Automatic accurate temperature control electric oven

By introducing a temperature control probe into the electric oven to directly detect the temperature of the baking pan, the problem of the inability to accurately calibrate the baking pan temperature in existing technologies is solved, achieving automatic and precise temperature control, and improving the baking effect and user experience.

CN224193324UActive Publication Date: 2026-05-05FOSHAN SHUNDE JISHANGXUAN CATERING EQUIP CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
FOSHAN SHUNDE JISHANGXUAN CATERING EQUIP CO LTD
Filing Date
2025-05-09
Publication Date
2026-05-05

AI Technical Summary

Technical Problem

Existing smart electric ovens cannot accurately calibrate the surface temperature of the baking pan, resulting in poor baking results and a poor user experience.

Method used

A temperature control probe is used to directly detect the temperature of the baking pan, replacing the detection of the heater's operating temperature. Combined with a temperature control box, automatic and precise temperature control is achieved.

Benefits of technology

It achieves precise calibration of the baking pan surface temperature, improving baking results and user experience. It has a compact and portable structure, and is convenient and safe to use.

✦ Generated by Eureka AI based on patent content.

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    Figure CN224193324U_ABST
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Abstract

The utility model discloses an automatic accurate temperature control electric oven which comprises a base, a supporting frame arranged in the base and an electric ceramic plate arranged on the supporting frame, a smoke suction ring is arranged on the base, an oil receiving box is arranged between the inner periphery of the smoke suction ring and the outer periphery of the supporting frame, and a baking tray is arranged on the oil receiving box and the electric ceramic plate in a covering mode. And a temperature control detection probe for detecting the temperature of the baking tray is arranged in the base. The automatic accurate temperature control electric oven has the advantages of being simple and compact in structure and good in portability, the surface temperature of the baking tray can be accurately calibrated, and the use experience of a user is effectively improved.
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Description

Technical Field

[0001] This utility model relates to the field of electric oven technology, specifically to an automatic and precise temperature-controlled electric oven. Background Technology

[0002] With the continuous development of technology and the increasing improvement of people's living standards, cooking methods are also constantly evolving and innovating. Electric ovens, as a convenient cooking device, occupy an important position in people's daily lives. Traditional electric ovens suffer from problems such as inaccurate temperature control and inflexible adjustment. Therefore, intelligent electric ovens capable of temperature control and adjustment have emerged on the market. However, existing intelligent electric ovens mainly detect the working temperature of the heater through sensors and control the heating power of the heater to achieve the target temperature. However, due to the temperature difference caused by the heat conduction efficiency and material thermal properties between the baking pan and the heater, the heater temperature may have reached the target temperature, but the baking pan temperature may not have reached the target temperature. This makes it impossible to accurately calibrate the surface temperature of the baking pan, affecting the baking effect of food and the user experience. Utility Model Content

[0003] The technical problem to be solved by this utility model is to overcome the shortcomings of the existing technology and provide an automatic precision temperature control electric oven with a simple and compact structure, good portability, and the ability to accurately calibrate the surface temperature of the baking pan, thereby effectively improving the user experience.

[0004] To solve the above-mentioned technical problems, the present invention adopts the following technical solution:

[0005] An automatic precision temperature-controlled electric oven includes a base, a support frame disposed within the base, and an electric ceramic plate disposed on the support frame. A smoke ring is disposed on the base, and an oil collection box is disposed between the inner circumference of the smoke ring and the outer circumference of the support frame. A baking tray is covered by the oil collection box and the electric ceramic plate. A temperature control detection probe for detecting the temperature of the baking tray is disposed within the base.

[0006] As a further improvement to the above technical solution:

[0007] It also includes a temperature control box, and the electroceramic plate and the temperature detection probe are electrically connected to the temperature control box.

[0008] The smoking ring has a first smoke outlet in a circular array, the support frame has a second smoke outlet in a circular array, the base has a third smoke outlet in the middle, and a lower smoke pipe is fixedly installed at the bottom of the base corresponding to the third smoke outlet. The oil fumes generated on the baking tray are discharged sequentially through the first smoke outlet, the second smoke outlet, the third smoke outlet and the lower smoke pipe.

[0009] The support frame is provided with a support rod, and the electroceramic plate is fixedly mounted on the support rod.

[0010] The temperature control detection probe includes a mounting base, and the temperature control detection probe is fixedly mounted in the base via the mounting base.

[0011] The oil receiving box is equipped with a mounting cylinder, and the detection end of the temperature control detection probe passes through the mounting cylinder and abuts against the baking tray.

[0012] As an alternative to the above technical solution: an assembly gap is provided between the smoking ring and the oil receiving box, and the detection end of the temperature control detection probe passes through the assembly gap and abuts against the baking tray.

[0013] As an alternative to the above technical solution: the electric ceramic plate is provided with an assembly through hole, and the detection end of the temperature control detection probe passes through the assembly through hole and abuts against the baking plate.

[0014] Compared with the prior art, the advantages of this utility model are:

[0015] This utility model of an automatic precision temperature-controlled electric oven includes a base, a support frame, and an electric ceramic plate. A smoke ring and an oil collection box are arranged between the base and the support frame. The oil collection box and the electric ceramic plate cover are equipped with a baking tray. The structure is simple and compact, occupies little space, and is highly portable. By setting a temperature control detection probe inside the base to detect the temperature of the baking tray, it replaces the existing technology of detecting the working temperature of the heater. It can accurately calibrate the surface temperature of the baking tray, allowing users to make targeted adjustments and optimizations to the cooking process, ensuring better baking results. It is convenient to use, highly safe, and effectively improves the user experience. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of an automatic, precise temperature-controlled electric oven.

[0017] Figure 2 An exploded view of an electric oven with automatic and precise temperature control.

[0018] Figure 3 This is a structural diagram of the base and support frame.

[0019] Figure 4 This is a schematic diagram of the structure of an automatic precision temperature-controlled electric oven, Example 1.

[0020] Figure 5 This is a cross-sectional view of Example 1 of an automatic precision temperature-controlled electric oven.

[0021] Figure 6 This is a wiring diagram showing the connection between the temperature control detection probe, the ceramic plate, and the temperature control box.

[0022] Figure 7 This is a schematic diagram of the structure of an automatic precision temperature-controlled electric oven, Example 2.

[0023] Figure 8 This is a cross-sectional view of Example 2 of an automatic precision temperature-controlled electric oven.

[0024] Figure 9 This is a schematic diagram of the structure of an automatic and precise temperature-controlled electric oven, Example 3.

[0025] Figure 10 This is a cross-sectional view of Example 3 of an automatic precision temperature-controlled electric oven.

[0026] Legend:

[0027] 1. Base; 101. Third smoke outlet; 2. Support frame; 201. Second smoke outlet; 202. Support rod; 3. Electric ceramic plate; 4. Smoke ring; 401. First smoke outlet; 5. Oil collection box; 6. Baking tray; 7. Temperature control detection probe; 701. Mounting base; 8. Lower smoke pipe; 9. Temperature control box; 10. Assembly sleeve; 11. Assembly gap; 12. Assembly through hole. Detailed Implementation

[0028] The present invention will be further described in detail below with reference to the accompanying drawings and specific embodiments.

[0029] Example 1

[0030] like Figures 1 to 6 As shown, the automatic precision temperature-controlled electric oven of this embodiment includes a base 1, a support frame 2 disposed within the base 1, and an electric ceramic plate 3 disposed on the support frame 2. A smoke ring 4 is disposed on the base 1, and an oil collection box 5 is disposed between the inner circumference of the smoke ring 4 and the outer circumference of the support frame 2. A baking tray 6 is mounted on the top of the oil collection box 5 and the electric ceramic plate 3. A temperature control probe 7 for detecting the temperature of the baking tray 6 is disposed within the base 1. This automatic precision temperature-controlled electric oven, including the base 1, support frame 2, and electric ceramic plate 3, with the smoke ring 4 and oil collection box 5 disposed between the base 1 and support frame 2, and the baking tray 6 mounted on the top of the oil collection box 5 and the electric ceramic plate 3, has a simple and compact structure, occupies little space, and is highly portable. By installing a temperature control probe 7 for detecting the temperature of the baking tray 6 within the base 1, it replaces the existing technology of detecting the working temperature of the heater, enabling precise calibration of the surface temperature of the baking tray 6. This allows users to adjust and optimize the cooking process accordingly, ensuring better baking results. It is convenient to use, highly safe, and effectively improves the user experience.

[0031] Preferably, the device also includes a temperature control box 9, with the electric ceramic pan 3 and temperature detection probe 7 electrically connected to the temperature control box 9. In this embodiment, the temperature control box 9 is an external power supply device. The electric ceramic pan 3 and temperature detection probe 7 are electrically connected to the temperature control box 9 via connecting wires. The base 1 has a wire hole for the connecting wires to pass through, allowing the user to adjust and view the temperature of the baking pan 6 through the temperature control box 9, achieving automatic and precise temperature control and effectively improving ease of use.

[0032] Preferably, the smoke ring 4 has a first smoke outlet 401 arranged in a ring array, the support frame 2 has a second smoke outlet 201 arranged in a ring array, and the base 1 has a third smoke outlet 101 in the middle. A lower smoke pipe 8 is fixedly installed at the bottom of the base 1 corresponding to the third smoke outlet 101. The oil fumes generated on the grill pan 6 are discharged sequentially through the first smoke outlet 401, the second smoke outlet 201, the third smoke outlet 101, and the lower smoke pipe 8. In this embodiment, the lower smoke pipe 8 can be connected to a negative pressure generating device, so that a negative pressure is generated near the first smoke outlet 401 on the smoke ring 4, thereby drawing the oil fumes generated when grilling food on the grill pan 6 into the base 1 through the first smoke outlet 401, then through the second smoke outlet 201 on the support frame 2 and the third smoke outlet 101 on the base 1, and finally discharged from the lower smoke pipe 8. This is suitable for use in barbecue restaurants and other similar establishments.

[0033] Preferably, the support frame 2 is provided with a support rod 202, and the electro-ceramic disc 3 is fixedly installed on the support rod 202, which effectively improves the connection stability of the electro-ceramic disc 3 on the support frame 2.

[0034] Preferably, the temperature control detection probe 7 includes a mounting base 701, and the temperature control detection probe 7 is fixedly mounted in the base 1 through the mounting base 701, which effectively improves the connection stability of the temperature control detection probe 7 in the base 1.

[0035] Preferably, the oil receiving box 5 is provided with a mounting cylinder 10, and the detection end of the temperature control detection probe 7 passes through the mounting cylinder 10 and abuts against the baking tray 6.

[0036] Example 2

[0037] like Figure 7 and Figure 8 As shown, the automatic precision temperature control electric oven of this embodiment has a structure that is basically the same as that of Embodiment 1. The difference is that: there is an assembly gap 11 between the smoke ring 4 and the oil receiving box 5, and the detection end of the temperature control detection probe 7 passes through the assembly gap 11 and abuts against the baking tray 6.

[0038] Example 3

[0039] like Figure 9 and Figure 10 As shown, the automatic precision temperature-controlled electric oven of this embodiment has a structure that is basically the same as that of Embodiment 1, except that: the ceramic baking pan 3 is provided with an assembly through hole 12, and the detection end of the temperature control detection probe 7 passes through the assembly through hole 12 and abuts against the baking pan 6. Specifically, the temperature control detection probe 7 is fixedly installed below the support rod 202 by the mounting base 701, and the detection end of the temperature control detection probe 7 passes through the support rod 202 and the assembly through hole 12 on the ceramic baking pan 3 and abuts against the baking pan 6.

[0040] The above description is merely a preferred embodiment of this utility model, and the protection scope of this utility model is not limited to the above embodiments. For those skilled in the art, improvements and modifications obtained without departing from the technical concept of this utility model should also be considered within the protection scope of this utility model.

Claims

1. An automatic precision temperature-controlled electric oven, characterized in that, The device includes a base (1), a support frame (2) disposed within the base (1), and an electric ceramic plate (3) disposed on the support frame (2). A smoking ring (4) is disposed on the base (1). An oil collection box (5) is disposed between the inner circumference of the smoking ring (4) and the outer circumference of the support frame (2). A baking tray (6) is covered on the oil collection box (5) and the electric ceramic plate (3). A temperature control detection probe (7) for detecting the temperature of the baking tray (6) is disposed inside the base (1).

2. The automatic precision temperature-controlled electric oven according to claim 1, characterized in that, It also includes a temperature control box (9), the ceramic plate (3) and the temperature detection probe (7) being electrically connected to the temperature control box (9).

3. The automatic precision temperature-controlled electric oven according to claim 2, characterized in that, The smoking ring (4) is provided with a first smoke outlet (401) in a ring array, the support frame (2) is provided with a second smoke outlet (201) in a ring array, the base (1) is provided with a third smoke outlet (101) in the middle, and the bottom of the base (1) is fixedly provided with a lower smoke pipe (8) corresponding to the third smoke outlet (101). The oil fumes generated on the baking tray (6) are discharged sequentially through the first smoke outlet (401), the second smoke outlet (201), the third smoke outlet (101) and the lower smoke pipe (8).

4. The automatic precision temperature-controlled electric oven according to claim 3, characterized in that, The support frame (2) is provided with a support rod (202), and the electroceramic plate (3) is fixedly installed on the support rod (202).

5. The automatic precision temperature-controlled electric oven according to claim 4, characterized in that, The temperature control detection probe (7) includes a mounting base (701), and the temperature control detection probe (7) is fixedly mounted in the base (1) through the mounting base (701).

6. The automatic precision temperature-controlled electric oven according to any one of claims 1 to 5, characterized in that, The oil receiving box (5) is provided with a mounting cylinder (10), and the detection end of the temperature control detection probe (7) passes through the mounting cylinder (10) and abuts against the baking tray (6).

7. The automatic precision temperature-controlled electric oven according to any one of claims 1 to 5, characterized in that, An assembly gap (11) is provided between the smoking ring (4) and the oil receiving box (5), and the detection end of the temperature control detection probe (7) passes through the assembly gap (11) and abuts against the baking tray (6).

8. The automatic precision temperature-controlled electric oven according to any one of claims 1 to 5, characterized in that, The electric ceramic pan (3) is provided with an assembly through hole (12), and the detection end of the temperature control detection probe (7) passes through the assembly through hole (12) and abuts against the baking pan (6).