Bamboo shoot pickling device

Abstract

The utility model provides a kind of bamboo shoot pickling device.The bamboo shoot pickling device includes: pickling box;Positioning rod, the positioning rod is fixedly installed in the pickling box;Pressing plate, the pressing plate is slidably installed in the pickling box, and is slidably sleeved on the positioning rod outside, for pressing upper layer bamboo shoot;Limiting cover, the limiting cover is threadedly installed at the top of the positioning rod, and the top of the limiting cover is provided with cross slot;Tow rope, the tow rope is fixedly installed on the pressing plate in cross shape, and the tow rope is embedded in the cross slot;Storage rack, the storage rack is fixedly installed on the pressing plate;Counterweight, the counterweight with handle fixedly installed at the top is slidably installed in the storage rack, for increasing the weight of pressing plate.The bamboo shoot pickling device provided by the utility model has the advantages of being able to press the bamboo shoot on the surface into the pickling water, ensuring the pickling effect of bamboo shoot.

Description

Technical Field

[0001] This utility model relates to the field of bamboo shoot processing technology, and in particular to a bamboo shoot pickling device. Background Technology

[0002] Bamboo shoots are rich in protein, amino acids, fat, and various vitamins, making them a common food ingredient. They can be prepared in a variety of ways, including stir-frying, braising, mixing, and quick-frying, each method giving them a unique flavor. Common manufacturers often pickle bamboo shoots for mass production, a process involving peeling, blanching, cutting, and pickling.

[0003] However, during the bamboo shoot pickling process, due to the inherent characteristics of bamboo shoots, the top bamboo shoots are not fully submerged in the pickling water, which affects the pickling effect and results in inconsistent product quality.

[0004] Therefore, it is necessary to provide a new bamboo shoot pickling device to solve the above-mentioned technical problems. Utility Model Content

[0005] To address the technical problem that the upper layer of bamboo shoots cannot be fully submerged in the pickling water, thus affecting the quality of the bamboo shoot product, this utility model provides a bamboo shoot pickling device.

[0006] The bamboo shoot pickling device provided by this utility model includes: a pickling box; a positioning rod, which is fixedly installed inside the pickling box; a pressure plate, which is slidably installed inside the pickling box and slidably sleeved outside the positioning rod for pressing the upper layer of bamboo shoots; a limiting cover, which is threadedly installed on the top of the positioning rod and has a cross groove on its top; a traction rope, which is fixedly installed on the pressure plate in a crisscross pattern and is embedded in the cross groove; a storage rack, which is fixedly installed on the pressure plate; and a counterweight, which has a handle fixedly installed on its top and is slidably installed inside the storage rack for increasing the weight of the pressure plate.

[0007] Preferably, the storage rack has a movable slot, and a separation plate is hinged to the bottom of the storage rack. The separation plate extends through the movable slot to the outside of the storage rack and contacts the bottom of the counterweight for removing the counterweight.

[0008] Preferably, a bottom plate is slidably installed inside the pickling box. The bottom plate is slidably sleeved on the positioning rod and contacts the bottom inner wall of the pickling box. A lifting mechanism is provided on the pickling box, which is used to drive the bottom plate to rise and fall so as to take out the bamboo shoots inside the pickling box.

[0009] Preferably, the lifting mechanism includes a winding rope, a fixed plate, a winding shaft, and a drive motor. The winding rope is fixedly installed on the base plate, the fixed plate is fixedly installed on the marinating box, the winding shaft is rotatably installed between the fixed plates, and the winding shaft winds around the other end of the winding rope. The drive motor is fixedly installed on the fixed plate, and the output shaft of the drive motor is fixedly connected to the winding shaft.

[0010] Preferably, a wheel frame is fixedly installed on the top of the marinating box, and a roller is rotatably installed on the wheel frame, the roller slidingly contacting the winding rope.

[0011] Preferably, the pressure plate has an opening for the winding rope to pass through and contact the roller.

[0012] Preferably, an arc-shaped plate is fixedly installed inside the pickling box, and there is a space between the arc-shaped plate and the inner wall of the pickling box for draining the pickling liquid. A drain pipe is fixedly installed on the pickling box, and the drain pipe is correspondingly arranged with the arc-shaped plate.

[0013] Compared with related technologies, the bamboo shoot pickling device provided by this utility model has the following beneficial effects:

[0014] This utility model provides a bamboo shoot pickling device:

[0015] 1. By combining adjustable counterweights and pressure plates, precise control of the pickling pressure of bamboo shoots can be achieved, ensuring uniform pickling of bamboo shoots and improving the pickling effect and product quality consistency.

[0016] 2. A lifting mechanism drives the entire base plate to rise and fall, facilitating the quick removal of pickled bamboo shoots, simplifying the operation process, improving efficiency, and reducing damage to the bamboo shoots. The roller design converts sliding friction into rolling friction, reducing wear on the winding rope, extending its service life, and improving the smoothness of the lifting mechanism's operation.

[0017] 3. The curved plate, in conjunction with the drainage pipe, enables efficient drainage of the marinade, reducing residue, maintaining a clean marinating environment, lowering hygiene risks, and enhancing the controllability of the drainage process. The traction rope and limit cap design facilitates control of the pressure plate position, while the counterweight handle design makes it easy to pick up and place, comprehensively improving operational convenience and flexibility. Attached Figure Description

[0018] Figure 1 A front cross-sectional view of a preferred embodiment of the bamboo shoot pickling device provided by this utility model;

[0019] Figure 2 A top view schematic diagram of a preferred embodiment of the bamboo shoot pickling device provided by this utility model;

[0020] Figure 3 for Figure 1 The diagram shows an enlarged view of part A.

[0021] The following are labeled in the diagram: 1. Marinating box; 2. Positioning rod; 3. Pressure plate; 4. Limiting cover; 5. Cross groove; 6. Traction rope; 7. Storage rack; 8. Counterweight; 9. Handle; 10. Movable groove; 11. Separation plate; 12. Base plate; 13. Winding rope; 14. Fixing plate; 15. Winding shaft; 16. Drive motor; 17. Roller; 18. Through port; 19. Arc plate; 20. Drain pipe. Detailed Implementation

[0022] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0023] Please refer to the following: Figures 1-3 ,in, Figure 1 A front cross-sectional view of a preferred embodiment of the bamboo shoot pickling device provided by this utility model; Figure 2 A top view schematic diagram of a preferred embodiment of the bamboo shoot pickling device provided by this utility model; Figure 3 for Figure 1 The diagram shows an enlarged view of part A.

[0024] The bamboo shoot pickling device includes: a pickling box 1; a positioning rod 2, which is fixedly installed inside the pickling box 1; a pressure plate 3, which is slidably installed inside the pickling box 1 and slidably sleeved outside the positioning rod 2 for pressing the upper layer of bamboo shoots; a limiting cover 4, which is threaded onto the top of the positioning rod 2 and has a cross groove 5 on its top; a traction rope 6, which is fixedly installed on the pressure plate 3 in a crisscross pattern and is embedded in the cross groove 5; a storage rack 7, which is fixedly installed on the pressure plate 3; and a counterweight 8, which has a handle 9 fixedly installed on its top and is slidably installed inside the storage rack 7 for increasing the weight of the pressure plate 3. The pickling box 1, as the main container for pickling bamboo shoots, provides a closed space for pickling, ensuring that the pickling process takes place in a relatively stable environment, which is conducive to the full contact and reaction between the pickling agent and the bamboo shoots. The positioning rod 2 provides a track for the sliding of the pressure plate 3, ensuring that the pressure plate 3 can move stably up and down within the pickling box 1. Furthermore, through its cooperation with the limiting cover 4, it limits the position of the components of the entire device, ensuring the stability of the device structure. The pressure plate 3 is used to press the upper layer of bamboo shoots. During the pickling process, by applying pressure, the bamboo shoots can be better immersed in the pickling water, solving the problem that the upper layer of bamboo shoots may not be fully immersed in the pickling water due to the inherent characteristics of bamboo shoots, thus improving the pickling effect and ensuring the uniformity of product quality. The limiting cover 4 restricts the upward position of the pressure plate 3, preventing it from detaching from the positioning rod 2 during movement and ensuring the normal operation of the device. The cross groove 5 provides an embedding position for the traction rope 6, facilitating its fixation and operation. The design of the traction rope 6 allows the operator to control the position of the pressure plate 3 by pulling it, making it convenient to lift the pressure plate 3 when adding or removing bamboo shoots, and also facilitating the installation and adjustment of the pressure plate 3. The counterweight 8 can be stably placed on the pressure plate 3 via the storage rack 7, forming a whole with the pressure plate 3 to apply pressure to the bamboo shoots. By increasing the number of counterweights 8, the pressure applied to the bamboo shoots by the pressure plate 3 can be flexibly adjusted to meet the pickling needs of different batches and sizes of bamboo shoots, further ensuring that the bamboo shoots are fully immersed in the pickling brine and improving the pickling effect. The handle 9 is designed to facilitate the operator in picking up and placing the counterweight 8.

[0025] The storage rack 7 has a movable slot 10, and a separation plate 11 is hinged to the bottom of the storage rack 7. The separation plate 11 extends through the movable slot 10 to the outside of the storage rack 7 and contacts the bottom of the counterweight 8 for removal. The movable slot 10 allows the separation plate 11 to move or rotate within the storage rack 7 to a certain extent, thereby interacting with the counterweight 8 and facilitating its removal. The beneficial effect of the separation plate 11 is mainly reflected in the removal process of the counterweight 8. When it is necessary to remove the counterweight 8, the separation plate 11 can be rotated upwards, causing relative movement between it and the bottom of the counterweight 8, thereby breaking the static friction or adsorption force between the counterweight 8 and the storage rack 7, making it easier to remove the counterweight 8 from the storage rack 7. This design greatly improves the convenience and efficiency of removing the counterweight 8, while also reducing the risk of damage to the counterweight 8 and the storage rack 7 during the removal process.

[0026] A base plate 12 is slidably installed inside the pickling box 1. The base plate 12 is slidably fitted onto the positioning rod 2 and contacts the bottom inner wall of the pickling box 1. A lifting mechanism is provided on the pickling box 1 to raise and lower the base plate 12 to remove the bamboo shoots from the pickling box 1. The base plate 12 serves as a support platform for the bamboo shoots within the pickling box 1, providing support during the pickling process. After pickling, the base plate 12 is raised via the lifting mechanism, allowing the pickled bamboo shoots to be easily removed as a whole from the pickling box 1. This avoids the tedious process of removing bamboo shoots one by one, greatly improving work efficiency and reducing damage to the bamboo shoots during removal, thus ensuring their integrity. The lifting mechanism is the key component for realizing the lifting function of the base plate 12. By operating the lifting mechanism, the rising and falling height of the base plate 12 can be precisely controlled, adapting to the need to remove different quantities of bamboo shoots. This design makes the entire bamboo shoot pickling device more convenient and flexible to operate, improving the practicality and automation of the device.

[0027] The lifting mechanism includes a winding rope 13, a fixing plate 14, a winding shaft 15, and a drive motor 16. The winding rope 13 is fixedly installed on the base plate 12, the fixing plate 14 is fixedly installed on the marinating box 1, and the winding shaft 15 is rotatably installed between the fixing plates 14. The winding shaft 15 winds around the other end of the winding rope 13. The drive motor 16 is fixedly installed on the fixing plate 14, and the output shaft of the drive motor 16 is fixedly connected to the winding shaft 15. The winding rope 13 connects the base plate 12 and the winding shaft 15. When the winding shaft 15 rotates, the winding rope 13 winds or unwinds accordingly, thereby causing the base plate 12 to rise or fall. This design is simple in structure, easy to operate, and can effectively realize the lifting function of the base plate 12. The stable installation of the fixing plate 14 ensures the stability and reliability of the entire lifting mechanism, allowing the winding shaft 15 and the drive motor 16 to work normally in the correct positions. The winding shaft 15 is a key transmission component in the lifting mechanism. Its rotation enables the winding and unwinding of the winding rope 13, thereby raising and lowering the base plate 12. The winding shaft 15 is reasonably designed to withstand a certain amount of tension and torque, ensuring smooth operation during the lifting process. The drive motor 16 provides the power source for the lifting mechanism. The rotation of its output shaft drives the winding shaft 15 to rotate, thus achieving automatic raising and lowering of the base plate 12. The use of the drive motor 16 improves the automation level of the device, reduces the labor intensity of manual operation, and also improves the accuracy and efficiency of lifting.

[0028] A wheel frame is fixedly installed on the top of the marinating box 1, and a roller 17 is rotatably mounted on the wheel frame. The roller 17 slides in contact with the winding rope 13. The wheel frame design allows the roller 17 to be stably mounted on the top of the marinating box 1, ensuring the stability of the transmission path of the winding rope 13 in the entire lifting mechanism. When the winding rope 13 moves during the lifting process, the roller 17 rotates accordingly, converting the sliding friction between the winding rope 13 and the wheel frame into rolling friction, greatly reducing friction, reducing wear on the winding rope 13, and extending its service life. The roller 17 also guides the winding rope 13, ensuring that it moves on the correct path and preventing it from deviating or tangling during movement, thus ensuring the normal operation of the lifting mechanism.

[0029] The pressure plate 3 has an opening 18 for the winding rope 13 to pass through and contact the roller 17. The opening 18 provides a specific passage for the winding rope 13, allowing it to follow a predetermined path as the pressure plate 3 moves up and down. This avoids unnecessary interference or entanglement between the winding rope 13 and the pressure plate 3, ensuring smooth and unobstructed operation of the entire lifting mechanism and pressure plate pressing system. After passing through the opening 18, the winding rope 13 contacts the roller 17. The rolling characteristics of the roller 17 further reduce friction during movement, lowering wear and extending the service life of the winding rope 13. It also helps improve the power transmission efficiency and operational stability of the lifting mechanism, thereby enhancing the reliability and efficiency of the entire bamboo shoot pickling device.

[0030] An arc-shaped plate 19 is fixedly installed inside the pickling box 1. A space is created between the arc-shaped plate 19 and the inner wall of the pickling box 1 to drain the pickling liquid. A drain pipe 20 is fixedly installed on the pickling box 1, corresponding to the arc-shaped plate 19. The arc-shaped design of the arc-shaped plate 19 helps guide the pickling liquid to flow in a specific direction, making it easier for the liquid to collect in the space between the arc-shaped plate 19 and the inner wall of the pickling box 1. This facilitates subsequent drainage and prevents the pickling liquid from accumulating inside the pickling box 1, which would affect the pickling effect and the quality of the bamboo shoots. Compared to a planar structure, the curved surface of the arc-shaped plate 19 reduces the residue of pickling liquid on the surface, making the inside of the pickling box 1 cleaner and reducing hygiene problems and equipment corrosion risks caused by pickling residue. It also reduces resistance when the arc-shaped plate 19 slides against the bottom plate 12 or the pressure plate 3. When it is necessary to drain the marinade, simply open the valve on the drain pipe 20. The marinade will then flow quickly and smoothly out of the marinating tank 1 along the direction guided by the arc plate 19 through the drain pipe 20. The operation is simple and convenient. By controlling the valve on the drain pipe 20, the drainage speed and flow rate of the marinade can be flexibly controlled to meet the drainage needs of different marinating stages or different batches of bamboo shoots, thus improving the controllability and flexibility of the marinating process.

[0031] It is worth noting that the circuits, electronic components, and modules involved in this utility model are all existing technologies, which can be fully implemented by those skilled in the art, and need not be elaborated upon. The content protected by this utility model does not involve any improvement to the software and methods.

[0032] The working principle of the bamboo shoot pickling device provided by this utility model is as follows:

[0033] In use, first place the bamboo shoots on the bottom plate 12 inside the pickling box 1. At this time, the limiting cover 4 is removed from the positioning rod 2, and the pressure plate 3 is not connected to the positioning rod 2. After adding the bamboo shoots into the pickling box 1, lift the pressure plate 3 using the traction rope 6, pass the pressure plate 3 through the positioning rod 2 and place it above the bamboo shoots. Then fix the limiting cover 4 to the positioning rod 2. Depending on the quantity and size of the bamboo shoots, add an appropriate amount of counterweight 8 to the storage rack 7 to adjust the pressure applied by the pressure plate 3 to the bamboo shoots. The counterweight 8 can be easily placed and removed using the handle 9. The traction rope 6 is fixed to the pressure plate 3 in a crisscross pattern and embedded in the cross groove 5 at the top of the limiting cover 4, making it easy for the operator to control the position of the pressure plate 3. After the bamboo shoots are placed, release the traction rope 6. Under the weight of the counterweight 8, the pressure plate 3 slides down the positioning rod 2, pressing down the upper layer of bamboo shoots to ensure that the bamboo shoots can be better immersed in the pickling water and improve the pickling effect.

[0034] During the pickling process, the pickling liquid gradually seeps into the bamboo shoots. When it is necessary to drain the pickling liquid, the valve of the drain pipe 20 is opened. Because an arc-shaped plate 19 is fixedly installed inside the pickling box 1, and there is a space between the arc-shaped plate 19 and the inner wall of the pickling box 1, the pickling liquid will flow along the direction guided by the arc-shaped plate 19 into this space, and then be quickly and smoothly drained out of the pickling box 1 through the drain pipe 20. The design of the arc-shaped plate 19 reduces the residue of pickling liquid on the surface, making the inside of the pickling box 1 cleaner.

[0035] Once the bamboo shoots are pickled, remove the pressure plate 3 and start the drive motor 16. The output shaft of the drive motor 16 drives the winding shaft 15 to rotate, and the winding shaft 15 winds around the other end of the winding rope 13, causing the winding rope 13 to gradually wrap around the winding shaft 15. Since the winding rope 13 is fixedly installed on the base plate 12, the winding of the winding rope 13 will cause the base plate 12 to rise along the positioning rod 2. The base plate 12 serves as a support platform for the bamboo shoots, and its rise will remove the pickled bamboo shoots from the pickling box 1 as a whole, avoiding the tedious operation of removing bamboo shoots one by one in the traditional method and improving work efficiency.

[0036] Throughout the marinating process, the roller 17 on the wheel frame slides in contact with the winding rope 13, converting the sliding friction between the winding rope 13 and the wheel frame into rolling friction. This reduces friction, decreases wear on the winding rope 13, and extends its service life. Simultaneously, the roller 17 also guides the winding rope 13, ensuring it moves along the correct path and guaranteeing the normal operation of the lifting mechanism.

[0037] Compared with related technologies, the bamboo shoot pickling device provided by this utility model has the following beneficial effects:

[0038] This utility model provides a bamboo shoot pickling device, which achieves precise control of the pickling pressure of bamboo shoots through the combination of adjustable counterweight and pressure plate, ensuring uniform pickling of bamboo shoots and improving the pickling effect and product quality consistency.

[0039] The base plate is raised and lowered as a whole using a lifting mechanism, which facilitates the quick removal of pickled bamboo shoots, simplifies the operation process, improves efficiency, and reduces damage to the bamboo shoots. The roller design converts sliding friction into rolling friction, reducing wear on the winding rope, extending its service life, and improving the smoothness of the lifting mechanism's operation.

[0040] The curved plate, in conjunction with the drainage pipe, enables efficient drainage of the marinade, reducing residue, maintaining a clean marinating environment, lowering hygiene risks, and enhancing the controllability of the drainage process. The traction rope and limit cap design facilitates control of the pressure plate position, while the counterweight handle design makes it easy to pick up and place, comprehensively improving operational convenience and flexibility.

[0041] It should be noted that the device structure and accompanying drawings of this utility model mainly describe the principle of this utility model. In terms of the technical aspects of this design principle, the setting of the power mechanism, power supply system and control system of the device is not fully described. However, those skilled in the art who understand the principle of the above utility model can clearly understand the specific details of its power mechanism, power supply system and control system.

[0042] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the content of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A bamboo shoot pickling device, characterized in that, include: Pickling box; A positioning rod, which is fixedly installed inside the pickling box; A pressing plate is slidably installed inside the pickling box and slidably sleeved outside the positioning rod for pressing the upper layer of bamboo shoots; A limiting cover is threaded onto the top of the positioning rod, and a cross groove is provided on the top of the limiting cover; A traction rope is fixedly installed on the pressure plate in a crisscross pattern, and the traction rope is embedded in the cross groove; Storage rack, which is fixedly mounted on the pressure plate; The counterweight, with a handle fixedly mounted on top, is slidably installed inside the storage rack to increase the weight of the pressure plate.

2. The bamboo shoot pickling device according to claim 1, characterized in that, The storage rack has a movable slot, and a separation plate is hinged to the bottom of the storage rack. The separation plate extends through the movable slot to the outside of the storage rack and contacts the bottom of the counterweight for removing the counterweight.

3. The bamboo shoot pickling device according to claim 1, characterized in that, A bottom plate is slidably installed inside the pickling box. The bottom plate is slidably sleeved on the positioning rod and contacts the bottom inner wall of the pickling box. A lifting mechanism is provided on the pickling box. The lifting mechanism is used to drive the bottom plate to rise and fall so as to take out the bamboo shoots inside the pickling box.

4. The bamboo shoot pickling device according to claim 3, characterized in that, The lifting mechanism includes a winding rope, a fixed plate, a winding shaft, and a drive motor. The winding rope is fixedly installed on the base plate, the fixed plate is fixedly installed on the marinating box, the winding shaft is rotatably installed between the fixed plates, and the winding shaft winds around the other end of the winding rope. The drive motor is fixedly installed on the fixed plate, and the output shaft of the drive motor is fixedly connected to the winding shaft.

5. The bamboo shoot pickling device according to claim 4, characterized in that, A wheel frame is fixedly installed on the top of the marinating box, and a roller is rotatably mounted on the wheel frame, with the roller in sliding contact with the winding rope.

6. The bamboo shoot pickling device according to claim 5, characterized in that, The pressure plate has an opening for the winding rope to pass through and contact the roller.

7. The bamboo shoot pickling device according to claim 1, characterized in that, An arc-shaped plate is fixedly installed inside the pickling box, and there is a space between the arc-shaped plate and the inner wall of the pickling box for draining the pickling liquid. A drain pipe is fixedly installed on the pickling box, and the drain pipe is correspondingly arranged with the arc-shaped plate.

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