Automatic temperature control device of mango wine fermentation tank

Abstract

The utility model discloses an automatic temperature control device of a mango wine fermentation tank, which comprises a fermentation tank body, a stirring assembly is fixed inside the fermentation tank body, a regulation and control assembly is sleeved outside the fermentation tank body, the stirring assembly comprises a first motor, a stirring rod is fixed at the output end of the first motor, and the regulation and control assembly is sleeved outside the fermentation tank body. A first stirring paddle is fixed to the outer side of the stirring rod, a driving bevel gear is fixed to the other end of the first stirring paddle, a driven bevel gear is connected to the bottom of the driving bevel gear in a meshed mode, a rotating column is fixed in the driven bevel gear, and a supporting rod is fixed to the side face of the rotating column. The stirring paddle at the center can be driven to rotate while the stirring paddle stirs the edge of the tank body, so that the stirring paddle at the edge and the center of the tank body can be synchronously stirred, the activity of yeast in the fermentation tank is consistent, the fermentation period of mango wine is shortened, and the production efficiency of the mango wine can be improved.

Description

Technical Field

[0001] This utility model relates to the field of brewing equipment technology, specifically an automatic temperature control device for a mango wine fermentation tank. Background Technology

[0002] Mango wine fermentation relies on the metabolic activity of yeast, and yeast activity is directly related to temperature. The optimal fermentation temperature is typically between 18-28℃. If the temperature fluctuates outside this range, the yeast's reproduction rate and metabolic efficiency will significantly decrease. For example, below 15℃, yeast metabolism slows down, the fermentation cycle is prolonged, and unwanted microorganisms may proliferate; above 30℃, yeast is easily inactivated or even dies, leading to the termination of fermentation. Simultaneously, high temperatures may promote the growth of harmful microorganisms, affecting the safety of the wine.

[0003] Chinese Patent CN218089596U discloses a fermenter with an automatic temperature control device, relating to the field of fermenter technology. The fermenter with automatic temperature control includes: a tank body fixedly mounted on a frame; a stirrer comprising a vertically mounted stirring shaft within the tank body, stirring blades fixed to the stirring shaft, and a C-shaped scraper mounted on the stirring shaft; a motor fixedly connected to the upper end of the tank body, with its output end connected to the stirrer; an annular jacket fixedly wrapped around the outside of the tank body; and an annular cooling pipe disposed within the annular jacket. This invention, by setting an annular jacket outside the tank body and fitting an annular cooling pipe inside the annular jacket, improves the cooling effect during microbial fermentation by circulating cooling water within the annular cooling pipe during the fermentation process, achieving a simple and efficient solution.

[0004] When the fermentation tank with the aforementioned automatic temperature control device is in use, the local eddies formed by the stirring paddle when stirring the mango wine can cause a temperature difference of more than four degrees between the edge and center of the tank. This can affect the consistency of yeast activity, prolong or stop the fermentation cycle, and thus affect the production efficiency of mango wine.

[0005] To address this issue, the present invention provides an automatic temperature control device for a mango wine fermentation tank. Utility Model Content

[0006] To address the shortcomings of existing technologies, this utility model provides an automatic temperature control device for a mango wine fermentation tank. This device solves the problem that, during the use of the fermentation tank with the aforementioned automatic temperature control device, the local eddies formed by the stirring paddle when stirring the mango wine cause a temperature difference of more than four degrees between the edge and center of the tank, which affects the consistency of yeast activity, prolongs or halts the fermentation cycle, and thus affects the production efficiency of mango wine.

[0007] To achieve the above objectives, this utility model is implemented through the following technical solution: an automatic temperature control device for a mango wine fermentation tank, comprising a fermentation tank body, a stirring assembly fixed inside the fermentation tank body, and a control assembly sleeved on the outside of the fermentation tank body;

[0008] The stirring assembly includes a first motor, a stirring rod fixed to the output end of the first motor, a first stirring paddle fixed to the outside of the stirring rod, a driving bevel gear fixed to the other end of the first stirring paddle, a driven bevel gear meshing with the bottom of the driving bevel gear, a rotating column fixed in the driven bevel gear, a support rod fixed to the side of the rotating column, a sealing ring fixed to the other end of the support rod, and a second stirring paddle fixed to the other end of the sealing ring.

[0009] Preferably, the stirring rod has a rotating groove, the sealing ring is rotatably connected in the rotating groove, and a sealing layer is fixed at the connection between the sealing ring and the rotating groove.

[0010] Preferably, a support base is fixed at the bottom of the fermenter body, a rotating column is rotatably connected to the middle of the support base, and the stirring rod is rotatably connected to the top of the support base.

[0011] Preferably, the length of the second stirring paddle is less than the length of the first stirring paddle.

[0012] Preferably, the control component includes a temperature control ring, a second motor is fixed to the top of the temperature control ring, a drive gear is fixed to the output end of the second motor, an adjustment ring is meshed with the side of the drive gear, a rotating shaft is fixed to the bottom of the adjustment ring, a connecting rod is hinged in the rotating shaft, a rotating rod is fixed to the other end of the connecting rod, and an insulation plate is fixed in the rotating rod.

[0013] Preferably, the rotating rod is rotatably connected inside the temperature control ring, and the adjusting ring has a toothed groove on the side near the drive gear.

[0014] Beneficial effects

[0015] This invention provides an automatic temperature control device for a mango wine fermentation tank. Compared with the prior art, it has the following advantages:

[0016] (1) An automatic temperature control device for a mango wine fermentation tank, by setting a stirring component, so that the stirring paddle can drive the stirring paddle at the center to rotate while stirring the edge of the tank, so that the edge and center of the tank can be stirred simultaneously, thereby making the yeast activity in the fermentation tank consistent, thereby reducing the fermentation cycle of mango wine and improving the production efficiency of mango wine.

[0017] (2) An automatic temperature control device for a mango wine fermentation tank, by setting up a control component, allows the insulation plate to be unfolded or folded according to the actual fermentation situation inside the fermentation tank, thereby adjusting the insulation performance according to the actual fermentation situation, thereby improving energy utilization while avoiding the impact of temperature fluctuations on yeast activity and fermentation quality. Attached Figure Description

[0018] Figure 1 This is a perspective view of the external structure of this utility model;

[0019] Figure 2 This is a three-dimensional cross-sectional view of the side structure of the stirring assembly of this utility model;

[0020] Figure 3 This is a magnified 3D view of the structure at point A in the diagram;

[0021] Figure 4 This is a side structural cross-sectional view of the control component of this utility model.

[0022] In the diagram: 1. Fermentation tank body; 2. Stirring assembly; 21. First motor; 22. Stirring rod; 23. First stirring paddle; 24. Driving bevel gear; 25. Driven bevel gear; 26. Rotating column; 27. Support rod; 28. Sealing ring; 29. ​​Second stirring paddle; 210. Rotating groove; 211. Support base; 3. Control assembly; 31. Temperature control ring; 32. Second motor; 33. Driving gear; 34. Adjusting ring; 35. Rotating shaft; 36. Connecting rod; 37. Rotating rod; 38. Insulation plate; 39. Gear groove. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Example 1:

[0025] Please see Figure 1-3 An automatic temperature control device for a mango wine fermentation tank includes a fermentation tank body 1, a stirring component 2 fixed inside the fermentation tank body 1, and a control component 3 sleeved on the outside of the fermentation tank body 1.

[0026] The stirring assembly 2 includes a first motor 21, a stirring rod 22 fixed to the output end of the first motor 21, a first stirring paddle 23 fixed to the outside of the stirring rod 22, a driving bevel gear 24 fixed to the other end of the first stirring paddle 23, a driven bevel gear 25 meshing with the bottom of the driving bevel gear 24, a rotating column 26 fixed in the driven bevel gear 25, a support rod 27 fixed to the side of the rotating column 26, a sealing ring 28 fixed to the other end of the support rod 27, and a second stirring paddle 29 fixed to the other end of the sealing ring 28.

[0027] The stirring rod 22 has a rotating groove 210, and the sealing ring 28 is rotatably connected in the rotating groove 210. A sealing layer is fixed at the connection between the sealing ring 28 and the rotating groove 210. The sealing layer is used to prevent mango wine from entering the interior of the stirring rod 22 when the sealing ring 28 rotates in the rotating groove 210, so that the interior of the stirring rod 22 is sealed.

[0028] A support base 211 is fixed at the bottom of the fermentation tank body 1. A rotating column 26 is rotatably connected to the middle of the support base 211. A stirring rod 22 is rotatably connected to the top of the support base 211. The connection between the support base 211 and the stirring rod 22 is sealed. The rotating column 26 rotates at the axis of the support base 211.

[0029] The length of the second stirring paddle 29 is less than the length of the first stirring paddle 23. The first stirring paddle 23 is close to the inner wall of the fermentation tank body 1, while the second stirring paddle 29 is located near the center of the fermentation tank body 1.

[0030] In this embodiment, when the mango wine is fermented and stirred, the first motor 21 drives the stirring rod 22 to rotate on the support base 211, so that the first stirring paddle 23 on the outside of the stirring rod 22 stirs the edge of the fermentation tank body 1. At the same time, the driving bevel gear 24 at the other end of the first stirring paddle 23 is connected to the driven bevel gear 25 through meshing, so that the rotating column 26 in the driven bevel gear 25 rotates in the support base 211, so that the second stirring paddle 29 fixed on the side of the rotating column 26 stirs the center of the fermentation tank body 1. During the stirring of the second stirring paddle 29, the sealing ring 28 fixed between the support rod 27 and the second stirring paddle 29 rotates in the rotating groove 210 in the stirring rod 22, so that the inside of the stirring rod 22 is in a sealed state, so that the second stirring paddle 29 and the first stirring paddle 23 can simultaneously stir the edge and center of the fermentation tank body 1, thereby making the yeast activity in the fermentation tank body 1 consistent.

[0031] Example 2:

[0032] Please see Figure 1-4Based on Embodiment 1, this embodiment provides a technical solution. The control component 3 includes a temperature control ring 31. A second motor 32 is fixed to the top of the temperature control ring 31. A drive gear 33 is fixed to the output end of the second motor 32. An adjustment ring 34 is meshed with the side of the drive gear 33. A rotating shaft 35 is fixed to the bottom of the adjustment ring 34. A connecting rod 36 is hinged in the rotating shaft 35. A rotating rod 37 is fixed to the other end of the connecting rod 36. An insulation plate 38 is fixed in the rotating rod 37.

[0033] The rotating rod 37 is rotatably connected to the inside of the temperature control ring 31. The adjusting ring 34 has a toothed groove 39 on the side near the drive gear 33. When stationary, the drive gear 33 is positioned in the middle of the toothed groove 39.

[0034] In this embodiment, based on the actual fermentation of the mango wine, the PLC controls the second motor 32 to drive the drive gear 33 to mesh and rotate with the adjusting ring 34. As the adjusting ring 34 rotates, it drives the rotating rod 37 at the other end of the connecting rod 36, which is hinged to the rotating shaft 35 at the bottom, to rotate. This causes the insulation plate 38 to rotate, thereby controlling the insulation performance of the insulation plate 38 inside the fermentation tank body 1 and improving energy utilization.

[0035] Furthermore, any content not described in detail in this specification is existing technology known to those skilled in the art.

[0036] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0037] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A device for automatic temperature control of a mango wine fermenter, characterized by, Including fermenter body (1), the inside fixed stirring assembly (2) of fermenter body (1), the outside of fermenter body (1) is equipped with regulation and control component (3); The stirring assembly (2) includes a first motor (21), the output end of the first motor (21) is fixed with a stirring rod (22), the outer side of the stirring rod (22) is fixed with a first stirring paddle (23), the other end of the first stirring paddle (23) is fixed with a driving bevel gear (24), the bottom of the driving bevel gear (24) is engaged with a driven bevel gear (25), the driven bevel gear (25) is fixed with a rotating column (26), the side of the rotating column (26) is fixed with a support rod (27), the other end of the support rod (27) is fixed with a sealing ring (28), the other end of the sealing ring (28) is fixed with a second stirring paddle (29).

2. A device for automatic temperature control of a mango wine fermenter according to claim 1, characterized in that, The rotating groove (210) is arranged in the stirring rod (22), the sealing ring (28) is rotatably connected in the rotating groove (210), and the sealing layer is fixed at the connection between the sealing ring (28) and the rotating groove (210).

3. A device for automatic temperature control of a mango wine fermenter as claimed in claim 1, wherein The support base (211) is fixed at the bottom of the fermenter body (1), the rotating column (26) is rotatably connected in the middle of the support base (211), and the stirring rod (22) is rotatably connected at the top of the support base (211).

4. A device for automatic temperature control of a mango wine fermenter according to claim 1, wherein The length of the second stirring paddle (29) is less than the length of the first stirring paddle (23).

5. A device for automatic temperature control of a mango wine fermenter as claimed in claim 1, wherein, The regulation and control component (3) includes a temperature control ring (31), the top of the temperature control ring (31) is fixed with a second motor (32), the output end of the second motor (32) is fixed with a driving gear (33), the side of the driving gear (33) is engaged with an adjusting ring (34), the bottom of the adjusting ring (34) is fixed with a rotating shaft (35), the rotating shaft (35) is hinged with a connecting rod (36), the other end of the connecting rod (36) is fixed with a rotating rod (37), and the rotating rod (37) is fixed with a heat preservation plate (38).

6. A temperature control device for a mango wine fermenter as claimed in claim 5, wherein, The rotating rod (37) is rotatably connected in the temperature control ring (31), and the side close to the driving gear (33) of the adjusting ring (34) is provided with a gear slot (39).

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