Drying device for low-temperature food
By combining the heating of the heat-conducting box with the dehumidification tank design of the fan circulation, the unevenness problem of the low-temperature drying device is solved, achieving uniform heating and cleanliness of the food, and improving product quality and the sealing of the device.
Patent Information
- Application Number
- CN202520761223.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-22
- Publication Date
- 2026-03-24
- Estimated Expiration
- 2035-04-22
AI Technical Summary
Existing low-temperature drying equipment suffers from uneven drying, which can easily lead to incomplete or over-drying, affecting product quality.
Heating is achieved using a heat-conducting box. A motor drives the rotating shaft and drive wheel to rotate, which in turn drives the driven wheel and transmission belt to rotate the placement rack, ensuring that the food is heated evenly. At the same time, a fan is used to create hot air circulation to ensure uniform temperature. Furthermore, a dehumidifier inside the dehumidification tank absorbs moisture and prevents backflow.
It achieves uniform heating of food, improves product quality, and ensures the sealing and cleanliness of the device by conveniently replacing the dehumidification tank and cleaning it with high-pressure water jets, preventing contamination by impurities.