Creative cruet

Abstract

The creative cruet comprises a supporting pipe, the top of the supporting pipe is in threaded connection with a positioning pipe and a movable supporting rod in sequence, the side portion of the supporting pipe is sleeved with a rotatable rotating disc, and the bottom of the supporting pipe is connected with a chassis. First adsorption blocks and positioning holes are circumferentially distributed on the turntable, bottle seats with second adsorption blocks are inserted into the turntable, and the bottle seats are in threaded connection with the positioning connecting rods and the positioning holes through rotating pieces. The top of the bottle base is embedded in the groove, and the pressing ball abuts against the cruet through the pressing spring. The cruet is intensively stored through the turntable, so that the kitchen space is saved, and the cruet is convenient to take and use; the first adsorption block and the second adsorption block are matched and in threaded connection to ensure that the bottle holder is stable; the pressing ball prevents the cruet from shaking; the movable supporting rod can abut against an external structure to enhance stability, and the problems that traditional cruets are scattered and inconvenient to use are solved.

Description

Technical Field

[0001] This utility model relates to the field of kitchenware technology, specifically to an innovative condiment bottle. Background Technology

[0002] In modern family life and the catering industry, kitchen condiment bottles are indispensable items, playing a vital role in enhancing the flavor of dishes. However, traditional condiment bottles have many drawbacks in practical use.

[0003] From a space utilization perspective, traditional condiment bottles are mostly scattered, making effective space planning difficult whether placed on kitchen countertops or stored in cabinets. Taking a family kitchen as an example, with the diversification of cooking needs, commonly used condiment bottles such as salt, sugar, soy sauce, vinegar, and pepper are often present. These bottles vary in shape and size, and their random placement not only occupies a lot of countertop space but also makes the interior of cabinets cluttered, greatly reducing the efficiency of kitchen space utilization.

[0004] In terms of ease of use, users frequently need to search for the required seasonings among numerous scattered condiment bottles while cooking. In time-constrained cooking processes, this searching not only wastes time but can also disrupt the cooking flow, leading to low efficiency. Especially when preparing complex dishes, frequent searching for seasonings can cause chaos, affecting the cooking rhythm and the quality of the dish.

[0005] In terms of stability and safety, most existing condiment bottles lack a sturdy support structure and secure fixing method. Kitchen countertops are prone to vibration during cooking, such as the vibrations from chopping vegetables or stir-frying, or accidental bumps when handling other items, all of which can cause condiment bottles to tip over or move. Once a condiment bottle tipps over, it not only causes condiments to spill, polluting the kitchen environment, but may also damage the bottle and even cause safety accidents, such as broken glass bottles that could cut users. Furthermore, the connection between traditional condiment bottles and their holders is usually quite simple. During use, especially when handling or pouring condiments, the bottle tends to wobble within the holder, affecting the user experience and potentially causing condiments to spill.

[0006] In conclusion, the shortcomings of traditional condiment bottles in terms of space utilization, ease of use, stability, and safety urgently necessitate the design of a new and innovative condiment bottle to address these issues and meet the demands of modern kitchens for efficient, convenient, and safe use. Utility Model Content

[0007] The purpose of this invention is to provide an innovative condiment bottle to solve the problems of traditional condiment bottles being scattered and taking up a lot of space, inconvenient to find condiments, poor stability, and easy shaking.

[0008] To achieve the above objectives, the present invention employs the following technical means:

[0009] A creative condiment bottle includes a support tube, with a positioning tube and a movable support rod threadedly inserted into the top of the support tube. The movable support rod extends from the inside and outside of the positioning tube and abuts against an external structural component. A turntable that can rotate around the support tube is sleeved on the side, and a base plate is connected to the bottom. Multiple sets of first suction blocks and positioning holes are distributed around the circumference of the turntable, and multiple sets of bottle seats are inserted into it. A slot is provided on one side of the bottle seat, and a second suction block that is attached to the first suction block is provided in the slot. A conduit is inserted into the other side, and a rotating component is threaded into the conduit. The insertion end of the rotating component is connected to a positioning connecting rod that penetrates the bottle seat and the slot and is movably inserted into it and threadedly connected to the corresponding positioning hole. An inlay groove is formed on the top of the bottle seat, and a condiment bottle is inserted into the inlay groove. Multiple sets of circumferentially distributed inner grooves are formed on the inner wall of the inlay groove, and a pressing ball that abuts against the condiment bottle is provided in the inner groove through a pressing spring.

[0010] A further embodiment of this invention is that an abutment head is connected to the top of the movable support rod.

[0011] A further embodiment of this invention is that the movable strut, positioning tube, support tube, turntable, and chassis are all made of stainless steel.

[0012] A further aspect of this invention is that both the first adsorption block and the second adsorption block are magnetic products.

[0013] A further embodiment of this invention is that the bottle holder is a plastic product.

[0014] A further embodiment of this invention is that the pressing ball is a rubber product.

[0015] A further embodiment of this invention is that the rotating component and the positioning connecting rod are integrally manufactured.

[0016] A further embodiment of this invention is that the seasoning bottle includes a bottle body, a dispensing head is connected to the top of the bottle body, and a sealing cap is connected to the top of the dispensing head.

[0017] A further aspect of this invention is that the bottle body is a transparent product.

[0018] The beneficial effects of this utility model are:

[0019] 1. This utility model saves space and improves cooking efficiency: It connects multiple bottle holders through a turntable, with a seasoning bottle inserted into each bottle holder, changing the traditional way of scattering seasoning bottles, saving kitchen space, and making it convenient for users to quickly find the seasonings they need, thus improving cooking efficiency.

[0020] 2. This utility model enhances stability: rotating the moving support rod allows it to extend from the inside and outside of the positioning tube and abut against the structural components distributed on the top of the overall structure, thereby enhancing the stability of the overall structure and preventing movement or tipping during use.

[0021] 3. This utility model prevents the bottle holder from moving: The adsorption connection between the first adsorption block and the second adsorption block facilitates the accurate alignment of the positioning connecting rod with the positioning hole. By rotating the rotating part, the positioning connecting rod is connected with the positioning hole, thereby achieving a stable positioning of the base and the bottle holder and preventing the bottle holder from moving during rotation.

[0022] 4. This utility model ensures the stability of the seasoning bottle: the pressing ball always contacts the seasoning bottle under the action of the pressing spring, ensuring that the seasoning bottle will not shake in the embedded groove, thus improving the user experience. Attached Figure Description

[0023] Figure 1 This is a schematic diagram of the structure of this utility model;

[0024] Figure 2 This is a side view of the present invention;

[0025] Figure 3 This is an exploded view of the structure of this utility model;

[0026] Figure 4 This is a structural schematic diagram of the movable strut, positioning tube, and support tube of this utility model;

[0027] Figure 5 This is a cross-sectional view of the bottle holder of this utility model;

[0028] Figure 6 This is a schematic diagram of the structure of the condiment bottle of this utility model;

[0029] Figure label:

[0030] 1. Movable support rod, 2. Contact head, 3. Positioning tube, 4. Support tube, 5. Turntable, 6. First suction block, 7. Positioning hole, 8. Base plate, 9. Bottle seat, 10. Inner groove, 11. Pressing spring, 12. Pressing ball, 13. Embedding groove, 14. Guide tube, 15. Rotating part, 16. Positioning connecting rod, 17. Slot, 18. Second suction block, 19. Seasoning bottle, 191. Bottle body, 192. Discharge head, 193. Sealing cap. Detailed Implementation

[0031] The technical solution of this utility model will now be clearly and completely described with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

[0032] Example 1

[0033] like Figures 1 to 5 As shown, a creative condiment bottle includes a support tube 4. A positioning tube 3 and a movable support rod 1 are sequentially threaded into the top of the support tube 4. The movable support rod 1 extends from the inside and outside of the positioning tube 3 and abuts against an external structural component. A turntable 5, which can rotate around the support tube 4, is sleeved on its side, and a base plate 8 is connected to its bottom. Multiple sets of first suction blocks 6 and positioning holes 7 are distributed around the circumference of the turntable 5, and multiple sets of bottle holders 9 are inserted into it. A slot 17 is provided on one side of the bottle holder 9, and a second suction block that is adsorbed and connected to the first suction blocks 6 is provided in the slot 17. 18. A conduit 14 is inserted into the other side. A rotating part 15 is threaded into the conduit 14. The insertion end of the rotating part 15 is connected to a positioning connecting rod 16 that passes through the bottle holder 9 and the slot 17 and is threaded into the corresponding positioning hole 7. An inlay groove 13 is opened on the top of the bottle holder 9. A seasoning bottle 19 is inserted into the inlay groove 13. Multiple sets of circumferentially distributed inner grooves 10 are opened on the inner wall of the inlay groove 13. A pressing ball 12 is provided in the inner groove 10 and is connected to the seasoning bottle 19 by a pressing spring 11.

[0034] Working principle

[0035] Assembly and Positioning Principle: First, place the base plate 8 at the bottom of the support tube 4 on a stable surface as the basic support for the entire condiment bottle. Insert the bottle holder 9 into the turntable 5 via the slot 17. At this time, the second suction block 18 inside the slot 17 and the first suction block 6 on the turntable 5 will generate an adsorption force. This adsorption force allows the bottle holder 9 to be initially positioned during insertion, while simultaneously ensuring that the positioning connecting rod 16 and the positioning hole 7 are accurately aligned. Next, rotate the rotating component 15, causing the positioning connecting rod 16 to rotate, allowing it to pass through the bottle holder 9 and the slot 17, and connect with the corresponding positioning hole 7 via a thread. This achieves a secure connection between the base plate 8 and the bottle holder 9, ensuring that the bottle holder 9 will not move arbitrarily during subsequent use.

[0036] Seasoning bottle installation and fixing principle: According to cooking needs, insert the seasoning bottle 19 into the mounting groove 13 at the top of the bottle holder 9. During insertion, the pressing ball 12 in the inner groove 10 of the mounting groove 13 is squeezed by the seasoning bottle 19, which compresses the pressing spring 11. When the seasoning bottle 19 is fully inserted, the pressing spring 11 returns to its original shape, generating a rebound force, pushing the pressing ball 12 to press firmly against the seasoning bottle 19, thereby firmly fixing the seasoning bottle 19 in the mounting groove 13 and preventing it from shaking during use.

[0037] Condiment dispensing principle: When a certain condiment is needed, the user rotates the turntable 5. Since the turntable 5 can rotate freely around the support tube 4, the bottle holder 9 connected to the turntable 5 and the condiment bottle 19 on the bottle holder 9 will also rotate accordingly. By rotating the turntable 5, the condiment bottle 19 containing the target condiment can be easily moved to the user's front, making it convenient and quick to obtain the condiment without having to search through many scattered condiment bottles.

[0038] Structural stability principle: To enhance the overall structural stability and prevent the condiment bottle from moving or tipping over due to external factors (such as countertop vibration or collisions), the movable support rod 1 can be rotated. The movable support rod 1 is threadedly connected to the positioning tube 3. Rotating the movable support rod 1 allows it to extend outwards from the positioning tube 3. When the extended movable support rod 1 contacts structural components distributed at the top of the overall structure (such as the top of a kitchen cabinet), it creates a supporting force, stabilizing the overall structure and greatly improving the stability of the condiment bottle during use.

[0039] Example 2

[0040] like Figures 1 to 5 As shown, a creative condiment bottle includes a support tube 4. A positioning tube 3 and a movable support rod 1 are sequentially threaded into the top of the support tube 4. The movable support rod 1 extends from the inside and outside of the positioning tube 3 and abuts against an external structural component. A turntable 5, which can rotate around the support tube 4, is sleeved on its side, and a base plate 8 is connected to its bottom. Multiple sets of first suction blocks 6 and positioning holes 7 are distributed around the circumference of the turntable 5, and multiple sets of bottle holders 9 are inserted into it. A slot 17 is provided on one side of the bottle holder 9, and a second suction block that is adsorbed and connected to the first suction blocks 6 is provided in the slot 17. 18. A conduit 14 is inserted into the other side. A rotating part 15 is threaded into the conduit 14. The insertion end of the rotating part 15 is connected to a positioning connecting rod 16 that passes through the bottle holder 9 and the slot 17 and is threaded into the corresponding positioning hole 7. An inlay groove 13 is opened on the top of the bottle holder 9. A seasoning bottle 19 is inserted into the inlay groove 13. Multiple sets of circumferentially distributed inner grooves 10 are opened on the inner wall of the inlay groove 13. A pressing ball 12 is provided in the inner groove 10 and is connected to the seasoning bottle 19 by a pressing spring 11.

[0041] The top of the movable support rod 1 is connected to an abutment head 2.

[0042] The advantages of the above settings are:

[0043] Enhanced stability: The contact head 2 increases the contact area between the movable support rod 1 and the external structural components. When the movable support rod 1 is rotated so that it extends from the inside and outside of the positioning tube 3 and abuts against the external structural components (such as the top of the kitchen cabinet), the larger contact area provides a more uniform force distribution compared to the case without the contact head, thereby generating stronger support force. This effectively prevents the condiment bottle from moving or tipping over due to external forces (such as countertop vibration or collision), further improving the overall structural stability.

[0044] Protective structure: The contact head 2 is generally made of soft or elastic material (such as rubber). When in contact with external structural components, it can prevent scratches, wear and other damage to the surface of the external structural components caused by rigid contact. At the same time, it can also reduce its own wear during long-term use, protect the end structure of the movable support rod 1, and extend the overall service life of the condiment bottle.

[0045] The movable support rod 1, positioning tube 3, support tube 4, turntable 5, and chassis 8 are all made of stainless steel.

[0046] The advantages of the above settings are:

[0047] High durability: Stainless steel possesses excellent strength and hardness, capable of withstanding various external forces during daily use of the condiment bottle, such as frequent rotation of the turntable 5, adjustment of the movable support rod 1, and pressure when placing the condiment bottle, without easily deforming or breaking. Simultaneously, stainless steel exhibits good corrosion resistance. Kitchen environments often involve moisture, oil stains, and spills of various seasonings, which easily corrode and rust ordinary materials. However, the stainless steel movable support rod 1, positioning tube 3, support tube 4, turntable 5, and base 8 effectively resist these corrosive factors, maintaining structural integrity and stable performance even after long-term use, thus extending the lifespan of the condiment bottle.

[0048] Hygiene and Safety: The smooth, flat surface of stainless steel does not easily absorb oil, dust, and bacteria, making it very easy to clean. In the kitchen, an environment with high hygiene requirements, simply wiping with a damp cloth after each use easily removes surface stains, keeping the condiment bottles clean and tidy, preventing bacterial growth that could affect the hygiene of the condiments, and ensuring the user's dietary health. Furthermore, stainless steel is non-toxic and harmless, will not chemically react with condiments, and will not adversely affect the quality and flavor of the condiments, giving users peace of mind.

[0049] Both the first adsorption block 6 and the second adsorption block 18 are magnetic products.

[0050] The advantages of the above settings are:

[0051] Precise and rapid positioning: When installing the bottle holder 9, an automatic magnetic attraction force is generated between the first magnetic adsorption block 6 and the second magnetic adsorption block 18. When the bottle holder 9 approaches the turntable 5, this attraction force guides the slot 17 to quickly and accurately align with the turntable 5, so that the positioning connecting rod 16 automatically and initially aligns with the positioning hole 7. This eliminates the need for repeated manual adjustments, greatly reducing alignment time during installation, improving assembly efficiency, and allowing users to complete the installation of the bottle holder 9 more easily and quickly.

[0052] Enhanced connection stability: The tightening force generated by magnetic adsorption assists in the threaded connection between the positioning connecting rod 16 and the positioning hole 7, making the connection between the bottle holder 9 and the turntable 5 more stable. During the process of rotating the turntable 5 to pick up the seasonings, even if subjected to a certain amount of external force shaking or collision, the magnetic adsorption force can prevent the bottle holder 9 from loosening or shifting, ensuring that the seasoning bottle always maintains structural stability during use and avoiding situations such as seasoning spillage or damage to the seasoning bottle due to the bottle holder 9 falling off.

[0053] Simplified operation: Due to the magnetic adsorption properties, disassembling or replacing the bottle holder 9 only requires applying an external force slightly greater than the adsorption force to easily separate it, without complicated disassembly steps or tools. Compared to other non-magnetic connection methods, the operation is simpler and more convenient, allowing users to adjust, clean, or replace the bottle holder 9 at any time according to actual needs, improving the flexibility and convenience of using the condiment bottle.

[0054] Bottle holder 9 is made of plastic.

[0055] The advantages of the above settings are:

[0056] Low cost: Plastic raw materials are widely available and relatively inexpensive. Compared to materials such as metal and ceramic, using plastic to make bottle holders can significantly reduce production costs. This allows creative condiment bottles to maintain functionality and practicality while offering a more competitive market price, making them highly attractive to both manufacturers controlling costs and consumers.

[0057] Lightweight and portable: Plastic products have low density and are lightweight. The bottle holder 9 is made of plastic, which reduces the overall weight of the condiment bottle. In daily use, whether it's turning the turntable to retrieve condiments or moving and carrying the condiment bottle, it's much easier and less strenuous. Especially for people with less strength, such as the elderly and children, the lightweight bottle holder 9 makes it easy for them to use the condiment bottle, improving the product's usability and user experience.

[0058] Example 3

[0059] like Figures 1 to 5As shown, a creative condiment bottle includes a support tube 4. A positioning tube 3 and a movable support rod 1 are sequentially threaded into the top of the support tube 4. The movable support rod 1 extends from the inside and outside of the positioning tube 3 and abuts against an external structural component. A turntable 5, which can rotate around the support tube 4, is sleeved on its side, and a base plate 8 is connected to its bottom. Multiple sets of first suction blocks 6 and positioning holes 7 are distributed around the circumference of the turntable 5, and multiple sets of bottle holders 9 are inserted into it. A slot 17 is provided on one side of the bottle holder 9, and a second suction block that is adsorbed and connected to the first suction blocks 6 is provided in the slot 17. 18. A conduit 14 is inserted into the other side. A rotating part 15 is threaded into the conduit 14. The insertion end of the rotating part 15 is connected to a positioning connecting rod 16 that passes through the bottle holder 9 and the slot 17 and is threaded into the corresponding positioning hole 7. An inlay groove 13 is opened on the top of the bottle holder 9. A seasoning bottle 19 is inserted into the inlay groove 13. Multiple sets of circumferentially distributed inner grooves 10 are opened on the inner wall of the inlay groove 13. A pressing ball 12 is provided in the inner groove 10 and is connected to the seasoning bottle 19 by a pressing spring 11.

[0060] The pressing ball 12 is made of rubber.

[0061] The advantages of the above settings are:

[0062] Cushioning Protection: Rubber possesses excellent elasticity and flexibility. When the condiment bottle 19 is inserted into the mounting groove 13 of the bottle holder 9, the pressing ball 12 deforms under pressure, effectively cushioning the impact force when the condiment bottle 19 is inserted. This prevents rigid collisions between the condiment bottle 19 and the bottle holder 9, thus preventing damage to the condiment bottle 19 due to impact. During daily use, even if the condiment bottle 19 is subjected to slight shaking or external impact, the rubber pressing ball 12 can absorb vibration energy through its own deformation, providing continuous cushioning protection for the condiment bottle 19 and extending its service life.

[0063] Anti-slip and stable: The rubber surface has a certain friction. When the pressing ball 12 contacts the seasoning bottle 19, it increases the frictional resistance between the two, preventing the seasoning bottle 19 from sliding or rotating within the mounting groove 13. Whether the seasoning bottle 19 is picked up when retrieving seasonings or subjected to slight external force after being placed, the rubber pressing ball 12, with its anti-slip properties, ensures that the seasoning bottle 19 is firmly fixed within the bottle holder 9, improving stability and safety during use.

[0064] Weather-resistant and durable: Rubber has good weather resistance and can adapt to the complex environment of the kitchen, such as humidity and high temperature. In humid environments, rubber will not rust or corrode like metal, nor will it deform or be damaged due to water absorption like some other materials. In high-temperature environments, the rubber pressing ball 12 can still maintain good elasticity and physical properties, and will not harden, become brittle, or lose elasticity due to temperature changes. This ensures that it can stably fix and protect the condiment bottle 19 for a long time, reducing the frequency of replacing the pressing ball 12 due to material aging, and reducing usage costs and maintenance workload.

[0065] The rotating part 15 and the positioning connecting rod 16 are made as a single piece.

[0066] The advantages of the above settings are:

[0067] Enhanced structural stability: The rotating component 15 and the positioning connecting rod 16 are integrally manufactured, eliminating gaps and weak points in their connection. During the process of rotating the rotating component 15 to drive the positioning connecting rod 16 to the threaded connection with the positioning hole 7, there is no risk of connection failure due to loosening or detachment of the connecting component. Compared to a separate structure, the integrally manufactured rotating component 15 and positioning connecting rod 16 can transmit torque more stably, ensuring a secure connection between the bottle holder 9 and the turntable 5. This allows the condiment bottle to maintain reliable structural stability even when frequently rotating the turntable to retrieve condiments, preventing the bottle holder from shaking or shifting.

[0068] Easy to use and operate: The integrated structure allows for a more precise and smoother fit between the rotating component 15 and the positioning connecting rod 16. When rotating the rotating component 15, the user can more intuitively feel the rotation and connection status of the positioning connecting rod 16, resulting in smoother operation and eliminating concerns about component jamming or misalignment that may occur with a separate structure. Whether installing a new bottle holder 9 or disassembling and replacing it, it is easier and more convenient, enhancing the user experience of the condiment bottle.

[0069] like Figure 6 As shown, the condiment bottle 19 includes a bottle body 191, a dispensing head 192 connected to the top of the bottle body 191, and a sealing cap 193 connected to the top of the dispensing head 192.

[0070] The advantages of the above settings are:

[0071] Effective preservation of seasonings: The sealing cap 193 is connected to the dispensing head 192, which can tightly seal the bottle 191, effectively isolating it from external air, moisture, and dust. For seasonings that are easily affected by moisture and oxidation, such as salt, sugar, and pepper, this sealing structure can prevent them from absorbing moisture, clumping, and spoiling, keeping the seasonings dry and fresh, extending their shelf life, and avoiding the impact of seasoning quality degradation on cooking results and the flavor of ingredients.

[0072] Convenient dispensing control: The 192 dispensing head is designed with different dispensing openings to meet the needs of different seasonings. For example, for granular seasonings, appropriately sized holes can be set to easily control the amount dispensed each time, avoiding spillage and waste. This allows users to accurately add seasonings during cooking, improving cooking convenience and the quality of dishes.

[0073] Ensuring Hygiene and Safety: The sealing cap 193 seals the bottle 191 when the condiments are not in use, preventing bacteria, insects, and other contaminants from the kitchen from entering the bottle and ensuring the hygiene and safety of the condiments. Simultaneously, the connection structure between the dispensing head 192 and the bottle 191 is relatively stable, making it difficult for condiments to remain. Cleaning is simple; just remove the sealing cap 193 and clean the dispensing head 192 and the bottle 191 to effectively remove dirt, prevent bacterial growth, ensure the hygiene of the condiments during use, and protect the user's dietary health.

[0074] Preventing Sprinkler Spills: During the movement or handling of the condiment bottle 19, the sealing cap 193 prevents the condiments inside from spilling due to shaking. Especially for liquid condiments, the sealing effect of the sealing cap 193 can prevent liquid leakage, prevent kitchen countertops from being contaminated, and reduce the cleanup trouble caused by spilled condiments, making the kitchen environment cleaner.

[0075] Bottle 191 is a transparent product.

[0076] The advantages of the above settings are:

[0077] Quickly identify seasoning types: During cooking, users can quickly see the color and form of the seasonings inside the transparent bottle 191 without opening the cap or checking the label, greatly improving the efficiency of seasoning retrieval. Especially in complex cooking scenarios where multiple seasonings are used simultaneously, the transparent bottle 191 can prevent the taste of the dish from being affected by mistakenly taking the wrong seasoning, making cooking smoother and more efficient.

[0078] Real-time monitoring of seasoning usage: The transparent design allows users to clearly see the remaining amount of seasoning in the bottle, making it convenient to replenish seasoning in a timely manner and avoiding the embarrassing situation of running out of seasoning during cooking. For some seasonings that require precise measurement, such as salt and sugar, the remaining amount can be roughly estimated by observing the height of the seasoning in the bottle, assisting in accurate seasoning addition and ensuring consistent flavor of the dish.

[0079] The examples provided in this utility model are not intended to limit the implementation methods. Those skilled in the art will recognize that various variations or modifications can be made based on the above description. It is neither necessary nor possible to exhaustively list all possible implementation methods, but any obvious variations or modifications derived therefrom are still within the protection scope of this utility model.

Claims

1. An idea flavoring bottle characterized by, The system includes a support tube (4), to which a positioning tube (3) and a movable support rod (1) are sequentially threaded. The movable support rod (1) extends from the positioning tube (3) and abuts against an external structural component. A turntable (5) that can rotate around the support tube (4) is sleeved on its side, and a base plate (8) is connected to its bottom. The turntable (5) has multiple sets of first adsorption blocks (6) and positioning holes (7) distributed around its circumference, and multiple sets of bottle holders (9) are inserted therein. A slot (17) is provided on one side of the bottle holder (9), and a second adsorption block (18) that is adsorbed and connected to the first adsorption block (6) is provided in the slot (17). A conduit (14) is inserted into the side, and a rotating part (15) is threaded into the conduit (14). The insertion end of the rotating part (15) is connected to a positioning connecting rod (16) that is movably inserted through the bottle seat (9) and the slot (17) and threaded into the corresponding positioning hole (7). An inlay groove (13) is opened on the top of the bottle seat (9), and a seasoning bottle (19) is inserted into the inlay groove (13). Multiple sets of circumferentially distributed inner grooves (10) are opened on the inner wall of the inlay groove (13). A pressing ball (12) is provided in the inner groove (10) and is connected to the seasoning bottle (19) by a pressing spring (11).

2. The creative condiment bottle of claim 1, wherein, The top of the movable support rod (1) is connected to an abutment (2).

3. The creative condiment bottle of claim 1, wherein, The movable support rod (1), positioning tube (3), support tube (4), turntable (5), and chassis (8) are all made of stainless steel.

4. The novelty bottle of claim 1 wherein, Both the first adsorption block (6) and the second adsorption block (18) are magnetic products.

5. The novelty bottle of claim 1 wherein, The bottle holder (9) is made of plastic.

6. The novelty bottle of claim 1 wherein, The pressing ball (12) is a rubber product.

7. The novelty bottle of claim 1 wherein, The rotating component (15) and the positioning connecting rod (16) are integrally manufactured.

8. The novelty bottle of claim 1 wherein, The seasoning bottle (19) includes a bottle body (191), the top of which is connected to a discharge head (192), and the top of which is connected to a sealing cap (193).

9. A creative condiment bottle according to claim 8, wherein, The bottle body (191) is a transparent product.

Images