A stainless steel baking tray

Abstract

This utility model discloses a stainless steel baking pan, relating to the technical field of stainless steel baking pans. The stainless steel baking pan includes a main body, with heat dissipation strips at the bottom and a support mechanism at the bottom of the main body. An opening and closing mechanism is provided on one side of the main body. This stainless steel baking pan, by using a retaining plate, allows for adjustment of the baking rack's height. First, the limiting plates on both sides of the retaining plate are moved, causing them to detach from the outer surface of the retaining block. At this point, the retaining plate can be rotated to open from one side of the main body. Then, the baking rack is inserted into the top of a suitable support bar. The retaining plate is then rotated again, positioning the baking rack with the support bar on the retaining plate. This device facilitates adjustment of the baking rack's height.

Description

Technical Field

[0001] This utility model belongs to the technical field of stainless steel baking pans, and specifically relates to a stainless steel baking pan. Background Technology

[0002] Stainless steel baking pans are kitchen tools made primarily of stainless steel, whose core characteristics lie in the stability and durability of the material itself.

[0003] The aforementioned device lacks a separate adjustable rack and a structure for rapid heat dissipation and support of the baking pan itself. As a result, the existing stainless steel baking pan has a smooth, one-piece structure. When using the baking pan with a baking rack, the height of the baking rack inside cannot be adjusted, thus failing to meet different baking needs, such as bottom ventilation baking or baking without contact with bottom ingredients. Furthermore, after the baking pan is removed from the oven, it cannot dissipate heat quickly in a short time. Placing it on a table not only easily damages the table but also makes it even more difficult to dissipate heat. Based on the shortcomings of the existing technology, this utility model designs a stainless steel baking pan. Utility Model Content

[0004] To address the aforementioned problems in the existing technology, this utility model provides a stainless steel baking pan with a split adjustable rack and a pan body that provides rapid heat dissipation and support.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a stainless steel baking pan, including a baking pan body, a heat dissipation strip provided at the bottom of the baking pan body, a support mechanism provided at the bottom of the baking pan body, and an opening and closing mechanism provided on one side of the baking pan body;

[0006] The opening and closing mechanism includes a clamping plate, a second connecting rod, a second support bar, a limiting plate, and a limiting groove. The clamping plate is rotatably connected to one side of the baking pan body. The second connecting rod is fixedly connected to the bottom of the clamping plate. The second support bar is fixedly connected to one side of the clamping plate. The limiting plate is fixedly connected to one side of the clamping plate, and a limiting groove is formed on one side of the limiting plate.

[0007] As a preferred technical solution of the stainless steel baking pan of this utility model, the support mechanism includes a connecting strip, a connecting rod, a rotating strip, a locking strip, and a locking groove. The connecting strip is rotatably connected to the bottom of the baking pan body. The connecting rod is fixedly connected to one side of the connecting strip. The rotating strip is rotatably connected to one side of the connecting strip. The locking strip is rotatably connected to one side of the rotating strip. A locking groove is provided on one side of the locking strip.

[0008] As a preferred technical solution of the stainless steel baking pan of this utility model, a support strip is fixedly connected inside the baking pan body, a connecting sleeve is fixedly connected to one side of the baking pan body, and a locking block is fixedly connected to one side of the baking pan body.

[0009] As a preferred technical solution of the stainless steel baking pan of this utility model, a connecting groove is provided at the bottom of the baking pan body, and a connecting shaft is fixedly connected inside the connecting groove.

[0010] As a preferred technical solution of the stainless steel baking pan of this utility model, the card plate is rotatably connected to one side of the connecting sleeve, and the connecting rod is rotatably connected inside the connecting sleeve.

[0011] As a preferred technical solution of the stainless steel baking pan of this utility model, the limiting plate is movably engaged on one side of the baking pan body, and the limiting plate is movably engaged on the outer surface of the card block.

[0012] As a preferred technical solution of the stainless steel baking pan of this utility model, the connecting strip is rotatably connected to one side of the connecting shaft, and the rotating strip is rotatably connected to the outer surface of the connecting rod.

[0013] As a preferred technical solution of the stainless steel baking pan of this utility model, the locking strip is set inside the connecting groove and is movably locked to the bottom of the heat dissipation strip.

[0014] Compared with the prior art, the beneficial effects of this utility model are:

[0015] 1. When using this utility model, by setting a card plate, when it is necessary to adjust the height of the baking rack, first move the limiting plates set on both sides of the card plate so that the limiting plates are disengaged from the outer surface of the card block. At this time, the card plate can be rotated to open from one side of the baking tray body. Then, insert the baking rack into the top of the appropriate support bar one, and then rotate the card plate again so that the support bar two on the card plate positions the baking rack. This device facilitates the adjustment of the height of the baking rack. Attached Figure Description

[0016] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings:

[0017] Figure 1 This is a schematic diagram of the main structure of the baking pan of this utility model;

[0018] Figure 2 This is a schematic diagram of the heat dissipation strip structure of this utility model;

[0019] Figure 3 This is a schematic diagram of the connecting groove structure of this utility model;

[0020] Figure 4 This is a schematic diagram of the opening and closing mechanism of this utility model;

[0021] Figure 5This is a schematic diagram of the support mechanism structure of this utility model.

[0022] In the diagram: 1. Baking pan body; 101. Support bar one; 102. Connecting sleeve; 103. Locking block; 2. Heat dissipation strip; 201. Connecting groove; 202. Connecting shaft; 3. Support mechanism; 301. Connecting bar; 302. Connecting rod one; 303. Rotating bar; 304. Locking bar; 305. Locking groove; 4. Opening and closing mechanism; 401. Locking plate; 402. Connecting rod two; 403. Support bar two; 404. Limiting plate; 405. Limiting groove. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Example 1

[0025] Please see Figure 1-5 The present invention provides the following technical solution: a stainless steel baking pan, including a baking pan body 1, a heat dissipation strip 2 at the bottom of the baking pan body 1, a support mechanism 3 at the bottom of the baking pan body 1, and an opening and closing mechanism 4 on one side of the baking pan body 1.

[0026] A support strip 101 is fixedly connected inside the baking pan body 1, a connecting sleeve 102 is fixedly connected to one side of the baking pan body 1, and a locking block 103 is fixedly connected to one side of the baking pan body 1.

[0027] A connecting groove 201 is provided at the bottom of the baking pan body 1, and a connecting shaft 202 is fixedly connected inside the connecting groove 201.

[0028] The support mechanism 3 includes a connecting strip 301, a connecting rod 302, a rotating strip 303, a retaining strip 304, and a retaining groove 305. The connecting strip 301 is rotatably connected to the bottom of the baking pan body 1. The connecting rod 302 is fixedly connected to one side of the connecting strip 301. The rotating strip 303 is rotatably connected to one side of the connecting strip 301. The retaining strip 304 is rotatably connected to one side of the rotating strip 303. A retaining groove 305 is provided on one side of the retaining strip 304.

[0029] The connecting bar 301 is rotatably connected to one side of the connecting shaft 202, and the rotating bar 303 is rotatably connected to the outer surface of the connecting rod 302.

[0030] The clip 304 is located inside the connecting slot 201 and is movably engaged with the bottom of the heat sink 2.

[0031] Further explanation is needed: a support strip 101 is provided inside the baking pan body 1. The opening and closing mechanism 4 provided on one side of the baking pan body 1 through the support strip 101 facilitates the adjustment of the height of the baking rack. A heat dissipation strip 2 is provided at the bottom of the baking pan body 1 to facilitate heat dissipation at the bottom of the baking pan body 1. A support mechanism 3 is provided at the bottom of the baking pan body 1. A connecting strip 301, a rotating strip 303 and a locking strip 304 are provided. The locking strip 304 is engaged with the outer surface of the heat dissipation strip 2 to facilitate the adjustment of the height of the baking pan body 1.

[0032] Example 2

[0033] Please see Figure 3-5 The present invention provides the following technical solution:

[0034] The opening and closing mechanism 4 includes a clamping plate 401, a connecting rod 402, a support bar 403, a limiting plate 404, and a limiting groove 405. The clamping plate 401 is rotatably connected to one side of the baking pan body 1. The connecting rod 402 is fixedly connected to the bottom of the clamping plate 401. The support bar 403 is fixedly connected to one side of the clamping plate 401. The limiting plate 404 is fixedly connected to one side of the clamping plate 401. A limiting groove 405 is formed on one side of the limiting plate 404.

[0035] The clamping plate 401 is rotatably connected to one side of the connecting sleeve 102, and the connecting rod 402 is rotatably connected to the inside of the connecting sleeve 102.

[0036] The limiting plate 404 is movably attached to one side of the baking pan body 1, and the limiting plate 404 is movably attached to the outer surface of the card block 103.

[0037] Further explanation is needed: by moving the limiting plates 404 on both sides of the card plate 401, the limiting plates 404 are disengaged from the outer surface of the card block 103. At this time, the card plate 401 can be rotated to open from one side of the baking tray body 1. Then, the baking rack is inserted into the top of the appropriate support bar 101. Then, the card plate 401 is rotated again so that the support bar 2 403 on the card plate 401 positions the baking rack.

[0038] Working principle: When a stainless steel baking pan is used, a support strip 101 is first set inside the baking pan body 1. The opening and closing mechanism 4 set on one side of the baking pan body 1 through the support strip 101 facilitates the adjustment of the height of the baking rack. A heat dissipation strip 2 is set at the bottom of the baking pan body 1 to facilitate heat dissipation at the bottom of the baking pan body 1. A support mechanism 3 is set at the bottom of the baking pan body 1. A connecting strip 301, a rotating strip 303 and a locking strip 304 are set to rotate and the locking strip 304 is locked into the outer surface of the heat dissipation strip 2 to facilitate the adjustment of the height of the baking pan body 1.

[0039] When it is necessary to adjust the height of the baking rack, first move the limiting plates 404 on both sides of the clamping plate 401 so that the limiting plates 404 disengage from the outer surface of the clamping block 103. At this time, the clamping plate 401 can be rotated to open from one side of the baking tray body 1. Then insert the baking rack into the top of the appropriate support bar 101. Then rotate the clamping plate 401 again so that the support bar 2 403 on the clamping plate 401 positions the baking rack. This device facilitates the adjustment of the height of the baking rack.

[0040] Finally, it should be noted that the above are merely preferred embodiments of this utility model and are not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A stainless steel baking pan, comprising a baking pan body (1), characterized in that: The bottom of the baking pan body (1) is provided with heat dissipation strips (2), the bottom of the baking pan body (1) is provided with a support mechanism (3), and one side of the baking pan body (1) is provided with an opening and closing mechanism (4). The opening and closing mechanism (4) includes a card plate (401), a second connecting rod (402), a second support bar (403), a limiting plate (404), and a limiting groove (405). The card plate (401) is rotatably connected to one side of the baking pan body (1). The bottom of the card plate (401) is fixedly connected to the second connecting rod (402). The second support bar (403) is fixedly connected to one side of the card plate (401). The limiting plate (404) is fixedly connected to one side of the card plate (401). A limiting groove (405) is opened on one side of the limiting plate (404).

2. A stainless steel baking pan according to claim 1, characterized in that: The support mechanism (3) includes a connecting strip (301), a connecting rod (302), a rotating strip (303), a retaining strip (304), and a retaining groove (305). The connecting strip (301) is rotatably connected to the bottom of the baking pan body (1). The connecting rod (302) is fixedly connected to one side of the connecting strip (301). The rotating strip (303) is rotatably connected to one side of the connecting strip (301). The retaining strip (304) is rotatably connected to one side of the rotating strip (303). A retaining groove (305) is provided on one side of the retaining strip (304).

3. A stainless steel baking pan according to claim 1, characterized in that: The baking pan body (1) is fixedly connected to a support strip (101), a connecting sleeve (102) is fixedly connected to one side of the baking pan body (1), and a locking block (103) is fixedly connected to one side of the baking pan body (1).

4. A stainless steel baking pan according to claim 1, characterized in that: The bottom of the baking pan body (1) is provided with a connecting groove (201), and a connecting shaft (202) is fixedly connected inside the connecting groove (201).

5. A stainless steel baking pan according to claim 1, characterized in that: The card plate (401) is rotatably connected to one side of the connecting sleeve (102), and the connecting rod (402) is rotatably connected inside the connecting sleeve (102).

6. A stainless steel baking pan according to claim 1, characterized in that: The limiting plate (404) is movably engaged on one side of the baking pan body (1), and the limiting plate (404) is movably engaged on the outer surface of the card block (103).

7. A stainless steel baking pan according to claim 2, characterized in that: The connecting bar (301) is rotatably connected to one side of the connecting shaft (202), and the rotating bar (303) is rotatably connected to the outer surface of the connecting rod (302).

8. A stainless steel baking pan according to claim 2, characterized in that: The locking strip (304) is disposed inside the connecting groove (201) and is movably locked to the bottom of the heat sink strip (2).

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