Dairy product emulsifying device

Abstract

The utility model relates to a dairy product emulsifying device, which comprises a loading cavity, a guide channel, a feeding channel, a feeding channel and a feeding channel, materials are longitudinally separated by the partition plate, and the guide channel is communicated with the top of the partition plate. According to the utility model, the guide channel is matched with the partition plate, so that the material at the upper layer can be promoted to flow to the emulsifying part in the emulsifying process, thereby increasing the emulsifying speed of the material at the upper layer, increasing the cutting speed of fat and further increasing the overall emulsifying efficiency.

Description

Technical Field

[0001] This utility model belongs to the technical field of dairy processing equipment, specifically a dairy emulsification device. Background Technology

[0002] To prevent large fat particles from affecting the taste, dairy products need to be emulsified using an emulsification device during processing.

[0003] In the current technology, during emulsification, some fat particles tend to aggregate on the surface of the emulsion due to buoyancy. In existing equipment, the emulsification head is generally inserted into the liquid near the bottom. The resulting undercurrent usually originates at the bottom, making it difficult for the upper fat particles to be sheared along with the emulsion flow. As a result, the overall shearing efficiency of the equipment for fat particles is low, i.e., the emulsification efficiency is low. Utility Model Content

[0004] The purpose of this section is to outline some aspects of embodiments of the present invention and to briefly describe some preferred embodiments. Simplifications or omissions may be made in this section, as well as in the abstract and title of this application, to avoid obscuring the purpose of these documents; however, such simplifications or omissions should not be construed as limiting the scope of the present invention.

[0005] To address the problems mentioned above, this utility model provides the following technical solution:

[0006] A dairy product emulsification device, comprising a loading chamber, and:

[0007] A guide channel through which the material passes during the emulsification process;

[0008] The material is longitudinally separated by the partition plate, and the guide channel is connected to the top of the partition plate.

[0009] As a preferred technical solution for a dairy product emulsification device, the guide channel is provided with a cutting section and a pushing section. The material flows in the guide channel through the pushing section and is cut during the process of passing through the cutting section.

[0010] As a preferred technical solution for a dairy product emulsification device, the feed channel is arranged longitudinally and is configured to be retractable, the partition plate is configured with buoyancy and is connected to the top of the feed channel.

[0011] As a preferred technical solution for a dairy product emulsification device, the guide channel includes a first pipe and a second pipe that are movably connected. The first pipe is fixedly disposed relative to the loading cavity, and the second pipe is connected to a partition plate.

[0012] As a preferred technical solution for a dairy product emulsification device, the top of the partition plate is provided with a lifting part, and the lifting part has buoyancy.

[0013] As a preferred technical solution for a dairy product emulsification device, the hoisting unit is arranged in a ring array on the top of the partition plate.

[0014] As a preferred technical solution for a dairy product emulsification device, the hoisting part is constructed with a blade edge, and the material passes through the blade edge during the process of entering the guide channel.

[0015] As a preferred technical solution for a dairy product emulsification device, the first pipe and the second pipe are connected in a sleeve.

[0016] The beneficial effects of the dairy product emulsification device provided by this utility model are: through the cooperation of the guide channel and the separator, the material in the upper layer can be promoted to flow to the emulsification area during the emulsification process, thereby increasing the emulsification speed of the upper layer material, increasing the cutting speed of fat, and thus increasing the overall emulsification efficiency. Attached Figure Description

[0017] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort. Among them:

[0018] Figure 1 This is a perspective view of one embodiment of the present utility model.

[0019] Figure 2 For about Figure 1 The diagram shows the internal excavation of the structure.

[0020] Figure 3 For about Figure 2 A diagram showing the internal excavation and cutting of the middle section of the structure.

[0021] Figure 4 for Figure 1 A schematic diagram showing the distribution of guide channels and partitions within the material in the embodiment.

[0022] Reference numerals: 1. Loading cavity; 2. Guide channel; 201. First pipe; 202. Second pipe; 3. Blade; 4. Propeller; 5. Divider plate; 6. Lifting part; 7. Blade edge. Detailed Implementation

[0023] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0024] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art can make similar extensions without departing from the spirit of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0025] Secondly, the term "an embodiment" or "embodiment" as used herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The phrase "in one embodiment" appearing in different places in this specification does not necessarily refer to the same embodiment, nor is it a single or selective embodiment that excludes other embodiments.

[0026] Secondly, this utility model is described in detail with reference to the schematic diagrams. When describing the embodiments of this utility model, for ease of explanation, the cross-sectional views illustrating the device structure may be partially enlarged, not adhering to the usual scale. Furthermore, the schematic diagrams are merely examples and should not limit the scope of protection of this utility model. In addition, actual manufacturing should include the three-dimensional spatial dimensions of length, width, and depth.

[0027] Reference Figure 1-4 One embodiment of this utility model provides a dairy product emulsification device, including a loading cylinder, the inside of which (loading chamber 1) is used to load material (camel milk);

[0028] Specifically, the loading chamber 1 is also equipped with a guide channel 2, which contains a cutting part (blade 3) and a pushing part (electric propeller 4). The motor of the electric propeller 4 is located at the top of the loading cylinder to prevent water ingress damage. The loading chamber 1 is also equipped with a partition plate 5, and the upper end of the guide channel 2 is connected to the top of the partition plate 5. Figure 4 As shown, when camel milk is poured into the loading cavity 1, it only needs to overflow the partition plate 1 to a certain depth.

[0029] In the emulsification process of camel milk, when the pushing part is working, the emulsion located at the top of the partition plate 5 is continuously drawn into the guide channel 2, and is cut and emulsified when passing down through the cutting part. During this process, since the guide channel 2 is connected to the top of the partition plate 5, the camel milk emulsion entering the guide channel 2 is all from the upper layer. This design can maximize the circulation of the emulsion in the loading cavity 1, so as to ensure that the emulsion in each part can enter the guide channel 2 under the overall circulation action to complete the emulsification, thereby improving the overall emulsification efficiency.

[0030] Furthermore, refer to Figure 2-4 The guide channel includes a first pipe 201 and a second pipe 202. The first pipe 201 is fixedly installed inside the loading cavity 1, and the second pipe 202 is slidably sleeved with the first pipe 201. This makes the guide channel 2 have a telescopic effect. The second pipe 202 is connected to the top of the partition plate 5, and the partition plate 5 is also equipped with a certain buoyancy, so that the top surface of the partition plate 5 can always be in a fixed position below the liquid surface. This design means that when placing camel milk to be emulsified in the loading cavity 1, it is not necessary to control the amount of camel milk placed according to the height of the partition plate 5. Thus, when the amount of camel milk is almost filled, the partition plate 5 can automatically maintain a certain position. Figure 4 The height status shown.

[0031] Furthermore, refer to Figure 1-4 Regarding the buoyancy configuration of the partition plate 5, specifically, the top of the partition plate 5 is provided with a lifting part 6. The lifting part 6 is a hollow block structure, which gives it buoyancy and allows it to always be located at the liquid surface to lift the partition plate 5 and place it in a fixed position below the liquid surface. There are multiple lifting parts 6, which are arrayed around the pipe opening on the second pipe 202. This allows the emulsion around the pipe opening to enter the guide channel 2 evenly. In addition, the lifting part 6 is also constructed with a blade edge 7 facing the array direction, which can cut the surrounding emulsion when it enters the pipe opening to prevent large areas of fat particles from clumping together and entering the pipe opening.

[0032] It should be understood that numerous specific implementation decisions can be made during the development of any practical implementation, such as in any engineering or design project. Such development efforts may be complex and time-consuming, but for those skilled in the art who benefit from this disclosure, the development effort will be a routine work of design, manufacturing, and production without requiring much experimentation.

[0033] It should be noted that the above embodiments are only used to illustrate the technical solution of this utility model and are not intended to limit it. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solution of this utility model without departing from the spirit and scope of the technical solution of this utility model, and all such modifications or substitutions should be covered within the scope of the claims of this utility model.

Claims

1. A dairy product emulsification apparatus characterised in that: Including the loading cavity, and: A guide channel through which the material passes during the emulsification process; A partition plate, through which materials are longitudinally separated, and a guide channel communicating with the top of the partition plate; in: The guide channel is equipped with a cutting section and a pushing section. The material flows through the pushing section and is cut as it passes through the cutting section. The guide channel is arranged longitudinally and is configured to be retractable. The partition plate is configured with buoyancy and is connected to the top of the guide channel. The guide channel includes a first pipe and a second pipe that are movably connected. The first pipe is fixedly disposed relative to the loading cavity, and the second pipe is connected to a partition plate.

2. The milk product emulsification apparatus of claim 1, wherein: The top of the partition plate is provided with a lifting part, which has buoyancy.

3. A milk product emulsification apparatus according to claim 2, characterised in that: The hoisting components are arranged in a circular array on the top of the partition plate.

4. The milk product emulsification apparatus of claim 2, wherein: The hoisting part is equipped with a blade edge, and the material passes through the blade edge as it enters the guide channel.

5. The milk product emulsification apparatus of claim 1, wherein: The first pipe and the second pipe are connected by a sleeve.

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