Intelligent temperature control high-efficiency table mixer

Abstract

The utility model discloses a kind of intelligent temperature control efficient desktop mixer, including host device and cup body being located on host device, the host device includes shell, cup sleeve, cup seat and stirring assembly, the cup sleeve is installed in the opening at the top end of shell, cup seat is embedded in cup sleeve, the bottom wall between cup seat and cup sleeve bottom wall forms accommodating cavity, stirring assembly is set on cup seat, cup body is detachably mounted on cup seat, cup seat bottom wall is formed with several heat conduction sleeves that are circumferentially distributed and upwardly extend into cup body, heating assembly is provided in accommodating cavity, heating assembly includes heating column that is respectively inserted in heat conduction sleeve and is attached to heat conduction sleeve inner wall. The evenly distributed heating column of the utility model evenly transmits heat to heat conduction sleeve, and heat is directly transmitted to fluid in cup body through heat conduction sleeve, so that the heat emitted by heating column directly contacts with fluid, reduces heat loss, heat efficiency is higher, reduces the energy consumption of mixer, energy saving and environmental protection.

Description

Technical Field

[0001] This utility model relates to the field of mixer technology, specifically to an intelligent temperature-controlled high-efficiency tabletop mixer. Background Technology

[0002] The kitchen appliance market has been booming in recent years, with a wide variety of small kitchen appliances emerging. One representative example is the juicer / blender, also known as a food processor or blender. A juicer / blender is an all-in-one cooking product that combines functions such as crushing, grinding, juicing, and blending. Compared to single-function products like soy milk makers and slow juicers, the convenient and versatile juicer / blender has become the first choice for many families. However, when making hot drinks, such as soy milk, existing juicers / blenders require heating and stirring the liquid inside the container. The heating element is usually a heating plate; however, the heating plate is separated from the liquid inside the juicer / blender by a base, resulting in poor heating efficiency and significant heat loss, leading to high energy consumption for the blender. Utility Model Content

[0003] The purpose of this invention is to provide an intelligent temperature-controlled high-efficiency tabletop blender that can reduce heat loss during the heating process, achieve higher thermal efficiency, reduce energy consumption, and is energy-saving and environmentally friendly, thereby solving the problem of unsatisfactory thermal efficiency and high heat loss of the heating plate in the juicer blender mentioned in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution:

[0005] A smart temperature-controlled high-efficiency tabletop blender includes a main unit and a cup body mounted on the main unit. The main unit includes a shell, a cup sleeve, a cup base, and a stirring assembly. The cup sleeve is installed at the top opening of the shell, and the cup base is embedded in the cup sleeve. A receiving cavity is formed between the bottom wall of the cup base and the bottom wall of the cup sleeve. The stirring assembly is mounted on the cup base, and the cup body is detachably mounted on the cup base. The bottom wall of the cup base has a plurality of circumferentially distributed heat-conducting sleeves that extend upward into the cup body. The heat-conducting sleeves are cylindrical bodies with closed tops. A heating assembly is disposed in the receiving cavity. The heating assembly includes heating columns that are respectively inserted into the heat-conducting sleeves and attached to the inner wall of the heat-conducting sleeves.

[0006] Preferably, the bottom wall of the cup holder has an embedded hole corresponding to the position of the heat-conducting sleeve, the embedded hole is connected to the inside of the heat-conducting sleeve, the heating component includes a heat-insulating sleeve, the heat-insulating sleeve is embedded in the embedded hole, and the heating column passes through the heat-insulating sleeve and is inserted into the heat-conducting sleeve.

[0007] Preferably, the heat insulation sleeve is made of ceramic high-temperature heat insulation material.

[0008] Preferably, the heating element is connected to a control device, which includes a thermostat, a control main board, and a temperature adjustment switch. The thermostat is disposed on the bottom wall of the cup holder. The control main board is disposed inside the housing and electrically connected to the heating column. The temperature adjustment switch, which is electrically connected to the control main board, is mounted on the housing wall.

[0009] Preferably, the cup holder is provided with a trigger element that abuts against the bottom end face of the cup body, and the trigger element is connected to a micro switch disposed in the housing.

[0010] Preferably, the triggering element includes a trigger rod and a spring, a limiting space is formed inside the bottom wall of the cup holder, the top end of the trigger rod passes through the limiting space and the cup holder abuts against the bottom end face of the cup body, and the bottom end of the trigger rod is connected to a micro switch.

[0011] Preferably, the outer peripheral surface of the trigger rod within the limiting space has a convex ring, the spring is movably sleeved on the trigger rod, one end of the spring is connected to the convex ring, and the other end abuts against the bottom surface of the limiting space.

[0012] Preferably, the bottom wall of the cup holder has an annular groove, a sealing gasket is embedded in the groove, a plurality of sealing rings are formed on the top surface of the sealing gasket, and a sealing groove adapted to the sealing rings is provided on the bottom end face of the cup body.

[0013] Preferably, a cooling fan is provided in the cavity between the bottom wall of the cup holder and the bottom wall of the cup sleeve.

[0014] Preferably, the stirring assembly includes a stirring rod, an oil-impregnated bearing, and a shaped blade. The stirring rod is rotatably mounted on the cup holder via the oil-impregnated bearing. The shaped blade is connected to the top end of the stirring rod that extends into the cup body. A clutch is connected to the bottom end of the stirring rod that extends downward into the receiving cavity. The clutch is connected to a motor installed in the housing.

[0015] Compared with the prior art, the beneficial effects of this utility model are: by extending the heat-conducting sleeve into the cup body, the heat is evenly transferred to the heat-conducting sleeve through the evenly distributed heating columns, and the heat is directly transferred to the fluid in the cup body through the heat-conducting sleeve, so that the heat emitted by the heating columns directly contacts the fluid, reducing heat loss, increasing thermal efficiency, reducing the energy consumption of the mixer, and saving energy and protecting the environment. Attached Figure Description

[0016] Figure 1 This is a cross-sectional view of an intelligent temperature-controlled high-efficiency tabletop mixer according to the present invention.

[0017] Figure 2 for Figure 1 Enlarged view of point A in the middle.

[0018] In the diagram: 1. Main unit; 11. Housing; 12. Cup sleeve; 13. Cup base; 131. Heat-conducting sleeve; 132. Embedded hole; 133. Groove; 134. Limiting space; 14. Stirring assembly; 141. Stirring rod; 142. Oil-impregnated bearing; 143. Irregular blade; 144. Clutch; 145. Motor; 15. Receptacle; 2. Cup body; 3. Heating assembly; 31. Heating column; 32. Heat insulation sleeve; 4. Control device; 42. Control main board; 43. Temperature adjustment switch; 5. Sealing gasket; 51. Sealing ring; 6. Trigger element; 61. Trigger rod; 611. Raised ring; 62. Spring; 7. Micro switch. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see Figure 1-2 A smart temperature-controlled high-efficiency tabletop blender includes a main unit 1 and a cup body 2 mounted on the main unit 1. The main unit 1 includes a shell 11, a cup sleeve 12, a cup base 13, and a stirring assembly 14. The cup sleeve 12 is installed at the top opening of the shell 11, and the cup base 13 is embedded in the cup sleeve 12, forming a receiving cavity 15 between the bottom wall of the cup base 13 and the bottom wall of the cup sleeve 12. The stirring assembly 14 is mounted on the cup base 13, and the cup body 2 is detachably mounted on the cup base 13. The bottom wall of the cup base 13 has a plurality of circumferentially distributed heat-conducting sleeves 131 extending upward into the cup body 2, and the heat-conducting sleeves 131 are cylindrical bodies with closed tops. A heating assembly 3 is disposed in the receiving cavity 15, and the heating assembly 3 includes heating columns 31 respectively inserted into the heat-conducting sleeves 131 and attached to the inner wall of the heat-conducting sleeves 131.

[0021] In this embodiment, the cup body 2 has openings at both the top and bottom, a cup lid is provided on the top of the cup body 2, and a handle is connected to the outer wall of the cup body 2.

[0022] This invention extends the heat-conducting sleeve 131 into the cup body 2, and the heat is evenly transferred to the heat-conducting sleeve 131 by the evenly distributed heating columns 31. The heat is then directly transferred to the fluid in the cup body 2 through the heat-conducting sleeve 131, so that the heat emitted by the heating columns 31 is in direct contact with the fluid, reducing heat loss, increasing thermal efficiency, reducing the energy consumption of the mixer, and making it energy-saving and environmentally friendly.

[0023] Please see Figure 2A recessed hole 132 is provided on the bottom wall of the cup holder 13 at a position corresponding to the heat-conducting sleeve 131. The recessed hole 132 communicates with the interior of the heat-conducting sleeve 131. The heating component 3 includes a heat-insulating sleeve 32, which is embedded in the recessed hole 132. The heating column 31 passes through the heat-insulating sleeve 32 and is inserted into the heat-conducting sleeve 131. In this embodiment, the heat-insulating sleeve 32 is made of ceramic high-temperature heat-insulating material, such as ceramic fiber, to block heat conduction to the cup holder 13, thereby reducing heat loss and further improving thermal efficiency.

[0024] The heating element 3 is connected to a control device 4, which includes a thermostat, a control board 42, and a temperature adjustment switch 43. The thermostat (not shown) is mounted on the bottom wall of the cup holder 13 and is used to detect the temperature of the fluid inside the cup body 2. The control board 42 is located inside the housing 11 and is electrically connected to the heating column 31. The temperature adjustment switch 43, which is also electrically connected to the control board 42, is mounted on the wall of the housing 11 and is used to control the heating column 31 to heat up and stop heating, and can also adjust the heating temperature. When the thermostat detects that the temperature of the fluid inside the cup body 2 is too high, such as exceeding a preset threshold, the control board 42 controls the heating column 31 to stop heating to prevent problems such as scorching, overflow, and dry burning. When the thermostat detects that the temperature of the fluid inside the cup body 2 is lower than the preset threshold, the control board 42 controls the heating column 31 to heat up. In this embodiment, the thermostat is an NTC probe, a temperature fuse, etc. The control board 42 and the temperature adjustment switch 43 are existing mature technologies, and their structures and principles will not be described in detail here.

[0025] In this embodiment, the inner wall of the cup holder 13 is provided with an internal thread, and the lower outer circumferential surface of the body is provided with an external thread that matches the internal thread. Through the cooperation of the internal thread and the external thread, the cup body 2 can be easily disassembled and assembled with the cup holder 13, and the cup body 2 can be easily removed for cleaning.

[0026] Please see Figure 2 The bottom wall of the cup holder 13 has an annular groove 133, in which a sealing gasket 5 is embedded. A plurality of sealing rings 51 are formed on the top surface of the sealing gasket 5. A sealing groove adapted to the sealing rings 51 is provided on the bottom end face of the cup body 2. In this embodiment, the sealing gasket 5 and the sealing rings 51 are used to prevent fluid leakage from the cup body 2.

[0027] The stirring assembly 14 includes a stirring rod 141, an oil-impregnated bearing 142, and a shaped blade 143. The stirring rod 141 is rotatably mounted on the cup holder 13 via the oil-impregnated bearing 142. The top end of the stirring rod 141, extending into the cup body 2, is connected to the shaped blade 143. The bottom end of the stirring rod 141, extending downward into the receiving cavity 15, is connected to a clutch 144. The clutch 144 is connected to a motor 145 installed in the housing 11. During stirring, the motor 145 is started, driving the stirring shaft and the shaped blade 143 to rotate, thereby chopping and stirring the food in the cup body 2.

[0028] Please see Figure 2 The cup holder 13 is equipped with a trigger element 6 that abuts against the bottom end face of the cup body 2. The trigger element 6 is connected to a micro switch 7 disposed inside the housing 11. The micro switch 7 is electrically connected to the control main board 42. In this embodiment, the micro switch 7 serves as a safety switch. The motor 145 can only be started when triggered by the trigger element 6, to prevent the irregular blade 143 from accidentally injuring the human body when the cup body 2 is not attached, thereby improving the safety of the blender.

[0029] The trigger element 6 includes a trigger rod 61 and a spring 62. A limiting space 134 is formed inside the bottom wall of the cup holder 13. The top end of the trigger rod 61 passes through the limiting space 134, and the cup holder 13 abuts against the bottom end face of the cup body 2. The bottom end of the trigger rod 61 is connected to a micro switch 7. A convex ring 611 is formed on the outer peripheral surface of the trigger rod 61 within the limiting space 134. The spring 62 is movably sleeved on the trigger rod 61. One end of the spring 62 is connected to the convex ring 611, and the other end abuts against the bottom surface of the limiting space 134. In this embodiment, the sealing gasket 5 has a shaft hole for the trigger rod 61 to pass through.

[0030] When the cup body 2 is not installed on the cup holder 13, the trigger rod 61 is pushed out to the top of the bottom surface of the cup holder 13 under the elastic force of the spring 62. At this time, the trigger rod 61 is disconnected from the micro switch 7 and cannot be triggered. The motor 145 cannot start and cannot drive the stirring shaft to rotate. When the cup body 2 is installed on the cup holder 13, the cup body 2 pushes the trigger rod 61 down, the spring 62 is compressed, and the downward trigger rod 61 is connected to the micro switch 7. At this time, if the motor 145 is started, the motor 145 can drive the stirring shaft and the special blade 143 to rotate.

[0031] In this embodiment, a cooling fan (not shown) is provided in the accommodating cavity 15 between the bottom wall of the cup holder 13 and the bottom wall of the cup sleeve 12 to cool down the cup sleeve 12 and the cup holder 13.

[0032] The working principle of this intelligent temperature-controlled high-efficiency tabletop blender is as follows: The cup body 2 is installed on the cup base 13, and the trigger rod 61 is connected to the micro switch 7; the motor 145 is started, and the motor 145 drives the stirring shaft and the special-shaped blade 143 to rotate, chopping and stirring the ingredients in the cup body 2; at this time, shaved ice and juice can be made; when it is necessary to make hot drinks such as soy milk, the heating column 31 is started through the temperature adjustment switch 43, and the temperature is adjusted to the required heating temperature.

[0033] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A smart temperature-controlled high-efficiency tabletop blender, comprising a main unit (1) and a cup body (2) disposed on the main unit (1), characterized in that: The main unit (1) includes a housing (11), a cup sleeve (12), a cup base (13), and a stirring assembly (14). The cup sleeve (12) is installed at the top opening of the housing (11). The cup base (13) is embedded in the cup sleeve (12). A receiving cavity (15) is formed between the bottom wall of the cup base (13) and the bottom wall of the cup sleeve (12). The stirring assembly (14) is disposed on the cup base (13). The cup body (2) is detachably installed on the cup base (13). The bottom wall of the cup base (13) has a plurality of circumferentially distributed heat-conducting sleeves (131) extending upward into the cup body (2). The heat-conducting sleeves (131) are cylindrical bodies with closed tops. A heating assembly (3) is disposed in the receiving cavity (15). The heating assembly (3) includes heating columns (31) that are respectively inserted into the heat-conducting sleeves (131) and attached to the inner wall of the heat-conducting sleeves (131).

2. The intelligent temperature-controlled high-efficiency tabletop mixer according to claim 1, characterized in that: The bottom wall of the cup holder (13) has an embedded hole (132) at the position corresponding to the heat-conducting sleeve (131). The embedded hole (132) is connected to the inside of the heat-conducting sleeve (131). The heating component (3) includes a heat insulation sleeve (32), which is embedded in the embedded hole (132). The heating column (31) passes through the heat insulation sleeve (32) and is inserted into the heat-conducting sleeve (131).

3. The intelligent temperature-controlled high-efficiency tabletop mixer according to claim 2, characterized in that: The heat insulation sleeve (32) is made of ceramic high-temperature heat insulation material.

4. The intelligent temperature-controlled high-efficiency tabletop mixer according to claim 2, characterized in that: The heating element (3) is connected to a control device (4), which includes a thermostat, a control board (42), and a temperature adjustment switch (43). The thermostat is located on the bottom wall of the cup holder (13). The control board (42) is located inside the housing (11) and is electrically connected to the heating column (31). The temperature adjustment switch (43), which is electrically connected to the control board (42), is installed on the shell wall of the housing (11).

5. The intelligent temperature-controlled high-efficiency tabletop mixer according to claim 1, characterized in that: The cup holder (13) is provided with a trigger element (6) that abuts against the bottom end face of the cup body (2), and the trigger element (6) is connected to a micro switch (7) provided in the housing (11).

6. The intelligent temperature-controlled high-efficiency benchtop mixer according to claim 5, characterized in that: The triggering element (6) includes a triggering rod (61) and a spring (62). A limiting space (134) is opened inside the bottom wall of the cup holder (13). The top of the triggering rod (61) passes through the limiting space (134) and the cup holder (13) abuts against the bottom end face of the cup body (2). The bottom end of the triggering rod (61) is connected to a micro switch (7).

7. The intelligent temperature-controlled high-efficiency tabletop mixer according to claim 6, characterized in that: The trigger rod (61) has a protruding ring (611) formed on its outer peripheral surface within the limiting space (134). The spring (62) is movably sleeved on the trigger rod (61). One end of the spring (62) is connected to the protruding ring (611), and the other end abuts against the bottom surface of the limiting space (134).

8. The intelligent temperature-controlled high-efficiency benchtop mixer according to any one of claims 1-7, characterized in that: The bottom wall of the cup holder (13) is provided with an annular groove (133), and a sealing gasket (5) is embedded in the groove (133). A plurality of sealing rings (51) are formed on the top surface of the sealing gasket (5), and a sealing groove adapted to the sealing rings (51) is provided on the bottom end face of the cup body (2).

9. The intelligent temperature-controlled high-efficiency benchtop mixer according to any one of claims 1-7, characterized in that: A cooling fan is provided in the cavity (15) between the bottom wall of the cup holder (13) and the bottom wall of the cup sleeve (12).

10. The intelligent temperature-controlled high-efficiency benchtop mixer according to any one of claims 1-7, characterized in that: The stirring assembly (14) includes a stirring rod (141), an oil-impregnated bearing (142), and a shaped blade (143). The stirring rod (141) is rotatably mounted on the cup holder (13) via the oil-impregnated bearing (142). The top end of the stirring rod (141) extending into the cup body (2) is connected to the shaped blade (143). The bottom end of the stirring rod (141) extending downward into the receiving cavity (15) is connected to a clutch (144). The clutch (144) is connected to a motor (145) installed in the housing (11).

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