle cooking water from affecting the operation of the equipment.

[0011] 2. The water in the filtration chamber after being filtered can be mixed with the water in the insulated water tank and added to the noodle cooking bucket for reuse when the first water pump is running by adjusting the regulating valve.

[0012] 3. The heat exchange pipeline connected to the second water pump can work with the heat generated by the noodle cooking bucket to preheat the water passing through the heat exchange pipeline before putting it into the insulated water storage tank. When water from the insulated water storage tank needs to be put into the noodle cooking bucket, the heating time is greatly reduced, thus saving energy. Attached Figure Description

[0013] Fig. 1 This is a schematic diagram of the water circulation device for a hot dry noodle cooking pot according to the present invention.

[0014] Fig. 2 This is a schematic diagram of the structure of this utility model from another perspective.

[0015] Explanation of reference numerals in the attached figures:

[0016] 1. Noodle cooking bucket; 11. Discharge pipe; 2. Filtration structure; 21. Box body; 22. Partition; 23. Filtration chamber; 24. Filter chamber; 25. Filter screen structure; 3. Discharge pipe; 31. Switch valve; 4. Insulated water storage tank; 5. First water pump; 51. Pumping pipeline; 511. Regulating valve; 52. Water delivery pipeline; 53. Circulation pipeline; 6. Second water pump; 61. Heat exchange pipeline. Detailed Implementation

[0017] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the following will be described in conjunction with the accompanying drawings of the embodiments of this utility model. Figs. 1-2 The technical solutions of the embodiments of this utility model are clearly and completely described herein. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. All other embodiments obtained by those skilled in the art based on the described embodiments of this utility model are within the protection scope of this utility model.

[0018] The utility model discloses a Figs. 1-2 As shown in the figure: including cook noodles bucket 1, and cook noodles bucket 1 lower part is equipped with the discharge pipe 3 mouth 11, and the discharge pipe 3 mouth 11 is communicated with the filter structure 2 of setting at one side and is arranged, and the filter structure 2 includes the box 21, and the box 21 is equipped with the baffle 22, and the baffle 22 both sides are respectively the filter chamber 23 and the filter chamber 24 of lower part intercommunication arrangement, wherein the filter chamber 23 is equipped with the filter screen structure 25, and the discharge pipe 3 is equipped between the discharge pipe 3 mouth 11 and the filter chamber 23, and the discharge pipe 3 is installed with the switch valve 31.

[0019] As shown in the figure, Figs. 1-2 Still include the heat preservation water storage tank 4 of setting at the box 21 one side, and the heat preservation water storage tank 4 is equipped with the first water pump 5, and the first water pump 5 is equipped with the water pumping line 51 of communicating the inside of water storage tank and the water delivery line 52 of sending water to cook noodles bucket 1 respectively, and the water in the heat preservation water storage tank 4 is sent to cook noodles bucket 1, and the water in cook noodles bucket 1 is diluted, thereby effectively avoiding the situation that cook noodles water influences equipment operation occurs.

[0020] As shown in the figure, Figs. 1-2 The water pumping line 51 is equipped with the regulating valve 511, and the regulating valve 511 is also equipped with the circulating line 53 that is communicated to the filter chamber 24, and the water in the filter chamber 24 after being filtered can be mixed into the water in the filter chamber 24 while extracting the water in the heat preservation water storage tank 4 when the first water pump 5 is running, and the water is diluted and then continuously put into cook noodles bucket 1 for recycling.

[0021] As shown in the figure, Figs. 1-2 The heat preservation water storage tank 4 is also equipped with the second water pump 6 that sends water to the inside, and the second water pump 6 is connected with the heat exchange line 61, and the heat exchange line 61 connected with the second water pump 6 can cooperate with the hot air generated when cook noodles bucket 1 is heated, and the water passing through the heat exchange line 61 is preliminarily heated and then put into the heat preservation water storage tank 4, and when the water in the heat preservation water storage tank 4 needs to be put into cook noodles bucket 1, the heating time is greatly reduced, and the purpose of saving energy is achieved.

[0022] In addition, it also needs to be explained that, in the description of the utility model, unless another explicit provision and limitation, the terms "installation", "connection", "connection" should be understood broadly, for example, can be fixed connection, can also be detachable connection, or integrally connected, can be mechanical connection, can also be electrical connection, can be directly connected, can also be indirectly connected through the intermediate medium, can be the intercommunication of two elements. For the person skilled in the art, the specific meaning of the above-mentioned terms in the utility model can be understood according to the specific circumstances.

[0023] The above is the preferred embodiment of the present application, it should be pointed out that, for those skilled in the ordinary in the art, without departing from the principles described in the present application, can be made several improvements and refinements, these improvements and refinements should also be considered as the scope of protection of the present application.

Claims

1. A water circulation device for a hot dry noodle cooking pot, characterized in that: The device includes a noodle cooking bucket (1), which has a discharge pipe (3) port (11) at the bottom. The discharge pipe (3) port (11) is connected to a filter structure (2) on one side. The filter structure (2) includes a box (21) with a partition (22) inside. The partition (22) has a filter chamber (23) and a filter cleaning chamber (24) connected at the bottom on both sides. The filter chamber (23) has a filter screen structure (25) inside. The discharge pipe (3) port (11) is connected to the filter chamber (23). A discharge pipe (3) is installed on the discharge pipe (3). A switch valve (31) is installed on the discharge pipe (3).

2. The water circulation device for a hot dry noodle cooking pot as described in claim 1, characterized in that: It also includes an insulated water storage tank (4) located on one side of the box body (21). The insulated water storage tank (4) is equipped with a first water pump (5). The first water pump (5) is equipped with a water pumping pipe (51) that connects to the inside of the water storage tank and a water supply pipe (52) that supplies water to the noodle cooking bucket (1).

3. The water circulation device for a hot dry noodle cooking pot as described in claim 2, characterized in that: The pumping pipe (51) is equipped with a regulating valve (511), and the regulating valve (511) is also equipped with a circulation pipe (53) connected to the filter chamber (24).

4. The water circulation device for a hot dry noodle cooking pot as described in claim 3, characterized in that: The insulated water storage tank (4) is also equipped with a second water pump (6) that supplies water to the tank, and the second water pump (6) is connected to a heat exchange pipeline (61).

Images