A multi-layer spiral agitating ice cream forming device

By using a multi-layer spiral stirring structure and transmission system, the problems of unstable stirring and mold compatibility in existing ice cream forming devices have been solved, achieving efficient and stable ice cream forming, adapting to various mold sizes, and improving the versatility and food safety of the device.

CN224330280UActive Publication Date: 2026-06-09李肇兴

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
李肇兴
Filing Date
2025-06-04
Publication Date
2026-06-09

AI Technical Summary

Technical Problem

Existing ice cream forming equipment is prone to impact and vibration during the mixing process, resulting in unstable mixing effect, poor mixing uniformity, inability to flexibly adjust the mixing direction and speed, and inability to adapt to molds of different sizes, thus limiting its applicability.

Method used

It adopts a multi-layer spiral stirring structure, and achieves smooth power transmission through belt drive and gear drive. It combines a multi-stage stirring method of revolution and rotation, and is equipped with lifting stirring components and extended stirring components to adapt to different mold sizes. It is made of food-grade 316 stainless steel.

Benefits of technology

It improves mixing efficiency and molding speed, enhances the stability and versatility of the device, ensures food safety and durability, and reduces operating costs and maintenance difficulty.

✦ Generated by Eureka AI based on patent content.

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Abstract

This utility model provides a multi-layer spiral stirring ice cream forming device, relating to the field of ice cream processing technology. It includes a device body with a lifting stirring assembly installed at its top. The lifting stirring assembly includes a rotating rod fixing block installed at the top of the device body, a rotating rod installed at the lower end of the rotating rod fixing block, and an extended stirring assembly installed on the lower surface of the rotating rod. By setting up the lifting stirring assembly, efficient and stable power transmission is achieved through belt drive and connecting shaft, allowing for flexible adjustment of the stirring direction and speed. Combined with a multi-stage stirring method involving revolution and rotation, it significantly improves stirring efficiency and ice cream forming speed. Its compact structural design and robust welding connection ensure the stability of the device during high-intensity stirring processes and facilitate maintenance and replacement, reducing operating costs. These features not only improve the stirring effect but also enhance the overall performance and reliability of the device.
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Description

Technical Field

[0001] This utility model relates to the field of ice cream processing technology, and in particular to a multi-layer spiral stirring ice cream forming device. Background Technology

[0002] Ice cream is a frozen food with expanded volume, made from drinking water, milk, milk powder, cream, sugar and other main ingredients, with the addition of appropriate food additives. It is produced through processes such as mixing, sterilization, homogenization, aging, freezing and hardening. It has a delicate and smooth texture, rich flavors, and is usually semi-solid in form, melting in the mouth. It is a popular cold drink among people of all ages. In the early days, ice cream relied on manual churning and freezing, which was inefficient, had low output, and was difficult to control in terms of texture and shape, making it unable to meet the growing market demand. Therefore, ice cream forming equipment has become a key tool for achieving product diversification.

[0003] A search revealed that the document with publication number "CN222057091U" mentions "This utility model discloses a stirring device for ice cream processing, belonging to the field of ice cream processing technology, including a stirring drum with an open upper end, and a stirring mechanism inside the stirring drum; the stirring mechanism includes a rotating shaft vertically arranged at the center of the stirring drum, and a cleaning mechanism is arranged on the rotating shaft; the cleaning mechanism includes a rotating frame fixed on the rotating shaft, and a placement groove is provided on the rotating frame. This utility model, by setting up a cleaning mechanism, enables a motor to drive the rotating frame to rotate, thereby driving the brush of the brush plate to clean the inner wall of the stirring drum." The cleaning process is highly efficient and requires no manual cleaning, saving manpower and time. After cleaning, the brush plate is returned to its original position, preventing it from touching the raw materials during mixing and ensuring their hygiene and safety. It is convenient and practical. During use, a cleaning mechanism is installed, causing a motor to drive a rotating frame, which in turn drives the brush plate to clean the inner wall of the mixing drum. This ensures high cleaning efficiency and eliminates the need for manual cleaning, saving manpower and time. After cleaning, the brush plate is returned to its original position, preventing it from touching the raw materials during mixing and ensuring their hygiene and safety.

[0004] However, the ice cream forming device before the improvement used a direct drive method, which easily caused impact and vibration during the mixing process, resulting in unstable mixing effect and poor uniformity of ice cream. At the same time, it lacked a power conversion and distribution mechanism, and the mixing direction and speed could not be flexibly adjusted, which could not meet the needs of various ice cream recipes and forming requirements. The mixing efficiency was low, the forming time was long, and the common forming device could not be adjusted according to the size of the mold. It could only be adapted to molds of specific sizes and could not meet the mixing needs of molds of various different sizes, thus limiting its applicability.

[0005] Therefore, we provide a multi-layer spiral stirring ice cream forming device to solve the above problems. Utility Model Content

[0006] To overcome the above deficiencies, this utility model provides a multi-layer spiral stirring ice cream forming device, which aims to solve the problems mentioned above.

[0007] To achieve the above objectives, this utility model provides the following technical solution:

[0008] A multi-layer spiral stirring ice cream forming device includes a device body, a lifting stirring assembly installed at the top of the device body, the lifting stirring assembly including a rotating rod fixing block installed at the top of the device body, a rotating rod installed at the lower end of the rotating rod fixing block, an extended stirring assembly installed on the lower end surface of the rotating rod, and the extended stirring assembly including a sleeve installed on the lower end surface of the rotating rod.

[0009] As a further description of the above technical solution:

[0010] The inner side of the device body is provided with a mold placement groove. Fixing blocks are installed on both sides of the surface of the mold placement groove. The mold placement groove and the fixing blocks are welded together. A lead screw is threadedly connected to the inner side of the fixing block. An adjustment handle is installed at the left end of the lead screw, and an arc-shaped clamping plate is installed at the right end of the lead screw. The adjustment handle forms a rotating structure with the lead screw passing through the fixing block and the arc-shaped clamping plate.

[0011] As a further description of the above technical solution:

[0012] The rotating rod fixing block and the rotating rod are rotating structures. A first pulley is installed on the surface of the rotating rod. The rotating rod and the first pulley are connected by a slot. A belt is sleeved on the surface of the first pulley. A second pulley is installed on the inner side of the belt. The second pulley and the first pulley form a transmission structure through the belt. A drive motor is connected to the inner side of the second pulley with a flat key.

[0013] As a further description of the above technical solution:

[0014] A connecting block is installed at the lower end of the rotating rod, and the rotating rod and the connecting block are welded together. A connecting shaft is installed at the lower end of the connecting block.

[0015] As a further description of the above technical solution:

[0016] A rotating base is installed at the bottom of the connecting shaft, and a connecting rod is fixedly connected to the surface of the rotating base. A micro motor is installed at the top of the connecting rod, and a connecting rotating rod is installed at the bottom of the connecting rod. Helical blades are installed on the surface of the connecting rotating rod. The micro motor passes through the connecting rod via the rotating shaft and forms a rotating structure with the connecting rotating rod. The helical blades are welded to the connecting rotating rod.

[0017] As a further description of the above technical solution:

[0018] The sleeve has multiple sets of slots on its surface. A displacement gear is connected to the right side of the sleeve through the slots. A displacement motor is provided to the right side of the displacement gear. The displacement gear and the displacement motor form a transmission structure through the gear.

[0019] As a further description of the above technical solution:

[0020] The lower end of the sleeve is equipped with a connecting base, and the sleeve is connected to the connecting base through a bearing. The bottom end of the connecting base is provided with a connecting groove, and an extended stirring device is installed on the surface of the connecting base. The extended stirring device is made of food-grade 316 stainless steel.

[0021] Compared with the prior art, the beneficial effects of this utility model are:

[0022] 1. By setting up a lifting and stirring assembly, efficient and stable power transmission is achieved through belt drive and connecting shaft. The stirring direction and speed can be flexibly adjusted. At the same time, the multi-stage stirring method of revolution and rotation significantly improves stirring efficiency and ice cream forming speed. Its compact structural design and robust welding connection ensure the stability of the device during high-intensity stirring process, and facilitates maintenance and replacement, reducing operating costs. These features not only improve the stirring effect, but also enhance the overall performance and reliability of the device.

[0023] 2. By setting up an extended stirring component, the vertical position can be adjusted through a displacement motor and gear transmission, which can flexibly adapt to molds of different sizes, significantly enhancing the versatility and applicability of the device. Its auxiliary stirring function further optimizes the stirring effect, making the ice cream more uniformly formed. At the same time, it is made of food-grade 316 stainless steel, ensuring the safety and durability of the stirring process. In addition, the installation and adjustment of this component are simple, further improving the ease of use. Attached Figure Description

[0024] Figure 1 This is a schematic diagram of the overall appearance structure of this utility model;

[0025] Figure 2 This is a schematic diagram of the overall inner structure of this utility model;

[0026] Figure 3 This is a schematic diagram of the fitting structure of the practical spiral stirring device;

[0027] Figure 4 This is a schematic diagram of the lifting and stirring assembly structure of this utility model;

[0028] Figure 5 This is a schematic diagram of the extended stirring assembly structure of this utility model.

[0029] The following are the labeling elements in the diagram: 1. Device body; 2. Mold placement slot; 3. Fixing block; 4. Lead screw; 5. Adjusting handle; 6. Arc-shaped clamping plate; 7. Lifting and stirring assembly; 701. Rotating rod fixing block; 702. Rotating rod; 703. First pulley; 704. Belt; 705. Second pulley; 706. Drive motor; 707. Connecting clip; 708. Connecting shaft; 709. Rotating base; 710. Connecting rod; 711. Micro motor; 712. Connecting rotating rod; 713. Spiral blade; 8. Extended stirring assembly; 801. Sleeve; 802. Displacement gear; 803. Displacement motor; 804. Connecting base; 805. Extended stirring device. Detailed Implementation

[0030] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0031] Please see Figure 1-5 As shown, this utility model provides a technical solution: a multi-layer spiral stirring ice cream forming device, including a device body 1, a lifting stirring assembly 7 installed at the top of the device body 1, the lifting stirring assembly 7 including a rotating rod fixing block 701 installed at the top of the device body 1, a rotating rod 702 installed at the lower end of the rotating rod fixing block 701, an extended stirring assembly 8 installed on the lower end surface of the rotating rod 702, and the extended stirring assembly 8 including a sleeve 801 installed on the lower end surface of the rotating rod 702.

[0032] Furthermore, a mold placement groove 2 is provided on the inner side of the device body 1. Fixing blocks 3 are installed on both sides of the surface of the mold placement groove 2. The mold placement groove 2 and the fixing blocks 3 are welded together. A lead screw 4 is threadedly connected to the inner side of the fixing block 3. An adjustment handle 5 is installed on the left end of the lead screw 4, and an arc-shaped clamping plate 6 is installed on the right end of the lead screw 4. The adjustment handle 5 forms a rotating structure with the lead screw 4 passing through the fixing block 3 and the arc-shaped clamping plate 6. When the mold is placed in the mold placement groove 2, the lead screw 4 rotates by rotating the adjustment handle 5, which drives the arc-shaped clamping plate 6 to move, thereby clamping or releasing the mold and firmly holding the mold to ensure that the mold will not loosen or shift during the mixing process, thus ensuring the molding effect. At the same time, it is suitable for molds of various sizes, enhancing its applicability.

[0033] Furthermore, the rotating rod fixing block 701 and the rotating rod 702 are connected by a rotating structure. A first pulley 703 is mounted on the surface of the rotating rod 702, and the rotating rod 702 and the first pulley 703 are connected by a slot. A belt 704 is sleeved on the surface of the first pulley 703, and a second pulley 705 is mounted on the inner side of the belt 704. The second pulley 705 and the first pulley 703 form a transmission structure through the belt 704. A drive motor 706 is connected to the inner side of the second pulley 705 via a key. When the drive motor 706 starts, it drives the first pulley 703 through the key. The second pulley 705 rotates, and the second pulley 705 drives the first pulley 703 to rotate via the belt 704, which in turn causes the rotating rod 702 to rotate, thus realizing the stirring action. The device uses belt 704 transmission, which can smoothly transmit the power of the drive motor 706 to the rotating rod 702, avoiding the impact and vibration that may be caused by direct transmission, and ensuring the stability of the stirring process. At the same time, the connection between the belt 704 and the pulley is easy to disassemble and replace. When the belt 704 is worn or damaged, it can be quickly replaced, reducing maintenance costs and time.

[0034] Furthermore, a connecting block 707 is installed at the lower end of the rotating rod 702. The rotating rod 702 and the connecting block 707 are welded together. A connecting shaft 708 is installed at the lower end of the connecting block 707. When the rotating rod 702 rotates, it drives the connecting shaft 708 to rotate, thereby causing the rotating base 709 to rotate, thus realizing the transmission of power. The connecting shaft 708 can distribute the rotational power of the rotating rod 702, and the connection method of the connecting shaft 708 is firm and reliable, ensuring the normal operation of the device.

[0035] Furthermore, a rotating base 709 is installed at the bottom of the connecting shaft 708. A connecting rod 710 is fixedly connected to the surface of the rotating base 709. A micro motor 711 is installed at the top of the connecting rod 710, and a connecting rotating rod 712 is installed at the bottom of the connecting rod 710. A spiral blade 713 is installed on the surface of the connecting rotating rod 712. The micro motor 711 passes through the connecting rod 710 via the rotating shaft and forms a rotating structure with the connecting rotating rod 712. The spiral blade 713 is welded to the connecting rotating rod 712. The micro motor 711 drives the connecting rotating rod 712 to rotate via the rotating shaft passing through the connecting rod 710, thereby causing the spiral blade 713 to rotate, realizing spiral stirring of the material. While the rotating rod 702 revolves, the spiral blade 713 rotates under the action of the micro motor 711, which improves the stirring efficiency and reduces the time required for ice cream forming.

[0036] Furthermore, the surface of the sleeve 801 is provided with multiple sets of slots. The right side of the sleeve 801 is connected to a displacement gear 802 through the slots. A displacement motor 803 is provided on the right side of the displacement gear 802. The displacement gear 802 and the displacement motor 803 form a transmission structure through gears. When the mold is different, the displacement motor 803 is started, and the displacement gear 802 is driven to rotate through gear transmission. The displacement gear 802 engages with the slots of the sleeve 801, so that the sleeve 801 moves up and down along the rotating rod 702, thereby realizing the position adjustment of the extended stirring assembly 8. It is also suitable for molds of different sizes.

[0037] Furthermore, a connecting base 804 is installed at the lower end of the sleeve 801. The sleeve 801 is connected to the connecting base 804 through a bearing. A connecting groove is opened at the bottom end of the connecting base 804. An extended stirring device 805 is installed on the surface of the connecting base 804. The extended stirring device 805 is made of food-grade 316 stainless steel. When the extended stirring component 8 descends, the connecting base 804 engages with the connecting block 707, and then the extended stirring component 8 is driven to rotate through the rotating rod 702, thereby playing a stirring role.

[0038] Working Principle: In use, first place the ice cream mold in the mold placement slot 2 of the device body 1. Rotate the adjusting handle 5, which moves the arc-shaped clamping plate 6 via the lead screw 4, firmly clamping the mold in the mold placement slot 2. Start the drive motor 706, which drives the second pulley 705 to rotate via a flat key. The second pulley 705 drives the first pulley 703 to rotate via a belt 704, thereby causing the rotating rod 702 to rotate. The rotation of the rotating rod 702 drives the connecting shaft 708 to rotate, which transmits power to the rotating base 709. The rotating base 709 drives the connecting rod 712 to rotate via the connecting rod 710, causing the spiral blades 713 to begin spiral stirring. Depending on the size of the mold, when the mold is large, start the displacement motor 803, which drives the displacement gear 802 to rotate via gear transmission. The displacement gear 802 engages with the slot of the sleeve 801, causing the sleeve 801 to rotate along the groove. The rotating rod 702 moves up and down to adjust the position of the extended mixing component 8 to fit the size of the mold. During the mixing process, the rotating rod 702 revolves under the drive of the drive motor 706. At the same time, the micro motor 711 drives the connecting rod 712 to rotate through the rotating shaft and connecting rod 710, causing the spiral blade 713 to rotate, achieving efficient spiral mixing of the material. The extended mixing component 8 rotates under the drive of the rotating rod 702, playing an auxiliary mixing role and further enhancing the mixing effect, making the ice cream more uniform in shape. After the ice cream is formed, the drive motor 706 and the micro motor 711 are turned off to stop the mixing action. The adjustment handle 5 is reversed, and the arc-shaped clamping plate 6 is moved through the lead screw 4 to release the mold and remove the formed ice cream mold, completing the entire ice cream forming process. This completes the use of a multi-layer spiral mixing ice cream forming device.

[0039] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A multi-layer spiral stirring ice cream forming device, comprising a device body (1), characterized in that: The top of the device body (1) is equipped with a lifting and stirring assembly (7). The lifting and stirring assembly (7) includes a rotating rod fixing block (701) installed at the top of the device body (1). A rotating rod (702) is installed at the lower end of the rotating rod fixing block (701). An extended stirring assembly (8) is installed on the lower end surface of the rotating rod (702). The extended stirring assembly (8) includes a sleeve (801) installed on the lower end surface of the rotating rod (702).

2. The multi-layer spiral stirring ice cream forming device according to claim 1, characterized in that, The inner side of the device body (1) is provided with a mold placement groove (2). Fixing blocks (3) are installed on both sides of the surface of the mold placement groove (2). The mold placement groove (2) and the fixing blocks (3) are welded together. A lead screw (4) is threadedly connected to the inner side of the fixing block (3). An adjustment handle (5) is installed at the left end of the lead screw (4). An arc-shaped clamping plate (6) is installed at the right end of the lead screw (4). The adjustment handle (5) forms a rotating structure with the lead screw (4) that passes through the fixing block (3) and the arc-shaped clamping plate (6).

3. The multi-layer spiral stirring ice cream forming device according to claim 1, characterized in that, The rotating rod fixing block (701) and the rotating rod (702) are rotating structures. A first pulley (703) is installed on the surface of the rotating rod (702). The rotating rod (702) and the first pulley (703) are connected by a slot. A belt (704) is sleeved on the surface of the first pulley (703). A second pulley (705) is installed on the inner side of the belt (704). The second pulley (705) and the first pulley (703) form a transmission structure through the belt (704). A drive motor (706) is connected to the inner side of the second pulley (705) with a flat key.

4. The multi-layer spiral stirring ice cream forming device according to claim 1, characterized in that, A connecting block (707) is installed at the lower end of the rotating rod (702), and the rotating rod (702) and the connecting block (707) are welded together. A connecting shaft (708) is installed at the lower end of the connecting block (707).

5. The multi-layer spiral stirring ice cream forming device according to claim 4, characterized in that, A rotating base (709) is installed at the bottom end of the connecting shaft (708). A connecting rod (710) is fixedly connected to the surface of the rotating base (709). A micro motor (711) is installed at the top end of the connecting rod (710). A connecting rotating rod (712) is installed at the bottom end of the connecting rod (710). A spiral blade (713) is installed on the surface of the connecting rotating rod (712). The micro motor (711) passes through the connecting rod (710) through the rotating shaft and forms a rotating structure with the connecting rotating rod (712). The spiral blade (713) is welded to the connecting rotating rod (712).

6. The multi-layer spiral stirring ice cream forming device according to claim 1, characterized in that, The sleeve (801) has multiple sets of slots on its surface. A displacement gear (802) is connected to the right side of the sleeve (801) through the slots. A displacement motor (803) is provided on the right side of the displacement gear (802). The displacement gear (802) and the displacement motor (803) form a transmission structure through the gear.

7. The multi-layer spiral stirring ice cream forming device according to claim 1, characterized in that, The lower end of the sleeve (801) is equipped with a connecting base (804). The sleeve (801) is connected to the connecting base (804) through a bearing. The bottom end of the connecting base (804) is provided with a connecting groove. An extended stirring device (805) is installed on the surface of the connecting base (804). The extended stirring device (805) is made of food-grade 316 stainless steel.